Raspberry jam for the winter: recipes. How to properly cook a delicious raspberry jam five -minute, with blackcurrant, raw, fried, with gooseberries, apricots, with citric acid?

Recipes of raspberry jam.

The content of the article

The taste of raspberry jam reminds of childhood. After all, it was then that from our beloved grandmother in winter evenings we drank hot tea with a fragrant dessert.
Those who want to cook jam at home for their family, we offer to familiarize themselves with this article.

Raspberry jam benefits and harms

First, we find out how useful the jam is:

Phytoncides in jam are a natural antibiotic and have an antimicrobial effect. Thus, this is an excellent tool in the fight against colds
Ellagic acid not only helps to preserve all beneficial properties in berries after heat treatment, but also prevents the propagation of cancer cells
The action of substances in the berries is similar to the action of aspirin. Therefore, high temperature can be tried to reduce without harmful antibiotics, and with the help of healthy and delicious raspberry jam
Folic acid, which is contained in berries, is very useful for pregnant women. Thus, in the early stages, the use of raspberry jam is simply necessary
A decrease in the occurrence of a stroke in people who regularly use raspberry jam was noted
For female beauty, jam is also very useful, because the composition of the berries contain vitamins B2 and E, which contribute to the rejuvenation of the skin

But despite a lot of beneficial properties, raspberry jam can harm the body. Most often this is due to excessive consumption of sweet treats:

Allergic reactions - if you do not have allergies to raspberries, sugar or other components in the composition of jam, then the use of dessert in large quantities can cause allergies
Anaphylactic shock with excessive use is also possible. Therefore, even if the jam is very tasty, follow the number of spots eaten
Excess people should also be carefully treated with the amount of jam used, because due to the large sugar content, extra calories enter your body
Diabetes mellitus, this contraindication is also caused by a significant amount of sugar in the finished product

Raspberry jam is useful, but also has a number of contraindications

As in any product, excessive use can cause serious health problems. But if you regularly and gradually add jam to your diet, this will only benefit.

Tasty raspberry jam: recipe five -minute

Berries in the jam of the five-minute remain almost fresh, and due to the small sugar content, such a treat becomes even more useful.
To get a delicious winter workpiece you need 1 kg of raspberries and half as much sugar. To prepare jam, you should make simple recommendations:

Clean the raspberry from garbage, slightly rinse
Put in layers in a pan, sprinkle each layer with sugar
Leave the berries to infuse 4 hours, during this time they must let the juice
After that, boil jam for 5 minutes, removing the foam
Put the jam removed from the fire in the steamed jars and roll up
Turn the jars upside down and wrapping a blanket with a blanket

Raspberry jam "Five -minute"

After cooling, the jam can be sent to the cellar or stored in the refrigerator to enjoy an excellent taste in the evenings.

Video: How to cook the Pyataminutka jam for the winter?

Tasty raspberry jam and blackcurrant

Thanks to the addition of currant, berry jam is thick like jelly. To prepare jam, you will need the same amount of sugar and raspberries and half the currants
The process of getting jam consists of such stages:

Rinse and remove garbage and stalks from raspberry berries
Pour half sugar sand with raspberries and leave to infuse at night
In the morning you will see that raspberries have started a lot of juice, carefully mix the berries and put it on the stove, cook for 5 minutes after boiling and leave to cool
After cooling, add the rest of the sugar and repeat the previously indicated actions
Wash and sort the currant
Put the raspberries cook for the third time, after boiling add currants and cook for 10 minutes
Remove the jam from the fire and pour into sterilized jars, leave in the room until it cools completely

Bright raspberry jam and blackcurrant

Tasty fragrant jam is ready. Such a treat will surely like your family.

Video: raspberry jam and blackcurrant

Tasty raspberry jam

This jam should be in your house in winter. Raspberries are an excellent means for strengthening immunity, which will naturally be a magic wand with colds.
For such useful jam you will need raspberries and sugar in a ratio of 1: 2. We provide you with a detailed recipe:

Wash and grind raspberries. For grinding, you can use a blender or manually using a wooden spoon.
Among the hostesses there is information that when in contact with metal, the berries lose useful properties, so it is better to use a wooden spoon or mortar
Add sugar and interfere with its complete dissolution. Most likely manually you will not be able to completely dissolve sugar, but do not worry in jam during storage it will still dissolve
Sterilize jars and lids, put the dangled jam and roll up

Complete vitamin raw raspberry

You can store jam in any cold room or in the refrigerator. This is a very tasty filling for pies or pants.

Video: how to cook raw raspberries

Tasty gooseberry jam with raspberries

In the gooseberry there are a lot of useful vitamins. And in terms of vitamin C and iron, it is not inferior to apples and currants.
A very useful combination will be raspberry and gooseberries, for which you will need 1.5 kg of sugar and gooseberries, 0.25 kg of raspberries and 300 ml of water.

Important: it is better to use the unripe pink variety of gooseberries with sourness

Everyone who is interested in preparing such a jam should record a recipe:

Wash the gooseberries and remove the tails on both sides
Disable cut berries in a bowl, add sugar and water
Cook the berries on low heat, constantly removing the foam
As soon as the berries boil, mix well and boil again until boiling
After boiling for the third time, mix the berries and leave until boiling
Leave the berries for the night to be mellitized with sugar syrup
In the morning, add raspberries to a bowl, again repeat the process of cooking and mixing three times that you did yesterday
Lay hot jam into sterilized jars and close it tightly with a lid

Transparent raspberry jam and gooseberries

With this amount of ingredients you will get 5 half-liter jars of delicious jam. After a couple of months of storage, the jam will become transparent and thick, like jelly.
In winter, when you open a jar of delicious treats, you will certainly hear the sweet aroma of berry dessert from raspberries and gooseberries.

Video: raspberry jam and gooseberries

Tasty apricots with raspberries

If you have a lot of apricot in the summer cottage, then why not show imagination and prepare tasty jam with apricots and raspberries, for which you need 1 kg of raspberries, 0.5 kg apricot and 1.5 kg of sugar.
The preparation process consists of the following stages:

Wash the berries and fill up at night with sugar
Mix well in the morning and set to cook. After boiling, boil another 15 minutes and leave to cool down
At this time, remove apricot bones and cut into small pieces
Mix apricots with raspberries
Put the jam on the fire again and cook until thickened, do not forget to carefully and regularly interfere with the jam so that the sugar does not burn at the bottom
Gently spread thick jam into jars, roll up and leave at room temperature until it cools completely

Delicate apricot-raspberry jam

Due to the large amount of sugar, the jam turned out to be very thick and fragrant. When you open the bank, you will see that the received dessert can be cut with a knife and adorned with ice cream, or added as a filling to the crusts.

Tasty fried raspberry jam

If you first thought that you read the name incorrectly, we hasten to assure you that you are all right with vision. It's just that this is such an unusual recipe for raspberry jam, in which you will learn how to fry berries.
For preparation, you need sugar and raspberries in equal proportions, as well as the correct sequence of actions:

Wash and dry the raspberry berries well
Pour raspberries into the pan, pour sugar on top and put on a slow fire. You will see how intensively the pan will be filled with berry juice
Fry raspberries before boiling, constantly stirring
When you see the first bubbles, increase the fire
Stir the berries carefully, raising the fruits from the bottom of the pan upstairs
When a droplet that you drop on a saucer will not grow, jam can be removed from the stove
Roll the treats in banks and store in a cool room

Here is such fried raspberry jam

This dessert is similar to a sweet candy. It’s so tasty and rich, it will be loved by adults and children.
And when you say that this is fried jam, then many housewives will build up to you for the recipe for an interesting dish.

Raspberry jam with citric acid

Many housewives prepare and love such jam due to the fact that when adding citric acid, the color of the delicacy remains as bright and rich as the fresh berry itself.
You will need 1 kg of raspberries, twice as much sugar, 1 liter of water, 15 g of salt and citric acid.
Next, follow these tips:

Dissolve sugar in water and weld the syrup
Gently put the raspberries into the resulting syrup and leave to be nourished for 60 minutes with sweetness
After the specified time passes, cook jam over low heat until thickened
When the jam acquires the desired density add citric acid and boil another 3 minutes

Bright raspberry jam with citric acid

Lay the jam into jars and send to a cool place. Surprisingly bright and tasty jam can be obtained if at home there are raspberries and 2-3 hours of free time.

How to cook raspberries in a slow cooker?

Do you like raspberry jam, but do not want to spend a lot of time on its preparation? Then the slow cooker and our tips to help you. In order to get a finished product with 1 kg of sugar and the same amount of raspberries, follow the following recommendations:

Wash well and dry the berries
In layers in layers, lay up raspberries and sugar
Set the “Extinguishing” mode and time - 60 minutes
When the process is launched, do not waste time in vain, but sterilize the banks
Immediately after the multicooker signal, pour jam into jars and leave to cool in the kitchen

Cook jam in a slow cooker very quickly and simply

Follow the instructions, and cooking jam will seem to you so simple that you want to increase the number of bright jars in your reserves.

How many calories are in raspberry jam?

Raspberry jam is quite high -calorie - 273 kcal per 100 g of the product, which is achieved due to a large amount of sugar as part of the treats.
But this is not a reason to deny yourself the joy of trying fragrant sweetness. After all, this is not only very tasty, but as we already found out earlier, it is very useful.
The main thing to remember is not to abuse jam, remember the dangers of exorbitant use of sweets. Keep for the winter a few jars of raspberry jam for the winter, since this is the best tool in the fight against colds.