Snack tartlets vegetable to a festive table for a birthday, New Year: ideas, recipes with photos, decorations. Recipes of vegetable salads for tartlets filling

Learn how to prepare useful and delicious tartlets with vegetables. In the article - recipes of vegetable dressing for snack bars.

Festive table, usually, it is salads with mayonnaise, meat, smoked and sausages. As well as alcohol. Scary sleep of a nutritionist! Nutrition specialists in order not to recover, do not harm the liver and stomach, recommend even in the festive menu to make focus on vegetables and fruits. For example, squeeze vegetable tartlets on the table - delicious, beautiful, and most importantly, a useful snack dish.

Ideas for vegetable tartlets and canapes: photo

Nature painted vegetables with juicy rainbow colors, salads of them, filed in baskets, very bright and beautiful. In addition, if you eat such tartlets, there will be no feeling of overeating and problems with the stomach after the feast.

Tartlets with vegetables.

Vegetable canapes on skewers.

Important: A very beautiful buffet or a festive table will be, if you serve tartlets with different vegetables in baskets of several types: from the pita, classic tartaled sand dough, dough puff or even baked cheese. On how to do them are interesting articles ""

The main ingredient of snack tartlets is any single vegetable or a full vegetable salad. In the same way and huge plus snacks that you can start it by anything. Products of plant origin use:

• raw
• boiled
• baked
• salted and pickled

IMPORTANT: Do not be equated to the tartlets vegetable tartlets vegetarian. Components laid in baskets snacks in addition to vegetables there are eggs, sour cream, mayonnaise, yoghurt and cheese.

Canape with vegetables and cheese.

Tartlets with vegetable salad.

The idea for a beautiful table setting - apply not only with vegetable tartlets, but also vegetable canapes with skewers.

Tartlets with Korean carrot Recipes

Korean carrots - it is a complete starter. It is also used as an ingredient for salads and tartlets.
Korean carrots (sometimes with herbs and celery, which is also very tasty), can be bought in any supermarket cooking department. It is also very easy to prepare.
For a delicious savory tartlets will need:

• already finished carrots in Korean - 150 g
• eggs - 2 pcs.
• cucumber - 2 pieces.
• cherry tomatoes - branch
• greens
• mayonnaise - 3 tbsp. Spoons
• salt

Snack tartlets with carrots in Korean.

1. Carrot in Korean usually long, for that snacks should be further crushed.
2. Cucumber peeled only at the tips, rub on a coarse grater.
3. Boiled eggs cut into small strips.
4. cherry tomatoes cut into cubes.
5. Combine all ingredients and herbs in a salad, seasoned it with mayonnaise, add some salt.

Waffle basket with corn.

How to cook delicious tarts filled with tomato?

Filling for tartlets prepared from tomato and cheese (solid, curd, fused), and the green and other vegetables. For example, take:

• cherry tomatoes - by 0.5 pc. for each tartlet
• feta unsalted - 100 g
• garlic - 1 clove
• greens
• cucumber - 1 piece. small

Tartlets with tomatoes and feta cheese.

Fet should mash with a fork and combine with through a press garlic and finely chopped greens. Decomposition of the cheese basket appetizer complementary halves of cherry tomatoes and cucumber cubes.

IMPORTANT: Delicious tartlets are obtained with conventional red, yellow and pink tomatoes and tomatoes with salt.

Snack with roasted tomatoes.

Baskets of puff pastry with tomato and cheese.

Tartlets with beetroot Recipes

In winter, when fresh vegetables are not so many, often prepare delicious salad of beets, prunes and garlic. Serve it on a festive table in a salad bowl too easy. But tartlet decorated with greens - it's possible! Looking for:

• small beets - 2-3 pc.
• garlic - 3-4 cloves
• prunes - 4-5 pcs. (Or pickles, 2 pcs.)
• walnut - 5-6 nuclei (or sesame)
• mayonnaise or sour cream - 2 tbsp. Spoons
• greens
• salt

Tartlets with beetroot salad.

1. Beets better bake in foil, so it does not become watery. She rubbed on a grater.
2. To the grated beets add chopped prunes (cucumbers) and fresh herbs and garlic mush.
3. Beet seasoned paste optional mayonnaise or cream for dietary embodiment.
4. Expansions in baskets beet appetizer sprinkled with walnut crumbs and sesame seeds.

Baskets with beets and mayonnaise.

Tartlets with beetroot mousse.

How to cook delicious tarts with sweet pepper?

Ingredients:

• paprika red or yellow - 2 pcs.
• processed cheese - 200 g
• hard-boiled eggs - 2 pieces.
• mayonnaise - 1 tbsp. spoon
• garlic - 4 cloves
• greens

Waffle karzinochki with a snack with sweet pepper.

Of grated cheese on a grater and eggs, pressed garlic, herbs and mayonnaise prepared classic cheese dressing. Decomposition of Tartlets, it is decorated with colored diced bell pepper.

VIDEO: Mini tartlets with vegetables

Recipe tartlets with peas

Typically, peas are used as an additional salad ingredients fed into tartlet eg salad.

Vinaigrette in a tartlet.

And here is the original recipe for which you need:

• rye tartlets
• peas - 150 g
• yaytsa- 3 pcs.
• hard cheese - 70 g
• greens
• salt, seasonings

Tartlets with green peas and cheese.

1. These tarts are baked in the oven and are omelet with peas under melted cheese.
2. In each tartlet put green peas small slide.
3. Eggs whipped to a froth, add to them pre-salt, spices and herbs to taste.
4. Egg mass is poured into the tartlets on top of peas, all sprinkled with grated cheese.
5. Appetizer bake at 180 degrees on the laid parchment baking sheet. To bake omelet, missing 15 minutes.

How to cook delicious tartlets with beans?

Bean paste gives a very gentle, neutral taste which is diluted tart walnuts and spicy garlic.

For tartlets with bean paste need:

• white beans - 1 cup
• onions - 1 pc.
• garlic - 3 cloves
• walnuts - 30 g nuclei
• salt and seasoning to taste
• greens

Tartlets with white bean pate.

1. Beans better soak overnight. In the morning it boiled without salt in water for 1 hour.
2. Walnut kernels crushed into a fine powder.
3. Onions finely cut and recover the pan with vegetable oil until golden to brown.
4. Be whipped in a blender bowl first one beans, then - beans with onions, garlic cashem, having half nuts, salt and spices.
5. The paste is carefully mixed and leave on a quarter of an hour so that the taste becomes homogeneous, and after laying on tartlets. Decorate the snack of olives with soles or slices of cherry tomatoes, walnut crumbs or crushed greenery.

Baskets with bean paste and greens.

Tartlets with egg and cucumber: recipe

A delicious simple spring salad salad made of fresh cucumber and boiled eggs in tartlets perceived quite differently.

Products:

• fresh cucumber - 2 pcs.
• chicken egg - 2 pcs.
• onion green, greens
• sour cream - 2 tbsp. Spoons
• salt

Salad with egg and cucumber in tartlets.

1. The cucumber is needed to be cleaned from the peel and cut into small cubes.
2. Eggs, boiled screw, can be lost on the track or plug in fork.
3. Green and onions are cut, added to the egg and cucumber, are solid to taste and stirred with sour cream.
4. Already in the snack bars, the salad will sprinkle with greens, decorate it with sprigs.

How to cook delicious tartlets with egg and garlic?

Another spring salad, served in tartlets - with egg and green garlic. For him need:

• green garlic - beam
• eggs - 2 pcs.
• boiled potatoes - 1 pc. (optional)
• mayonnaise - 1 tbsp. spoon

Salad of egg and green garlic in tartlets.

To refill tartlets, the chopped green garlic connects with grater to the grater with eggs and mayonnaise. Salt to taste. If the refueling seems acute, boiled potatoes are also added to it.

Recipe tartlets with salt cucumber

Salted or pickled cucumbers are usually used as an additional ingredient for tartlets and canapes with meat, sausages and seafood. The cucumbers are pleasantly crunchy and give the diner refueling spicy notes. They are perfectly suitable for vodka and other strong spirits.

Canape with pickled cucumber.

Tartlets with salt cucumber.

How to cook delicious tartlets with olives?

Olives have a pronounced taste, so they are not used as the main product to refuel the snacks, but rather as a flavoring notch or decoration. Very good black and green olives are combined with meat and fish patests, vegetable pastes and cheese gas stations.

To cook a snack in waffle baskets with olives and tomatoes, you need:

• olives - 50 g
• tomatoes - 2 pcs.
• avocado - 1 pc.
• greens
• olive oil
• salt

Tartlets with olives and tomatoes with paste from avocado.

1. In the blender make a paste from avocado: whipped the fruit without skins and bones together with crushed greens, salt and olive oil.
2. Olives cut on rings, and tomato - slices.
3. In tartlets using a confectionery bag, a paste is laid out of avocados, several olives rings and tomato slices. Decorate vegetable snack with fresh greens.

Snack baskets with black olives.

Tartlets with corn: recipe

For the preparation of salad - refueling for tartlets with corn, you need:

• canned Sugar Corn - 100 g
• cottage cheese - 100 g
• garlic - 2 teeth
• fresh cucumber - 1 pc.
• greens
• salt
• mayonnaise or sour cream - 1 tbsp. spoon

Tartlets with corn and cucumber.

Salad - the refueling is prepared from corn, a furious fork of cottage cheese, sliced \u200b\u200bcucumber cucumber, chopped greens, garlic casher, salt and mayonnaise. So that tartlets are less fatty and calorie, mayonnaise is replaced by sour cream.

Tartlets with zucchini: recipe

Zucchini for cooking tartlets can be used very interesting, in several ways:

• as an ingredient for a basket: they are cleaned of peel and seeds, a clutch into a small grater and add to the dough
• in the form of vegetable stew: Zucchini, zucchini and eggplants are treated and extinguished with carrots, tomatoes, onions, pumpkin, after starting the baskets with a warm vegetable salad
• as a "fur coat": the pulp of the zucchini, the cheese is a clutch on the grater, combine with a whipped egg, this mixture is watered vegetable, meat or fish tartlets, and after baked them in the oven

Taratlets with a salad of vegetables and zucchini.

Tartlets with baked zucchini.

VIDEO: Tartlets with eggplant

How to cook delicious tartlets with onions?

For the preparation of delicious tartlets with a bow taking:

• onion onion - 3 pcs.
• onion green - beam
• greens
• cheese - 100 g
• olives
• salt and pepper

Baskets with bow under melted cheese.

Tartlets with green onions.

1. The onions are clean, wash, cut by semirings, after sent to the hot frying pan with oil. It is necessary that he become golden, but not burdened.
2. In tartlets lay the roasted onions and sprinkled with grated cheese. Also added to each basket of 1 maslin.
3. So that the cheese melted and dragged onion with a crust, send tartlets into the oven for 10 minutes.

How to cook delicious tartlets with garlic sauce?

To get a pleasant sour-sweet taste tint, you can fill the garlic tartlets with pineapple and cheese. We need products:

• pineapple canned (slices or rings) - Bank
• solid cheese - 200 g
• mayonnaise - 150 g
• garlic - 3-4 cloves
• gREEN (Dill, Basil, Kinza)
• salt

Tartlets with pineapples and garlic sauce.

1. In mayonnaise adds passed through the press garlic and very-very finely chopped greens.
2. A liquid is drained from pineapples, they are additionally wedged with paper napkins. Cut pineapples cubes.
3. Cheese is a clutch on a coarse grater, coupled with pineapples, fill with garlic sauce.
4. Enclosing a snack into the sand tartlets immediately before serving on the table.

Tartlets with rice: recipe

To prepare nasty tartlets with rice, with corn and cucumber, take:

• rice - 0.5 glasses
• mayonnaise - 2 tbsp. Spoons
• cucumber - 2 pcs.
  Canned corn - 6 tbsp. span
• salt, greens

Tartlets with rice and vegetables.

1. Rice is boiled in salted water and wait for it to cool.
2. Connect rice with sliced \u200b\u200bcubes with purified cucumber and corn without liquid. Salt and greens add like that.
3. Follow the snack by mayonnaise and lay out in the baskets.

Vegetable salads in tartlets for filling: recipes. Refill for tartlets with vegetables: recipe

On a festive table or buffet, vegetable tartlets with salads from:

• avocado, Tomatoes and Basilica
• boiled beets, potatoes and apples
• feta, tomatoes, cucumbers and bell peppers
• mozzarella, tomatoes. Cucumbers and Molly
• mix-salad, goat cheese, oranges, olives and almonds

Appetizer with avocado and tomatoes.

Tartlets with vegetable salad.

VIDEO: Tartlets with cheese and olives