Georgian Tchemali sauce - billets for the winter: the best recipes. Cooking recipes for winter from gooseberry, alchi, tomato paste, red currant, cherries, apples, tern, apricot, prunes, dogwood, plums, tomato at home

Georgian tchemal sauce is easy. Read the article in it a lot of recipes.

Now you know a huge number of different sauces that can be cooked at home. The hostess harvest them for the winter or prepare for storage in the refrigerator to eat as needed.

• Tkemali is a delicious Georgian sauce from the drain.
• It can prepare from green fruits or ripe drains.
• In general, such a name wears certain types of drain, and also called a sauce that turns out a bit sharp and spicy taste.
• Read in this article, what are the recipes for cooking tchemali. Choose any of them, prepare and enjoy the unique taste of sauce from the drain.

Georgian Classic Plum Plum Recipe for Winter

Georgian Classic Plum Plum Recipe for Winter

Georgian cuisine conquers its original taste. If the usual dish suck with the spicy Georgian tchemali sauce, then it will immediately turn into an appetizing delicacy. The classic fruit sauce having a sour taste is used as a supplement to meat, fish, chicken delicacies and various porridge and spaghetti.

Recipe for Georgian classic Sauce Tkemali from plums for the winter:

Products that are needed for dishes:

Ingredients for the classic Georgian Sauce Tkemali

How to cook:

• Jet to slip and put on a cloth napkin to glass liquid.
• Using any meat grid apparatus grind fruit. Pre-comb over and remove the bones.
• Lay out your puree jelly in a metal bowl, add salt and sugar. Pour fluid and put it ready for 10 minutes.
• At this time, cut the fine garlic heads, pepper pods, green leaves seasoning and spices.
• All crushed ingredients add to a metal bowl with a boiling drain, and a little approve (2-3 minutes no more).
• Prepare glass containers: wash, pass the cabinet in the oven. In the hot container, place a boiling puree, and sunk.
• Put the containers with a sauce in a warm plaid and leave for a day. Then remove into storage storage. The remaining sauce will cool down, put in a cold place (pantry, basement) and use to different dishes.

Yellow plum is sleeping at the end of June. At this time, most spices have not yet matured, so to prepare this masculine seasoning, you can use dry last year's seasoning.

Red Currant Tchetle Recipe for Winter

Red Currant Tchetle Recipe for Winter

Solving seasoning from red currant is very pleasant to taste. It can be served both to greasy meat and mutin, beef or chicken. To roll such a sousing seasoning for the winter, prepare in advance glass containers: wash and sterilize them over the ferry for 15 minutes. So, the recipe of Tkemali from red currant for the winter:

Products that are needed for cooking:

Ingredients for Susta Tkemali from Red Currant

How to cook:

Coriander, cumin, kinza and garlic get drunk in a mortar. There should be a homogeneous mass.

Recipe tkemali from red currant

Currant wash, beat, fold into the saucepan, add 50 grams of water and put on the stove. Boil 15-20 minutes.

Sauce Recipe Tkemali from Red Currant for Winter

When the fluid evaporates, and the currant will become soft, turn off the plate and cool the mass. Distribute it through a large sieve. Match the jelly puree again into the saucery and put it ready. Add grilled herbs and greens, salt and boil another 5 minutes.

Recipe tkemali from red currant for the winter - quickly and just

Now the sauce must be decomposed on the tanks and roll.

Recipe tkemali apples recipe for winter

Recipe tkemali apples recipe for winter

Apple Tkemali is not a Georgian recipe, but it turns out very tasty. It can be added to any dishes. Even Padalitsa is suitable for this sauce, the main thing is that the apples are green. Fruits are suitable, whose seeds are still immature - white. Recipe tkemali apples recipe for the winter:

Products that are needed for dishes:

Ingredients for Sauce Tkemali Apple

How to make the original apple sauce - steps:

• Apples Slim under the crane, cut into parts, remove the core. Place them in a metal container and fill with water so that it covers apples half. Here put the pepper cleaned and cut into pieces. Put the prepared ingredients prepare for 15-20 minutes until the apples become soft.
• Then remove the container from the fire, allow the mass to cool and wipe the fruits and peppers through the fine colander. Match the puree semi-finished in a saucepan again and make it ready.
• Green seasonings and garlic heads chop and add to the tank to the mass of apples and pepper.
• Boil the mass of 15-20 minutes. 5 minutes before the end of the cooking process, add sugar and satisfy the dish.
• Then decompose the sour-sweet mashed potatoes on glass tanks and sunk.

Sauce is better to roll in small banks, not more than 0.5-0.7 liters. In the refrigerator, it is not stored for a long time, so if you run into large containers, the remaining sauce can be spoiled if you do not eat it within 2-3 days.

Recipe tkemali with basil for the winter

Recipe tkemali with basil for the winter

Not all people love sauces and other dishes with the addition of Kinse. Tkemali is preparing with this seasoning. It gives the dish unique taste and aroma. But, if you or some of your households do not tolerate the cilantro, so it can be replaced with basil. By the way, Georgians also have a recipe for this sauce with a basil. Preparing such a dish with the addition of mint and other seasonings. Recipe tkemali with a basil for the winter:

Prepare such ingredients:

Ingredients for Sauce Tkemali with Basil

How to prepare a dish:

Alley Solve water and fold into the saucepan. Add water, put cooking. Boil for 15-20 minutes. Put on a colander, under which put a bowl. Part of the juice is stuck in this bowl. When Alycha cools, wipe it through the holes of the colander. It should only stay berries and bones.

Recipe tkemali with basil

In the puree mass from Alychi, add sugar and salt. Boil on slow heat for no more than 5 minutes so that the mass does not adhere to the bottom of the pan. Try on sweetness, as the allycha is sour and if necessary, add more sugar so that the sauce is tasty.

Recipe tkemali with basil for the winter: cutting greenery

Now grind greens, garlic, chili pepper, and add to boiling puree. Weganize another 5 minutes and add vegetable oil. After the mixture boils back, spread it on sterilized hot tanks and sunk.

Recipe tkemali in a slow cooker for the winter

Multivarka is now almost in every home. Therefore, the mistress is always looking for a recipe for the preparation of a dish in this "miracle pot." Recipe tkemali in a slow cooker for the winter:

Promotes such products:

Ingredients for Tkemali sauce in a slow cooker

Preparation steps:

Wash the plum and greens under the crane, clean the garlic, remove the seeds from pepper. Remove bones from plums. Grind all prepared products in a blender.

Recipe tkemali in a slow cooker for the winter

Greens can be crushed, but you can simply cut finely - as you like. Fold the mashed potatoes into the pan of multicookers, add sugar and salt. Install the bowl with a puree in a slow cooker and exhibit the "quenching" mode. After 15-20 minutes, place the sauce on hot and sterilized glass containers, and roll out.

Recipe Sauce Tkemali with Tomatoes for the Winter

Recipe Sauce Tkemali with Tomatoes for the Winter

Tkemali sauce with tomatoes is perfect for meat and any garniram. It will great replace tomato sauce from the store. Preparing this dish is simple and quickly. Recipe tctleca sauce with tomatoes for the winter:

Prepare such ingredients:

Ingredients for Tkemali Sauce with Tomatoes

How to cook - Stages:

• Tomatoes Solve, cut, fold into the metal container and fill with water. Carry 30 minutes, then retain that vegetables are cooled. Wipe the tomato puree through a sieve to get rid of the peel and seeds.
• Put the tomato mass again on fire, and at this time cut pepper, plums and garlic. Add seasonings to the boiled puree, and all pour out to tomatoes.
• Bring to a boil and boil 5 minutes. Then salute and add sugar. Pour vinegar, mix.
• In the prepared glass container, lay out the resulting sauce and sunk.

After spinning the container, you need to flip down the lid down and cover with a warm blanket. After a day, the cans can be taken and put in storage storage.

Yellow Alychi Tkemali Recipe for Winter

Yellow Alychi Tkemali Recipe for Winter

From Yellow Alyci, Tkemali sauce turns out like mustard. Your guests will be surprised that this sauce is not at all mustard, but has a unique and piquant aftertaste.

Yellow Alyci sauce for winter can be prepared according to any of the recipes that were described above. Choose a recipe, and make a workpiece, only at the base you will have Alych. Do not forget about seasonings and greens. Well combined yellow Alycha with a basil.

Recipe tkemali for winter from Red Alyci

Recipe tkemali for winter from Red Alyci

Georgian sauce from Red Alyci is marble in color and sophisticated to taste. Prepare this Classic Recipe Sauce, like dropping. This recipe was described above.

Advice: Do not be afraid to experiment: Instead of Kinza, add a basil, instead of green dill more cumin, and the sugar replace honey. You may come up with your unique recipe for Tkemali for the winter from Red Alyci.

The easiest recipe tkemali for the winter

The easiest recipe tkemali for the winter

Often the hostess prepare dishes from the products that they have at hand. The simplest recipe for the Tkemali for the winter is a set of products that have been settled at your home:

Ingredients for the simplest Sauce Tkemali

Plums remove the bones. Grind all the ingredients in the blender. Put on the fire and boil 15 minutes. At the end of the cooking, add salt and sugar. Boil on tanks and sunk.

Recipe tkemali from Kizyl for the winter

Recipe tkemali from Kizyl for the winter

Kizil ripens in the fall. By this time, seasonings have already grown and there is still fresh greens. Therefore, Tkemali from this berry will be very fragrant and pleasant to taste. The recipe for Tkemali from Kizyl for the winter can be the same as the recipe for the classic Tkemali sauce - see above in the text. Replace the plum on the dog. And you will have an original sauce that can be seen any side dish or meat.

Recipe tkemali from gooseberry for the winter

The gooseberry is great for the tctleca sauce, since this berry has unique sourness. Choose any of the recipes above and prepare tkemali from the gooseberry for the winter.

Important: You can first chant the berry with a small amount of water, and then wipe the mass through the sieve to get rid of the skin. You can also simply grind the gooseberry in a blender or skip through the meat grinder to keep the skin, because there are many vitamins in it.

Recipe tkemali from apricot for the winter

Recipe tkemali from apricot for the winter

Apricot sauce is an experimental dish. But his taste will get very interesting and you will like to add such sauce to the chicken or fish of fatty varieties. Recipe tkemali from apricot for the winter:

Ingredients:

Ingredients for Tkemali Sauces from Apricot

Preparation steps:

• Apricots Solve, remove the solid middle. Put the fruit in the pan, add a little water and boil on low heat for 15 minutes.
• Cool the puree from apricots and put in a colander. Wipe the puree.
• Grind greens, pepper and garlic.
• Connect all the ingredients, add salt and sugar to taste, and put on fire. Cook for 10-15 minutes, and then spread around the tanks and sunk.

Turn the tank and cover the blanket for a day.

Recipe tkemali with walnuts for the winter

Recipe tkemali with walnuts for the winter

Walnuts are perfectly combined with apricots, red currant and plum. Therefore, you can add a handful of cleaned walnuts to any recipe. They are better not to grind them, then the taste will turn out unusual. In the recipe of Tkemali with walnuts for the winter, you can not use the cilanthole. With nuts, the basil and the greens of soft taste are perfectly combined - dill, parsley, mint.

Recipe tkemali from plums with "Hop-Sunnels" for winter

The seasoning "Khmeli-Sunneli" is considered Georgian. Therefore, it is appropriate to add to the sauce of Tkemali from any ingredients. The recipe for Tkemali from Dzhali from Khmeli-Sunnels for the winter is higher in the text. You can replace the dry seasonings, the feet of greens still need to add to the taste turns out fresh and gentle.

Recipe tkemali from Tern for the winter

Recipe tkemali from Tern for the winter

Turn is a berry from the kind of plum, so Tkemali will be refined exquisite that even the most arrogant gourmet rightfully will appreciate this Georgian sauce. Recipe tkemali from Tern for the winter:

Prepare such products:

Ingredients for Sauce Tkemali from Tern

Preparation steps:

• Turn rinse and fold into the saucepan. Pour water and boil 10 minutes.
• Cool the mashed potatoes and wipe through the sieve.
• Fixed puree again put on fire and continue cooking.
• Grind garlic, greens, mint, pepper, tomatoes. Add this mixture to the boiling mass.
• Add honey, salt and sugar. Vinegar Pour before turning off the sauce.
• Boil tchemali in tanks and sunk.

If you do not like the saturated taste of mint, then its leaves can not be chopped, but just put in the end of the cooking, and then get it.

Recipe tkemali from cherry for the winter

Recipe tkemali from cherry for the winter

Tkemali is preparing even from Cherry. This berry must be a basic ingredient, and as an additional - greens and different seasonings. The recipe for Tkemali from Cherry for the winter is similar to the recipes of Tkemali from other berries. Choose any of the prescriptions described above and prepare a delicious sauce.

Recipe tkemali from Green Alychi for the winter

Green Alycha is great for cooking sauce, as well as ripe. The recipe for Tkemali from Green Alyci for the winter will be the same as the recipe for cooking sauce from Alychi any other kind.

Recipe tkemali with tomato paste for the winter

Recipe tkemali with tomato paste for the winter

Tomato paste in this sauce can be replaced by tomatoes. Such a recipe is suitable for cooking in the winter when there are no fresh fruits. Recipe tkemali with tomato paste for the winter:

Ingredients for Susta Takmali from tomato paste

How to cook:

• Tomato Stir with water and put boiled for 20 minutes.
• Thick garlic, pepper and greens. Add to the tomato puree.
• 10 minutes before the end of the cooking, add the remaining ingredients.
• At the end, salute and put sugar. Mix and turn off the fire. Such sauce can be rolled, but can be used as needed.

If you prepare tchemali sauce for the winter, and you will use it every day, throughout the winter cold weather your body will receive the necessary vitamins and trace elements. Your households and guests will simply be delighted with this seasoning in meat or garniram. Surprise to a pleasant taste will not be limit. Bon Appetit!

Video: Tkemali sauce at home. Georgian cuisine