All since childhood is a beloved truly Russian drink - Kisel. How to cook it correctly in the article.
The content of the article
Kisel - traditional Russian dishes, sweet thick drink. In the distant times, Kisel did not drink, but ate. He was made so thick that it was possible to cut a knife and eat like a full-fledged dish.
Ingredients for its preparation can be different - fruits, berries, dried fruits, milk, chocolate, syrups, cereals. The base is starch (rice, potato, corn or maize) or frustration.
Berry Kissel
Any kissel is beneficial for the body. It is recommended to use people:
- suffering diseases of the gastrointestinal tract (oatmeal)
- for prevention of anemia (apple)
- to enhance immunity (cranberry)
- to improve vision (ink)
- to combat liver diseases (rowan) and so on.
Such kinds of jieves, like oatmeal, Hercules, linen and beetroot help people with overweight.
How to make kissel from a pack, twitching powder so that there is no lumps?
Kissel comma
Powdered Kissel is sold in every store and the choice of taste is diverse. It represents a high concentrate in which starch, sugar, flavoring and dye. Tutu weighing 250 gr. The advantage of it in the speed of preparation.
In order to cook delicious Kissel, it is necessary to follow the rules:
- observe the proportions of water and dry jelly, as a rule, 1 liter of water is taken by 250 grams
- boil no more than 30 seconds
Probably each hostess faced the fact that in the process of cooking Kisel, lumps appeared. Thus, the aesthetic type of drink was lost. How to cook cheap without lumps?
- The first thing you need to do is to dilute 250 Gy of jieves in 100 grams of cold water, so that no lumps remain
- Second, in a saucepan with boiling water pour a thin jet pre-cooked mixture
- Third - to interfere, throughout the process of cooking. As soon as it boils, remove the saucepan from the stove!
IMPORTANT: Under the instructions, Kissel will succeed without lumps
Powdered kissel is most often found in bags designed for one portion (25 gr). How to cook it?
- We take a glass, volume 200 ml
- Paws to kissel from the package
- Pour hot water, while stirring thoroughly
How to cook kissel from a pack step by step?
Kissel from bucks
- Pour 1 liter of water in the pan and put on fire
- Sukhoi Kissel (250 Gy) lay out in the council and poured with cold boiled water (100 gr). Softening to a homogeneous state.
- As soon as the water boils, slowly pour the mixture into the pan and with this interfere
- We bring the drink to a boil and remove from the fire. Enjoy