Ketchup from tomatoes for winter is very tasty: the best recipes. Ketchup home from tomatoes for the winter with starch, "Fingering", without vinegar, with garlic, onions, basil, Bulgarian and sharp pepper, apples, plums: recipes, secrets

Ketchup recipes: with plums, with garlic, with onions and others.

Delicious tomato sauce is an excellent seasoning for any hot dish. In the midst of the tomato season, we offer you the most popular homemakers from the hosts of making ketchup.

From the article you will learn why it is better to use homemade ketchup, and not the store, from which tomatoes the most delicious ketchup is obtained and what spices improve the taste of the usual ketchup.

Secrets of delicious ketchup from tomato

• In the list of the most affordable and popular sauces, the first place in the world occupies ketchup. Soft or gentle, saturated or sharp - everyone finds its unique taste of this product.
• For the first time, tomato sauce began to prepare in China. In the 17th century, the British also used the sauce, the basis of the tomatoes. Such an additive to different dishes strengthened their taste.
• However, Ketchup's recipe "in English" had many differences from modern. A nuts were added to sauces, anchovies (brine was also part of the sauce), mushrooms, legumes, wine. Agree, such a sauce and ketchup are not calling today.
• Ketchup, prepared by the classic recipe, was prepared in 1801 in America. Industrial production of the gourmet gourmet tomato sauce was established in 1837.

Ketchup stores are a mixture of flavors, taste amplifiers, preservatives and stabilizers, whose regular use can harm the body.

From the cooked in its own kitchen Ketchup there will be no gastritis, no weight, no problems with the stomach. Homemade ketchup can be given to children. You can completely not worry about possible health problems at households due to the use of a harmful product.

Secrets of making ketchup at home

Secrets of making ketchup at home:

• The basis of any ketchup is tomato. But the presence of spices and vinegar makes the taste of tomato sauce special. All recipes for the preparation of this product are simple, but require compliance with proportions and time.
• Each hostess can independently select the amount of ingredients depending on the tastes and preferences of households. The sauce can be made sweet, add more sharp spices to it, or achieve a special gentle taste.
• The recipe can be changed by adding pieces of favorite in the family of vegetables or cook, adhering to the exceptionally classical technology.
• For the preparation of ketchup, only the most ripe tomatoes are taken. Damaged fruits clean so that they do not spoil the taste of the finished product.
• We also postpone towards unripe, overripe fruits. You can not count on the right and qualitative result from such products.
• It is preferable to take tomatoes for ketchup grown in the country area, on their own vegetable garden. The main thing is that tomatoes grow without adding chemicals.

Each hostess can independently select the amount of ingredients for Ketchup, depending on the tastes and home preferences.

One of the valuable properties of Ketchup connoisseurs of this product consider his delicate. To store ketchups are sufficiently thick, manufacturers add starch in them. In order for the home ketchup to acquire the desired lush, it needs to be soldered for 1.5-2 hours. But if the sauce does not acquire the necessary consistency, the process can last longer.

• Sauce is brought to a boil, after which the fire is set at a minimum.
• Ketchup is prepared until the fluid evaporates. In this case, the sauce is constantly stirred. Only with this method of cooking ketchup acquires the desired lush.

Ketchup home from tomatoes for winter with starch: recipe

• The tomato sauce, prepared on this recipe, will not differ in the population from the store, and on its preparation will leave less time than when it is boosted to the desired density.
• To treat households with natural thick sauce until the next season of tomatoes, you will need to work a little.

Products:

• prepared in advance Tomato juice (2 liter banks)
• sugar sand - about 15 tablespoons
• salt - 6 large spoons
• ground garlic - 6-7 polek
• red ground pepper - half of the dessert spoon (if you want to prepare acute ketchup)
• black Ground Pepper - Half of Dessert Spoon
• bite 9% - 6 tablespoons
• potato starch - 2 tablespoons

Cooking process:

• Let's skip the preparation of tomato juice. Each hostess prepares it in his own way. We are the main thing - the final result.
• Pour the juice squeezed from tomatoes into a suitable container and put on the stove. When the contents of the pan starts to throw, we smell sugar, salt. We send a garlic there (already crushed).
• The sauce must remove on a small fire for 10-15 minutes.
• It's time to season the season. Throw melted red and black pepper into a boiling liquid. We pour the entire portion of vinegar. We leave on fire for another half an hour.
• Meanwhile, dissolve starch. We smear it into a glass of cold water and pour into a container with sauce. Constantly stirring so that there are no lumps.
• After boiling sauce, cook another 7-10 minutes.

A little more welcome

• Now you can pour ready-made sauce to sterilized glass containers and roll with covers.
• You can stay at this option. But if you like to experiment or you want to try the sauce with the addition of other products or your favorite spices, then change the main composition or select the ingredients at your discretion.
• Using the above-described method of preparation, you will pick up the ingredients of the ideal recipe that meets the taste preferences of households.

Ready sauce spill on banks

Ketchup cooking tips:

• Trying ketchup on sharpness, remember that the taste of a boiling sauce is somewhat sharp cold. In order not to overdo it with spices, type sauce in a spoon and cool a little.
• Ketchup will be less sharp after adding starch.
• If in the summer you will replenish your stocks of tomato juice, then you can treat the homemade ketchup in the winter months.
• The finished ketchup is spilled in glass containers that are sterilized in advance. Otherwise, it will just deteriorate.

How to cook delicious ketchup

Ketchup home from tomatoes for the winter "Finger Light": Recipe

Prepare ketchup is better from tomatoes grown without adding chemistry. Such a sauce is slightly different from the shop in its thickness, however, there will be no various chemical additives and preservatives that are rich in Ketchup.

Products:

Ketchup home from tomatoes for the winter "Finger Light"

Cooking process:

• Cut tomatoes on small pieces. Also do it with Luk.
• We put a saucepan with crushed tomatoes on fire and cook for 1 hour.
• When the bow becomes soft, remove the saucepan from the fire. We are waiting for the sauce a little cool.
• Grinding a blender, salt and smear the whole portion of sugar.
• Turn on the fire. Relieve before the moment until the sauce acquires the desired consistency.
• Before completing the cooking of the sauce, we pour vinegar. Fill out the finished sauce sterilized banks.

Recipe for making ketchup "Fingers license"

Recommendations for cooking:

• if you like sharp sauces, then add the list of ingredients with ground red and black pepper
• ketchup is prepared with the addition of natural apple vinegar

Video: Home ketchup (license fingers)

Ketchup home from tomatoes for winter without vinegar: recipe

Products:

Products for making ketchup without vinegar

Ketchup home from tomatoes for winter without vinegar: recipe

Cooking process:

• My tomatoes and cut them on 6-8 parts.
  Throw pieces of tomatoes into a saucepan, close the lid. Turn on the stove.
• When the contents of the pan boils, weganing another 5-7 minutes. We need to achieve such a state of tomatoes when they sprinkle enough. A skin will tell us about this: it should be easily separated from the pulp.
• Return vegetables on a colander. We take a sieve and wipe the tomatoes through it or use the submersible blender for grinding. We seek ketchup to have a consistency of mashed potatoes.
• Again exhibit a container with a sauce on fire. Open the lid and cook on low heat for 60 minutes until the sauce thickens.
• After that, the sauce can add salt, sugar sand and cinnamon.
• We act with cloves and fragrant peppers like this: we turn the spices to gauze, tie and lower in a saucepan with a sauce.
• Add chopped garlic in ketchup and cook for another 10 minutes. Seasonings that we lowered in the sauce in the gauze bag, we remove.
• Fill the sterilized banks by ketchup and put the glass container into a large pan, filled with water, putting on the bottom of the towel.
• When water boils, boil banks for another 15 minutes. Slide the lids and put under the blanket.

Video: Ketchup home recipe without vinegar

Ketchup home from tomatoes for winter with garlic: recipe

Products:

• tomatoes - 5-liter bucket
• glass of sugar sand
• one and a half or two tablespoons of salt
• 1 dining room lumber (9%)
• 2 lobes garlic (medium)
• pepper black ground - 0.5 -1 dessert spoon
• carnation and cinnamon - half a dessert spoon.

Ketchup home from tomatoes for winter with garlic: recipe

Cooking process:

• My tomatoes. Each frost is cut into 2-4 parts. We lay the cut tomatoes in a pot with a thick bottom. We put a saucepan on fire and cook for 15-20 minutes. Tomatoes should be soft.
• The contents of the pan are cooled and wipe through the sieve.
• The resulting sauce again put on the stove and turn on a small fire. Weight must boil half, while it does not thicken a little. It will take 1-1.5 hours.
• Add spices, set up the entire portion of the sugar and continue to cook for another 10 minutes.
• Peeled garlic shred in a convenient way, rub with salt and add the resulting mixture into a saucepan with ketchup. We welcome everything together for 5 minutes.
• At the final stage, the preparation of Ketchup is pouring the entire portion of vinegar into the pan. We wait until the mass boils and remove from the stove.
• Spill sauce (boiling) on \u200b\u200bsterilized banks and ride.

Ketchup home from tomatoes for winter with bow: recipe

Ketchup home from tomatoes for winter with bow: recipe

Video: Home ketchup from tomato. Ketchup from tomatoes for the winter

Ketchup home from tomatoes for the winter basil: recipe

Video: Home ketchup with basil

Ketchup home sweet from tomatoes for winter with Bulgarian pepper: recipe

Products:

Ketchup home sweet from tomatoes for the winter with Bulgarian pepper: products

Cooking process:

• My tomatoes and cut them into 4 parts. We put into a large saucepan.
• Cooking peppers: cut the cores, remove seeds. Cut the pepper stripes and send to tomatoes.
• Clean and grind onions with garlic. Add to tomatoam.
• We put a saucepan with sauce on the stove. Turn on a weak fire. Watch that the sauce is not burned.
• When the juice is allocated, you can make fire more. All the time I stir the contents of the pan.
  When sauce boils, we reduce the fire.
• The mass should decrease in the volume half, therefore, we continue to boost another 1-1.5 hours.
• After that, a saucepan with a sauce is removed from the fire and wait until it cools down a little.
• We take a blender and crushed tomato mass. After that, we skip everything through the sieve to get rid of the skins.
• Again, put a saucepan with sauce on the slab and turn on a slow fire. We continue to cook until the contents of the pan are halved. All this time stir sauce.
• When the mass boils, we embarrass the entire portion of salt, sugar, spices. Add dry greens and continue to cook for 20-30 minutes.
• Before the end of the cooking, add vinegar to the sauce and cook for 10 minutes.
• Filling with boiling ketchup sterilized banks and tightly closed.

How to cook ketchup from tomato and bell pepper

Ketchup home sharp from tomatoes for winter sharp pepper: recipe

Products:

Ketchup home sharp from tomatoes for winter sharp pepper: products

Cooking process:

• My tomatoes and pepper. Cut pepper, leaving seeds.
  We remove the skin with tomatoes and chop finely.
• We also do a purified onion.
• We put crushed vegetables in a saucepan, in which we will cook ketchup. Turn on the fire. When the mass boils, some more claims. Do not forget to stir sauce. Now we reduce the fire and cook another 0.5 hours.
• Add the remaining ingredients: salt, mixture of peppers, garlic, vinegar.
• We continue to cook until the sauce acquires the necessary consistency.
• After that, the boiling ketchup is fluent in sterilized banks and rush with covers.

Ketchup home sharp from tomatoes for winter sharp pepper: recipe

Ketchup home from tomatoes for winter apples: recipe

Video: ketchup for the winter. Homemade ketchup with apples

Ketchup home from tomatoes for winter plums: recipe

Video: ketchup from tomatoes and plums recipe blanks for the winter

Ketchup home from tomatoes for winter from yellow tomatoes: recipe

Video: ketchup from yellow tomatoes

Ketchup home from tomatoes for winter as shop: recipe

Video: Winter blanks. Homemade ketchup from tomato, tastier shopping

Ketchup home from tomatoes for the winter: a recipe in a slow cooker

The Multivarka has long acquired the status of an indispensable helper in the kitchen. It can be prepared in almost any dish. We offer to use it for the preparation of ketchup.

Products:

• kilogram Tomatov
• 1 Major Lukovitsa
• 1 Large apple
• 2 tablespoons of sugar
• 1,5 dessert salt spoon
• spices and garlic - to taste

Ketchup home from tomatoes for the winter: a recipe in a slow cooker

Cooking process:

• My apple, remove the skin and core.
• My and dry tomatoes.
• Clean the bow. Grind vegetables arbitrarily.
• We put vegetables in a slow cooker. Throwing the entire portion of salt, sugar, ground black pepper, fed seasonings to taste (coriander, carnation, cinnamon).
• We close a multicooker with a lid and choose the "Pilaf" mode. The multicooker will prepare the sauce for an hour, after which it must be turned off. Excess juice (it should not be much) merge into a glass.
• We take out vegetables and grind a blender or overwhelm through a sieve. Checking whether there is enough sauce. Add missing spices. After that, you can add garlic.
• Pour the resulting sauce into the bowl of the Multivarka again. Add 1.5 - 2 tablespoons of vinegar. Turn on the "soup" or "baking" mode. After the ketchup boils, spread it through sterilized banks and roll around with covers.

Video: how easy it is to cook a thick, homemade ketchup for the winter. It does not happen easier