Black currant jam: the best recipes for the winter, five minutes, without cooking, jelly, jam. How much to cook currant jam, how much sugar, what is a calorie content?

Currants are a wonderful berry in order to roll it up and preserve it in the form of jam. It can also be combined with many interesting fruits and berries to emphasize its special taste and sourness.

How much to cook blackcurrant jam, how much sugar?

Black currants are a fragrant berry with a rich pleasant taste. From this berry it turns out incredibly tasty, and most importantly - healthy jam. In addition to all the trace elements that it contains in itself, a large concentration of vitamin C is important, this vitamin is responsible for the normal state of the immune system in the body and therefore such jam will be especially relevant in the cool season.

It is known that currants are one of the most useful existing berries that can not only improve human immunity, but also positively influence all metabolic processes in the body. In addition, this berry is not whimsical, always gives a plentiful harvest and always has a rich taste.

Cooking black currant jam is incredibly easy and confident to say that it always turns out. To do this, it is enough to have enough ripe and carefully cleaned berries and personal time for cooking. It is easy to give such a jam the necessary level of sweets, make it sweet and sour or very sweet. In any case, it will be tasty and is perfect for both simple tea drinking and pies.

How to quickly and deliciously cook jam from blackcurrant?

There are two basic rules that relate to the addition of sugar in jam:

• Add sugar in one to one.That is, one kilogram of sugar will need one kilogram of fresh berries for one kilogram of fresh berries. In this ratio, the jam boils on fire for five minutes
• Add sugar in a ratio of one to 0.5.That is, one kilogram of fresh berries you will need about half a kilogram of sugar. So the jam will be sweet and sour. But such jam requires cooking twice as long as in the previous case
• You can also add sugar in a ratio of one kilogram of berries per 1.5 kilograms of sugar, but this is only in the case of personal preference.Such jam will be quite sweet and thick

Berries require careful preparation before cooking:

• Clean the berries not only of leaves, but also from cuttings. Use scissors if necessary, since it is quite difficult to do with your hands
• Wash the berries thoroughly under running water or soak them in a bucket (pelvis) with water
• Pierce the berries into a separate basin and fill them with sugar so that they can let the juice, which will continue to serve as a syrup for jam

How many jam will come from 1 kg of currants?

Those who regularly cook jam from berries will be important to know how much it turns out after cooking itself. So you can plan your volume of work in advance and know how much berries should be purchased for conservation. With confidence we can say that the yield of jam depends on several factors:

• Variety of berries
• The size of the berries
• The sweetness of the berries
• Amount of sugar in jam
• cooking time

Most often, currant jam or any other berries is canned in a ratio of one to one. That is, a pure kilogram of sugar goes per kilogram of berries. But in the case of currants, its amount (sugar) is increased to half a kilogram, so that 1.5 kilograms of sugar per kilogram of fresh berries are released in the total amount. In this case, the jam will turn out tasty, thick and rich.

If you cook jam in a proportion of one to one, then in the end you can get 1.5 liters of finished jam - these are three half -liter jars. If you cook jam in a ratio of one kilogram of berries for 1.5 sugar, then in the end you will receive about two liters of finished jam - these are four half -liter jars. In the latter case, the jam will be so thick that it will visually resemble jam. It can easily be added to morning toasts and in pies.

Berries of black currant. How to cook currant jam?

Tasty blackcurrant jam - five -minute: recipe

The jam, which is called simply and interestingly "five -minute" is very popular. It received its name only because it is quickly prepared and for all cooking it takes no more than five minutes of boiling. However, it is worth understanding that such a cook involves an equal ratio of berries and sugar.

Cooking per kilogram of berries:

• A kilo of cleaned and washed berries need to dry, so that the glass is excess water
• Pour the berries into the basin and fill them with a kilogram of sugar
• In this state, currants should be for a long time. It is best to fall asleep at night, periodically a pelvis can be shaken
• After the currant lets out its juice, dishes (it is best to do this in an iron or enameled pelvis, as well as in a large pan), it is necessary to put on moderate fire
• Until the jam does not boil it, you need to constantly mix it with a spoon. This is necessary so that its lower layer does not burn (and this often happens with sugar)
• After boiling, it should still cook for five minutes and each time the whole mass must be thoroughly mixed. So the jam will have a pleasant taste and texture
• After that, it should cool down and such a procedure with boiling should occur three more times after each cooling
• Jam spills into banks how it is usually done and a non -limited amount of time is stored either in the pantry or in the refrigerator

How can it be easy and fast to make a fence from currants?

Blackcurrant jam recipe for the winter

The traditional “grandmother” recipe for currant jam will help close the most delicious treat made of black currants that you can think of. Such a recipe suggests that there will be more sugar in it than in others. A large amount of sugar is the key to a long storage of jam.

Preparation:

• Prepare dishes for cooking - you need an enameled pan or pelvis. Put it on the fire and pour one and a half glasses of clean water into it. Wait for boiling water
• Until the water boils, wash the currant
• Когда закипит вода всыпьте кило свежих ягод черной смородины в кипящую поду и проварите их еще некоторое время, не более десяти 10 полных минут
• After ten minutes, pour one kilogram of sugar to the berries, thoroughly mixing the mass, wait for its boiling. It is worth it to cover the jam until they begin to appear on the surface of the bubbles
• Turn off the jam and wait for its cooling within three hours. After that, repeat the procedure with boiling, only after boiling boil it for another ten minutes
• After that, the jam is considered ready and successfully rolled up until winter

How to tasty and successfully roll up the blackcurrant berries for the winter?

How to cook delicious blackcurrant jam with whole berries?

Particularly tasty and fabulously beautiful is jam rolled with whole berries. The secret of such rolling is quite simple and any housewife will be able to master it. This requires only diligence and patience.

Preparation:

• Pour one glass of water into the cooking dishes and wait for it to boil
• After the water boils - pour a kilogram of sugar into it and wait for its dissolution. It should be viscous, but a liquid mass similar to caramel
• Pour a kilogram of cleaned and washed berries into a bowl
• Berries should be poured with the resulting sugar syrup and let them stand for three hours until cool
• After this time, put your bowl on the fire and bring the mass to a boil carefully mixing from time to time so that the sugar does not burn
• This procedure should be repeated three times and every time wait for cooling
• Goting syrup will preserve the berry as well as the whole and tasty
• The whole complex of useful trace elements is preserved in such jam and therefore it is especially good for health in the cold season

Raw black currant jam without cooking: recipe

Such jam is called “raw” only because it does not require any temperature treatment. It retains in its original form not only the taste of the berry, but also all its beneficial vitamins. Not every berry can be rolled up without cooking, but black currant has this privilege and feels great in this “state”.

Preparation:

• A kilogram of currants must be cleaned of cuttings and leaves so that only a round berry remains
• The berries are thoroughly washed with water or soaked in it, after which they are dried and drained
• Ready berries beat with a blender into a state of puree
• To a kilogram of crushed berries, you need to add a kilogram of sugar and again thoroughly interrupt everything
• The mass is quite sweet and because nothing is better than it can supplement the lemon juice in the amount of five tablespoons
• The mass is rolled into sterile jars and such jars (from this amount of ingredients, exactly two half -liter jars are obtained) can be stored both in the refrigerator and in a dark pantry

How to cook "raw" currant jam?

Such jam is especially tasty to spread evenly on a piece of white bread and is just like that, instead of oily and fatty cakes. In addition, it will be a great addition to pancakes or pancakes for breakfast and even watering for ice cream.

How to cook black currant jam and strawberries?

Black currant is one of the few berries that tends to combine perfectly with other ingredients: berries and fruits. Particularly tasty is the jam where you can combine several seasonal berries. A great option is a jam cooked from currants and strawberries.

Preparation:

• You need to clean and wash one and a half kilos of blackcurrant and pour it into a separate dish
• Half of a kilo of strawberries is also cleaned from cuttings, washed and cut in half (it can be smaller if the berries are large)
• Two kilos of berries are covered with two kilos of sugar and left in this state for 12 hours
• Bring the mass to the jam to a boil
• It is not necessary to cook berries for a long time, it will be enough five minutes from the moment of boiling
• Give the jam time to cool and repeat the cooking
• The mass is mixed carefully for the last time and rolls

currant jam with the addition of strawberry berries

How to make blackcurrant jam with raspberries?

Black currants also combine well not only with strawberries, but also with raspberries. Raspberry gently emphasizes the slightly sour taste of currants and complements with its sweetness.

Preparation:

• You need to clean and wash one and a half kilos of blackcurrant and pour it into a separate dish
• Half a kilogram of raspberries is added to currants
• Two kilograms of berries are covered with two kilograms of sugar and left in this state for 12 hours
• Put the dishes with berries on the fire and bring to a boil
• It is not necessary to cook berries for a long time, it will be enough five minutes from the moment of boiling
• Give me time to cool and do such a procedure with it twice more
• Add two tablespoons of natural lemon juice right before boiling 9 can do without lemon juice so that the jam is without sourness)
• The mass is mixed carefully for the last time and rolls

How to make a delicious cook of blackcurrant, adding raspberries to it?

How to cook black currant jam with gooseberries?

Particularly interesting and unusual will be a jam of currants and gooseberries. These round berries go well with each other and “get along” in one jar. Particularly beautiful jam will turn out when you try to maintain the integrity of the berries.

Preparation:

• Pour water (one glass) into a pan or bowl and wait for its boil
• After it goes by bubbles - pour sugar and melt it into caramel
• Mix berries into the pelvis (currants kilo and half a kilo of gooseberries)
• Berries should be poured with the resulting sugar syrup and let them stand for three hours until cool
• After this time, put your bowl on the fire and bring the mass to a boil carefully mixing from time to time so that the sugar does not burn
• This procedure should be repeated three times and every time wait for cooling
• Goting syrup will preserve the berry as well as the whole and tasty

Original blackcurrant jam with the addition of gooseberries

How to cook currant jam with orange?

For each family member, a currant jam, which a diligent housewife will close with oranges, will become especially interesting and appetizing. The citrus note will bring a special aftertaste and brightness jam, fill it with aroma and sweetness. Such jam will be able to surprise guests.

Preparation:

• One kilo of currants must be thoroughly cleaned of cuttings and washed
• One kilo of sweet oranges with a thin peel is also washed and cut into thin slices
• Berries and oranges should be passed through a meat grinder
• Fruit-berry mass is covered with sugar (the required amount-one and a half kilograms)
• The fruit mass should stand in a calm state for about an hour and only then it should be put on a moderate fire
• After boiling the mass, the fire turns off, but this is far from the last cook
• Such jam cools and boils again. Such a procedure in the total amount is done three times
• You can add a little lemon juice if desired

How to prepare the original jam from blackcurrant berries? Currant jam with oranges

Black currants groomed with sugar for the winter, how to cook?

• The recipe for making such currants is very simple and it is very similar to the technology of preparing a “raw” jam from currants
• You can use a blender to grind berries, but you can also twist them in a meat grinder
• A kilo of berries is covered with a kilogram of sugar
• If you do not plan to roll up the jam with an iron lid or store it in the refrigerator, you need to increase the amount of sugar to two kilograms. So the jam will become much worse, but can be stored twice as long and not deteriorate
• This jam does not require cooking, as it is just a dull mass
• It can be safely spread on bread or added to any other dishes

Such jam is distinguished in that since it did not pass thermal treatment - it has preserved the maximum number of useful trace elements and vitamin.

How to prepare groomed currants with sugar?

Delicious jam made of frozen currants, how to cook such jam?

You can cook delicious jam not only from fresh currants, but also from the one that was frozen. During freezing in the berry, the entire complex of useful trace elements is preserved and therefore such jam will be no worse than fresh.

Preparation:

• One kilo of thawed berries is poured into the dishes
• Pour the berries into the pelvis and pour them 1.5 kilos of sugar
• In this state, currants should be for a long time. It is best to fall asleep at night, periodically a pelvis can be shaken
• After the currant lets out its juice, dishes (it is best to do this in an iron or enameled pelvis, as well as in a large pan), it is necessary to put on moderate fire
• Until the jam does not boil it, you need to constantly mix it with a spoon. This is necessary so that its lower layer does not burn (and this often happens with sugar)
• After boiling, it should still cook for five minutes and each time the whole mass must be thoroughly mixed. So the jam will have a pleasant taste and texture
• After that, it should cool down and such a procedure with boiling should occur three more times after each cooling
• Jam spills into banks how it is usually done and a non -limited amount of time is stored either in the pantry or in the refrigerator

Frozen berries currants

How to cook blackcurrant jam with cherries?

Currant-cherry jam will be an original treat for the usual table. The only inconvenience in this case is to remove the bone. However, you can make sure that it was not for nothing that you spent time on this when you try the first spoon of this jam. Cherry sourness emphasizes the taste of currants, and sugar gives the sweetness of the berries.

Preparation:

• You need to clean and wash one and a half kilograms of blackcurrant and pour it into a special dishes
• Half a kilo peeled from a bone of cherries
• Two kilos of berries are covered with two kilos of sugar and left in this state for 12 hours
• Put the dishes with berries on the fire and bring to a boil
• It is not necessary to cook berries for a long time, it will be enough five minutes from the moment of boiling
• After that, the jam needs to give time to cool and do the same twice
• The mass is mixed carefully for the last time and rolls

cherry-Smorodine jam

How to cook black currant jam?

The technology for making black currant jam is slightly different from how the jam is cooked. Ready currant jam has a special rich taste and sweetness. Such a jam will become a decoration of any pie or dessert. It is also very tasty with bread for breakfast.

Preparation:

• Berries (one kilogram) should be washed and cleaned
• Currants are passed through a meat grinder or crushed by a blender
• After that, it should be mixed with a kilogram of sugar
• The resulting berry-sahar mass is placed on a boiling fire. Since sugar tends to burn, it is necessary to carefully interfere with the jam every minute
• The first cook should last about twenty minutes after boiling
• After that, the jam is removed from the fire, cools and stored in the refrigerator for 12 hours
• The next day, put currants on the fire again and again mix thoroughly to avoid burning
• Pour another kilogram of sugar into the boiled mass and bring to a boil
• Such a mass should cook for another ten minutes
• The cooled mass is closed through the banks. Jem is ready!

currant jam

How to make black currant jars?

Increasingly, modern housewives cook jam from any fruits and berries, complementing it with gelatin. This secret helps to make jam enjoyable not only in appearance and taste, but also for the feeling of texture. Jely jelly perfectly complements breakfast, sandwiches, porridge and desserts.

Preparation:

• A kilogram of peeled berries is poured into a bowl and falls asleep with sugar. The required amount of sugar is one kilogram and two hundred grams from above
• Gelatin should be poured with a glass of water and let it swell (the required amount of gelatin is no more than two tablespoons)
• After the currant stood for an hour or two with sugar and started a little juice, the berries should be put on fire and wait for boiling
• After the mass boils, gelatin and juice of one lemon are added to it
• The mass is thoroughly boiled for fifteen minutes and all this time is thoroughly mixed so that the jam does not burn. Make sure that the fire is not strong
• The finished jelly-jelly of currants is rolled into sterilized jars

How to cook delicious currant jam with the addition of gelatin?

Tasty blackcurrant jam through a meat grinder

• If you want to cook delicious and beautiful homogeneous blackcurrant jam, but you do not have a blender, it is quite possible to use the good old Soviet (and maybe modern) meat grinder
• A meat grinder will help to grind the berry with neat pieces, which in the process of cooking will become a homogeneous mass
• Such jam can be either “raw” or processed by the temperature regime
• Depending on how you cook jam (how many minutes to cook) you add the amount of sugar (for long -term storage, you need to add a kilogram or even more)

It does not matter what sample you have a meat grinder - it is important. In any case, you will receive a homogeneous mass of currant, which will become perfect jam or jam.

How to prepare tasty currant jam with a meat grinder?

How to cook currant jam in a slow cooker?

Some kitchen technique has a jam cooking function. So, you can cook currant jam with a multicooker:

• Clean a kilogram of currants and wash
• Currants are folded into a multicooker bowl
• It should be filled with a kilogram of sugar
• Turn on the "Extinguishing" mode
• In this mode, you should cook currants for about two hours
• When the time ends, add two tablespoons of lemon juice to the mass, mix thoroughly and roll

How to make currant jam in a slow cooker?

Calorie content of currant jam per 100 grams

• Since the jam consists of a large amount of sugar - this is a fairly high -calorie product
• The finished portion of jam (100 grams) contains about 240 kcal
• You should use jam in the morning to saturate the body with useful trace elements and the necessary energy

Jam is one of the best desserts that is relevant at any time of the year and in any situation. It is safe to say that currant jam will become your favorite treat for morning sandwiches, snacks, delicious snacks, pies.

Video: "Blackcurrant jam"