A child from birth eats only with maternal milk, without adding water and without adding mixtures. But already from 5-6 months, pediatricians recommend entering the kid's diet. Most often, besides apple puree, porridge becomes the first prure. Kashki for every taste can be chosen in the store with baby food. They do not cause an allergic reaction and have a balanced set of trace elements, minerals, vitamins. Most often they do not need to be prepared. It is enough just to read the instructions, how to cook a porridge to the child, and breed a mixture of porridge with breast milk, boiled water according to the specified instructions and dosage according to age. But there are such porridges are quite expensive, and packs are not more than 10 servings. Therefore, over time, after successful input, feeding (closer to the year, and even more so after a year), the baby can be fed independently cooked porridge.
The content of the article
Types of cereal cereal
How to cook porridge baby yourself so that the child does not have an allergy to a cow or goat milk, and the body absorbed the milk protein correctly? The first is to choose the right product. Cooking porridge child can be from:
- manna cereals;
- corn cereals;
- buckwheat;
- rice;
- oat;
- pumpkins.
The second is clearly follow the rules of preparation.
Rules for cooking technology
The main rule when cooking porridge for a child is to remember the rule of the first dust. Since it is impossible to guess in advance whether there is an allergic to one porridge at the kid, it is best to give an unfamiliar dish into the baby in extremely small quantities - one teaspoon for the first time will be enough. If the baby moved well to the bait, did not pour anything and did not flush, then the second time you can prepare such a porridge.
Rule number 2: Buckle and rice are boiled, falling asleep in cold water. And the oatmeal and the gun can be boiling in boiling milk or water. During cooking in porridge, you can add a teaspoon of cream oil on the tip or floor of a teaspoon of olive oil. Sugar or instead of it a teaspoon of honey without a slide (if a child has no allergies) can be added for a pleasant taste. Just remember that honey needs to put in warm, and not a hot porridge!
Rule number 3: The most popular manna porridge. It is prepared for this: on a glass of milk in aluminum or enamelled (but pre-dipped water), the dishes need to be prepared 1 tbsp. l. Manki. Milk should start boiled. This means that stirring the milk, you need to fall asleep with a thin ridge camp. Since the manka is cooking quickly, it is better to cook it, stirring constantly. The whole process will take 3-5 minutes. When cooking porridge, the child is the main thing - not to digest her, otherwise it will become too thick and sticks to the bottom of the pan. Oatmeal is boiled by the same principle, quickly and without hassle (you can not peat porridge on the blender). Also without a paratrooper, cereals based on cereal or buckwheat are perfectly boiled.
Rule number 4: When cooking buckwheat or rice porridge, you can add a couple of grams of salt, sugar, butter cream or olive as refueling, honey. But after cooking, these types of kas need to be pulled by a blender to a homogeneous consistency so that the baby is easier to eat it. Publishing porridge in cold water, milk, leaving such proportions: on 2 glasses of water or milk 1 glass or buckwheat, or rice, pre-washed and fluid and fluid.
If the child already has teeth, then you should not abuse the lag of all kinds of porridge, because for the development of chewing skirt, speech apparatus and the right dental bite, it is best that the baby learned to chew porridge on his own. Also for beauty and taste (but mostly for use) in porridge you can add seasonal fruits and berries - currants, raspberries, banana, strawberries, blueberries, strawberries, pre-occasional berries with a spoon.