Soldering Icres River and Sea Fish: The best recipes, secrets and preparation subtleties. How to tasty salted fish cabale, bream, pollock, Sazan, Tolstolobik, Pikes at home, according to GOST, dry way: recipe

In this article, we will look at the methods and methods of salting caviar of various types of fish.

The content of the article

It is believed that the delicacy is red and black caviar. While the caviar of others, for example, river fish is undeservedly depreciated.

Despite such an erroneous opinion, it is absolutely any caviar to sleep at home, and it will turn out much more tastier purchased.

How to escape the GOST fish caviar?

GOST is a certain standard that obliges manufacturers in the process of producing fish caviar to follow well-conditioned norms and rules.

Fish caviar, as well as all other products that are manufactured according to GOST, has the best quality and the most pleasant taste.

In the home conditions, the product of the GOST product is unlikely to succeed, because there are certain points that cannot be observed at home. Nevertheless, it is still possible to spray the fish on the most like a similar recipe.

Fish, the caviar of which we will use should be high quality. It is permissible to plant the caviar from fresh, ice cream and chilled fish.
Fish can be a bit deformed, but the yasters with caviar damaged cannot be.

Prepare products:

Fish caviar - 1 kg
Salt - 85 g
Plant oil refined - 220 ml
Water - 3 l

Icra can use fresh or ice cream. If the product is ice cream, be sure to wait for its full defrost. Do not experiment with the rapid ways of defrosting caviar, that is, do not use boiling water, microwave, battery and any other similar ways. It is quite logical to assume that in this way you are welded or charter caviar, but in no way deficiency properly.

Sleepy

Next, we wash jaws with caviar in cool water and proceed to the most time-consuming process - the separation of the film from the caviar itself.
You can do this in many different ways, they all definitely deserve attention. However, before you give preference to some of them, analyze the size of your product. Caviar can be small, medium and large. Based on its size, select the most suitable way. For example, a large caviar is best cleaned with a mixer, a smaller fork and boiling water.
If you use a mixer, put the entire cavario into the deep container in the jaws, turn on the device at the minimum speed and gently lower in the container. Optionally, you can carefully cut the jaws, so you will speed up the process of winding the films on the mixer whisk. Next, jashes simply remove from the bunny and throw away, and collect the remnants of the films from the tank with your hands.
If you use the plug, stick to this technology. Jastes with caviar carefully cut off, as if revealing them. We fold the product in the container and pour enough hot water, but not boiling water. Waters do not need to pour a lot, otherwise the delicacy is welded. For 1 kg of caviar, you need to take about 0.5 liters of water. Bay liquid in container, immediately start a slightly whipping the caviar with a fork. Gradually, the films will be boosted on the cutlery, thereby separating from the valuable product.
Now the entire caviar is placed in a sieve with small cells and rinsed it under cold running water. We give water completely drain and send it into the container.
At this stage, we apart in the container of salt and neat movements using a fork whipping the ore mass before the appearance of white foam. Many think about helping themselves a mixer, but it is not worth doing this. Even the smallest speed most likely turns the caviar into the pasty mixture.
Now we pour oil into the container (150 ml) and beaten by manually by caviar. The mass thickens, it will become more uniform, but the eggs will remain entirely.
The container in which you will store a delicacy, be sure to wash and sterilize.
We shift the finished product in the container, pour oil, about a pair, see and close the lid.
We ship the entire container to the fridge.
It is necessary to withstand caviar in this state at least 5 days, but better 6-7.

How to escape Cambali Icru: Cooking Recipe

The caviar of this fish is very useful for our body, as it has a large number of vitamins and trace elements.

Calm Cablia Icra is a delicious snack, which can be bolder to serve on a festive table.

Icra Cambals Fresh - 1 kg
Salt - 60 g
Sugar - 20 g
Mayonnaise - 100 ml
Sunflower oil - 50 ml
Lemon juice - 2 h.

Ichorka

Ichorka in jaws are rinsed under running cool water. Next, each jaws carefully cut through the entire length. Soak caviar inside out, and after with the help of a spoon, we separate the product from the film.

We put a delicacy into a deep plate and fall asleep salt, slowly mixing the caviar, so as not to damage the grains.
Now we will fall there with sugar sand and mayonnaise, mix the contents of the plate again.
Butter mix with lemon juice and pour this mixture to the cape, mix ingredients thoroughly.
In a sterilized container, we lay almost ready-made delicacy, close it with a lid and put in a cold place.
Enough to wait 12-24 hours. To caviar become suitable for food.

How to escape a bream caviar: recipe

Bream is a very affordable fish today and its caviar, respectively, too. In addition, the taste of the caviar of such a fish is no worse than the red caviar, the main thing is correct and tasty to pickle it.

Fresh bream caviar - 1 kg
Salt - 50 g (and another 100 g for processing)
Vegetable oil refined - 200 ml

Important: In the process of salting, the caviar bream is recommended to expose to heat treatment in order to use it is more secure.

Therefore, we wash the caviar under cold water and fold into the deep plate.
In a saucepan, we pour about 0.5 liters of water and add 50 g of salts. Boil liquid and pour it to caviar, which is still in jaws. Immediately, we begin to carefully hit the caviar with a fork, the film due to the effects of boiling water will come, relieves and starts to move away from the caviar. We merge water from the product. This procedure should last no longer than 1 min., So that the caviar did not cook.
After that, the whole film that separated, pull out from the tank.

Finished caviar bream

We cook by the same principle another portion of the salt solution and fill the caviar again, whip it with a fork and free from the remnants of the film. We drag the fluid and clean the caviar from the jacket if necessary.
Add 50 g of salts to a delicacy plate and mix ingredients so that all the caviar salutes.
Now we pour oil into caviar and let it be sprayed for 12 hours.
A bream caviar prepared in this way has passed the heat treatment, so its use will be relatively safe.
Keep the product is needed in a cold place.

How to escape Caviar Maltau: Recipe

Icra Pointy, of course, is not so appreciated as a red or black caviar, but the benefit of it for our body is still there. Calfish is a useful snack that is available to almost every person.

Icra Pointy - 1 kg
Salt - 140 g
Water - 1 l
Pepper fragrant hammer
Olive oil - 100 ml
Fresh kinza - 1 tbsp. l.

Icru is rinsed under running water and shift into deep containers. Boil half of water and dissolve 50 g of salts in it. With this solution, we fill the caviar in the yaws and quickly mix the liquid in the tank using the fork. We merge water. At this stage, the film will begin to move away from the caviar.

Ichorka home ambulance

We are doing the procedure again, whipping the Caviar to the caviar in the jaws, separating them from it in this way. We drain the liquid and choose the remnants of the film.
We fold off the caviar of Mixed on the gauze, we give liquids dragging. On Marne also will also remain part of the films that you cannot choose your hands.
Now the product put into the container and add the remaining salt into it, pepper. Gently with the fork, beat the caviar until it becomes a little thick
I my kinse, we dry and rub.
The glass container is sterilized, spread to it to the caviar to the cavity of the container.
Pour oil and add a little kinse.
The container is closed with covers and put a delicacy to salt in a cold place.
You can use such a product after 12-24 hours.

How to escape Sazan caviar at home: recipe

Caviar Sazan or an ordinary carp in a saline form turns out very tasty. Of course, such a product can be sprayed using a classic recipe that is suitable for salting of other fish caviar, but we offer you to experiment and try to prepare a delicious caviar according to the next recipe.

Sazan caviar - Paul kg
Olive oil - 120 ml
White bulb - 1 pc.
Lemon - ¼ PC.
Salt - 25 g
Fascinated hammer pepper

Ikorka Sazana

Initially, rinse the caviar and shift it into a deep plate.

In the saucepan, it is boiling 750 ml of water, add 1 tsp in it. Salt.
Fill with hot caviar in jaws and whip it with a mixer. Turn on the device at the lowest speed. The film wounds on the whisk and it will be necessary to just remove it and throw it away.
Next, we fold the caviar to the colander with a small grid, we give a solution completely drain from the cart.
Now I can shift to the sterilized container and add 25 g of salts in it, mix.
Let's squeeze the juice from the specified number of lemon, mix it with oil.
Onions clean and cut half rings, lay out on caviar.
We fill with caviar sazan oil with lemon juice.
Capacity Close the lid and put in a cold place.
You can try goodies after 12 hours. After singing.

How to escape the calm carp cavilk at home: recipe

Tolstolobik - Fish, which can be found in any more or less large supermarket, not to mention the markets and fish pavilions.

The availability of this product allows us to eat it in sufficient quantities, so everything you need, it is to buy fresh and high-quality fish with caviar and salting the delicacy.

Calp calf calf - 1.5 kg
Water - 4 l
Salt - 415 g
Vegetable oil - 220 ml
Lemon - floor pcs.

Solim at home

Icru is rinsed under running water. Next, each jaws can be carefully cut along its entire length. We take a sieve or colander, the size of the holes in which will allow Iikrins without damage to fall through them. Slightly pressing on the jaws, wipe the caviar through a sieve, anchor, separating, will fall into the tank under the sieve, and the films themselves will remain in the sieve.

Now boil water. We take 1 l of water and add 100 g of salt into it. With this solution we run by caviar. We repeat such a procedure 3 more times. It is necessary to do this, so we will protect themselves from infection with various ailments.
We learn the calm carp cavilus to the sieve and give the solution completely drain.
Then we decide the ipcu according to sterilized glass containers, add salt from the calculation - to the total bank of 1 l 1.5 h. Whip the caviar with a fork.
Lemon we jump in boiling water and squeeze juice from it. Mix it with butter.
The resulting mixture is sent to the container with caviar.
Close the container with a lid.
You can try a delicacy after 12 hours. After singing.

How to escape the pike caviar at home: recipe

Caviar Pike today is valued at least than red caviar, and the cost of it is rarely pleasantly surprising by the buyer. At the same time, such a product is very useful and tasty, so at least once try salty caviar pussy homemade cooking is definitely worth it.

Caviar Pike Fresh - 1 kg
Salt - 80 g
Sunflower oil refined - 100 ml

Shutching Ichorka

Icru rinse and lay in deep container.

We will separate the film from the caviar using the mixer. We place a mixer in the caviar container and turn on the minimum speed. A few minutes later. You will notice that jaws are diverted and starting to swell on the nozzle of the mixer. Thus, we clean the product from the films.
Put the cleaned pike caviar to the plate, add salt there and whipped with a mixer or fork until white foam appears.
Now we pour 70 ml of oil and mix a little a little product in a plate.
In the sterilized glass jars lay out the caviar, over it pour some oil.
We close the container with covers and put in a cold place for 1 week.

How to solit fish caviar with a dry way?

Soldering caviar so-called dry way, that is, without a touslan is a very risk ventilation. However, the gourmets and fans of the crumbly ICIC are still sining the product in this way.

Fish fresh caviar - 1 kg
Salt - 60 g
Sugar Sand - 20 g

My caviar. This method can be used to salmon caviar, both in jaws, and without them. If you clean the caviar from the films, make it any of the ways described above. If you want to try to salt caviar directly in jaws, then flushing them, dry and put in the container.

Can be salted with a dry way

Sprinkle Salt Icra, sugar. If the salt in the jaws, then we high with a high-quality mixture, if without them - mix the nut with a mixture with a fork.
We shift the product to a sterilized container and salt for 5-12 hours.
Optionally, you can then be twisted with sunflower oil. The caviar, which is salted in jaws, is free from them after salting, cutting them with a knife, and separating the spoon.

As you can see, food is not only red and black caviar. The caviar of any other fish can also be tasty and useful.