Sucking cucumbers: for the winter, little salted, cold and hot. Salting delicious crispy cucumbers for the winter: recipes for a liter of water, liter and three -liter jar

What cucumbers and salt are needed for salting. How to close cucumbers with vinegar and without, with citric acid. Recipes of barrel and small -salted cucumbers.

Salted cucumbers are a classic of home conservation. In July-August, almost every housewife is engaged in a workpiece. Therefore, there are a great many recipes of pickles, and they are all very tasty. Here are some of them.

Which cucumbers are suitable for salting?

Usually, in the recipes it does not stipulate which cucumbers are suitable for salting. Meanwhile, the taste of the workpiece, the duration of its storage depends on their variety and quality.

1. It is necessary to start with the fact that the supermarket is not the best place to buy vegetables for twisting, including cucumbers. It is better to take them in the market or from grandmothers, soil, not greenhouse
2. There are a lot of varieties of cucumbers, and not always the seller himself can really explain exactly what he offers the buyer. Therefore, you need to pay attention to the external characteristics of the vegetable and fool down less with its name
3. The choice of sizes of cucumbers depends on what they are supposed to be greasy. If these are ordinary banks, it is better to choose fruits 6 - 12 cm long. For barrels or tubs, vegetables of larger size are suitable, but you need to remember that they have more grains
4. If possible, cucumbers should be even. We are talking about aesthetics and convenience - “crooked” in the jar will fit less
5. If you want the cucumbers after the salting are deliciously crunchy, you need to choose their young, elastic, juicy green color
6. There are pimples on the skin of cucumbers. For salting, you should choose those where they are dark
7. Vegetables with a thin skin are more suitable for salad, for a salting - with a denser
8. Cucumbers should not be bitter for conservation. To check this, it is recommended to eat several things from those that are planned to close

Fresh soil cucumbers are suitable for salting.

Important: the cucumber is called the younger brother of the melon and pumpkin. Unlike "older sisters" who are tasty ripe and yellowed, the younger and greener, the tastier. Yellow fruits for salting are not suitable

VIDEO: Which cucumbers are most suitable for salting?

What salt to use for home salting of cucumbers and how much?

Ordinary stone salt is best suited for salting cucumbers.

What could be easier than salt, many housewives think. And they do not betray the choice of the choice of this product during the conservation of cucumbers. Although it is no less important ingredient than vegetables.

1. In order for the taste of salted cucumbers saturated, it is advisable to close them with stone salt. She is also an excellent preservative (so that the banks do not explode) and does not let the cucumbers soften
2. The adherents of a healthy diet prefer iodized salt. Yes, she is useful. But canned food with her rarely stand for a long time. And there is a risk that cucumbers will turn into rags
3. It can be preserved with sea salt. It, unlike stone, does not delay water in the body, and after eating salted cucumbers there will be no edema. In addition, sea salt contains about four dozen minerals necessary for a person for health. For conservation, it is better to choose large sea salt

Important: in different recipes, the amount of salt is slightly different. On average, this is 50 g per 1 liter of water

You can make blanks for the winter and on sea salt.

Do I need to soak the cucumbers before pickling, how much and why?

Experienced housewives must soak the cucumbers in front of the salting, since:

1. This is a way to reanimate them - to return elasticity, make more crispy
2. When soaking from cucumbers, leaving nitrates
3. Soaking must be carried out in clean, preferably boiled water, immediately before canning. The duration of the procedure is from 2 to 10 hours. At night, cucumbers do not soak, since water needs to be changed every 2 hours

Before salting, cucumbers are sure to soak.

Seasoning for salting cucumbers

In addition to salt and cucumbers themselves, salting is needed for salting. More responsible housewives who make blanks according to grandmothers, if they do not have their own farms, look for in the markets:

• umbrellas of dill
• leaves of cherries, grapes, currants and oak
• garlic in the heads and green
• parsley
• red pepper

Cucumbers with a classic set of greens for salting.

Depending on the recipe, sometimes you also need a lava leaf, dill greens, polit peppers and other ingredients that give canned cucumbers a rich taste.

Important: in stores they are now selling ready -made seasoning for cucumbers. I must say that it is more suitable for little salted. Using such a seasoning, you should pay attention to the fact that its composition does not include salt

Ready -made store seasoning for the harvesting of cucumbers.

Swanning of cucumbers for the winter in banks with a simple salting without vinegar: a recipe for 1 liter of water, on a liter and three -liter jar

To prepare a seat according to a simple classic recipe, it is better to use a 1 liter formula, proportionally increasing the number of ingredients to obtain a larger volume of salting. So, for 1 liter of water you need:

• cucumbers - 1 kg
• salt - 60 g
• garlic - 2 cloves
• seasoning for salting - 30 g (or greens - 60 g)
• sharp pepper - 0.5 pcs

IMPORTANT: before preserving according to this recipe, cucumbers should be soaked. It is advisable to cut off their tails and “butt” from them. Firstly, so the vegetables will fit into the jar denser. Secondly, it is believed that it is in these parts that there is a large concentration of nitrates

Cucumbers of classic salting.

1. Washed, ground and cut cucumbers are folded in an enameled bucket or large pan
2. From water, salt, seasonings and greens boil brine. It is brought to a boil and kept on fire for another 2-3 minutes
3. Cucumbers pour hot marinade
4. They are pressed, wrapped and left for 5 days
5. After cucumbers I lay it on sterile jars
6. The brine is boiled again, cucumbers are poured with them
7. Banks roll up
8. Ready -made cucumbers, salted according to this recipe, are stored in a cellar or pantry, where the sun will not fall and does not hit

Important: a 3 -liter jar, as a rule, requires 1.5 kg of cucumbers and 1.5 liters of water, so the number of all ingredients for salting must be increased one and a half times

Recipe: Cold salting of cucumbers without vinegar

The cold method of salting is good because it allows you to maintain the beneficial properties of cucumbers and greens. But it is important to comply with all the rules so that such a workpiece is stored and does not deteriorate. For 1 liter of boiled or spring water, you need:

• cucumbers - 1 kg
• salt - 80 g
• garlic - 3 teeth
• pigo pepper -6 pcs.
• greens (leaves of horseradish, cherries, currants, dill umbrellas) - 50 g

Cucumbers of cold salting.

1. Cucumbers prepare-wash, soak for 3-4 hours
2. Greens and seasonings are laid out in sterile jars, and then cucumbers
3. Salt is spent in water
4. Pour the workpiece with a brine, closed with plastic lids and sent to the cold

VIDEO: Cucumbers coldly for the winter

Hot salting of cucumbers with vinegar: a recipe for 1 liter of water, on a liter and three -liter jar

The salting with vinegar will always be hot. Cucumbers will turn out to be crispy and piquant - pickled. They are very easily prepared and well stored.
We need 1 liter of water:

• cucumbers - 1 kg
• garlic - 3 teeth
• leaves of cherries, currants - 2 pcs.
• fuck sheet - 0, 25 pcs.
• cloves - 3 flowers
• umbrella dill - 1 pc.
• horseradish root - small
• pillet pepper - 4 pcs.
• salt - 1 tbsp. the spoon
• sugar - 1 tbsp. the spoon
• vinegar 9% - 2 tbsp. tablespoons

Crushing pickled cucumbers.

1. Cucumbers wash, soak for 4 hours, then dried with a napkin, cut off them from them
2. You can close cucumbers cut into slices or along a quarter according to this recipe
3. Greens are crushed and mixed
4. In sterile jars put a mixture of greens and cucumbers
5. Pour cucumbers with boiling water, boil them in a water bath for a quarter of an hour
6. Drain the water from cucumbers and boil with salt, sugar and vinegar for about 10 minutes
7. Pour the cucumbers with marinade and tighten with sterile lids
8. Turn over the lids and wrap jars with cucumbers, leave for 2 days. Then turn back and withstand wrapped for another 2 days

VIDEO: Awesome cucumbers. Recipe for crispy pickled cucumbers for the winter

Hot saline of cucumbers with citric acid: a recipe for 1 liter of water, on a liter and three -liter jar

To get sharp crispy cucumbers, take water for 1 liter of water:

• cucumbers - 1 kg
• bulgarian pepper - 0.5 pcs.
• sharp pepper - 0.5 pcs.
• carrots - 1 pc. Small
• garlic - 3 teeth
• greens - 50 g
• sugar - 5 teaspoons
• salt - 1 tbsp. spoon
• citric acid - 1 teaspoon without a hill

Cucumbers and bell pepper in brine with citric acid.

1. Cucumbers are prepared according to the rules
2. Bulgarian pepper is cleaned of grains, washed, cut into thin half rings
3. Clean carrots, wash, cut into thin rings
4. Garlic is cleaned, washed, finely chopped
5. Washed and dried greens are crushed
6. Leaves are laid out on the bottom of sterile cans, then cucumbers are mixed with pepper, carrots and garlic
7. Pour cans with boiling water and withstand a quarter of an hour
8. Drain water from cucumbers and boil again
9. Repeat the procedure for pouring cucumbers
10. After the water from cucumbers is drained for the second time, it is boiled with salt and sugar
11. Banks are poured with brine, and citric acid is already added to them
12. Banks are closed, put on the priest and wrapped, withstand 2-3 days

Recipe: salting of cucumbers in a bag with dill. Dry salting cucumbers without brine

If there are guests in the evening, I just want to pamper my husband with small -salted cucumbers with potatoes, you can prepare them in a bag in just 5 hours!

Need:

• green elastic - 1 kg
• garlic - 5 teeth
• salt - 1 tbsp. the spoon
• pillet pepper - 4 pcs.
• greens (in addition to the classic set, you can take basil) - by a pinch
• chile pepper - 0.5 pcs.

Cucumbers without brine in a bag.

1. Wash cucumbers, soak 1 hour, dry, cut off the ends from them
2. Crumble greens, cut garlic slices
3. Distribute greens, cucumbers, salt, peppers in two dense cellophane bags
4. Tie packages, shake them well and leave them in a warm place (the warmer, the faster they will be salted)
5. After, when the cucumbers are salted, they are stored in the refrigerator

VIDEO: Small -salted cucumbers in a package in 30 minutes (dry ambassador)

Recipe: salting of small -salted cucumbers

Such small -salted cucumbers are harvested in glass jars or directly in an enameled pan.

They take for a 1 liter jar:

• cucumbers - 0.5 kg
• garlic - 3 teeth
• classic set of greens - a small amount
• pigo pepper - 3 pcs.
• sugar - 0.5 teaspoons
• salt - 1 tbsp. the spoon

Small -salted cucumbers in a pan.

1. Cucumbers prepare for salting - wash, cut off the butt, soak, dry
2. Greens are crumbling
3. The jar needs to be washed well, and better to sterilize
4. Greens, cucumbers, then dreams of greens and cucumbers are laid out in the jar of tiers
5. Salt and sugar are added to boiling water
6. Pour a can of cucumbers and herbs with a brine
7. The jar is covered with a lid and put in the dark for 1-2 days
8. After little -salted crispy cucumbers are stored in the refrigerator or cellar

Recipe: salting cucumbers in a barrel

In a barrel, cucumbers acquire a unique taste. Since a very large number are greasy them, there is no right to error. Before salting, the vegetables must be soaked for 6 hours.

Need:

• cucumbers - 100 kg
• dill - 1 kg
• fly leaves, currants - 1 kg each
• horseradish root - 0.3 kg
• garlic - 10 heads
• red pepper - 10 pits

Barrel cucumbers have a unique taste.

1. Greens and cucumbers in a barrel must be placed tiers
2. The walls of the barrel are rubbed with garlic
3. The barrels are covered with a canvas or a wooden ring, dust should not fall into them
4. To start the fermentation process, the first time the barrel is kept at a temperature of 20 degrees
5. After 2-3 days they are transferred to the cold, to the cellar
6. Cucumbers from the barrel can be eaten after 1 - 1.5 months

Video: salting cucumbers in a barrel or tub

Recipe: salting cucumbers for storage in the apartment

The apartment is much warmer than in the cellar. In order for salty cucumbers to be well stored, it is important to prepare them correctly.

Need:

• water - 1 liter
• cucumbers - 1 kg
• salt - 60 g
• a set of greens and seasonings for cucumbers - 60 g

The salting of cucumbers for storage in the apartment is complex and multi -stage.

1. Cucumbers with greens are laid out in jars
2. They boil brine, pour cucumbers to them and leave for 3 days
3. After 3 days, the brine is poured into the pan
4. Twice pour cucumbers with boiling water and withstand for 5 minutes
5. Pour boiled brine into jars with cucumbers
6. Banks roll up with sterile lids
7. Inverted and wrapped banks withstand for 2 days, then move to the place of storage

VIDEO: Homemade salting -how to save salty cucumbers