Pumpkin baking: recipes for cookies, muffins, cakes, muffins are fast and tasty. How to cook a pumpkin cupcake in a slow cooker?

Baking recipes with pumpkin are characterized by simplicity and unsurpassed result. Whatever you bake: cakes, muffins, cookies or pies - the dish will turn out to be fragrant and delicate. Recipes of original desserts are offered by this article.

Lenten pumpkin cookies with oatmeal

Sometimes the desire to eat delicious homemade pastries is much stronger than the desire to adhere to strict diets. In this case, come to the rescue simple recipe for lean cookies with pumpkin. Such a delicious dish does not contain eggs, milk, butter or margarine. It easily corresponds to any diet and lean days.

It is worth noting that such cookies are distinguished by a pleasant crispy golden crust and has a delicate soft middle. Cookies have a sweet pumpkin aroma, complemented by spices of cinnamon, vanilla and freshness of ginger. Oatmeal flakes are a fastening component instead of flour, they are good for health, for a long time they give a feeling of satiety and a charge of energy.

The secret of the splendor of such lean cookies is the addition of baking powder. If you avoid this component, then you can replace it food soda, extinguished by any table vinegar.

lean and very tender cookies from pumpkin and flakes of oatmeal

This in the article a recipe for cookies allows you to get about twenty ballsdelicious baking. For baking such a delicious and aromatic dessert you will leave no more than forty minutes.

You will need:

• Pumpkin pulp - 200 gr (peeled from the skin and seeds)
• Oatmeal - 75 g (in flakes, you can use muesli)
• Sugar - 80 g (You can also not use them at all or add sucrose substitute instead)
• Vegetable oil - 100 ml (Use any: linen, olive or ordinary sunflower)
• Flour - 150 gr (it is necessary to use only high -quality flour of rough grinding and higher grade)
• Baking powder -one teaspoon with a slide (replaced by the same amount soda, bastard vinegar)
• Salt To taste, minimum number

Preparation:

• Before you come to the very baking stage, you should prepare pumpkin pulp. It is soft enough in a mild form, so it should be subjected to temperature treatment
• Cut the pumpkin into pieces and boil In a minimum amount of water on the stove. You can also bake This is the amount of pumpkin in the microwave oven, just turning on the heating mode for ten minutes (it may take more time if your microwave has small power)
• A soft pumpkin is needed turn into mashed potatoes With the help of a blender. If you do not have this kitchen device, just grind the pumpkin through a sieve
• Pumpkin mashed potatoes are necessary cool Before kneading the dough
• While cooling puree, you should start preparation of oatmeal.For this, they get enough sleep on a dry hot pan and are actively fried for ten minutes. Such processing will dry them and slightly brown. The main thing is to constantly interfere with them so that the flakes do not burn
• Now it follows pour the dried flakes to the pureeand mix everything thoroughly, it is best to beat with a blender
• Next, add the remaining bulk ingredients: flour, baking powder. Salt and sugar.Everything is again mixed with a blender to a monotonous mass
• In the dough oil is added and the mass is ready for the formation of cookies

From the finished dough, you can blind balls, cubes or flat cookies of any shape. Also, if possible, use a meat grinder with curly molds for cooking cookies.

passing the dough through a meat grinder

Cottage cheese and pumpkin, recipe

Fans of cottage cheese baking should take note of a recipe for cookies from cottage cheese with pumpkin. Such a treat will appeal to both adults and children. In addition, it is very useful and nutritious. Cooking will not take much time, and the result will definitely please.

You will need:

• Pumpkin pulp - 200 gr (previously peeled from rough peel, boiled or baked in the microwave to a soft state)
• Cottage cheese - 100 g (Use cottage cheese of any fat content, both home and store to taste)
• Sugar - 100 g (adjust the sweetness of your baking yourself, add less or more sugar)
• Egg - (You will need only one)
• Vegetable oil - 20 g (Use the one that you prefer to taste most)
• Flour - 400 gr (Choose coarse flour and always of the highest grade. If you notice that the dough is too liquid in structure, you can add a little more flour)
• Baking powder - one bag (for a slight puff of baking)
• Salt - It will give the liver a pleasant shade, use a small pinch
• Vanillin - One bag for aroma, you can also use vanilla sugar

Preparation:

• Before kneading the test, prepare the pumpkin: The pulp should be prepared and soft. Get it through a sieve or whip thoroughly with a blender
• One the egg should be carefully beat with a mixer, adding a pinch salt. You will get stable magnificent foam, gradually mix in this foam sugar
• To the egg mass should be added cottage cheesethoroughly groomed through a sieve. Mix the dough and intervene in it pumpkin mashed potatoes
• In the dough, gradually add satted flour, vanillin and baking powder
• Lubricate the sheet of the oven or put the cookies on parchment paper

Cookies should be put on parchment paper and bake it all twenty minutes at a temperature of 180 degrees. To decorate cookies will come in handy powdered sugarto which you will take up the finished pastries. It should be removed from the sheet only when the baking cools completely.

curd and toll cookies

Cheese cookies with pumpkin and onions

The ingredients of such cookies are quite simple and they will be found in every housewife. This baking goes well with tea and even beer. The test is based on a melted cheese that “holds” well as a fastening component and gives the dish a pleasant creamy aroma.

You will need:

• Egg -2 pcs
• The cheese is melted - 1 pc.(you can use any cheese in your preference, but it is “friendship” that is best suited due to its fat content and dense structure)
• Butter - 100 g(This is half a standard pack. Use high fat oil)
• Mayonnaise - 20 g(about two large spoons of fatty mayonnaise are needed)
• Pumpkin - 200 g of pulp(the pulp should be prepared in advance: bake to a soft state or boil, then turn into mashed potatoes)
• Onions - 2 pcs(two medium -sized bulbs are crushed and fried until golden in vegetable oil)
• Flour - one glass(add flour only sifted and gradually)
• Baking powder - one bag(for baking splendor)
• Sugar -for sweetness, you can add one small spoon, but this is not necessary. Focus on your taste
• Salt -add to taste
• Pumpkin seeds -add to taste

frown on onion

Preparation:

• Fry the bow In oil until gold. Lay up for oil
• Grate the cheese on a fine grater
• Divide eggs into proteins and yolks. Beat the squirrels With a pinch of salt to a state of stable foam. Then add sugar
• Add to the egg mass puree pumpkin And mix thoroughly
• Gradually add the following ingredients: flated cheese, flour, onions, baking powder, butter (in a mild state) and mayonnaise
• The dough is mixed and rolled out with a layer of one centimeter. After that, cookies of cookies are cut out and laid out on a sheet. Bake cookies should no more 25 minutes at low temperature ( 180 degrees - perfect)

On the raw dough as a jewelry and additions can be laid out Pumpkin seedswhich will give aroma and taste to the dish.

Lenten pumpkin muffins: recipe

You can please yourself during a strict post with a delicious recipe for pumpkin cake, which does not contain prohibited ingredients and does not require too long preparation. The basis of Kex, as always, will serve as pumpkin puree from the pulp of the fetus.

You will need:

• Flour - 200 g(the highest grade and preferably rough grinding)
• Soda or baking powder(soda should be extinguished)
• Vanilla or vanilla sugarfor the aroma, only one bag should be added to the dough
• Water -60 ml
• Oil -50 ml of any vegetable
• Sugar -adjust at will (half a glass or more)
• Orange -it will take only the zest of one orange
• Pumpkin - 200 gpuree pulp

pumpkin lean text

Preparation:

• The pumpkin should be prepared the usual way and make mashed potatoes out of pulp
• In mashed potatoes, the remaining ingredients should be gradually added, starting with sugar. Mix the mass thoroughly
• Pour it baking powdersalt a little (pinch), add vanilla
• Clean the orange and intervene in the dough zest One orange
• Gradually add satted flourmix the dough thoroughly, knead it
• Baking form should be carefully lubricate with oil so that the cupcake does not stick to the wall
• Heat the oven and put the shape with the dough in it. Bake a cupcake for no longer than thirty minutes at a temperature in 180 degrees
• Ready cupcake decorate with powder, chocolate or cocoa

Check the readiness of the cupcake with a wooden stick, after you are baking, the stick should remain dry.

Chocolate cupcake from pumpkin lean

You can also diversify your menu in the post with chocolate dessert. To do this, you may come in handy for a recipe for a lean cupcake with cocoa.

You will need:

• Flour - 200 g(the highest grade and preferably rough grinding)
• Soda or baking powder(soda should be extinguished)
• Cocoa - 20 g(these are two full tablespoons of dining rooms)
• Vanilla or vanilla sugarfor the aroma, only one bag should be added to the dough
• Water -60 ml
• Oil -50 ml of any vegetable (it is necessary only for lubricating the shape)
• Sugar -adjust at will (half a glass or more)
• Orange or lemon -it will take only the zest of one fruit
• Pumpkin - 200 gpuree pulp

pumpkin cupcake with cocoa

Preparation:

• The pumpkin should be prepared the usual way and make mashed potatoes out of pulp
• In mashed potatoes, the remaining ingredients should be gradually added, starting with sugar. Mix the mass thoroughly
• Pour it baking powdersalt a little (pinch), add vanilla
• Pour gradually cocoaand mix the mass thoroughly
• Clean the orange or lemon and intervene in the dough zest one fruit
• Gradually add satted flourmix the dough thoroughly, knead it
• Baking form should be carefully lubricate with oil so that the cupcake does not stick to the wall
• Heat the oven and put the shape with the dough in it. Bake a cupcake for no longer than thirty minutes at a temperature in 180 degrees
• Ready cupcake decorate with powder, chocolate or cocoa

The finished cake can be decorated with cocoa powder, powdered sugar or pumpkin seeds.

Pumpkin cupcake in a slow cooker

Modern kitchen appliances, in particular multicooker, will allow you to quickly prepare a delicious cupcake at home. Cooking it in a slow cooker is very easy and very fast.

• Eggs -2 pcs of chicken (it is advisable to choose home for a rich taste)
• Flour -one glass (this is about 200-220 gr)
• Oil -100 g of the most fat cream
• Pumpkin -200 g of puree made of pulp prepared in the usual way
• Sugar -a glass (this is approximately 200-220 g, you can adjust the sweetness of the cupcake to taste)
• Vanillafor the aroma of baking
• Cinnamon and Vanilla(optional)
• Baking powder(can be replaced with soda)

how to cook a pumpkin cupcake in a slow cooker?

Preparation:

• Pulp pumpkinprocess in mashed potatoes and put in dishes for a batch of dough
• In mashed potatoes should be added sugar and vanillin
• The dough is thoroughly mixed and added to it baking powder
• Eggs are divided into yellow and proteins, whipping proteins separately with a pinch of salt to stable foam
• Squirrels should be added to pumpkin puree and mix thoroughly
• After that, they are added Yolts, cinnamon and other any additives at will ( poppy, seeds, raisins)
• The last stage is adding flour Gradually, necessarily sifted
• The flour is thoroughly mixed and poured into pre -lubricated by any fat Form
• A cupcake is baked at the usual temperature in a slow cooker in "baking" mode 40 minutes

The finished cake should not be taken out right away, let it cool and only then serve on the dish.

Cupcake with pumpkin on kefir, how to cook

You will need:

• Flour -1.5 cups (sifted and high quality)
• Kefir - 0.5 liters (choose high fat kefir)
• Egg -1 pcs (give preference to home eggs)
• Sugar -125 gr (this is half a glass)
• Flour -1.5 cups (sifted)
• Pumpkin -200 gr (puree cooked pumpkin)
• Baking powder(bag)
• Pumpkin seeds(decoration)

kefir-tone cupcake

Preparation:

• Prepare puree pumpkin for preparing the dough
• Egg beat the proteins into foam with salt
• Add whipped proteins in mashed potatoes and only then yolks
• Pour into the mass sugar, vanillin, baking powder and other additives to taste
• Pour into the mass kefirand mix thoroughly
• Gradually mix flourin parts and knead the dough
• Pour the dough into a prepared a form that is lubricated with fat

Bake a cupcake for 40 minutes at a temperature in the oven at 180 degrees. Check the readiness with a wooden stick.

Curriculously pumpkin cupcake, cooking

You will need:

• Pumpkin pulp - 200 gr (previously peeled from rough peel, boiled or baked in the microwave to a soft state)
• Cottage cheese - 200 g (Use cottage cheese of any fat content, both home and store to taste)
• Sugar - 100 g (adjust the sweetness of your baking yourself, add less or more sugar)
• Egg - 2 pcs (preferably home)
• Vegetable oil - 20 g (Use the one that you prefer to taste most)
• Flour - 400 gr (Choose coarse flour and always of the highest grade. If you notice that the dough is too liquid in structure, you can add a little more flour)
• Baking powder - one bag (for a slight puff of baking)
• Salt - It will give the liver a pleasant shade, use a small pinch
• Vanillin - One bag for aroma, you can also use vanilla sugar

curricular-tone cupcake

Preparation:

• In puree from pumpkin, add whipped proteins separately and only then the yolks
• Mix the pumpkin mass thoroughly with sugar and additives: vanillin (possibly to taste cinnamon or nutty nut)
• Add baking powder to the dough and thoroughly groomed through a sieve cottage
• After that, you should gradually add flour, sifted, small portions

If you are afraid that the dough turned out to be too cool, add vegetable oil to your choice. Bake a cupcake in a form that is greased along the edges with fat for no more than half an hour. The temperature should be 180 degrees.

Pumpkin cupcakes dietary

In dietary cupcakes, the fastening component instead of flour is cereals. They can be chopped into flour with a coffee grinder, or can be left whole.

Would need:

• Pumpkin pulp - 200 gr (peeled from the skin and seeds)
• Oatmeal - 100 g (in flakes, you can use muesli)
• Sugar -substitutertaste
• Egg
• Vegetable oil - 100 ml (Use any: linen, olive or ordinary sunflower)
• Baking powder -one teaspoon with a slide (replaced by the same amount soda, bastard vinegar)
• Salt To taste, minimum number
• Pumpkin seedsfor taste and jewelry

pumpkin diet cookies

Preparation:

• Prepared pumpkin pulp Recalculate in mashed potatoes
• Pour oatmeal in mashed potatoes and give her stand for 20 minutes
• Add Sugar -substituter, dissolved in water (minimum amount of water)
• Pour it Vanillin or cinnamon optional
• Add yolk and a protein beaten into foam With a pinch of salt
• If the mass is too liquid, add a spoonful of starch (or cocoa)
• Form balls from the dough and bake cookies on a parchment sheet for 20 minutes
• The temperature of the oven should not exceed 160 degrees

Carrot cake with pumpkin

This recipe allows you to use fresh pumpkin to add to the dough. Such an ingredient will add a test of aroma and piquant taste.

You will need:

• Pumpkin -100 g (fresh, grated pulp on a fine grater)
• Carrot -100 g (fresh, grated on a fine grater)
• Egg -2 pcs (beat the protein separately from the yolk)
• Oil -100 grams of creamy, high fat content
• Baking powder(one package, or soda)
• Flour -250 gr (watch the test, if too liquid - add another 50 g)
• Sugar -a glass (adjust the sweetness to taste)

carrot-tone pie, cupcake

Preparation:

• Grate the pulp pumpkin and carrots on grater, juice do not drain
• Add whipped proteins, add yolks
• Mix the mass with sugar, vanilla and baking powder
• Add to the mass melted oil
• Gradually add to the dough flour in small portions, kneading in a thicker
• Pour the mass in the form and put in the oven

Baking time - 40 minutes. The temperature is 180 degrees. Cream cream - whipped condensed milk with butter or to choose from.

Pale and apples cake

This recipe for cake cake is very original and tasty. It is not difficult to cook it.

Would need:

• Pumpkin -100 g (soft pumpkin puree)
• Apple -100 g (puree from fresh apple)
• Egg -2 pcs (beat the protein separately from the yolk)
• Oil -100 grams of creamy, high fat content
• Baking powder(one package, or soda)
• Flour -300 gr (watch the test, if too liquid - add another 50 g)
• Sugar -a glass (adjust the sweetness to taste)

pumpkin-apple cake for a cake

Preparation:

• Pumpkin pulppull out in mashed potatoes, add apple puree to it
• Add whipped proteins, add yolks
• Mix the mass with sugar, vanilla and baking powder
• Add to the mass melted oil
• Gradually add to the dough flour in small portions, kneading in a thicker
• Pour the mass in the form and put in the oven

The standard baking time is 40 minutes. The temperature of the oven is 180 degrees.

Muffins with pumpkin and cottage cheese

Would need:

• Pumpkin pulp - 200 gr
• Cottage cheese - 100 g(grind through a sieve)
• Egg - 2 pcs(add proteins separately whipped, wipe the yolks with sugar)
• Sugar -175 gr (grind with yolks)
• Baking powder(standard bag)
• Flour - 300 gr(sift, add in small portions)
• Oil - any 100 g

Knead the dough and pour into paper molds for cupcakes. The dough should reach the middle of the mold. Bake for 25 minutes, temperature - 180.

Video: "Pumpkin Muffins"