The article will present the recipes of delicious baking from dry jelly.
The content of the article
Kissel for many is a delicious dessert at any time of the year. However, few people know that Kissel can be used not only as a sweet drink. He can successfully become an unusual fruit supplement to baking.
What kind of kissel is better to choose for baking?
- Almost any Kissel in briquettes can be suitable for baking, which can be found on the shelves of modern shops.
- Due to the abundance of modern products, it will not be superfluous to study the composition of the product. It is better if the extracts of fruits and berries will prevail in its composition, but citric acid, flavors and preservatives will be in the minority.
- The taste of the cheese is better to choose the one that will best combine with your baking. Some kissels give a bright color and extraordinary fragrance.
- From jelly in briquettes, cakes, biscuits, cupcakes and cakes are presented in briquettes. Choose any of the recipes you like and proceed.
Sukhoi Kiel Pie in Multicooker: Recipe
In the cake from Kisli in a slow cooker there are several indispensable qualities: it is delicious, simply prepares and does not require expensive ingredients. To taste the cake was even richer, add any berries or fruits to it.
What is needed for this cake:
- Briquette dry cook
- 3 chicken eggs
- paul teaspoon of soda, hazed vinegar
- apple
- flour
- vegetable oil
Cooking process:
- So that the cake does not stick to the walls of the multicooker bowl, it should be abundantly lubricated with vegetable oil. It is convenient to make it a special silicone brush.
- Apple needs to be cleaned of hardheus and seeds. Cut on the slices and put on the bottom of the Multivarka.
- Briquet cheese open and crush. Mix it with flour and soda
- Eggs to beat the mixer before the advent of lush foam
- Combine the egg mass with dry ingredients and mix thoroughly.
- Mass for the cake transfix the multicooker in the bowl
- I exhibit the "Baking" mode and prepare the cake of 1 hour
- Pie easily gets from the bowl after cooling. It can be sprinkled with powdered sugar or decorate with icing.
Pie from cheese
Dry cooking cake in the oven: recipe
The cake on the kitel in the oven is preparing no less simple. Cake dough is porous and very gentle. And thanks to the color of the jelly, the dough can work with pink, red or orange.
Products that will need:
- Kissel in briquette (for example, cherry)
- 3 chicken eggs
- soda, hated by vinegar
- flour 3-4 tbsp. l.
- dried or fresh berries cranberries
- vanilla sugar
- spoon of vegetable oil
We are preparing a cake like this:
- So that the cake does not stick to the edges of the shape, lubricate it with vegetable oil.
- Briquet Kisli lying and mix with other dry ingredients. After that, add soda, haired by vinegar.
- Eggs are whipped with a mixer and mix with dry ingredients. We do it to those time until the dough turns into a homogeneous consistency.
- Add dry cranberry and mix again. Pour the dough into shape.
- The bake of the pie is needed in the oven for 15 minutes at a temperature of 180 degrees.
- After cooling, we remove the pie from the shape and sprinkle with sugar powder. Pie is served to tea or coffee as dessert.
Jiele Cake without Eggs
Jille Pie in packs without eggs
This recipe is suitable for those who do not eat eggs for any reason. Eggs, in this case will replace milk or water.
For such a cake you need:
- Briquette dry cook
- Glass of milk or water
- 5 tbsp. l. flour
- Soda, hated by vinegar
- Raisins and nuts
- Cinnamon Melena
- 2 tbsp. l. vegetable oil
Recipe:
- Prepare the dough for the cake without eggs is very simple. It is enough to mix all the ingredients into a homogeneous mass. The nuance is that milk or water is not cold, but a little warm.
- Also, add a tablespoon of vegetable oil for elasticity into the dough.
- We will add raisins, chopped nuts and a pinch of fragrant cinnamon in the dough.
- Magnifying oil and pull the cake dough into it
- We prepare dessert in the oven for 15-20 minutes, at a temperature of 180 degrees.
- The taste of the cake is practically not distinguishable from that preparing with eggs.
Dry Keel Cupcake: Multicooker Recipe
Not only pies, but also cupcakes on a kiere are amazing! Try this recipe, and you will not regret.
Ingredients for cupcakes:
- Briquet Kisl any taste
- Bolder bag
- art. sour cream
- 2 chicken eggs
- 50 gr. flour
- vanilla sugar
Recipe:
- We convert the kissel into the crumb and mix it with flour and baking powder. Add a bag of vanilla sugar.
- We beat eggs with sour cream in a homogeneous mass.
- Gently combine dry and liquid ingredients so that there are no lumps.
- We prepare the shape for the cupcake - lubricate it inside with vegetable oil, you can eat bakery paper.
- Pour the dough and put the form in the oven
- For the preparation of dessert, we need 25 - 30 minutes at a temperature of 180 degrees.
By a similar recipe, you can prepare not only a large cupcake, but also portion cupcakes in molds. For this, each form you need to fill on 2/3 of the volume.
Cupcake Cupcake
Kisli cake in briquettes: a recipe with margarine in a slow cooker
Cake from jelly can be prepared in various ways. But the most gentle it turns out if you add margarine or butter in the dough.
Ingredients:
- Briquet cheese
- 200 gr. Margarine or butter
- 2 chicken eggs
- paul glasses flour
- bolder bag
- vanilla sugar
Recipe:
- To begin with, mix all dry ingredients: kissel, flour, baking powder and vanilla sugar.
- We now calm margarine in a water bath and let it cool to room temperature.
- We whip the eggs into the magnificent foam, mix them with margarine and dry ingredients.
- Oven this cake can be both in a slow cooker and in the oven.
- When the dough is ready, we are waiting for its cooling, take out from the form and divide on 2 or 3 embers.
Cooking cream:
- For cream, we need sour cream, sugar powder, thickener bag sour cream and a little lemon juice
- All ingredients are mixed with a mixer
At the end, we collect our cake, we scatter the cakes with cream. Upper korzh can be decorated with grated chocolate, fruit or coconut chip.
Cake from Kisel
Cream Cake: Recipe
Not only the dough, but also incredibly delicious cream can be prepared from the jelly in the briquette.
We need:
- Briquet cheese
- Water
- Cranberry or cherry
- 200 gr. butter
Recipe:
- Berries crushed in a blender to homogeneous mass
- Cooking kissel, as indicated on a pack, and add chopped berries.
- When Kissel thickens, add creamy oil into it.
- We cool the mass and mix thoroughly thoroughly. Fragrant cream from jelly ready!
Biscuit of Kisl: Recipe in Multicooker
Ingredients:
- 4 chicken eggs
- briquet cheese
- paul Sugar Sand
- 2 cups of flour
- 0.5 Package Busty
Recipe:
- Eggs are whipped into a stable foam. So that the biscuit was lush, eggs and dishes for whipping should be cold.
- We mix all the dry ingredients: flour, baking powder and kissel.
- We mix all the ingredients in a homogeneous mass
- Lubricate the bowl of multicooker oil and pour dough
- Preparing biscuit in "Baking" 50 minutes
Biscuit from Kisel