Green onions for winter - blanks: the best recipes. How to freeze, sleep, pick up, dry green onions for winter, save fresh? Recipes made of green onions with dill, refueling, paste, with vegetable oil, salt, salad for winter

What to do with a green bow for the winter.

In the summer, we add useful vitamin herbs in a summer period in various salads, without saving on this product.

• After all, dill, parsley, Green onions feathers a lot, and the price is low. We suggest you to make a harvest of young onions young feathers and prepare the billets, which will become chopsticks in the winter period.
• So you can provide households with fragrant green, because you will definitely add a blank in hot dishes.
• Onion feathers, which are sold in the winter in stores, look no less appetizing than greens from the garden, but they contain a small amount of vitamins and trace elements, yielding even frozen, saline and dried greenery.
• It is explained by the fact that the bow is not grown during electric lighting, and various accelerators are made to its growth in the ground. It is not necessary to talk about the preservation of the beneficial properties of such a green product.
• Therefore, we do not waste the time in vain and inhibit green in summer, because in beds it is now growing in large quantities. In winter, we will remember summer days and add onion feathers in a saucepan to enjoy a pleasant taste.

How to keep onion feathers for the winter?

Some dishes do not reveal until the end of their original taste, if they do not add spices or greens. One of the secret components of many dishes is both the greenery of the bow.

• In addition to the use of Luke directly during the preparation of food, it can also become an excellent anti-informal agent.
• Onion feathers are rich in vitamins and minerals in which the organism needs the cold season.
• Luke onion feathers can be stored for more than 3 months. But for this you need to properly prepare the product.

Onions - an excellent anti-infinite

If you decide to replenish stocks for winter with economical and simple billets with a green bow, then use one of the recipes in this article. All of them are available and do not require any special culinary abilities.

In the process of billet onion feathers, it is necessary to take into account several important points:

• for a blank for winter, choose bright green feathers
• choose the onions of the onions is more authentic, we remove the feathers on which there are damage
• the dried tips of the leek feathers, as well as damage, delete
• green is not just mine, but we rinse under running water, washing off earthy lumps, dust
• the washed feathers are laid out on the drying table (paper towel is lit down from below)
• for convenience, any greens you plan to use in the winter period, feathers better cut (then only to open a container with an appearance, dial a portion of the desired volume and send straight to the soup or roast).
• the size of pieces of onion feathers determines the mistress itself, because it knows what dishes will use the workpiece

The size of the melt of the row determines the hostess itself

For main dishes, greens are harvested with medium slices. In the sauces added finely chopped greens.

Option One: Freeze onion feathers for the winter

Onion frozen feathers - universal seasoning for any winter dishes. Such a blank does not require pre-defrost. The absence of salt and oil allows the use of greens without fear to spoil the taste of a finished dish. In the freezer, frozen onion feathers retain their tastes throughout the year.

Frost process:

• washed bow feathers shining
• i smell the cut onions in the mold for ice (you can take other small containers)
• fill on a third, fill with water and send to the frost to the topmost (or lower, depending on where the freezer is located) department
• frozen cubes with greenery gently take out of the molds and faces by bags or containers

How to freeze green onions

It is possible to freeze the young onion and after he coarse for several minutes in boiling water:

• cut onion feathers
• blanc over 3-4 minutes in boiling water
• after that, the greens laid out into a wide saucepan or a bowl to glass water
• package by packages or portion by containers and put in the refrigerator

Tip: Green freezing containers are better to select this size so that during cooking use one or two servings, rather than defrosting onions in large quantities.

Options Boots of Luke Feather No. 2: Soldering

Products:

• 1 kg of onion feathers
• 200-250 g Soli.

Choose a juicy young greenery of onions for billets for the winter

Soldering process:

• rinse leaves rinse, clean the damaged leaflets and dried by laying on a towel
• shining onions on squares with a side of 1 cm
• mix the greens and a half voltage
• we lay in a glass container (each layer - 2-3 cm)
• on each layer smear salt
• the remaining amount of salt is pouring the final layer

Onion feathers better harvest for winter in crushed form

Luke Pits, prepared by the above-described recipe, can be added to dishes in 2-3 weeks. Greens should be covered with juice during this time and wake. Store saline onion feathers can be 6-7 months.

How to pickle onions for the winter

Green onion recipe with dill for winter

• Boot green feathers can be immediately with dill. Preparation will not require great effort, and products that are part of the workpiece are in large quantities in the summer.
• The process of salting of any greenery is simple, effort is minimal. The main thing is to adhere to the recipe and do not forget about it, when a lot of onion feathers will grow on a garden or in the country area.
• The way to salmon onion feathers together with dill - economical and convenient workpiece. Then it can be used to saturate taste and improve the aroma of hot dishes. However, it is important to take into account the amount of salt in the finished dish, because the greens is stored in saline.
• The billet will complement winter salads and sauces. Saline onion feathers can be used during the preparation of boors, soups, okroshek.
• If desired, the recipe can be improved by adding parsley as the third ingredient. If you have not yet been harvested in this way the greens for the winter, then it's time to try the recipe. Try at least one day and you will see how simple it is profitable.

For salting of the greenery and dill, you will prepare the following products:

• on a large bunch of onion feathers and dill
• sea \u200b\u200bsalt

Recommendations for cooking:

• We will prepare the greens to the sipper: we are promoted under running water, remove damaged and yellowed parts.
• Cut and throw up the stalks of dill. We need only juicy green "branches-buzzing".
• We will lay out the greens on a paper or wafer towel and leave to dry.
• We are determined with the size of pieces to which we cut onions and dill (the optimal version is fine cuts) and grind the dried greenery.
• We fold the chicken greens in two separate containers. After grinding greenery, we begin to prepare the containers for storing the workpiece: steriline the cans in any available and familiar way.

To prepare the feathers onions for the winter, they should be crushed

• We lay out the chicken green layers. The first layer will consist of dill. We sprinkle it with salt.
• Further lay onion layer. I spend salt again. The amount of salt is determined by the eye: the greens should not "drown" in salt.

Each layer I spend salt

• We repeat the process of the workpiece until the last layer of greenery, peckped onion, will not get to the neck. We are tamped by the contents of the bank. Here the main thing is not to overdo it and only slightly press the layer of greenery with salt.
• The last layer in the capacitance should consist of salt so that the greens do not deteriorate under the lid.
• The jar is closed with a plastic lid and remove to the refrigerator for storage.

The last layer must be from salt

Video: Onions in a jar for the winter

Green Oil Recipe With Vegetable Oil

If you for any reason, the billet for the winter is not suitable for the winter, then use the other way. Save the young greenery with sunflower oil.

• Greens, which is preparing for the winter in oil, is also stored in the refrigerator. If you have a small fridge and places in it often lack, then you need to find another method of billets of greens.
• You can harvest in oil any greens: onion, parsley, dill. Other types of useful herbs can be added to the workpiece.

For the billet of the green onion in oil we need the following products:

• young feathers onions
• if desired, another greens
• vegetable oil

Recommendations for cooking:

• We swore greens and remove damaged areas.
• We leave the washed greenery for a while seeking, laying out on a paper towel.
• When the liquid from the stems evaporate, grind the greens and lay it out in the glass container in which the bow will be stored.
• Fill the bank to ¾.
• We pour vegetable oil on top and mix.
  Pour some oil again and close the can with a plastic lid.

This billet recipe has some shortcomings:

• a large amount of vegetable oil may be inappropriate for some dishes.
• stored such a blank in the refrigerator

There are also positive: you can store greens in oil you can more than 6 months. In the thus harvested, all nutritional components are preserved.

Green Oil Recipe With Vegetable Oil

How to pickle green onions: Recipe with green onions with salt for winter

• For the singing of young feathers you will need only two ingredients: salt and onions. The most laborious will be the process of cutting the greenery of the onion on small pieces.
• However, it is possible to harvest the greenery of the bow in a small amount in one day. And as the harvest of the greenery is harvested, harvest the next bank.
• The season will be enough to make not one container with saline huge grass. The recipe for salts is very simple.

Prepare products according to the recipe:

• green onions - 1 kg
• Salt - 200-250 grams
• vegetable oil - 2-3 tbsp. l.

Recommendations for cooking:

• We select juicy onion feathers. We rinse, go through and dried by posing on a towel from fabric or paper.
• Grind onion feathers. The size of pieces can be 2-3 cm or less.
• We embarrass the entire portion of salt in a bowl. Add chopped greens here.
• Mix. Patch your hands. It is necessary to do it carefully: greens and salt are capable of damaging the skin of the hands.
• To give juiciness with green mass, we use a spoon: you need to remember a little onions with salt.
• Preparing banks for the workpiece. We rinse them with soda, rinse with water. We put in the oven, turn it on and heated to 100 degrees.
• Withstand the container for the workpiece at such a temperature of 10-15 minutes and turn off the fire. This sterilization method helps to prepare several containers at the same time. This significantly reduces the time you can spend on the billet onion feathers.
• If you are sterilized by banks long before cooking, it is not necessary to re-conduct the same procedure. It is enough just to set the glass containers aside and not forget to cover with a clean cloth.
• Crumpled, Luke Puffed in banks. Pretty tamper. On the surface of the mixture should appear onion juice. If the juice allocated a little or not enough, we continue to the ramp.
• Pour green mass with vegetable oil. The surface should be covered with oil.
• Close the cans with ordinary lids or use iron screws. We take out to the darker and cool place in the house for long -term storage.

Video: Litege salting for the winter

Green onion dressing recipe for the winter

The recipe is very simple, but in the winter, the workpiece will help out any housewife.

To keep the mixture longer, it is better to add more salt. During the preparation of excess salt, salts are removed very simply. It is enough to hold the greens under running water.

Products:

• 1-2 kg of young greenery onion
• 100-400 g of salt

Recommendations for cooking:

• My greens and chink.
• We prepare banks by sterilization.
• We fill in the green mass of the container so that the layers are 2 cm thick.
• We fall asleep on top of a layer of salt. Trom. You can use a spoon for this.
• We repeat until the container is filled: a layer of pulp of onions and a layer of salt. The last layer of pulp is covered with salt, this will help to avoid the appearance of mold on greenery.
• To prevent the spread of mold, not only salt, but also mustard powder or vegetable oil is used. Cover the cans with lids. Store in the refrigerator.

Green onion dressing recipe for the winter

Canned green onions, a salad in a jar for the winter: recipe

Featers of onions for the winter can be preserved.

To do this, prepare products:

• onion feathers (parsley and dill are added to taste)
• 1 liter of water
• 250 ml of vinegar
• 50 g sugar
• 1 incomplete Art. l. Salt

Recommendations for cooking:

• Onions (and other greens) are washed under running water.
• Put the greens for drying on a towel. Grind.
• Fill with greens a container suitable for further preparation. Trom.
• Light fire and put water for filling. When the water boils, add sugar and salt, pour vinegar.
• Pouring should boil a little so that all grains of sugar and salt dissolve.
• Pour the onions in banks with filling.
• Then everything is, as usual: sterilization for 25 minutes and rolling with lids.

Pickled green onions in a jar for the winter: recipe

Products:

• onion feathers (crushed or whole) without roots
• black pepper
• mustard and coriander seeds
• salt at the rate of 40 g per 1 liter of water
• boiled water
• 6% vinegar

Pickled green onions for the winter

Cooking process:

• My greens.
• We lay in banks (it is better to take half -liter containers).
• We send several peas of pepper, mustard seeds and coriander to each container.
• Prepare a salt solution. We need salt and water for this. The proportions are indicated at the beginning of the recipe.
• Pour vinegar (2 tablespoons per 1 can).
• Pour fill into the jar to the brim.
• Filled with greens and pouring the jars we place a large pan and sterilize for 15 minutes.
• The pickled feathers of the bow will complement the taste of meat and other dishes.

Learn more about how to pick up onion and liquefies for the winter, watch the video.

Video: Marinated Green Bow

Blank of the shooter of a green onion for winter

About how from unnecessary gardens Arrows onions make a delicious workpiece for the winter, watch the video.

Video: Freezing of green onions and arrows

Recipe Paste from Green Onion for Winter

From the shooter of green onions you can cook pasta. Greens for the workpiece is taken to taste.

Products:

• fear Luke
• garlic arrows (without roots)
• 2 articles of vegetable oil
• 1 tsp. Salt

Recommendations for cooking:

• Rinse feathers.
• We skip through the meat grinder. In the resulting green mass, we pour vegetable oil and pour salt. Mix mixture.
• Fill the food container obtained by a mixture. Close the lid and send for further storage to the refrigerator.

Recipe Paste from Green Onion for Winter

How to freeze the green bow on the winter?

Presented in the video method of frosting onion feathers is very simple. The main, desire and availability of the necessary ingredients. The last in the summer period has every gardener in excess.

Video: How to freeze the green onions on the winter easily and fast?

How to dry the green onions for the winter?

Onions, like any other greens, can be kept for the winter. How to do it, watch the video.

Video: How to dry onions (onion feather)?

How is the right green onion for the winter Save fresh?

On the right freeze of onion feathers for the winter you will learn from the video.

Video: How to freeze the greens for the winter right?