Snacks Tartlets Meat to a festive table for a birthday, New Year: ideas, recipes with photos, decorations. Recipes Meat Salads for Tartlets Filling

Recipes of meat tartlets.

Meat tartlets are tasty and satisfying. We propose to consider a variety of options for this dish in this article.

Ideas for meat tartlets Canape: Photo

First, let's look at the interesting ideas for serving meat tartlets per festive table, and already further examine the recipes and stages of cooking meat snacks.
Now go to interesting and delicious recipes. We advise you to prepare at least a few options for the festive table.

Meat Tartlets.

Meat assorted

Festive canape

Meat canapes

Festive tartlets and rolls

Meat tartlets: recipe with pork and mushrooms

The first and delicious version of the filling for tartlets is pork and mushrooms. The ingredients are as follows:

• 400 g of pork and mushrooms
• 2 Lukovitsy
• 1 tsp of salt and favorite spices
• 200 g of flour
• 100 g sour cream and oil
• 1 egg
• 2 garlic slices

Tartlets with pork and mushrooms

Further:

• Finely cut the pork and fry 5 minutes.
• For juits, add 25 g of sour cream, spices and garlic.
• Tartlets can be taken ready or prepared yourself. To do this, mix the egg with the flour and the rest of the sour cream, add a little salt.
• Bending the dough, leave it for an hour in the refrigerator.
• Skinny roll out, put into the forms and pinched the fork to do not rise the dough.
• Bake for 15 min at 170 ° C
• While tartlets are baked, cut the mushrooms and fry.
• Mix the ingredients and decompose the filling in tartlets.
• If desired, you can lose top of the cheese and quickly bake in the oven. At 170 ° C you will need no more than 10 minutes.

Meat tartlets: recipe with beef

Very unusual filling, which includes at first glance, not comparable products is a beef and an apple, wears the name "meat rape." To obtain 25 tartlets with such a stuffing should be taken:

• 300 g beef
• 2 carrots and apples
• 100 g of dill and parsley
• 100 g of sour cream and mustard

Tartlets with beef.

Cooking:

• Steep vegetables and meat.
• Clean carrots, and soda or cut strips.
• Grind the washed greenery.
• Smart beef.
• Mix sour cream with mustard.
• The last threeness purified apples so as not to darken.
• All should be mixed, add spices if necessary.
• Starting can be laid in tartlets and serve a dish to the table.

Juliented with meat and mushrooms in tartlets: recipe

Fantastically tasty filling is a mushroom julienne with meat. Especially if you use a chicken, then the filling is fine and juicy. Ingredients for filling will be:

• 300 g chicken fillet
• 200 g of mushrooms
• 100 g cheese
• 250 g of sour cream and milk
• 50 g of flour and oil
• Spices

Julienne

Phased cooking:

• Champignon plates roast on oil.
• Cheaper fillet crumble or finely cut, mix with mushrooms and spices.
• Mix flour with melted oil and bring to a boil.
• Add cold milk to the mixture and bring to a boil again.
• In the cold liquid, add sour cream and mix to homogeneous mass.
• The chicken-mushroom mixture is located in tartlets and pour the sauce.
• Top soda cheese and bake for 15 minutes. at 180 ° C.
• Serve hot or warm. Great combined with vegetable salad.

How to cook delicious tartlets with meat balls?

A spicy sauce filling will give a dish of originality and spicy taste. Take:

• Half Lukovitsa
• Pair of slices of white bread
• 300 g Fraha
• 2 eggs
• Greens
• Spices
• A couple of garlic teeth
• 1 Cucumber
• 200 g Yogurt

Meat balls

Cooking:

• Split bread in water or milk.
• Minced stir with eggs, chopped onion, bread and spices.
• Flow from the mixture of balls in the size of the holes in tartlets and fire to the ruddy crust.
• In the blender grind the cucumber, garlic and yogurt.
  Pour the sauce on the bottom of the tartlett, and put the ball on top.

Potato tartlets with minced meat: recipe

To taste tartlets was even more piquant, we offer you to use garlic cheese sauce. Take:

• 700 g Fraha
• 200 g of mayonnaise and cheese
• 8 potatoes
• 3 garlic slices
• Fern Luke
• Salt and spices

Potato tartlets with minced meat

Serve tartlets immediately after cooking to the table, so as not to soften:

• Scroll into the pan, add mayonnaise and salt.
• Cushion 2 hours. For half an hour to the end, sprinkle with chopped garlic.
• At this time, soda peeled potatoes and also spout.
• In tartlets, spread potatoes in the form of baskets and expand the minced meat.
• Clean the cheese and bake 25 minutes at 240 ° C
• After cooking sprinkle on top of a sliced \u200b\u200bgreen loaf.

Meat Pate Tartlets: Recipe

Ideas for tartlets filling arise every day. It is so convenient to combine products and create culinary masterpieces.

We offer you to prepare nasty tartlets with meat pate. For 10 tartlets:

• 100 g of Pasteta
• Salad leaves
• 1 Cucumber
• Greens

Tartlets with meat pate

Tartlets buy in the store or prepare the recipe on the starting article. Pate can be prepared in advance, but for storage in the refrigerator, wrap it with a food film:

• Spread lettuce leaves in tartlets.
• Top tightly put the pate, but it is desirable that lettuce leaves look a little.
• Decorate with cucumber slices and greens. As a decoration, you can also choose a tomato, an egg or any product according to your desire, fantasy and the availability of products.

How to cook delicious tartlets with sausage?

Very simple, but no less delicious tartlets can be prepared with sausage. There are some interesting options. Filling sausage and Korean carrots:

• 100 g of carrots and salami sausages
• 100 g Tomato Cherry and Cucumbers
• 100 g mayonnaise
• Salad leaves

Instruction:

• Smart all the ingredients and mix with mayonnaise.
• Spread the filling in cooked tartlets and serve guests.

Tartlets with sausage

Another option where the cheese should be added to the sausage:

• Cheese and sausage - 150 g
• 100 g mayonnaise and peas
• 3 eggs
• Greens
• Spices

Cooking:

• Boiled eggs mix with grated cheese and sliced \u200b\u200bsausage.
• Add to the mixture of polka dot and mptore mayonnaise.
• Stuffing tartlets, decorate greens from above.

For the next recipe, we offer tartlets not round, but rectangular. So the dish with the filling can be made more successful:

• 6 Tomato
• 200 g sausage and cheese
• 1 egg
• Salt

Instruction:

• Buy ready-made dough or prepare rectangular tartlets with sideboards yourself.
• Cake them in the oven 10 min.
• Thin mugs cut the tomatoes and sausage.
• Stodit cheese.
• Spread in tartlets alternately 2 mug of tomato, 1 sausages, sprinkle with cheese and put 2 slices again tomatoes.
• So fill each tartlett and put in the oven for 15 minutes.
• If you have greens, then while you get ready to prepare, you can chop it, and then decorate a snack before serving.

How to cook delicious tartlets with bacon?

• 100 g of bacon and cheese
• 1 tomorrow and egg
• 100 g of mayonnaise and acute sauce
• Greens

Tartlets with bacon

Such a fill is enough for 30 tartlets:

• Cut the first 3 ingredients with cubes.
• Egg sweat and mix with sauce and mayonnaise.
• Spread the filling and pour the sauce.
• Bake 15 minutes in the oven at 180 ° C
• Sprinkle with greens and call friends to visit.

Tartlets with ham and cheese: recipe

For 20 tartlets you need the following products:

• 200 g of ham and cheese
• 50 g champignons and onions
• 50 g mayonnaise
• 1 egg
• 1 Solka garlic
• Spices
• Greens

With ham

Cooking:

• Onions and mushrooms are finely cut and fry.
• Cheese with boiled egg. Suitoriate on the grater and mix with chopped ham.
• Mix the products and fuel with chopped garlic and mayonnaise.
• Fill tartlets, decorating greens.

Tartlets with minced meat baked in the oven: recipe

Bake in the oven you can tartlets with any stuffing. Most often, the hostess sprinkle such a dish before baking by grated cheese. Fast and tasty snack:

• 500 g starch
• 100 g cheese
• Half of the bulbs and carrots

Cooking:

• In a frying pan, fry mince and crushed vegetables
• Fill tartlets with stuffing, sprinkle with cheese top.
• Spread the snack on baking and bake 10 min at 180 ° C.

Tartlets with beef liver: recipe

Delicious and delicious dish is prepared as follows:

• 200 g of mushrooms and liver
• Carrot and Lukovitsa
• 3 eggs
• Mayonnaise
• Greens

Tartlets with beef liver

Further:

• Boil the liver and fry mushrooms.
• Cut the boiled liver.
• Pass sliced \u200b\u200bvegetables.
• The egg is also welded and cut finely.
• Mix all the components and fill mayonnaise.
• If desired, add greens, decomposing the filling in tartlets.

Tartlets with language: recipe

The filling for tartlets will be very satisfying, since in addition to 500 g of the tongue should be added to the filling of 4 potatoes and 1 carrot, as well as:

• 6 YIITS
• 200 g mayonnaise
• On the pinch of pepper and salt
• Greens

Cooking:

• Cooked beef tongue boil until readiness (about 2.5 hours), after cleaning and cut.
• Weld up eggs and vegetables, cut into cubes.
• Also grind the greens and mix everything.
• The fill with mayonnaise fill the tartlets and serve to the table.

How to cook delicious tartlets with Salat Olivier?

What new year without traditional salad Olivier, and you can diversify the table and make a portion salad, in tartlets. For 10 tartlets you need 50 g:

• Potato
• Carrots
• Marinated cucumber
• Mayonnaise
• Boiled sausage or pork

And:

• 1 egg
• 1 Lukovitsa
• Spices
• Salad leaves

Olivier in boat tartlets

The cooking process is the same as for the traditional festive salad:

• Boil and cut the ingredients with cubes.
• Good manion satellite and fill tartlets.
• Portion Olivier in the festive interpretation is ready. Guests will be delighted with such an interesting idea and feed.

Meat salad in tartlets for filling: recipe

Such tartlets love men very much, as the meat assorted as a filling is very tasty. Filling:

• 500 g of chicken fillet and beef pulp
• 400 g smoked ham
• 4 pears
• 4 Cucumber (felt fresh and salty)
• Tongue beef
• Mayonnaise
• Greens
• Spices

Meat salad

Cooking:

• Mix mayonnaise with greens and send to the refrigerator, you can add your favorite spices to the sauce.
• At this time, put the boiled meat straw, as well as vegetables and fruits.
• Pull out the sauce, add the chopped ingredients and again into the refrigerator for 2 hours.
• Spread assorted in tartlets and decorate at your request.

Refill for meat tartlets: recipe

No matter how tasty filling, the piquant refueling complements the taste of dishes. In meat tartlets, you can use as refueling:

• Mayonnaise
• Olive oil
• Ketchup

Also very tasty will be refueling from cream and spices: to 20% cream you can add crushed thyme, Tarkhun, Italian herbs or garlic.

No less delicious cream sauce:

• 200 g of cream and cheese
• 2 Slings garlic
• Italian herbs

Sauce

Cooking:

• Stodit cheese and add to heated cream.
• There are spices there.
• Boil 3 min.

We advise you to try garlic sauce, because of the addition of spices it will be very useful to meat stuffing:

• 100 g mayonnaise, yogurt and sour cream
• 5 poles garlic
• 5 g of black and red peppers
• 5 g curry
• Bunch of parsley

With the addition of garlic

Sauce:

• In a blender, grind garlic with the rest of the ingredients.
• Leave in the refrigerator for an hour
• Water the filling from above either in the tartlets.

Medovo-mustard refilling:

• 150 g mustard and honey
• 50 g of soy sauce
• 1 Lukovitsa

Refueling tartielectam

Cooking:

• Grind onions in a blender.
• Mix mustard, honey and sauce.
• Add a onion mixture there.
• Sauce is ready to refuel the meat filling.

Video: Tartlets with stuffing "Dinner"