How to cook marinated and fried mushrooms for the winter: the best recipes. How to process and clean mushrooms after collecting how much cook and fry until ready for canning in banks, how to cook marinade to 1 liter of water delicious?

Features of cleaning and cooking are scored for the winter. Recipes and tips.

Mushroom time is always rich in oh. They are easy to collect and cook in joy. Especially, if you go to the whole family and arrange a small contest on the topic more picks up.

Autumn weather is no longer so hot and at the same time nice for walks through the forest. The main thing is the optimistic attitude and a relaxed arrangement of the Spirit. Then, from collecting, you will have a pleasant memories.

So many recipes exist both for quick dishes and for the workpieces of the future from these mushrooms.

Let's talk more about the nuances of their processing before sending to a plate or can.

How to process and clean mushrooms after collecting?

wash and peeled wow before cooking

Since the collected widespread are rapidly darker, then clean them to return home to home as soon as possible. And then prepare them for drying, salt or as an ingredient for soup.

General stage for all cases:

• remove trash from hats and beetles under them
• cut the bottom of the leg
• eliminate old mushrooms and sections affected by insects or diseases

If you plan to sharpen mushrooms, avoid contact with water. To remove plates under the hats, use a dry old toothbrush.

In other cases, fold them into the container with warm water and leave for an hour. Clean the legs from the skirts, the hats - from the film.

Do I need to decoe the mushrooms after the hot?

numerous family are based on a log in nature

In this matter, people's opinions were divided:

• some stand for mandatory cooking
• the second is categorically against
• third recommended based on personal preferences and imperisions

Look in the situation - if you personally collected mushrooms in the forest away from contaminated, including radiation dangerous areas. At the same time, your knowledge of the true of their species is strong, you can say encyclopedic, it is definitely after cleaning and washing to send them on a frying pan.

How and how many minutes to fry a person to readiness?

mushrooms Wood after frying in a skillet

Oh, roast on the vegetation of oil in 2 coming:

• the first 20-30 minutes
• then drain juice, and throw mushrooms on a colander
• lay them again for frying half an hour
• before removing from the fire, add chopped onions and favorite spices

Fried mushrooms Walked with onions: recipes for the winter

bowl with a spoon and an open bank with fried hasslets with a bow harvested for long-term storage

Recipe 1.

You need:

• walked, discarded after the selection in the salt and drying, as well as good trimming
• vegetable oil for frying
• onion
• creamy oil, fat or margarine

Cooking:

• to the preheated frying pan with vegetable oil, fold myself and cover the lid,
• when they start boiled, tick the time on the clock and remove the lid after 20 minutes,
• wait for the full evaporation of the liquid in the pan,
• the moment of the readiness of the fungi - when they are so dry that they will jump,
• in another pan, fridge the crushed bow,
• in sterile jars, fold mushrooms without dumping on 3/4,
• add roasted bow top
• fill the contents of cans with melted fat, margarine or butter,
• wait for a partial cooling of cans with mushrooms and cover them by kapron or conservation covers,
• when banks have become completely cold, send them to storage in the refrigerator,
• wood will be perfectly stored in this way for 6 months.

Recipe 2.

bowl with thumbes from banks flavored and spices

• You need the same ingredients that were listed in the previous recipe, except Luke. Add it after tapping it, the cans with ready-made mygges.
• Take salts at the rate of 3 teaspoons per 1 kg of raw materials.
• The cooking technology is similar to the above.
• Nuance - if you plan to store canned ides outside the refrigerator, sterilize cans with them until the lids are blocked.

To add a spicy onion flavor, act like this:

• cut onion by half rings or cubes
• preheat a frying pan with vegetable oil
• practice onions and fry until golden
• from an open bank, shake the desired amount of the result and mix with the contents of a frying
• after 2-3 minutes, remove from the fire and enjoy delicious mushrooms with onions

How many minutes in time to cook after readiness?

capacity with thighs after cooking

To pose become suitable, boil them in 2 stages:

• lower the purified mushrooms in boiling water for 5-10 minutes, remove the foam
• change the water in a saucepan and pour mushrooms
• after boiling liquid, they are still half an hour

Total total cooking time is 35-40 minutes.

How to salt mushrooms on home for winter tasty?

plate with fragrant salted salty with dill branch and fresh onion rings

So that they are tasty in winter, keep measure in the amount of spices and salt.

Among the most common ways, we note such:

• cold
• hot
• with cucumber brine

General moments for all ways:

• fill purified mushrooms with salt aqueous solution for a couple of hours,
• beat and separate only good specimens,
• use only no caps,
• place them with layers ahead with seasonings and spices - salt, garlic, currant and cherry leaves, umbrellas of dill, black and fragrant peas peppers, laurel leaves, coriander,
• add water / cucumber brine on the recipe,
• cover the lid of a smaller diameter than the capersion capacity,
• put the grill on top, equal to the weight of mushrooms,
• transfer mushrooms to a cool place for 5-7 days,
• drain the liquid and spread ready-made mushrooms for storage banks.

Marinization recipe for winter is the most delicious

pielay with delicious marinated thumbs and fresh greens

You need washed and peeled wow and marinade, consisting of:

• water glasses
• 1.5 dimensional spoons of salt
• 1/2 stack of vinegar
• 3 pcs. Fragrant pepper and carnations

Adjust the amount of ingredients for marinade, focusing on the number of mushrooms. When laying them for cooking, water should cover them.

Cooking:

• fill with boiling water and a half of the salt prepared mushrooms
• remove foam as it appears
• bring to a boil and wait for the moment when they fall at the bottom
• in time will be held 20-30 minutes
• drain liquid
• mushrooms distribute into sterile banks
• put the liquid on the fire and add the rest of the spices
• bring to boil
• run by banks with my thones so that the marinade reaches the top edge
• cold with sterile plastic lids

Marinade for 1 liter of water: Best recipes for the winter

some languages \u200b\u200bin marinade in a saucepan

Recipe 1.

You need:

• easy pepper - 8 peasors
• garlic and bay leaf teeth - 2 pcs.
• vinegar and salts - 2 measuring spoons
• sugar - 1/2 Dose of Salt

Recipe 2.

on a plate of Marinen Mountain

You need:

• fragrant peas pepper - 5 pcs.
• currant leaves, laurel and cherry - 3 pcs.
• dill in umbrellas - 1 pc.
• vegetable oil - 1/2 cup
• acetic Essence - 2 Tea Spoons
• garlic - 2-3 teeth

Recipe 3.

salads with pickled thickens and fresh onions with greens

You need:

• black peas peppers - 6 pcs.
• dry carnation - 4 pcs.
• leaves of laurel and cinnamon in chopsticks - 3 pcs.
• sugar and salt - 2 measuring spoons
• acetic essence - 1.5 dimensional spoons

Walked marinated: recipe for winter with hot way

in the pile marinated by the hot way

As ingredients for marinade, take those that were offered in the previous section. For example, a cinnamon recipe.

Note that when using more than 1 liter of water, the number of spices and seasonings should be increased proportionally.

Cooking:

• selected and clean widespread in a saucepan and bring to a boil on medium heat,
• in the process, remove the foam,
• drain the water 10 minutes after boiling and add a new one,
• after 20 minutes or the full immersion of mushrooms on the bottom, drop them on the colander,
• liquid return to the fire and pumped seasonings and spices by recipe,
• 5 minutes after the boil, return the mushrooms into the pan and leave for 10 minutes,
• again climb myself and straighten the marinade if you don't like to catch its components after opening the tank,
• spread the mushrooms into sterile banks without duckwall,
• fill the marinade to the edge,
• after partial cooling, close the soft lids and leave until complete cooling,
• move the ready-made storage mushrooms to the fridge.

How to pick up mushrooms with a quick without sterilization?

pielay with a marinated salad without vinegar War and fresh greenery

To do this, select the simplest composition for the marinade and draw preparatory soaking in salt cold water.

• Further climb them in a saucepan with clean cold water.
• Send the last on the stove to the slow fire and bring to a boil.
• All foam in the process of cooking remove.
• After half an hour, separate the mushrooms from boiling water.
• In the latter, fall asleep the spices and seasonings and continue to torment the marinade on slow fire.
• Return the mushrooms into the pan and leave for almost an hour.
• Flip them on the colander, spread to banks.
• Fill each hot marinade, wait for a partial cooling to close the soft lid.
• Full cooling cans with marinated hassle - a signal to change their storage location.

Walked marinated onions for the winter: recipe

open bank with marinated onions

You need:

• wood
• water
• onions and garlic - to taste
• peppers in peas
• leaving leaves
• vinegar
• green dill

Cooking:

• movered selected swollen fold in a saucepan with water and bring to a boil
• after half an hour, we separate with noise or cochland
• cut the bulbs in half and lie half rings, garlic - slices
• fold them and the rest of the spices in boiling water
• pleemit 5-10 minutes
• enter myself and cover the saucepan with a lid and neot
• leave mushrooms to pickle in a cool place for 5 days
• spread on sterile banks and close the prepared covers

Walked for the winter: recipe for cooking without vinegar

salads with pickled without vinegar thumbs up on lettuce leaves

You need:

• a pair of kg oh
• 1 l of water
• 2 and 1.5 dimensional spoons of sugar and salts, respectively
• 3 pcs. White and black pepper peas, carnations
• 3-4 laurel sheets
• 10 g of acid citric

Cooking:

• movered in cold salted water, put together in a saucepan for cooking with clean water
• boil them for half an hour by shooting foam
• drain the water, throwing back on a colander
• in the mushroom broth, enter all spices, except lemonic acid
• return mushrooms and tomit everything on a slow fire half an hour
• add citric acid and continue the cooking as much time
• separate mushrooms from marinade and distribute in sterile banks
• fill the aromatic fluid to their contents and close the lids as it was described in previous recipes.

Summer Mushrooms Halfing: Recipes for Winter

sauery whatened in front of a fresh feathers

Recipe 1.

You need:

• water and wifth - 4.5 l and 4 kg respectively
• salt and sugar - 6 and 2 dimensional spoons, respectively
• citric acid - 15 g
• dairy serum - a pair of measuring spoons

Cooking:

• in the salted half dose of salt, pumped citric acid and add oh
• boil half an hour and separate mushrooms
• in the fill, enter the rest of the salt and sugar and bring to a boil.
• remove from the fire and leave to 30 ℃
• mix milk serum with fill
• spread mushrooms on banks and pour the finished liquid
• install the jar on the banks for 3 days
• close the drop-down lids and send to the fridge for 20 days a month
• eat mushrooms from the bank immediately either wait for the winter

Recipe 2.

saiways after heating in the microwave

You need:

• 2.5 kg of mushrooms
• water
• sugar and salt 1 measuring spoon
• 1/2 root Khrena
• 3-4 teeth garlic
• dairy serum 2-3 dimensional spoons
• 1 Umbrella dill
• to taste the leaves of black currant

Cooking:

• movered in salted water, bring to a boil
• thirdly, throw them away them on a colander / sieve
• place the layers of the layers, a little salt, the root of the shine, the leaves of the currant, crushed on the grater of garlic
• boil the pouring from sugar, salt and water
• cool it to room temperature and mix with brew whey
• run out the finished liquid into jars with mushrooms, leaving them not filled with 5 cm
• install the nick for 3 days over each bank
• after cover with tightly byproof lids and store in the refrigerator

So, we examined in detail the peculiarities of cleaning and preparing for cooking, including for stocks for the winter. Replenished their culinary book by recipes for marinating, the salting and the dumping of these mushrooms.

Choose a convenient time and go to the whole family for my thirsty. So and the time with health benefits will pass, and you will collect a great material for billets to winter.

Successful hunting!

Video: How to marinate my home?