Snack tartlets with fish caviar for a festive table for a birthday, New Year: ideas, recipes with photos, decorations. Recipes of salads with fish caviar for tartoil filling

Snacks on the festive table in the form of tartlets and eyes are pleased, and give a peculiar taste of the menu. In this article we will tell you how to cook tartlets with caviar on their own.

No wonder the French are considered generally accepted a guru of cooking - an example with a rather eloquent tartlets in the whole world. The literal name of this dish is translated as "Little Open Pie". Let's see how delicious and interesting to start such a miniature caviar pie.

Ideas of small tartlets, canapes with caviar for a festive table and a buffet: Photo

Tartlets with caviar, cottage cheese and apple for a buffet

Bright tartlets for a buffet with caviar, shaped lime

Fucking canapes for a buffet with caviar, oil and lemon

Tartlets for a buffet with caviar, quail eggs and shrimp

Rash tartlets for a furshet with black caviar, fish and dill

Tartlets for a buffet with red caviar and fresh cucumber

Canape for a buffet with caviar, greens and olives

Canape for a buffet with red caviar, olives and greens

Tartlets with red caviar and oil: delicious recipe

You will need:

• Red caviar - 150 g
• Butter - 100 g.
• Lemon, Parsley for decoration

Important: butter is worth cooling.

That to tartlets, it is recommended to cook them from sand dough, do flat shape. However, wafer tartlets can be prepared in the extreme.

• In each of the baskets, place on a piece of oil
• Squeeze a teaspoon from above icra. By the way, the sequence is different - the oil can decorate a snack
• Lemon or greens come finishing touch Snack

Tartlets with red caviar and cream oil

Tasty tartlets recipes with red caviar and cottage cheese

For this simplest dish you will need:

• Cottage cheese - package
• Greens

IMPORTANT: Recommended on cheese does not save. If you want to make a truly tasty snack, purchase French or Italian cheeses - they are distinguished by high quality.

Cooking will take a minimum of time:

• Open packaging With caviar and cheese. First place on the bottom of each of the tartlets cheese
• Caviar Overloaded over cheese
• Decorated snack greens

Tartlets with cottage cheese and red caviar through the simplest recipe

Next recipe and elegant and satisfying. For filling, you will need:

• One canned tuna in its own juice
• Cottage cheese - 200
• Pickle medium size
• Teeth garlic
• Mayonnaise - 1 tbsp. l.
• Jar red caviar
• Dill
• Salt and pepper taste

IMPORTANT: this number of ingredients is enough on average 18-20 Tartlets..

• First of all open the jar with tuna and take a juice from there
• Self meat Wrocke in some container. Add there too cheese
• Cucumber finely argue, pour into the same capacity
• Skip through garlic Prepared teeth. Add this cleaner to the rest of the ingredients
• I need to add last mayonnaise, salt and pepper
• Pasta carefully Stirring

IMPORTANT: Fill the tartlets fill in literally before their feed on the table. Red caviar and dill snack also decorates last.

Tartlets with red caviar, cottage cheese and tuna

Festive tartlets with black caviar: recipes

It is quite interesting to look tartlets with black caviar and cucumber. They fit perfectly in the event if the furnace or buy baskets from the dough there is no time.

• To start Cut cucumbers slices. You can make small recesses
• Place some kind of deposits cheese - Feta and Brynza are ideal
• Superimposed teaspoon Icres
• You can decorate a snack greens

Important: This recipe is the perfect combination of beauty and benefit. Among all the methods of cooking tartlets, it is considered the most dietary.

Tartlets with black caviar and cucumber

Excellent black caviar combines and with butter. Decorate this snack recommended petrushka.

Tartlets with black caviar and oil

Tartlets with red caviar and salmon: recipe

You will need to stock:

• Steak salmon - 250 g
• Red caviar - 1 bank
• Curd cheese - 150 g
• Greens

Getting cooking:

• First thing boil the fish to a couple - Small pieces just in this form are preparing excellent. Recommended someone steak, treat it with lemon juice. If you wish, you can add some spices.

Important: A pair of fish should be prepared for 8-10 minutes.

• Give the fish to cool and then remove the bones and skin.
• Next you can either cutb steak on smaller pieces or take advantage of the blender. In the latter case, grind fish along with cheese.
• Last bar - adding a mixture and caviar In the baskets. Green leaf top make snack brighter and more delicious.

Tartlets with salmon and red caviar

Tartlets with avocado and caviar: recipe

This recipe uses high popular gourmet, After all, the salty flavor of the caviar is perfectly combined with walnut paste avocado. Some chefs bring to this palette more and citric acid. Total will be needed:

• Red caviar - 75 g
• Avocado - 1 PC
• Lemon - Half. Do not neglect this product - lemon juice will add mashed avocado beautiful shade
• Salt
• Parsley or cucumber for decoration

Important: Avocado needs to be suitable with special attention. Fruit should be ripe and with a bright pulp. Of course, the pulp when buying is not visible, but also a soft to touch the fruit should not be taken - there is a risk of acquiring the living product. The most optimal option is solid avocado I am bright green leather.

Avocado for tartlets should not be brown

That to tartlets, then The dough is recommended to do sandy. The described number of ingredients for the filling is enough 15-16 baskets.

• Cooking the filling is necessary as follows:
• Divide avocado into two parts remove the bone
• Teaspoon separate the pulp, which is a bright shade. Brown will not suit
• Add lemon juice And finish converting pulp puree. You can do it with a fork and blender - it all depends on the softness of the product

Important: Watch the color of the resulting puree. If for 15 minutes the puree will begin to darken - add some lemon juice additionally. The fact is that the acidity of each lemon is individual, so it is desirable to keep this product in stock.

• Now you can fill baskets green filling and top lay out caviar
• Can also be finely chopped cucumber and decorate the dish petrushki sprigs

Tartlets with caviar and avocado

How to cook tartlets with egg and caviar?

Dough for such tartlets is recommended to do waffle. For the filling, you will need the following:

• Caviar black
• Eggs - 5 pieces.
• Green onions
• Butter

Start cooking snacks:

• Preliminary boil the booze eggs
• In every basket put some oil

On the bottom of tartlets you need to put a little oil

• Cut the fourth eggs. Put every piece in a tartlet

Eggs in tartlets should be placed in this way

• On the side of the YIITS place the caviar

Icra in tartlets must be put next to the eggs

• You can decorate a snack feathers onions - So she will look more interesting

Tartlets with caviar Malta: Recipe

These are the ingredients will be useful for tartlets with caviar Mixed

IMPORTANT: The dough is recommended to use a freezing layer.

As for the filling, then fill baskets as follows:

• Vesely fat trout is cut by pieces. Each of them stacked in the form of a ring in Tartlett

That's how the fish fit into the tartlets

• Icra is extruded With the help of a confectionery syringe
• The final stage - decor Tartlets. Omilli, greens

This is how tartlets with caviar Mixed

How to cook tartlets with caviar of washing and cream cheese?

Ingredients for tartlets with caviar of washing and cream cheese

Tartlets for such a snack can be made both from sandy and waffle test.

Cream cheese You can freely cook and on one's own. For this:

• Stir up to a homogeneous mass of sour cream, kefir, ryazhenka. Their quantity depends on your taste preferences.
• Sleet mixture And if you prefer the sourish taste, add lemon juice.
• On the colander it follows in 3-4 layers to put gauze - Now you can throw away the mixture.
• All this covered and hiding in the refrigerator approximately for two days.

Important: As an alternative, cream cheese can be completely used and sour cream. Only you need to put it pre-on the shining marley colander. When the serum is descended, the mass is formed, similar to creamy cheese.

Now you can start filling tartlets. This is done in such a sequence: cheese, caviar, and then greens optional.

Ingredients for tartlets with caviar of washing and cream cheese

How to make tartlets with caviar cod?

For the filling such a snack will be needed:

• Caviar - 300 g.
• A tomato
• Egg - 3 pcs.
• Mayonnaise

Such cod calves will serve as an excellent basis for tartoil filling

Prepare just:

• Boil eggs
• Plug icra in a deep plate dislike her
• Add to calf finely chopped eggs
• Add and add and Finely chopped tomato
• Everything stir and season mayonnaise

Tartlets with shrimps and red caviar: delicious recipes

For the manufacture of the filling will be useful:

• Caviar
• Eggs - 3 pcs.
• Shrimps - 250 gr.
• Meat Crab - 1 pack
• Corn - Half banks
• Mayonnaise
• Salt

Establish:

• First need boil eggs
• Then cut eggs and crab meat

Important: Some housewives think that the larger the pieces of the filling - the better. In fact, this is a delusion. Cut the stuffing to tartlets is best fine.

• Add corn, all stir.
• Now you can lay out seasoning it mayonnaise and adding to taste salt.
• Shrimps are placed on tartlets separately.

With a stuffing from red caviar and shrimp, beautiful and delicious tartlets are obtained.

For the next stuffing, you will need:

• Shrimps
• Caviar
• Mussels
• Greens
• Cheese solid or soft

Establish:

• If you have chosen solid cheese, lette him and stir with mayonnaise
• Lay out this mixture or soft cheese on Tartlets.

It is important: garlic is perfectly combined with such a snack. Only it needs to not cut by pieces, but to put pressure on the cheese mass.

• Then baskets filled with shrimps, mussels, greens And, of course, ikra

Another way to cook tartlets with shrimps and caviar

Tartlets with mascarpone and caviar: recipe

Mascarpone cheese is unusual - gentle and very similar to cream. In combination with red caviar, it will be an excellent snack for a festive table.

For filling need:

• Caviar - jar
• Muskarpone cheese - 250 g
• Dill
• Shallot
• Salt pepper

Stop tartlets simply:

• Till dill
• Cut Melko onion
• Beat cheese, adding greenery and onions there. Add salt, pepper

Important: It is not recommended to use a mixer - mascarpone resulting in liquid. It is best to hit the cheese manually, diluing it with a cream desire.

• Further the mixture is laid out in baskets, decorates caviar

Tartlets with red caviar and mascarpone

How to cook tartlets with melted cheese and caviar?

Ingredients for tartlets with caviar and melted cheese

Boil eggs and separate squirrels from yolks

• Yolks do not need, and these proteins are crushed to the state of porridge either a sharper or fork.
• Further the grain is processed by melted cheese. Its necessary add to proteins, fill with mayonnaise.

To such a state you need to grind cheese for tartlets

• Here and decorate it all - you can put the filling on tartlets and from above decorate her caviar.

Here so appetizing tartlets with melted cheese and caviar

How to cook tartlets with a whining caviar?

Shchuchny caviar is no less tasty than red and black, and her nutrition is equal to sturgeon and red fish.

Tartlets with a whining caviar are no less tasty than with red or with black

Recipe, as it seems to be simple - Mix with butter caviar and fill it with tartlets. However, you need to know how to cook caviar:

Caviar Pikech is in the so-called "Bags". Rinse them under cold water

Neatly run the joints of the "bags" And get caviar

Important: Do not worry if you cannot immediately remove the entire film - you can do it in the cooking process.

• Now add to the caviar with caviar salt. Average at 130, the caviar will need one tablespoon of salt.
• Now Beat the caviar with salt for 15 minutes - This will allow Irishkami to divide, and films disconnect from eggs.
• Once on the surface appeared white salt peel - You are on the right track! Add 60 ml. vegetable oil and all Stir.Now Icra is ready to become a filling for tartlets.

Here is such a caviar serves as a filling for tartlets

Salad with caviar for tartlets filling

For salad with salmon, you will need:

• Red caviar - 70 g. However, the amount can change at its discretion.
• Salmon or other red fish - 250 g
• Eggs- 4 things.

Important: It is extremely desirable that the yolks are bright - then the filling for tartlets will be festive. To do this, it is best to use homemade eggs.

• Canned pineapple - 150 g
• Solid cheese Preferably parmesan - 50 g
• Olives
• Mayonnaise - 1.5 tbsp. l. Recommended fat
• Bunch of dill

Here such brightness should get yolk for tartlets

Salad is made as follows:

• Fish fillet finely cut And lay out in a deep salad bowl
• Weld up screwed eggs, Melko touch them and send to the same saladdice

Important: For this case, the eggs are boiling in boiling water costs at least 10 minutes.

• Now take pineapple and drain liquid - Otherwise, the salad will succeed in liquid and tartlets "lay." If you do not want a sweet taste, Rinse the pieces of boiled water.
• Finely naughty
• In the same bowl add half the harvested caviar
• Neatly Mix everything, make mayonnaise. Again Stir
• Spread the mixture in baskets
• Treat cheese, and then sprinkle Tartlets
• Decorate a snack cut olives, caviar residue, dill

Salad for tartlets with caviar, salmon, eggs and cheese looks very attractive

Caviar from many are associated with the festive menu. But why do sandwiches, if you can make a snack in the form of tartlets? They will be a real decoration, and quite tasty.