Groove mushrooms: views, benefits and harm, photo. How to distinguish a real edible germ from false, poisonous? In which forest grows edible and false gudes, as they look: photos, description. When are the edible mushrooms of freak?

Types of small, their description and photo. The benefits and harm of white and black grounds. Features of collecting and prepare for use.

Summer and autumn - those seasons, when in nature abundance on plants, fruits, berries and mushrooms. Unique tastes inherent in the latter, mounted people in the forest and on the edges in search of cherished mining.

The freight adequately occupied the honorable places on the tables and in banks as a blank for the winter. These types of fungi, in addition to the gamma of taste, have useful qualities. For example, in terms of protein, they exceed meat products. In the same way, it is absorbed much better by a human body than an animal.

Opening the encyclopedia of mushrooms in the "Types of Grudges" section, a novice mushroom will be covered for a long time studying their differences and characteristics. To save you a little, consider the most common types of smallness, as well as signs of their differences from other mushrooms.

Real Edible Mushrooms Groove: List, description with names, photos

photo collage of several types of weak in natural conditions

Among the Gruzny, there are such many varieties that the novice mushroomnik is easily entrited in them. Consider the list and descriptions of the most common representatives in our latitudes.

Yellow

stock Foto Yellow Grucs in Nature

He is a yellow wave, or screaming. His distinctive features:

• yellow or Golden Hat Smooth in dry weather and slippery with mucus - in wet
• the diameter of the hat hesitates in the range of 6-28 cm
• young mushrooms have a convex hat, adults - concave
• her edges bent in the direction of the leg
• plates are brown spots
• pleasant fruit smell
• location of the cut / slick and the released juice yellow from contact with air
• loves coniferous forests

Black

stock Foto Black Grids in Nature

Refers to conditionally edible genera, a rather large mushroom. It has such characteristics:

• wide-colored hat, its diameter 15-20 cm
• high brown-green leg reaches a height of up to 10 cm
• the place of faults from light changes the color to the dark

White

white freight in the forest

He is a real germ differs from other fellow, except for color:

• the oily outer surface of the cap, which has an inserted downstream in the middle,
• strong fruit aroma,
• the fringe at the ends of the hat, which in young representatives are wrapped inside, more mature - resembles a funnel,
• short to 6 cm and hollow inside with leg,
• a yellowish shade of juice, which becomes in place of fault due to contact with air,
• taste qualities. It is recognized as the most valuable in terms of gastronomy.

Operman

stock Foto Large in nature

Refers to the category of false germ and conditionally edible. His distinctive features:

• strong pepper taste that can be removed only to long soaking before cooking
• lack of mucus on the hat, it is dry, as well as fringe at its ends
• juice changes its color to olive or bluish tint

bitter

bitter Gruce in Nature

He is Gorkushka, or hot, or Gorky - good for salting. Him:

• color legs and caps are the same - brown or with a reddish tump,
• different overall dimensions depending on age, maximum - 9 cm height leg and 12 cm diameter cap,
• smooth with a light lush hat that is wet into wet weather,
• there is no smell,
• there is a lot of Milky Juice when fault
• specific bitter taste of cooked mushrooms,
• in priority, sour types of soil in birch and coniferous forests.

Wet

stock Foto Cut wet ground

He is raw, he is white. Supplement its characteristics:

• dirty hat from vegetable garbage. The reason is its stickiness, humidity
• the presence of white and yellowish scales on the outside of the hat
• dimensions - short cylindrical leg and wide funnel-shaped hat.

Popoley

cut Faucet Sluff on Earth

He is aspen, or beyanka. Details of the characteristic is presented in the description of the aspen gas.

Spruce

stock Foto Spruce Gruss in the Forest

It has a number of other names, for example, a gentle, lilac, doggy. Refers to conventional edible mushrooms. Its characteristics are as follows:

• blind of scales under yellowish cap
• the leg changes the color to blue after touching it
• separated juice from the cut is changing to violet
• thick leg

Aspen

photo of aspen wearing ground in nature

Refers to conditionally edible mushrooms and has such distinctive features:

• the maximum diameter of the Hat reaches 30 cm
• pink or lilac stains appear on the surface of the cap and leg
• easy porceliness on the hat
• it is found only in aspen, popolev and aspen forests
• growing small groups

Red

red freight in nature

Characteristics of the fungus:

• the hat is smooth, with age is covered by cracks
• young representatives have a pleasant smell, adults - herring
• hat Darker legs
• last fat with light roughness on the surface
• hat elastic, fleshy

Parchment

grupper parchment in the autumn forest

Inedible mushroom, which is only suitable for salting after a long period of soaking. His characteristics:

• wrinkled small hat
• high thin trunk, which narrows to the ground
• externally, very similar to the parchment germ
• grows in a mixed forest by large groups

Blurred

stock Foto Grussoy in nature

Represent a group of raw materials. Distinctive features:

• dry and smooth hat
• young representatives White, in adults are yellowish spots
• smell Honey with Wood Tone
• able to keep freshness in the dry period
• grows in mixed forests

Oak

photo of oak grounds in the meadow in the forest

Another name is Oak Ryzhik. His distinctive features:

• color color of mushrooms ranges between red, yellow, brick, orange tones
• hasing herbal pollution on a hat
• rarely Cherviva because of the bitter taste of the Milky Juice
• juice color does not change when contacting air

Fir

firing Fakee Gruce from Encyclopedia

Features:

• flat hat in adult mushrooms, and depressed in the center of young
• hat large, reaches 15 cm in diameter
• her surface is wet
• when damaged plates, the space changes the color from the pale on greenish
• juice from contact with air changes shade with milk on green with a bluette

False, poisonous freight: list, description with names, photo

stock Foto False Popples Glow

Among weakly, there are no obviously poisonous specimens. Just some of them follow longer to soak and cook before use.

However, there are several subspecies of weak with a specific taste, with which be more attentive. It:

• camphor
• operman
• skripun

Camphor

meltnik camphor in nature

The camphor meltnik is dangerous by poisoning caused by the presence of a large number of muscarinic substances that are resistant even to long-term heat treatment.

His distinctive features:

• hat in brown tones with overflows from the most bright to violet
• the presence of yellow-cream plates on its lower part
• damage to break place without changing the color of juice
• sharp specific smell in young mushrooms, in mature it is transformed into the fragrance of coconut
• when pressed on the hat, a brown or brown dent can be saved with golden color

Gearing pepper and squeaps were considered in the sections above.

What mushrooms are like black and white freight, which can be confused: photo, description with names

big black germ hide under the bodie

On black grounds similar to those listed below.

Meltnik camphor

It was discussed in the section above.

Oak mans.

Considered in the section above.

Chernushka, or loading black

photo of mushrooms Chernushki

He:

• does not highlight the Milky Juice when flushing
• it has color shades from olive to dark brown
• possesses a leg that is darker hats and drier
• covered with a wet hat with deep sealing centered
• loves only mixed forests, especially solar places under the birch

Polyuret coiner

stock Foto Hats and legs holding purple

Its brightest feature - a change in the color of the juice in the fled place on a bright lilac.

On white grooves like these.

False White, or Squeapin

mushroom Scrolpun in Nature, photo

Refers to conventional edible types of mushrooms. The crepun is not so tasty, and in the benefits loses. His differences are:

• hat without fridge
• juice color brown-red
• squeaky sound when cutting a hat with a knife or chewing with teeth
• color Plates Under Hat Dark Yellow
• always cleaner than real
• never worms, unlike real Gruz
• appears in the glades later

White loaders

torn white loads

His features:

• no Milky Juice, that is, it is dry
• growth place in ravines and yars under the old trees

White wave

stock Foto Mushroom White Ware

It has the following characteristics:

• smaller sizes and increased fluffiness
• snow-white color legs and caps unlike greenish tones

Osin Gruzde

Considered in the previous section.

Operman

Describes in the first section of the article.

How to distinguish white gently from the leafing?

stock Foto White Gruce and Pale Glaiming

Despite the external similarity of the pale and white lame, you will find significant differences:

• the shape of the hats - she has an egg-shaped toadcast, and the groundwater is a funk-shaped
• the color of the caps are more often with a leaning with a greenish tump, in a white weak, he has a yellowish hue.
• the height of the legs is higher in a poisonous fungus and reaches up to 15 cm in height
• the leg has a thin, has a characteristic white rim

How to distinguish a black mans from a twist?

stock Foto Black Gruce and Pork

At first glance, these mushrooms are very similar to each other. Therefore, spend a few experiments before putting them to yourself in the basket.

• Grudge with cut or dym always emits milky juice. Porn you will not see it.
• Put a finger on the mushroom hat or make an incision on any part of the last. If you saw the change in the color of the dent on the red, then the twist in your hands. Leave it in the forest.

White and black Globes: benefit and harm

collage of photos of white and black grounds in nature

The benefits of Gruzny are known to our ancestors since Rus. In the black and white of their representatives, it is largely similar, namely:

• mushrooms are rich in fiber, protein, vitamins A, B, C, D, Riboflavin, thiamine, natural antibiotics,
• harmless for diabetics and people who follow the mass of their body
• treat a lot of diseases - depression, neurosis, tuberculosis, diseases of the kidneys and urine systems, disagree in the work of the nervous system,
• improve the condition of hair and skin.

Their useful properties:

• diuretic
• soothing
• quietly saturate
• regulate blood sugar levels
• stabilize the work of the GTC
• anti-inflammatory
• lusting
• anti-skear

The harmful effects of weak on the human body for the most part related to:

• the severity of their assimilation,
• frequent use of them in food, optimally - 1-2 times a week for lunch,
• errors assembled, processing, cooking and salting,
• the use of a large number of black wears, which absorbed the increased rate of carcinogens than their white brothers.

Harmonic harm manifests itself in:

• food poisoning
• beatulism defeat

In which forest grow freak, after how many days after the rain appear?

spruce Grudge grows in the coniferous forest

The freight and mixed forests are fond of deciduous and mixed forests, rich in the humans from fallen leaves.

Boldly go to their search if there are forests and undergrings from such trees:

• birch
• aspen
• pine
• linden
• oak
• fir
• spruce

If the weather was dry for a long time, and then it was rained, go for little days after 5. However, it is believed that the optimal period of their growth after the rain is 12-15 days.

When are the edible mushrooms of freak?

The best time for collecting Gruza begins from the end of July and continues until September-November. It all depends on the type of mushrooms that you exit "hunt".

Mushrooms with experience claim that the autumn is freight and tastier, and they are growing more in one place.

How to clean, handle the freight after collecting?

the collected waters are folded into the pelvis before cleaning and cooking

After gathering, we have a row of cleansing procedures:

• thoroughly wash them and clean them
• remove mycelium and all earthen lumps with legs
• in the process, review them again for rejection of dangerous or dubious fungi

Continate the capacitance with cold salted water, where to move pure raw materials.

• Change fluid mushrooms 2-3 times a day.
• Leave to dump them no less than for 3 days.
• Drain salty water and put the mushrooms in a cooking pan. Optionally, add bulbs cut in half.
• Third hours, move them to a frying pan and fry slightly.

Now use the prepared freight for their further preparation.

So, we dealt with the description of the species of edible weak, saw them in the photo. They learned to distinguish them from other mushrooms, including poisonous. The months of collecting weak, and also took note of the features of their processing before use.

If your region is now dry by the weather, then after the rain, be sure to go to the forest with the whole family in search of delicious Glowings!

Video: Where to collect real freight?