How to cook liver delicious? Best recipes with liver

In the article you will find all the tricks of the preparation of juicy and delicious liver, as well as many recipes from it.

The liver is one of the most useful and rich in vitamins, minerals, polyunsaturated fatty acids of meat products. We will tell about all the secrets of cooking this sub-products, as well as share the best recipes from the liver of animals, fish and birds.

Liver dishes in the oven. How to prepare liver dishes?

The liver is difficult to overestimate. It is full of vitamin C, which is known for improving the protective mechanisms of the human body. The composition includes vitamin A, thiamine and vitamins of group V. from minerals in large quantities are contained by phosphorus, selenium, iron, zinc, manganese. Exceptional This product makes the composition of omega-3 and omega-6 fatty acids, which in other meat products are contained in small quantities or are not contained at all.

Raw turkey liver

Important: With all the benefits, the liver cannot be called a fully harmless product due to cholesterol, which in the large amount included in its composition.

But first of all, the liver love, of course, not for her rich composition, and for the taste of cooked dishes with her. How many recipes exists on the basis of this sub-product! It is fry, extinguished, boosted, add to soups and salads, prepare pancakes, pate and even meat cakes.

Classic is a chicken liver recipe in the oven. In order for the main product to be softer and juicy, prepare it in sauce, for example, sour cream. For dishes you need:

• chicken liver - 1 kg
• sour cream - 0.5 kg
• onions - 3 pcs.
• wheat flour - 2 tbsp.
• breadcrumbs
• vegetable oil
• salt, pepper to taste

Liver in sour cream

Prepare the sub-product for all the rules. To do this, rinse it, remove all the veins, remove the film. Divide the liver to portion pieces.

Each bulb cut into 4 parts and pass on a frying pan with the addition of vegetable oil.

Important: Follow the degree of loya readiness. In this recipe, it should not be too fried. Remove the onions from the plate when it just softens.

In an empty frying pan, pour the oil and fry the liver with flour on it, constantly turning the pieces, about 7 minutes. Please note that the flour should be every piece from all sides. Sung and pepper the subproduct. It is not necessary to fry until readiness, after 7 minutes, remove the frying pan from the stove.

In anticipated with high sides, lubricated oil, spread the first layer of the liver, on top of smoothly distribute roasted onions. Fill all the sour cream sauce, which cook in the same oil, where the liver fry. To do this, half a sloc is sour cream, spend on medium heat, salt and add your favorite spices. The liver in the sour cream suck with breadcrumbs and move it into the oven, where to prepare the dish at a temperature of 220 degrees about 20 minutes.

Features of the cooking dishes

Chicken liver dish

First you need to decide on the type of liver, which you will cook. It can belong to animal, bird or fish.

Liver calf Pretty gentle and porous, it is brighter than others, although it has a reddish tint. Weighs such a product up to 2.5 kg. Due to its tender consistency, the calf subprodukt is preparing relatively quickly. To finally get rid of its rigidity, add salt into the dish at the end of cooking.

Beef liver It has a rich and dark red color, the weight of one thing reaches 5 kg. It is very tough, and taste is slightly bitter. To give gentle notes to taste a beef of the sub-products, leave it in milk for 2-4 hours before cooking.

Liver pig Burgundy and grainy, it is impossible to be called very tender and juicy. In addition, the taste of pork liver is peculiar and rather sharp. The weight of one sub-product varies in the range of 1-2.5 kg.

Liver Lamb - Parehomas for real gourmets, it is infrequently able to meet on store shelves. This is a small product weighing up to 1 kg, it tastes very delicate and slightly spicy. Such a liver is particularly tasty prepared in a frying pan with butter.

Chicken liver It has a smooth brown and the same smooth, smooth structure. It is useful due to the high content of iron, vitamins A and C, zinc, calcium, folic acid. You can store no sub-product for no more than 2 days.

Crude beef liver

How to cook liver?

Important: Any liver must be properly prepared for using it in a dish. Rinse the sub-product well, remove all the streaks from it, remove the film.

• If you are a fan of the fried liver, then separate the product into small pieces. So fried liver will be more juicy and soft
• Another secret to the delicious and delicate fried liver is to leave pieces in soda powder a few hours before cooking. Then soda should be thoroughly rinsed, and the sub-product - completely dry
• So that the fried liver turns out more juicy, prepare it in flour or breadcrumbs
• The sub-product is known for its rigidity and specific taste. Fix these defects can sour cream or mayonnaise sauce. Just pour the liver with sour cream or mayonnaise with spices and cook under the lid about half an hour
• Beef liver, which must even be prepared for all rules, leave for several hours in milk. You can also go with any other liver. Withstand the subproduction in milk, you will get a more tender, fragrant, juicy dish
• After you hold the subprodukt in milk, lower it in boiling water for 1 minute, after which we rinse the liver well again and dry

How to prepare pancakes from beef liver?

Beef Pancakes

You will need:

• beef liver - 0.5 kg
• chicken Egg - 5 pcs.
• wheat flour - 5 tbsp.
• milk - 100 ml
• onions - 2 pcs.
• vegetable oil
• salt, pepper to taste

Beef subprodukt pass through the meat grinder. Combine meat with all eggs, flour, milk, salting and season. All beat the mixer to smooth and air mass.

You will have a hepatic minced stuffing, from which we sculpt ordinary pancakes or pancakes and bake in a pan until readiness.

Pass a couple of bulbs separately and already ready to feed with pancakes.

Important: such meat pancakes will be particularly tasty with potato mashed potatoes or sour cream dressing.

Recipe liver with apples photo

Liver with apples

You will need:

• beef liver - 0.5 kg
• apple - 2 pcs
• onions - 1 pc
• wheat flour
• vegetable oil
• curry - 0.5 ppm
• sweet paprika - 1 tsp
• salt, pepper to taste

The sub-product is divided into portion pieces and take a little.

Important: Beef beep better, putting a plastic bag from above so that the process does not damage the fibers.

Each piece cut into flour on all sides and send to the pan into the preheated oil. Prepare until the meat is roasted on each side. Per 1 minute before willingness, salt and pepper.

Clean the apples, cut the panel and fry in the same oil in which the liver was preparing.

Important: In this recipe it is better to use green apples. The ideal option will be Antonovka.

In the oil, where apples and liver were preparing, pass on the sliced \u200b\u200bbulb rings.

To put the ingredients in the larger plate: first apples, then beef, then onions. Hold the dish at full capacity in the microwave for about 3 minutes.

Souffle from liver recipe with photos

Souffle from the liver

You will need:

• liver - 0.5 kg
• chicken Egg - 2 pcs
• onions - 1 pc
• carrot - 1 pc
• milk - 100 ml
• wheat flour - 5 tbsp
• salt pepper

Cut carrots and bulbs and skip through the meat grinder with the subproduct.

Important: In this recipe you can use any liver to your taste.

Using a whisk or mixer, mix eggs with salt and pepper so that a homogeneous thick liquid turns out. Her break into the hepatic stuffing. Add milk there, which can be successfully replaced with a 15% juicy cream. Pour flour, salt and pepper. The finished mix must be reminded by consistency dough for pancakes.

Wipe the baking sheet with high sides with vegetable oil and pour all the hepatic mass into it. Prepare in the oven at a temperature of 180 degrees about half an hour. Dish availability Check the knife or match, which after the mass of the mass must remain without potholes.

Chicken liver dietary dishes, recipes

Dietary salad with chicken liver

If you want to enjoy meat, but do not gain extra weight, for you - a recipe for dietary salad of chicken liver. For his cooking you will need:

• chicken liver - 100 g
• cucumber - 1 pc
• tomato - 1 pc
• green Bow - 1 Bunch
• green - 1 beam
• onions - 1 pc
• salt pepper

Important: Such a salad will be especially relevant in the spring-summer period, when all the vegetables and greens come to our table directly from the bed, which means full of vitamins and minerals.

Connect the sliced \u200b\u200bcucumber in the salad bowl, tomato, onions and greens.

Clean the chicken sub-product and boil together with the head of the bow until readiness, then grind and add to vegetables. Last but put salt and spices to taste, mix.

How to cook chicken liver with vegetables?

Chicken liver with vegetables

You will need:

• chicken liver - 0.8 kg
• bulgarian pepper - 2 pcs
• onions - 1 pc
• tomatoes "Cherry" - 200 g
• soy sauce - 2 tbsp
• sugar - 1 tsp
• lemon juice - 1 tsp
• vegetable oil
• salt pepper

Chicken sub-product thoroughly wash and clean, then place in marinade from soy sauce, sugar sand and lemon juice. Hold the liver in fluid for at least 20 minutes, and it is best to send it to the refrigerator at this time.

Grind vegetables. Bulbs Cut together by semirings, peppers - brooms, tomatoes divide the sun.

In the pan, send the liver and fry it on a vegetable oil for about 3 minutes, constantly turning the pieces. Then add vegetables to the sub-products and prepare a quarter of an hour under the lid. A few minutes before the finish, add salt and spices to taste.

Liver with sour cream and onions, recipe

Liver with sour cream and onions

You will need:

• beef liver - 0.4 kg
• sour cream - 5 tbsp
• onions - 1 pc
• wheat flour - 1 tbsp
• garlic - 2 slices
• vegetable oil
• salt, spices

Prepare the liver to use. To do this, remove the film from it and eliminate all the vessels. Finely cut meat, after which it is hot on a frying pan on high heat until the liver gets rid of the water.

Pour vegetable oil to meat, add chopped onions, crushed garlic, spices. Prepare everything together for an approximate five minutes.

IMPORTANT: In this recipe with the liver, a nutmeg, sweet paprika, dried dill be perfectly combined.

Pour the water into the pan so that it is half covered by the sub-product, cover the lid and on slow fire. Prepare a quarter of an hour.

Put sour cream to meat and at this stage add salt and pepper. Also add flour, previously collecting it in half a glass of boiled water. Dish is ready when the whole mass acquires a dense.

Important: Allow the liver is broken under the lid for another 15 minutes, it will become even more juicy and fragrant.

How tasty cook cod liver?

Canned cod liver

From the liver cods most often prepare all sorts of salads, snacks, spaghetti pastes and sandwiches. We invite you to make an unusual cod liver salad and avocado. For his cooking you will need:

• cod liver - 100 g
• tomato - 1 pc
• red Bow - 1 pc
• avocado - 1 pc
• vegetable oil for refueling
• salt pepper

All vegetables wash, dry and cut into cubes. Remove moisture from the jar with the liver, the sub-product itself grind and add to vegetables. As a refueling, use vegetable oil, spray and pepper in taste.

How tasty cooking Mixed liver?

Mixed liver

Mixed liver is often referred to as a more affordable cod liver substitute. In fact, this is the same useful and tasty product, which includes many valuable vitamins and minerals. Your attention is a classic salad recipe with Mixed liver. For him you will need:

• mixed Liver - 1 Bank
• chicken Egg - 3 pcs.
• cucumber - 2 pcs.
• corn - 0,5 banks
• rice (boiled) - 100 g
• green - 1 beam
• mayonnaise for refueling

In the Saladka, connect the pollock liver divided into pieces, crushed boiled eggs, sliced \u200b\u200bcucumber, corn, boiled rice. Greenery (best take the feathers and a little parsley) Patch and add to the salad. Sung and stick to taste, fuel mayonnaise, mix well.

IMPORTANT: so that the salad is not only delicious, but also beautiful, lay out every portion to a separate salad leaf.

Liver cooking recipes: Tips and reviews

Dish of the liver

So that the liver in the end turned out and delicious, and useful, and juicy, it is important to choose the product correctly. Here are some tips for choosing any kind of liver.

• Pay attention to the film that should be present only on the beef liver. On pork and any other liver film should not be
• Healthy liver color is usually dark. If the subprodukt is too light, it means that it was either withstanding it in water, or he is already overdue
• The structure of the liver - elastic and smooth, shade smooth, without darkening and light spots
• The liver has its own dark color thanks to the blood contained in it. If at easy compression it is too dark blood out of it, you are in hand, most likely, the old product
• Streaks - no reason to postpone the liver, because anyone always goes with vessels
• Any liver has a nice sweet scent. If in the smell you felt the kitty, such a product is better not to buy

Video: How to cook beef liver?