Non-alcoholic beer and pregnancy

Non-alcoholic beer and pregnancy

On the question, whether non-alcoholic beer can be pregnant, the specialists of gynecology and obstetrics confidently answer that it is impossible, since non-alcoholic beer contains a considerable amount of chemical compressions. The harmful components are added to the beer for long-term storage and the difference of them only in the content of alcohol. Drinking beer Even and non-alcoholic women during pregnancy is not recommended.

No beer

Arguments against non-alcoholic beer

Pregnant women need to consider that even the most slight amount of alcoholic beverages can adversely affect the development of the fetus and turn into complications during childbirth. A non-alcoholic beer is also added alcohol, which is 8% of the fortress. Using beer during pregnancy, the woman is exposed to its excretion within a few days, because preservatives fall to the child, which greatly makes it difficult to withdraw from the mother's body. If drinking beer has become an intrusive idea for pregnant, especially in a hot period of time, you can use one small glass.

If the drinking of non-alcoholic beer has become the norm, the risk of developing pathologies in the kid will increase significantly. The abusing this drink, the future mother does not think about what load he brings the kidney, which during pregnancy perform double work. If you do not stop drinking beer in time, you can undergo yourself and baby disease of the genitourinary system and pyelonephritis. Non-alcoholic beer in pregnant women can provoke a number of violations in a hormonal background and cause allergies. This is due to the content of harmful additives and impurities.

The reason for the occurrence of desire to drink a glass of beer can be caused by a lack in the body of vitamins of group V. In such cases, the missing minerals and vitamins can be filled with seeds, crackers from rye bread or cashew nuts. These components will be more useful for the future mother and child than non-alcoholic drink.

Let out

Non-alcoholic beer harm during pregnancy

Changes in health can not be noticed immediately, and many pregnant seems to be non-alcoholic beer completely harmlessly, and meanwhile harm is harmful to the health of the future mother and health of the fetus. With excessive use of beer or other drinks containing alcohol, another complex socio-medical problem is developing - the birth of mentally and physically backward children.

It is known that the influence of alcohol on the body adversely affects both the pregnant women themselves and their children. Alcoholic adversely affects the health of the children's body long before his birth. During pregnancy, the drinking alcohol can lead to severe vices. Usually weak, backward children are born. Even the use of a small dose of beer threatens to reflect on genetic cells and the birth of a baby with violations and retardation.

In addition to all women abusing beer, a dystrophic change occurs in the placenta due to the impact on the body of harmful beer preservatives. The placenta when changing begins to function well and is not able to provide the necessary amount of nutrients of the child, as a result of which, at birth, such children have the least weight.

Waiting for a miracle

Is it possible non-alcoholic beer pregnant more mature age? The response is more negative, as beer and any other alcohol is prohibited by women who wear a child aged 35 years and more. In this age category, the pregnancy is subject to pathology of the cardiovascular system of the woman, and alcohol increases the load on these organs several times. The intake of non-alcoholic beer is not desirable and during the lactation period due to harmful impurities in the drink, which are strictly contraindicated by the children's body. It should be remembered that alcoholic beverages, even if non-alcoholic and in small doses, will negatively affect not only your health, but also on the health of future children and even grandchildren.