The article will give the best recipes for apricot jam.

Favorite treats from childhood - apricot jam. Everyone remembers their favorite version of this sweetness: someone preferred apricot jam, and someone jam with whole fruits. One way or another, it is necessary to harvest jam in the summer season, when the fruits are apricot ripe, juicy and aromatic.

Take advantage of general advice so that any conservation is successful:

• For jam, it is better to choose small jars. So on your table there will be a variety of desserts and they will not bother
• Pay special attention to sterilizing cans and covers. This is the key to a long storage of your jam
• Fruit for jam should be thoroughly washed, remove bad areas
• When cooking jam, it needs to be stirred often so that it does not burn to the edges of the pan

How much to cook apricot jam, how much sugar?

• To obtain a good apricot jam, cooks are advised to use a 1: 1 proportion. That is, a kilogram of apricot - a kilogram of granulated sugar
• There are recipes when apricots are simply boiled with sugar. And there is where the syrup is pre -prepared. To do this, sugar is dissolved in 300 ml of water, pour apricots and boil with it
• The secret of good jam is a long cooking. For the most direct boiling, it takes only 15 minutes, but the intervals between cooling are 5 hours
• Bring the apricots with sugar to a boil, boil for 5 minutes and turn off. Wait for complete cooling and repeat cooking. And so 3 times
• In a slow cooker, the process of making apricot jam is much faster

Apricot jam

How many jam will come from 1 kg of apricots?

• From 1 kg apricot according to the classic recipe, about 1 liter of jam is obtained
• But it all depends on the recipe. For example, how many liquids and additional ingredients you will add, so much volume will increase

A simple recipe for apricot jam without bones

To prepare this type of jam, choose ripe but elastic fruits. Peremass apricots are not suitable.

What you need for the dish:

• sweet apricots
• granulated sugar
• boiled water

Step -by -step recipe:

• Prepare fruits: wash them, take out the bone and cut into half
• Pour sugar with water
• Put on the stove, interfere and bring to a boil
• We water the apricots with the finished syrup and leave them in a cool place for several hours (5-7)
• Next, put fruits with syrup on fire and bring to a boil
• Cook 5min over low heat
• Turn off and wait for the onset of the indoor state (naturally)
• Again, put on fire and bring the mixture to a boil. This time we weld it a little longer, 10 minutes
• Turn off and place in sterilized jars

Classic Apricot West recipe

What will be needed:

• Sugar
• The fruits of apricot
• Paul Ch.l of citric acid

Cooking process:

• We will prepare the fruits for cooking: wash them, take out the bone and cut into half
• We fall asleep apricots with sugar
• We do it so that each layer of fruit is covered with granulated sugar
• Next, put fruits with sugar on fire and bring to a boil
• Cook for five minutes
• Turn off and cool (naturally)
• Put on fire again and bring the jam to a boil, cook the same amount
• Add citric acid and mix
• Turn off and place in sterilized jars

Classic apricot jam

Whole apricots jam with bones: recipe

What is necessary:

• apricots
• sugar
• half a teaspoon of citric acid
• boiled water

Cooking process:

• We prepare fruits: I wash them, we pierce each fruit with a toothpick in several places
• Pour sugar with water
• Put on the stove, interfere and bring to a boil
• We water the apricots with the finished syrup and leave them in a cool place for several hours (5-7)
• Next, put fruits with syrup on fire and bring to a boil
• Cook ten minutes
• Turn off and wait for cooling (naturally)
• Repeat the cooking procedure
• Add citric acid and stir the jam
• Turn off the jam and place in sterilized jars

To check the readiness of jam, take a teaspoon of the treat and put on a plate. Finished jam should keep shape, do not spread on a plate

The best recipe for delicious jam from apricot halves, lobules

What will be needed:

• a kilogram of fruit - apricot
• one and a half kilograms of sugar
• water (depending on what density you want)
• paul Ch.l of citric acid

Step -by -step recipe:

• Prepare fruits: wash them, take out the bone and cut into half
• Also, you can cut apricots into slices
• Pour sugar with water
• Put on the stove, interfere and bring to a boil
• We water the apricots with the finished syrup and leave them in a cool place for several hours (5-7)
• Next, put fruits with syrup on fire and bring to a boil
• Cook for five minutes
• Stew the fire and wait for cooling
• Again, put on fire and bring the jam to a boil. This time we weld it a little longer, 10 minutes
• Turn off and place sweetness in clean jars

Jam from apricot lobules

Delicious apricot jam with apricot nuclei

Do not throw apricot bones when preparing jam. Nuclei can be safely used for an unusual, but very tasty recipe for jam

What do you need:

• a kilogram of fruit
• a kilogram of sugar
• glass of water

Jam Recipe:

• My fruits, take out the bone and cut into half
• We split the apricot bones. We extract a delicious core
• Next, wash them in hot water
• Pour sugar with water
• Put on the stove, interfere and bring to a boil
• We water the apricots with the finished syrup and leave them in a cool place for several hours (5-7)
• Next, put fruits with syrup on fire and bring to a boil
• Cook for five minutes
• Turn off and wait for complete cooling
• Repeat the procedure by adding fruit nuclei
• Turn off and place a treat in sterilized jars

Apricot jam is five -minute for the winter: recipe

Ingredients:

• a kilogram of apricots
• a kilogram of sugar
• half a glass of water (you can add more if you like liquid jam)

Recipe:

• Prepare fruits: wash them, take out the bone and cut into half
• Sprinkle apricots with sugar
• So that they let the juice, leave them for the night in the refrigerator
• In the morning we put fruits on the fire and bring to a boil
• Cook for five minutes
• Turn off and cool (naturally)
• Repeat the cooking procedure twice more
• The last should be cooking, because hot jam is poured into the banks

Store jam for the winter must be stored in a cool, dark place. Better if it is a cellar

Perempy apricots in a slow cooker

What do you need:

• paul kg apricot
• paul kg of sugar
• Juice of half lemon

Recipe:

• Peresiadery fruits are a great product for delicious jam. The only condition is that all spoiled places must be removed
• From such fruits it turns out thick jam. It can be used as a filling in the pies, I muste baking
• The recipe for multicooker is extremely simple: the jam is much faster than if it were cooked on the stove
• Put the apricots cut into pieces at the bottom of the multicooker
• We wake fruits with sugar
• Cook jam for about an hour, stirring constantly
• The optimal mode is "baking"
• We send ready -made jam to banks

Apricot jam in a slow cooker

Apricot jam with lemon

What do you need:

• a kilogram of apricot
• a kilogram of sugar
• lemon
• a pinch of cinnamon

Recipe:

• We will prepare the fruits for cooking: wash them, take out the bone and cut into half
• We fall asleep apricots with sugar
• We do it so that each layer of fruit is covered with granulated sugar
• From lemon we need only a zest. For this, three of it on a fine grater
• Next, put fruits with sugar on fire and bring to a boil
• Cook for five minutes
• Turn off and cool (naturally)
• Put on fire again and bring the jam to a boil, cook the same amount
• Add lemon and pinch of cinnamon
• Turn off and place in cleaned jars

Jam from unripe and green apricots with oranges

Products:

• a kilogram of unripe apricot
• a kilogram of sugar
• water
• 1 orange

Recipe:

• My fruits, take out the bone and cut into half
• Pour sugar with water
• Put on the stove, interfere and bring to a boil
• We water the apricots with the finished syrup and leave them in a cool place for several hours (5-7)
• Next, put fruits with syrup on fire and bring to a boil
• We pass the orange through a meat grinder, you can directly with the skin
• Add orange to apricots
• Cook for five minutes
• Turn off and wait for complete cooling
• Repeat the procedure
• Turn off and place a treat in sterilized jars

So that the apricot halves do not spoil when cooking, you need to interfere with jam very carefully. It is better if you just move the pan so that the mass mixes

Apricot jam with almonds

What do you need:

• a kilogram of fruits apricot
• a kilogram of sugar
• glass of water
• 100 grams of almonds
• 1 tablespoon of lemon juice

Cooking on the recipe:

• Rinse the fruits of apricot, take out the bone and cut into half
• Pour sugar with water
• Put on gas, interfere and bring to a boil
• We water the apricots with the finished syrup and leave them in a cool place for several hours (5-7)
• Next, put fruits with syrup on fire and bring to a boil
• Cook for five minutes
• Turn off and wait for complete cooling
• Repeat the procedure by adding almond nuclei
• Turn off and place a treat in sterilized jars

Apricot jam with almonds

Royal apricot jam with walnuts: recipe

Ingredients:

• a kilogram of fruit - apricot
• a kilogram of sugar
• 100 g of walnuts
• juice of half lemon

Cooking process:

• We will prepare the fruits for cooking: wash them, take out the bone and cut into half
• We fall asleep apricots with sugar
• We do it so that each layer of fruit is covered with granulated sugar
• Next, put fruits with sugar on fire and bring to a boil
• Boil five minutes
• Turn off and wait for cooling (naturally)
• Put on fire again and bring the mixture to a boil, cook the same amount
• Add walnuts and lemon juice
• Stew the fire and put jam in jars

Transparent amber jam with gelatin: recipe

What do you need:

• a kilogram of apricot
• two glasses of sugar
• 30 g of rapidly discriminate gelatin

Recipe:

• Mix sugar with gelatin into a homogeneous mass
• Cut the fruits
• We lay fruits in a pan
• We wake up sugar with gelatin
• This is what we do with each layer of fruit
• We put fruit in the refrigerator for twelve hours
• After 12 hours, put a pan with apricots on the stove, we bring the mixture to a boil over low heat and cook 10min
• Mix hot jam and pour into jars
• Before serving, you can put the jam in the refrigerator so that the jelly thickens even more

The recipe for jam from unripe and green apricots

Products:

• a kilogram of unripe fruit
• a kilogram of sugar
• glass of water
• vanilla sugar
• 1 tbsp. lemon juice

Step -by -step recipe:

• Rinse the fruits of apricot, take out the bone and cut into half
• We pierce each fruit in several places with a toothpick
• Pour sugar with water
• Put on gas, interfere and bring to a boil
• We water the apricots with the finished syrup and leave them in a cool place for several hours (5-7)
• Next, put fruits with syrup on fire and bring to a boil
• Cook ten minutes
• Turn off and wait for complete cooling
• Repeat the procedure
• Turn off and place a treat in sterilized jars

Apricot jam in syrup

Apricot jam in syrup: recipe

What do you need:

• a kilogram of apricot
• a kilogram of sugar
• water (the more water, the more syrup)
• juice of half lemon

Cooking process:

• Rinse the fruits of apricot, take out the bone and cut into half
• Pour sugar with water
• Put on gas, interfere and bring to a boil
• We water the apricots with the finished syrup and leave them in a cool place for several hours (5-7)
• Next, put fruits with syrup on fire and bring to a boil
• We cook for five minutes
• Turn off and wait for complete cooling
• Repeat the procedure
• Turn off and place the treats in the purple jars

Dense jam from apricots

What is necessary:

• a kilogram of apricot
• a kilogram of sugar
• juice 1 lemon

Jam Recipe:

• Prepare the fruits for cooking: wash them, take out the bone and cut into pieces
• We fall asleep apricots with sugar
• We do it so that each layer of fruit is covered with granulated sugar
• Leave them to let the juice night in the refrigerator
• In the morning we put fruits with sugar on fire and bring to a boil
• Boil five minutes
• Turn off and wait for cooling (naturally)
• Put on fire again and bring the mixture to a boil, cook the same amount
• Repeat the cooler and cooking procedure
• Stew the fire and put jam in jars

Apricot jam

Frozen apricots

Products:

• paul kg apricot
• paul kg of sugar

How to cook:

• Fruit should be thawed at room temperature
• Together with the liquid that they secreted mixed with sugar
• Cook jam for 15 minutes
• When using frozen apricots, the cooking process is greatly simplified, since sugar penetrates the fruits better
• The tastes of jam this practically does not affect
• Jam can be poured into banks or just served to the table

Apricot jam without cooking

Jam without cooking is more saturated with vitamins and microelements

Ingredients:

• a kilogram of apricot
• a kilogram of sugar
• 1 large lemon

Cooking process:

• We wash the fruits, cut into pieces, remove the bone
• Lemon also mine, cut and remove the seeds
• We lay a lemon, apricots and sugar into a blender. Carefully grind the mass
• It is better to store such jam in the refrigerator

Apricot jam without cooking

Apricot jam of calorie content per 100 grams

• The average calorie content of apricot jam is 236 kcal per 100 g
• The main part is carbohydrates - 62 grams
• The product does not contain proteins and fats

Video: Cook apricot jam