How to cook grilled chicken on a spit in the oven, electric powder, microwave, multicooker, on the grill, coals whole: recipe, photo. How to tasty making grill chicken? How to put a chicken on a spit and secure in the oven?

How to achieve a crispy crust and chicken grill? All secrets of cooking birds in this article!

A sufficiently dietary dish that can be a "nail" of your festive table. The chicken on a spit is served in cafes and restaurants, decorated with fruits, vegetables, greens. The feed may be the most different.

Marinade for chicken grill on a spit: delicious recipes, spices, seasonings

The basis of successfully cooked chicken or meat is always marinade. From how you pick up the product will depend on everything - from the color of the crust, to the juiciness of the cooked dish.

There is a list of a row of seasonings, which are recommended for chicken:

• ground black pepper
• khmeli Sunneli
• paprika
• turmeric
• coriander
• common or dried garlic
• basil
• curry
• chilli
• orego
• thyme
• nutmeg

The world of spices is just huge

Of course, you can use other seasonings. Combine, look for your own favorite options.

In the marinade you can add a bay leaf. From this chicken will not lose in taste.

The finished chicken served with chopped greens, which adds to the dish more flavor and aroma.

Now, we give below the recipe is incredibly delicious and juicy roast chicken with a crispy crust.

Video: Chicken on a skewer in sugar laurel and garlic-pepper pickle

How and how much to soak the chicken for grilling on a skewer?

To chicken, fried or grilled on skewers not get dry, it was soaked in salt marinade with the addition of other spices for several hours. In this case the already mild chicken impregnated with a solution, and becomes even more tender and juicy.

Standard chicken soaking time is 3 h. But allowed to maintain the chicken in the brine and 4, and 5 hours. It will only better than saturated. But leave the bird for a day is not worth it.

For the marinade, you can take the lemon, lime, greens

Advice! To select a marinating vessel to a chicken can fully submerge into the water. If the breast and legs sticking out of the water, then after 1.5-2 hours must be a chicken to turn the other side facing up.

Recipe marinade for chicken on a spit.

Ingredients:

• water - optional
• salt - 1 Liter liquid 3 spoonfuls without slides
• granulated garlic - a pinch
• paprika - a pinch
• red chili pepper - a pinch
• ground black pepper - a pinch
• bay leaf - 2.3 leaf
• oregano - a pinch

Cooking:

1. At room temperature water Fan the salt.
2. Add the bay leaf, the rest of the spices.
3. Immerse the chicken in the acute salt-bath for 3 or 4 h.
4. Drain chicken with water and dry with paper towels or its towels.

Thus marinated chicken is very juicy. Do not take a lot of spices for the marinade. A pinch of each species will be quite enough. More spice you need to then rub them the bird.

It looks like chicken, just impaled on a spit and rubbed with spices

How to string a chicken on a spit?

The most difficult part of cooking chicken on the rotisserie chicken is considered stringing on this same skewer. It is with this in the majority of people having problems.

Detailed instructions on how to tie the chicken perfectly and then impose it on the spit for oven is shown in the video.

Video: Assign and put on the chicken on a skewer for grilling in the oven

How to fix a spit in the oven, electric oven?

Spit can be attached not in all ovens. This requires a special mode called "Grill". If your oven, both gas and electrical, is provided by this method of cooking, then you can easily fix the spit.

Spit is attached on a special drive, which will subsequently rotate it. Part of a spit that is not on the drive is fixed on a special metal hook or stand. The hook allows you to maintain a spit in a suspended position.

So looks fixed spit

But another kind of oven with a spit. In this case, the spit is fixed on the walls of the oven.

Oven with a spit and the "Grill" regime

How much is cooking grilled chicken in a gas oven and electrophovka on a spit?

Usually cooking grilled chicken takes at least 60 minutes. Depending on the temperature and features of your oven, cooking can stretch for 90 or even 120 minutes.

Advice! It is very important not to cut the chicken! Therefore, set the average temperatures.

Chicken on a spit in the oven: recipe

The chicken on the spit is mainly prepared entirely, although it is possible to divide a carcass on 2-4 parts and thus prepare. If you split the carcass, reduce the cooking time depending on the size of the oven.

We promise that the chicken prepared according to the recipe below will be very juicy inside and crispy outside.

Ingredients:

• chicken weighing from 1.5 kg
• lemon - 1 piece
• salt to taste
• spices (turmeric, paprika, red chili pepper, oregano) - to taste

Cooking:

1. Chicken free from packaging, rinse, dry with a towel from paper.
2. Then soda salt, spices.
3. Put the oven for 200 degrees.
4. Meanwhile, make longitudinal cuts on lemon, insert lemon on the back side.
5. Fasten the wings and legs with chicken threads, as shown earlier in the article.
6. Jump the spit on the chicken (it is necessary to pierce the lemon along), fasten the clamps well.
7. Place the chicken in the oven.
8. In the "Grill" mode, pretend half an hour bird.
9. Turn on the top and bottom of the oven are 180 degrees. Prepare as 30 minutes.
10. Then turn on the grill again and prepare 20-30 minutes.

If you have a gas oven, simply turn on the lower heating and cook as usual.

Set under the chicken the baking sheet to the whole fat and juice

Chicken Grill in the oven on a spit with potatoes: recipe

Simultaneously with chicken, the grill can be prepared, for example, potatoes. It is done very simple: vegetables are stacked on a baking sheet, the baking sheet is put on the bottom of the oven, and the chicken is satisfied with the spinner. It turns out that juice and fat that flows from the chicken falls into the potatoes and soak it. It turns out incredibly juicy and tasty potatoes with no less tasty chicken.

It is preparing grilled chicken together with potatoes

Ingredients:

• other chicken - 1 piece
• potato - 1 kg
• salt to taste
• onions - 2 heads
• honey - 2-3 tablespoons
• paprika, Majora, Turmeric, Red Hot Pepper - To Taste (Seasoning for Chicken)
• hvel-Sunnels, black ground pepper - to taste (seasoning for potatoes)

Cooking:

1. Hear prepare: free from packaging, rinse and dry towels.
2. Honey melt in the microwave, mix with salt and spices.
3. Discover the onions.
4. Potatoes clean and cut into slices.
5. Grasp the chicken with an acute honey mixture, put onions inside and leave pickled for 3 hours.
6. To bed to lay potatoes, add some oil, salt and spices.
7. Place a baking tray to the bottom of the oven.
8. Place the chicken to the spinship, tied her wings and legs.
9. Cooking in the oven in the "Grill" mode of half an hour, then switch to the upper and lower beans for 30 minutes and turn on the grill again. Fry until readiness.

Decorate a ready-made dish of greens and serve to the table

How to cook chicken grill in the oven with a crispy crust?

The degree of "crunch" crust of chicken depends on two factors:

1. Your chosen marinade.
2. The temperature in the oven.

Mega-crispy bow of amber-red color looks harmoniously with greens

If everything is clear with the temperature, then how to be with marinade? To prepare a delicious chicken Grill with a fairy crust, one of these ingredients should be added to the marinade:

• lemon juice
• juice orange
• honey
• sugar
• sugar syrup
• juice beg

It is these components that are responsible for a crust on a chicken.

And you can find out a detailed cooking recipe by looking at the video below.

Video: how to cook a chicken - grill (on salt). Just, tasty, with a crispy crust!

Chicken with vegetables in the grilled foil: recipe

Chicken can be prepared with any vegetables, not only with potatoes. For example, with zucchini, carrots, eggplants, tomatoes, onions, pumpkin. With this method, cooking vegetables not only do not lose their juice, but also soaked with additional fat from chicken.

To prepare a grill grill with vegetables, it is enough to take the basis of a completely any recipe for the marinade for the poultry grill. Then you need to make a foil straight, lay out vegetables on it, put the grill with a chicken, turn on the oven and take up the table serving for a chic dinner!

Appearance Chicken Grill with Baked Vegetables impressive

Why use foil in this recipe? Because it has a property to reflect or retain heat. Depending on which form to give it. Vegetables prepared in this way resemble vegetables fried in a frying pan. But their difference is that the vegetables in the foil are very juicy, fragrant and completely unhealthy!

Advice! Do not forget to add your favorite seasonings to vegetables.

Video: Chicken Grill with vegetables in the oven

Chicken with chipotle and grilled oranges: recipe

The average person to Russia hardly heard about such a spice as chipotle. This is a pepper halapeno, which was smoked. Rather sharp, much sharper than fresh halapeno. If you use this spice when cooking, the other burning seasonings are not needed.

So it looks like chipotle

The recipe for chicken with chipotle and oranges can be called exotic. Let's start cooking.

Ingredients:

• chicken breast fillet - 1 kg
• seasoning chipotle - 2 teaspoons
• salt to taste
• oranges - 4 pieces
• paprika, turmeric - 0.5 teaspoons
• garlic - 6 teeth

Cooking:

1. Rinse the chicken, dry with a paper towel.
2. Of the two oranges, squeeze the juice.
3. Clear garlic from the film and with the help of the press for garlic shred.
4. finely cut the pepper chipotle.
5. Sutitate fillet with spices and salt.
6. Mix garlic, finely chopped chipotle and juice.
7. Lower for 2-3 hours in Marinade Chicken.
8. With the grill frying pan roast the chicken until readiness.
9. Serve with oranges.

Delicious Mexican dish - chicken chipotle

Recipe chicken grill in microwave

If you do not have an oven, or the "Grill" function is not provided, a microwave oven will come to the rescue. The cooking technology is not very different from the burning of the grill of birds in the usual way: the same marinade, spices. The taste is obtained saturated, the consistency is soft and juicy.

Advice! Best of all in front of the grilled grill in the microwave to separate the bird on the part to cut the cooking time and place occupied by chicken. After all, far from each microwave chicken fit entirely.

And to learn more about the preparation of grilled chicken in the microwave in the next video.

Video: Grilled chicken in the microwave # tasty, fingers license !!

Recipe grilled chicken in a slow cooker

Even in a slow cooker it is possible to cook grilled chicken, which will not differ in taste from the original on the spit.

After cooking, decorate the chicken with fresh vegetables, sliced \u200b\u200bfigure, greens. You can add pomegranate grains and sour-sweet sauce.

We watch the video and remember the recipe!

Video: juicy chicken whole in a slow cooker

How to make a chicken on a spit on the grill, on coals?

The chicken on the grill is preparing almost as well as on a spit in the oven. But the difference is that the chicken is needed to regularly turn over the chicken, so that it is not burned, while when cooking it is not necessary to do this.

Below is a video that accommodates a video lesson about cooking grilled chicken on coals. Watch!

Video: Cooking a whole chicken on the grill / how to cook a whole chicken

And for those who seemed a little recipes, we suggest see the following video with the sections of cooking chicken grill!

Video: How to cook chicken in the oven (three secrets of cooking)