Delicious sandwiches with sprats: recipes. Sandwiches for a festive table with sprats: how to decorate?

Are you preparing sandwiches with sprats exclusively by classic recipe? We will expand your culinary knowledge and teach this snack with cheese, egg, fresh tomatoes and Bulgarian pepper.

If you think that sandwiches with sprats are a relic of our Soviet past, then deeply mistaken. In fact, even now it is a simple and tasty dish can be decorating a festive table.

• After all, before our moms and grandmothers were slightly limited in choosing products and complemented sprats, in extreme cases, pickled cucumbers of their own production and greens

• Modern hostesses can use enough different products to prepare everyday and festive dishes. For this reason, even banal sandwiches can transform into food with rather spicy taste and aroma

How to cook delicious sandwiches with sprats?

Choose for cooking snacks only the highest quality products

• It seemed that it could be easier than to prepare sandwiches with sprats. But sometimes you come to visit, try the culinary masterpiece of the hostess, and instead of the expected taste of childhood, you feel something incomprehensible and practically tasteless

• Most often the case is right in the fish. If the hosts fame and bought cheap canned food, it is quite likely because of the use of not quite high-quality sprat oils will be tasteless and vigilant. Therefore, going to the store for this component of snacks, immediately pass by the shelves with cheap products.

• But even buying more expensive canned food, be sure to look carefully what is written on their etiquette. If the product was made according to all technological standards, then it can not be anything else except Schprethrov, top quality vegetable oil and spice set

• Also very carefully treat the selection of butter. This component must also be the highest quality. In no case do not replace it with cheap margarine as it is not only not tasty, but not useful

• If in your family someone does not eat very fatty oil, then you can try it to replace it with high-quality spread, pasty fused cheese or anchor oil

Sandwiches with sprats on fried black bread

Sprats on the roasted black bread

Black bread is very well combined with greenery marinated onions and pickles. Therefore, if you plan to prepare a snack with this variety of bakery products, then do not add fresh vegetables or cheese into it.

Products:

• Sprots 1 bank
• Black bread-1 loaf
• Garlic-2 teeth
• Salted cucumbers -3 pcs.
• Vegetable oil-200 ml
• Mayonnaise-150.
• Bunch of greenery

Cooking:

1. Put a pan on the stove, pour oil into it and warmly warm
2. Cut the bread to neat triangles and fry it on the heated oil
3. When the pieces of bread are slightly smoothed, lay them out on paper towels and wait until the extra oil goes
4. Next, soda each grenochka garlics and put on a large dish
5. Then spread every slice of bread with a thin layer of mayonnaise, put a piece of cucumber and sprat on it
6. Before feeding, decorate a snack of crushed greenery

Sandwiches with sprats on fried baton

Snack from Baton and Schrot

If you like the bread of white varieties, then prepare this delicious dish on the baton. In order for this snack to be as tasty as possible, try to fry the croutons on the mixture of vegetable and butter.

The desired ingredients:

• Baton or Baguette-1 pc.
• Sprots 1 bank
• Pastatic melted cheese-300 g
• Bulgarian pepper-1 pc.
• Vegetable oil-200 ml
• Creamy oil-70g
• A couple of twigs dill

Recipe:

1. Melt the butter in a pan, add vegetable on it and fry the baton to ruddy crust
2. With paper towels remove oil residues and leave the Baton cool
3. Grind dill, add it to the pasty cheese and mix thoroughly
4. Clean the pepper from seeds and cut it with a thin straw
5. Spread the paste of cheese and dill fried bread and put on all this sprats and bell peppers

Sandwiches with sprats and fresh cucumber

Sandwiches with sprats and fresh cucumber

In the summer, when there can be many delicious fresh vegetables on store shelves, instead of pickled cucumbers, you can use fresh. They change the taste of the finished snacks a little, make it more gentle, light and crunchy.

Snack components:

• Borodinsky bread-1 loaf
• Sprots of small size-1 bank
• Garlic-1 teeth
• Mayonnaise-170 g
• Fresh cucumber-3 pcs.
• Dill and parsley
• Half lemon

Cooking recommendations:

1. Cut bread on thin slices and dry it in toaster
2. Their mayonnaise, garlic and greenery make spicy sauce
3. Clean cucumbers from the peel, cut them with straw and sprinkle with lemon juice
4. Spread toasting to the mayonnaise sauce and let him absorb himself
5. Put on the bread sprats and cucumbers, and from the remaining sauce, make a neat mesh on them

Sandwiches with sprats and lemon

Lemon makes a snack more interesting

Many hostess use lemon as a basis for marinades or apply it as a fragrant filling for baked fish. But this slightly acidic fruit is no less delicious and fresh.

If we put a thin lemon slice on the sandwich, then it will not only spoil his taste, but will also add it fresh citrus notes and a pleasant, almost imperceptible sourness.

Components:

• Baguette-1 pc.
• Sprots-15 pcs.
• Lemon-1 pcs.
• Vegetable oil-100 ml
• Garlic-2 teeth

Cooking recommendations:

1. Cut baguettes to pieces 1-1.5 cm
2. Finger them on one side on vegetable oil
3. Sutitate the root side with garlic and give croutons to cool completely
4. Lemon scatter boiling water and quickly cool it
5. Cut it on the most thin half rings
6. Make a mesh from mayonnaise on a fried bread and lay out the sprat pieces
7. Empty gaps sandwich fill the lemon slices

Hot sandwiches with sprats in the oven, recipe

Sprat snack cooked in the oven

Sprats relate to those products that remain equally tasty and cold and hot. Therefore, if it turned out that you went to the cottage, and there in the refrigerator did not find anything else except for solid cheese and sprat, then do not be dug and prepare for your native native and nutritious hot sandwiches.

And if you manage to supplement such a snack with a salad of fresh vegetables and greens, then you will have a practically full dinner, by caloric content is no different from the head soup or borscht.

Hot snack products:

• Bread (black or white)
• Solid Sire-250 g
• Sprots 1 bank
• MOYONEZ-100G
• Green Luke feathers
• Oil-20 ml

Cooking:

1. Turn the oven, set the timer to 180 degrees and let her warm up
2. Cut the bread with slices of the size you need and lay them on the baking sheet, lubricated with oil
3. Apply a thin layer of mayonnaise on the bread, and lay the sprat from above on it
4. Clean the cheese on a large grater and sprinkle them sandwiches
5. Put the baking sheet and wait 10-15 minutes
6. When the cheese is melted, you can safely get a snack and lay out on a large plate
7. Wait for the fragrant dish a little cool and sprinkle it with a crushed green bow

Sandwiches with sprats and tomato, photo

Piquant snack with tomatoes and sprats

We all know that tomatoes are very well combined with butter. Therefore, it will be better if you will use it for cooking this dish.

Another feature of this recipe is that bread in this case is not roasting and does not bake. All you have to do is buy all the components and literally cook for your guests a spicy snack from the sprats.

Ingredients:

• Creamy oil-200 g
• Garlic-1 teeth
• Blend of peppers
• Sprat-12 pcs.
• Tomatoes - 4 pcs.
• White bread

Cooking:

1. In the softened oil, add garlic, a mixture of peppers and thoroughly mix everything
2. Cut bread into small pieces and spread it with garlic oil
3. Wash the tomatoes under running water, dry and cut the thin with circles
4. Cover tomatoes completely the whole piece of bread, and on top of them lay a sprat
5. Optionally, you can decorate a snack with chopped parsley and cilantro

Sprouts and garlic sandwiches

Spicy garlic sandwiches with sprats

Such sandwiches will enjoy people who love to eat very sharp food. In this case, fresh chili peppers are used to prepare snacks.

Components:

• Sprots 1 bank
• Black Bread-1baton
• Garlic-3 clove
• Pastatic melted cheese-300 g
• Chile Pepper-1 Pod
• Mayonnaise - 100 g

Cooking:

1. Clean garlic from the peel, grind it with a knife and add to mayonnaise
2. Mix the mass thoroughly and squeeze it on slices of bread
3. Send them to the oven for 15 minutes at a temperature of 200 degrees
4. Wash the chili pepper and add it to the melted cheese
5. Get baked bread out of the oven, let it cool, spread the cheese mass, and lay the sprat from above on it

Sprouts and egg sandwiches

Gentle snack from sprats and eggs

If before sandwiches with sprats you used exclusively as an inexpensive snack for alcoholic beverages, then be sure to try to prepare them on the recipe shown slightly below.

Eggs and cucumbers make it a dish as gentle and juicy that even your kids will eat him with great pleasure.

Components:

• Eggs-3 pcs.
• White Bread-1 Baton
• Sprat-10 pcs.
• Ichor oil-100 g
• Cucumbers-100 g

Recipe:

1. Boil the eggs by screwing, completely cool and cut down a rather thick circle
2. Bread cut into slices and dried in toaster
3. While the bread cools, wash and cut the cucumbers with circles
4. Spread toasting to ancient oil, lay on it first cucumbers, and then fish
5. Give components a little make friends and serve a dish to the table

Sandwiches for a festive table with sprats

Festive sandwiches with red caviar

Almost every festive table you can see sandwiches with sprats. They can be made in the form of small canape or even remind hamburgers. But unlike everyday life, for the holidays, such a snack is best complemented by products that you do not eat every laziness.

If you really want to surprise your friends, then prepare them a dish in which there are still caviar and olives in addition to Schrot.

Products:

• Maslins-10 pcs.
• Bread-1 Baton
• Sprots 1 bank
• Krasnaya Ikra-10 0 g
• Cheese sauce-250 g

Cooking:

1. Cut bread on thin slices and dry it with oven
2. Drain from Maslin Marinade, give them a little drain, cut down thin circles
3. Spread slices of bread cheese sauce and put a sprat on it
4. One side of a snack decorate with a red caviar, and the other crushed olives
5. Put the dish for an hour in the refrigerator, and then serve it

How to decorate sandwiches with sprats?

Decoration of bee from olives and olives

How to make a daily dish festive? Of course, it is original to decorate it. This can be done with ordinary products. If you know how to cut them correctly and lay out, then even a snack of bread and sprat will be similar to the royal dish.

So:

• Chickens. Boil carrots and quail eggs. The testicles will cool, clean and cut over a wider side for stability. Merrock make a chicken scallop and insert it into a cut made at the top of the egg

• Bees. Cut into thin pieces of olives and olives, and alternating them, fold the bee torso. From Luke Feather, make legs and mustache and carefully impose them under olives. The override chord of this composition will be wings made from the finest cucumber slots

• Spiders. Take the maslin and cut it in half. Place one half on the sandwich, and then cut the other in the most shallow broken. From this workpiece, make the legs of the insect, and if there is a desire, paint his back is loved by white sauce

Calorie Sprouts Sandwiches

There are many people with great pleasure eating sandwiches with sprats without even thinking that they can greatly harm their fig. Due to the fact that for their preparation, a rather fatty fish is used, mayonnaise sauce and butter already in 100 grams of the finished product contains 200 calorie practices.

And they will prepare them with the addition of solid or melted cheese, then their caloric content will increase by another 20-30 units. Therefore, even if you really like such a snack, try to cook it not very often. And even in these rare days, do not let yourself eat more than two sandwiches.

Video: Sprouts sandwiches. Just and tasty