Caviar from patissons for the winter: a simple recipe. Patssone dishes: snack recipes, salads, assorted for the winter

Recipes with patissons for the winter.

The content of the article

Patchson is like the French word "Pate", as the inhabitants of the country have a very vegetable look like a cake. But from Patchsons you can cook very tasty blanks for the winter, let's find out what.

Caviar from patissons for the winter

Of the 1 kg of patissons, there is not too much finished product, so let's take it for convenience 3 kg of product - this indicator will use for all recipes.

For such a number of patissons, you should be as much as the same tomato and three times in a smaller number of onions and carrots. As well as 50 g of salts and vinegar and 100 g of sugar. The process is as follows:

First, put the patissons with tomatoes with cubes
Finely torn onions and carrots
In a deep pan for 10 minutes, fry all the vegetables except the tomato, after 10 minutes, add and tomatoes also for 10 minutes
In the resulting mixture, add spices and boil not more than half an hour.

Caviar from Patsison

The cooled banks with the finished caviar move to the cold subfield and keep the onset of cold.

Video: Caviar from patissons for the winter

http://www.youtube.com/watch?v\u003dic0efnwy-sy

Caviar from Zabachkov and Patchsovon

In addition to the above ingredients, you will also need 2 kg of zucchini. In purified patissons and zucchini, it is necessary to remove seeds. After that, finely cut the vegetables and fold into the pan. Boil to those time until their vegetables evaporates liquid.

Pierce with carrots and add to the cooked vegetables. Next, mix the ingredients with spices and, if desired, add some black pepper.

From zucchini and patissons you can cook excellent caviar

Such a product you can store in the refrigerator and consumed after 3 days after cooking. Either you can roll in banks in banks, and it turns out an excellent billet for the winter.

Video: Caviar from Zabachkov and Patchsovon

Snacks from patissons for the winter recipes

A delicious appetizer from patissons will be, if you add your favorite spices and spices there. But those who prefer the natural taste of conservation, we offer a simple recipe.

For him, the same number of patissons, 1 kg of carrots and onions in equal proportions, as well as several pieces of garlic, 250 g of vinegar, salt with sugar - 1: 2 tbsp. Optionally, you can also add black ground pepper, paprika or any other spice.

Patchsons are not cleaned here, but a carrot with onions and garlic is necessarily
Top carrot Mix with sliced \u200b\u200bpatissons cubes
Along the onions, which should be cut by half rings
Add the searches and mix again all
So that the snack is soaked, she will need to stand about 3 hours
Next sterilize banks with a snack and send to storage.

Canned patches

Assorted Cucumbers Tomato and Patchsonov

For the winter of vegetables, you can cook a wonderful assorted, which will remind you of warm summer days with cold winter evenings. For such an assortment, the number of patissons specified earlier, you need as much cucumbers and 2 times less tomato.

There will also take a few leaves of Khrena, celery and laurels. For aroma, you can add 3 umbrellas of dill, and so that the ingredients are crispy and delicious - 5 garlic teeth. Sugar and salt are required 3 and 2 tbsp, respectively, vinegar - 50 g. More further:

Cucumbers Fill with water for 2-3 hours, after - wash well, also swipe and rest vegetables
Boil 3 l water
In the banks spread all the layers: dill, leaves of the indicated ingredients, garlic
Cucumbers put vertically
Next layer of patissons, if the fruits are quite large, then they can be cut, minor vegetables
The latter decompose the tomatoes, they fill in the bank to the top
Pour the jar with boiling water and leave for 5-10 minutes
Drain the water back and add salt with sugar
Boil and add vinegar
Pour vegetables brine and prepare for storage

Assorted with patissons

The workpiece should be cooled in the kitchen before sending to the cellar. You can store such a preservation up to 2 years.

Important: Be sure to fill in a saucepan of a little water with a margin. Otherwise, when boiling part of the water evaporates and you do not have enough fluid to the jar

Assorted with patissons for the winter recipes

We offer an interesting option assorted, after which you will have a delicious billet in jelly. In addition to the patissons, you also need 1.5 kg of tomato and onions, as well as 0.5 kg of Kornishon.

For 1 liter of water, 25 g of salts and 50 g of sugar are required, a little more glasses of vinegar and a package of gelatin. A spicy taste will give added peas pepper - approximately 1-2 pieces on a jar. To get Assorted:

Frozen vegetables fold into banks
Put pepper pea
Divide gelatin in water
Boil water with salt and sugar
Mix gelatin and marinade with vinegar
Boil the liquid into banks and sterilize 20 minutes

Patchsons in jelly

Patchsons for the winter fingers license

After such a recipe, you can lick not only fingers, but also a plate. Try, the taste is simply phenomenal. In this recipe you need to combine patissons with the same amount of zucchini, as well as add 10 garlic teeth and peas of pepper, several laurel leaves and carnation inflorescences.

Sugar need 150 g, salt - 50 g, vinegar - 100 g. For a bright taste and a beautiful view, also add greens. Detailed description of the process of the workpiece:

Specified vegetables cut into cubes
Purified garlic slightly cut to the bank he as much as possible aroma and taste
At the bottom of the banks spread the greens and garlic, add polka dots
Next layers lay patissons and zucchini
Pour boiling water and leave for a couple of minutes
Drain the liquid and boil again, add the remaining ingredients
Pour the brine in banks again

Patchsons "Finger Light"

After such processing of the workpiece already do not need sterilization, Therefore, you can safely send them to storage until winter.

Patchsons for the winter Recipes Tasty salads

The soft and delicate taste of salads from patissons will not leave the family members. We offer another delicious recipe for which the patissons are needed in the number previously, 100 g of sugar sand with salt, in the same amount of vinegar and sunflower oil.

To give a rich taste we also recommend adding greens and several garlic heads. Perform the following:

Cut small patissons and garlic
Add all other ingredients to them
After a good kneading, lay a snack for banks and sterilize at least 20 minutes

With patissons you can make a great salad

That's the whole recipe, after the banks are cooled, take everything into the cellar and keep the onset of cold weather.

Salad of patissons on Korean for the winter: recipe

This recipe has quite a lot of ingredients in its composition, but the result obtained justifies the products and time spent. To the Patchsons, bow to the onions, carrots and sweet peppers - 0.5 kg.

To give taste, take several pieces of garlic, greenery and seasonings in Korean. Sugar and vinegar required 250 g, and the salt - 50 g. But the recipe is actually very simple:

With little patissons remove only the tip, and the TC leave them with integers
Carrot Soda in Korean
Remain the rest of the vegetables by half
Mix spices and vegetables and marinate them 3 hours
Next decorate everything in glass containers and sterilize 15 minutes

Korean snack

In winter, this snack will be very tasty. Seasonings will create a wonderful taste and aroma of the finished dish.

Video: Patissons in Korean

Salad for winter from patissons with tomatoes: recipes

How not to cook a delicious salad with tomatoes and patissons for the winter. If you have not tried such a dish, then you must take patissons and 5 kg of tomato, a few bulbs with carrots will also fit for gentle taste.

It does not need sugar, but the salt is required 150 g. Vxusus need quite a bit of only 5 ppm, also add a few peas of pepper and garlic teeth.

You need to cut patissons with tomatoes and prepare a brine from water with spices. Spread the vegetables into banks and fill it just boiling brine.

In combination, these vegetables form a beautiful salad

When the workpiece will cool down to send it to the storage location. Bon Appetit!

Patchsons with zucchins for winter recipes

In order for canned patissons with zucchini with crisps, screaming them for a few minutes, and after - drop in cold water. Use for cooking liter banks in which layers decompose the rings of patissons and eggplant. For brightness, add carrot rings or bell peppers. Further:

In each jar, lay several pieces of garlic, a few small umbrellas of dill, horseradish leaves and a couple of pepper peas
Boil water and, zucchini bay with patissons, stand 5 minutes
Drain the water back and add salt with sugar
When the fluid boils, pour 1 tsp of vinegar
Pour the cans with brine and, running, leave to appear

For a snack beautifully looked in a bank, you can add not only carrot rings or peppers, but also cut beautiful figures from vegetables.

Patssone dishes for the winter

We bring to your attention another delicious recipe - patissons with cabbage. Such a dish can be prepared for the whole winter, for this, in addition to patissons, we need 2 kg of cauliflower, 20 cherry tomatoes, 3 sharp peppers and garlic heads.
Salts need 300 g, sugar - twice as much, vinegar will need 25 g. Also add several inflorescences of cloves and a little greens.

In order for cabbage a little softening blanch it about 5 minutes. Sterilize banks and lay out greens, carnation, garlic and peppers with tomatoes. Next, lay the layer of patissons and cabbage circles. Top to cut sharp peppers strips.

For marinade boil salt, sugar and vinegar. Pour marinade and sterilization 15 minutes. When banks are cooled - send to the cellar.

Delicious winter snack

Now you can diversify the billets also with jars with canned patissons. The delicate taste of salads with patissons will definitely have to taste each family member.