Snack tartlets with seafood for the festive table for his birthday, New Year: Ideas, recipes with pictures, ornaments. Recipes for salads with seafood for filling tartlets

Prepare a festive table or buffet beautiful tartlets with seafood: crab meat and sticks, calamari, shrimp, mussels, cod liver.

Find out more about how there was a particular dish, sometimes very surprising. For example, tartlets. Today, without these small baskets, cups or canapés can not do any buffet, they have a variety of fillings, from meat and fish, to light vegetable and fruit.

But earlier, in ancient Rome, like tart dish served as the method of supplying all that is left of the main courses, roughly speaking, food waste. And what? Beautifully decorated, and all ate. Not too appetizing?

Then let's think that serves French, Tartelette - is derived from Tarte, which means cake. In this case, tartlets - little open pies, that this time will be stuffed with seafood.

Small tartlets, mini canapes on skewers with seafood: ideas, photos

Tartlets with seafood - a great idea for a buffet table.

Tarts and canapés with seafood.

Seafood is always considered to be delicacies. And during the Soviet deficit, and today, when the store shelves literally groaning with exotic goods, caviar, clams, shrimp, crab meat, and now cod liver rarely eats every day.

Most often, seafood served on holidays in the form of a snack - salad or tartlets. The last look beautiful on the table and is very popular with guests due to its delicate taste, but also because it is convenient to have.

1. Cup for a snack, usually baked from classical tartaletnogo or unleavened dough. Some housewives prefer to use as a basis tartlets sand, puff and waffle baskets, baskets of pita bread, as well as small pieces of bread or baguette (if not quite turn out tarts and tiny canapes on skewers). You can cook several options baskets.
2. Tartlet stuffed fish paste, fish tartar, fresh, frozen or canned seafood (crabsticks and crabmeat, mussels, shrimp, squid, octopus tentacles, cod liver, etc.).
3. As additional ingredients used hard cheese and cottage cheese, actually curd, vegetables, fruits, herbs, a variety of sauces, including cream, chicken and quail eggs, fish roe and its imitation.

The idea: a mini-canapés with shrimp.

IMPORTANT: Serve snacks tarts and canapés with seafood on a wide or multi-tiered serving dish. Near them, if it's a buffet, always have to be portioned plates and napkin with napkins. It is assumed that the guest immediately put the whole snack in his mouth, it should be comfortable.

Variant design tartlets with shrimp.

Canapes on skewers with shrimp and mandarin.

The idea tartlets clearance from the liver of cod.

VIDEO: Tartlets with crab sticks and corn stuffing recipe

Tartlets with crab sticks melted cheese. Tartlets garlic crab sticks

Tartlets with filling from crab sticks and melted raw literally melting in the mouth. In order for the snack to be spicy, garlic add to it and, at will, the greens of dill or basil. You will need:

• frozen crab sticks - 100 g
• melted cheese (creamy or other with neutral taste) - 1 pc. (100 g)
• mayonnaise - 1 tbsp. spoon
• garlic - 2 teeth
• greens - to taste

Tartlets filling: melted cheese and crab sticks.

1. Crab sticks must be lost on the grater or chop very finely. If they are decided to rub, it is better to take frozen if cut, and cooled.
2. Refrigerator cheese is also a clutch on a grater.
3. Mixed cheese, sticks and mayonnaise, add to snack passed through the press or also grated garlic, very finely chopped greens.
4. Lay out the resulting salad in tartlets.

Important: There is mayonnaise in this snack. This means that ready-made waffle tartlets is better not to use. Practice shows that they quickly twist, stop crunch. It seems that the guest is chewing paper.

Tartlets with cottage cheese and crab chopsticks

Melted cheese fat and not too useful. Proponents of proper nutrition prefer not to use it into food. But curd cheese - gentle, natural, less fat and less calorie. By the way, for these tartlets, crab wands can be replaced with crab meat.

Take:

• curd cheese (the one that is already with greens or greens add separately) - 200 g
• crab sticks (crab meat) - 100 g
• garlic - 2 teeth

Products for filling.

Preparation of filling.

Tartlets with refueling from cottage cheese and crab sticks.

1. Frost, still solid sticks are a cloud to a large grater.
2. Connect them with cottage cheese and pressed garlic, as desired, greens add.
3. It is pretty stirred snack, desirable, fork, so that all the ingredients are evenly distributed. Lay it in tartlets from sand dough.

Important: If there is no curd cheese, such tartlets can be made with fatty homemade cottage cheese. It should be pretty tempered or wipe through the sieve so that there are no lumps, combine with sour cream (2 tbsp. Spoons per 100 g of cottage cheese), chopped greens and garlic. It is important not to forget to salt the curd refueling!

Tartlets with crab chopsticks and shrimps. Tartlets with crab chopsticks and corn

It is very profitable to combine several seafood in one snack. Tartlets with crabs and shrimps - a full salad in a beautiful design.
For the preparation of a buffet dish need:

• crab sticks - 100 g
• cucumber - 1 pc.
• chicken eggs -2 pcs.
• corn sweet canned - 100 g
• greens - to taste
• mayonnaise - 3 tbsp. Spoons
• shrimp small cleaners - by the number of tartlets

Tartlets with a salad of crab sticks and shrimps.

1. Prepare the usual crab salad - they connect very finely chopped sticks, cucumber, eggs, greens, add to them canned corn, mayonnaise. Also beautiful this snack looks when the ingredients for salad are cut large enough.
2. Shrimps are boiled or defrost, depending on the type of semi-finished product. If you cook - then in salted water with the greenery of dill and, at will, with polka dots of black pepper.
3. Put the salad in tartlets, decorate a snack with shrimps and greenery branches.

A shrimp tartlets looks very appetizing.

Important: With shrimps, you can also serve tartlets with cottage cheese and crab meat.

Tartlets with cod liver and crab chopsticks

Cod liver is a delicious and useful seafood. Usually, it is eaten in a salad with an egg and a green bow. Such a festive table or buffet is served in tartlets, crab sticks and greens add to it.

Need:

• cod liver - 1 bank
• crab sticks - 200 g
• eggs - 2 pcs.
• green onion
• greens
• mayonnaise (optional)
• lemon juice (optional)

Tartlets for a buffet can be started with a cod liver and crab chopsticks.

1. Cod livers and boiled screws twisted with a fork, connect and stirred.
2. Crab sticks are cut, preferably finely. They are not recommended to rub them, otherwise the filling for tartlets will be too liquid, the taste of the products are alive. Connect crabs with a mass of cod liver and eggs.
3. Finely cut green onions and dill, add to filling from seafood.
4. Pretty cod liver is fat, oily. Usually, mayonnaise in snacks do not add. But this is at will.
5. Distribute snack for tartlets.

Video: Tartlets filling - Cod liver + egg

Tartlets with crab chopsticks and red caviar

Crab sticks - Is it an exotic? Already even joking: it used to be Olivier, and today Krabovye. Is it a salad from this budget seafood someone surprise? After all, it is served on all holidays. But tartlets with crab chopsticks and red caviar - it is already chic as in the restaurant.

You will need:

• crab sticks - 200 g
• cheese melted, solid or cottage cheese - 100 g
• boiled chicken eggs - 2 pcs.
• mayonnaise - 2 tbsp. Spoons
• greens
• red Caviar - 1 Bank

Appetizer for a buffet: Tartlets styled by crab salad, decorated with red caviar and shrimps.

1. Refill for tartlets are made of crushed sticks, eggs and greens, grated cheese and mayonnaise.
2. A red calm fish caviar is laying on top of each tartlett.

Tartlets with mushrooms and crab chopsticks

Seafood are well combined with mushrooms. Festive tartlets can be started with a salad of crab sticks and canned champignons. Take:

• crab stick - 200 g
• marinated champignons - 200 g
• apple sour - 1 pc.
• chicken eggs - 2 pcs.
• greens
• mayonnaise - 2 tbsp. Spoons

Unusual and delicious combination: crab sticks and mushrooms.

A stuffing for the sandbarts in this case is prepared from finely chopped crab sticks, mushrooms, greenery, grated on a grater or softened forms of eggs, grated on the grater of an apple without skins, greenery and mayonnaise. Decorate with a snack with sprigs of parsley or caviar.

Tartlets with crab chopsticks and egg. Tartlets crab chopsticks cucumber

Eggs and cucumbers can be used for the most crab salad - filling for tartlets, and for decorating snacks. Eggs take chicken and quail boiled, cucumbers - fresh and pickled (type of pek things or rootes). For example:

• crab sticks - 100 g
• chicken eggs - 2 pcs.
• fresh cucumber - 1 pc.
• sIR solid - 50 g
• mayonnaise - 1 tbsp. spoon
• corn sweet - 2 tbsp. Spoons
• quail eggs - 0.5 for each tartlet
• or pickled pickles

Tartlets decorated with halves of quail eggs.

1. The filling of tartlets is crushed crab sticks, cucumber and eggs, as well as corn and mayonnaise.
2. Decorate a snack at the request of the half of the quail egg or the pickle cucumber.

Decoration for tartlets: pickled cucumber.

Tartlets with pineapple and crab chopsticks

With pineapple, very tasty sweet tartlets are obtained, especially if you make them with rum or cognac. And also, canned fruit is added to the crab salad for tartlets. Take:

• crab sticks - 100 g
• canned pineapple (rings or slices) - 100 g
• egg - 1 pc.
• mayonnaise - 1 tbsp. spoon
• salt and pepper

Tartlets with crab chopsticks and pineapples.

1. Eggs into a cool cut as little as possible, and even the fork is mixed at all.
2. Connect them with finely chopped pineapples and crab wands.
3. Salt and pepper are not required, they are added at will and to taste.
4. Follow the salad mayonnaise, lay it in tartlets.

Video: Tartlets with pineapple and crab chopsticks

Tartlets with shrimps and cream cheese. Tartlets with cottage cheese and shrimp

Tartlets with shrimp tartlets are refueling with gentle curd cheese or creamy, like Philadelphia. The secret of cooking this dish is in properly prepared shrimp and spicy notch, which greens and garlic give cheese. Take:

• shrimps - by the number of tartlets
• cheese cottage cheese with greens or philadelphia - 200 g
• garlic - 3 teeth
• green onions and greens
• mayonnaise - 2 tbsp. Spoons

Presentation of tartlets with shrimps and cheese.

1. Shrimps are boiled or deflated in water with salt and dill. After they should be frying on olive oil literally 1 minute on each side.
2. Cheese is pumped with a crushed garlic, chopped greens and mayonnaise.
3. "Strike" tartlets with raw dressing and decorated with shrimps.

Tartlets with avocado and shrimp

Avocado paste is a classic dressing for canapes and tartlets. It is very well combined with seafood and to taste, and for useful properties. Tartlets with avocado and shrimp is a dish-aphrodisiac. For him will be needed:

• avocado - 1 soft ripe fruit
• garlic - 2 teeth
• lemon juice - 1 h. spoon
• soy sauce - 2 h. spoons
• shrimps - by the number of tartlets

Paste from avocad and shrimp: filling for tartlets.

1. Avocado wash, clean. Cut from it a bone. The best way to prepare paste - beat a soft fruit in a blender. The juice squeezed out of garlic juice, soy sauce and lemon juice are added to the paste.
2. Shrimps are boiled, and the run is roasted on olive oil.
3. Collect snacks: put a paste from avocado in tartlets, and on top of it - shrimp.

Julien with shrimps in tartlets: Delicious recipe

Tartlets with Zhulien are also called closed. The filling of this beautiful snack hides under the thin layer of golden fused cheese. Usually, Julien make with chicken. And for experiment with seafood, you will need:

• champignons - 300 g
• sour cream - 150 g
• solid cheese - 150 g
• dill
• shrimp in the number of tartlets

Julien with shrimps in tartlets.

1. Champignons wash, and if necessary is clean.
2. Finely chopped mushrooms are frying on olive or sunflower oil 3 minutes, after it is added sour cream and extinguish in it for another 3 minutes.
3. Place the mushrooms of tartlets, on top of them lay boiled shrimps.
4. The cheese is finely clutch, the chips sprinkle each tartlet.
5. Send a snack in the oven for 10-15 minutes. Temperature - 200 degrees.

Video: Cooking recipe with shrimps

Tartlets with crabs: recipe

The original snack that few people tried out of the guests are lavas tartlets with crabs under baked cheese. For cooking you need:

• lavash Armenian Slim - 2 pcs.
• crab meat - 200 g
• corn sweet canned - 100 g
• eggs - 3 pcs.
• mayonnaise - 3 tbsp. Spoons
• solid cheese - 100 g

Lavash tartlet with crab filling.

1. Lavash cut the squares of 8-10 cm. Each square is lubricated with vegetable oil, laid out in a silicone shape for cakes to formed tartlets. Tartlets bake 5 minutes.
2. Crabus salad prepare, lay it into crispy tartlets.
3. Cheese Trute, they sprinkle snack.
4. Send tartlets into the oven exactly as much as it is necessary that the cheese is melted and tightened a snack with a golden crust.

Tartlets with krill meat

Preparing tartlets with krill meat, it is important not to forget to merge from canned fish present in the jar of liquid!
Take:

• krill Meat - 1 Bank
• salad bow - 1 pc.
• egg - 1 pc.
• salted cucumber - 1 pc.
• rice - 2 tbsp. Spoons
• mayonnaise - 2 tbsp. Spoons

Tartathlets with rice, cucumber and krill meat.

The filling of the tartlets is the meat of krill, crowded by a fork, boiled egg, a pushing fork, finely chopped onions and cucumber, as well as rice and mayonnaise. They decorate such a snack with rings of cucumber, green olives or greens.

Recipe for tartlets with mussels

Mussels are tasty and useful seafood. They are great for the guilt. But not everyone knows that of them can be prepared. Here is a recipe for tasty snack tartlets. Need to prepare:

• mussels boiled - ice cream or in oil - by the number of tartlets
• smelted melted - 1 pc.
• fresh cucumber - 1 pc.
• green dill
• garlic - 2 teeth
• mayonnaise - 1, 5 tbsp. Spoons

Cooking stuffing of raw and greens.

Products for tartlets with mussels.

Tartlets with mussels.

1. The fused cheese is a clutch on a grater, garlic - too.
2. Chuckled greens add chopped and garlic, finely chopped cucumber without skin and mayonnaise.
3. Stir refueling and lay it in tartlets.
4. Jarren - ice cream mussels are defraved at room temperature or in a microwave oven. If mussels in oil, lay them on paper towels so that the fat is absorbed.
5. Laying mussels on tartlets, decorated with greens dish feed to the table.

Video: Potato tartlets with seafood

Tartlets with squid and cheese

Tartlets made of puff or sand dough, as well as from the pita, can be fed with a salad with a squid. Before you begin cooking a snack, you should carefully study how to cook squid so that it does not become "rubber".

Food for snacks:

• squids - 250 g
• solid cheese - 200 g
• eggs - 2 pcs.
• salad bow - 1 pc.
• mayonnaise - 100 g
• greens

Tartlets with salad of boiled squid and cheese.

1. Boiled squids cut thin straw, onion - half rings.
2. Cheese and eggs are clutch on the grater.
3. All components of the dishes are connected, stirred with mayonnaise and finely chopped with greens.
4. It remains only to decompose a salad with squid by tartlets.

Video: Tartlets with squid and mushrooms

Salads for filling tartlets for a snack with squid, shrimps, crab chopsticks: recipes

Almost all salads with seafood can be served in tartlets. For example:

1. With squid and green peas. Boiled squid join with chopped cubes with eggs, green canned peas, onions. Refueling this salad - mayonnaise.
2. With shrimps, rice and cheese. Salad is prepared from boiled shrimp, green peas, boiled long-grain rice, salad bowl, eggs, greenery and mayonnaise.
3. With crab chopsticks with pepper and tomatoes. Also in this salad add cheese, eggs, greens and mayonnaise.

Refill for tartlets with seafood: recipes

In addition to seafood tartlets, refuel:

• oil with greens
• ichorous oil
• cream sauce

How to decorate tartlets with seafood?

To tartlets on the festive table look beautiful, you can:

• decorate them with red and black caviar, greenery twigs, cucumber circles, circles or halves of olives, pepper slices, Cherry tomato quaterns, figs on oil, missed through a pastry bag with sauce, stuff
• submit several types of tartlets (shape, size, filling) and mini-sandwiches on one dish
• decorate the dish of greenery, figurine sliced \u200b\u200bvegetables and fruits

Tartlets with crab chopsticks under the melted solid cheese.

Tartlets decorated with Bulgarian pepper.

Crab salad in beautiful sand tartlets.

Maslins - option of decorating tartlets.

Appetizing snack bars with seafood salad and shrimps as edible decoration.

Important: If the snack is fed in finished waffle tartlets, it is better to start directly before setting on the table. Waffle cups quickly twist, lose shape and appetizing appetizer.

Video: Tartlets with seafood: photo