Top 18 of the best pizza recipes. Pizza Margarita, Pepperoni, Three Cheese, Calcone

Pizza is one of the most famous dishes in the world. It is believed that the most popular ingredient of pizza is pepperoni. And, oddly enough, Pepperoni Pizza recipe originated in Italy, but in the United States. What pizza do you like?

Seafood Pizza Recipe

This dish can safely call a classic pizza. Mediterranean cuisine is rich in products extracted from the sea. It was the cake of a yeast dough, stupid by shrimps, anchovies, mussels and other seafood became the prototype of modern pizza.

1. We sift the flour (500 g) and connect it with salt (pinch) and yeast (11 g)
2. We pour in it warm water (200 ml), add olive oil (3-4 tbsp. Spoons) and knead the dough
3. From the test we form a ball and send it to the refrigerator for 45-60 minutes
4. After this time, we get the dough from the refrigerator and roll off it
5. We make punctures for a fork throughout the area of \u200b\u200bthe pellet
6. Clean the tomatoes (2 pcs.) From the skins and rub them on the grater
7. Fry the pulp of tomato on a pan with the addition of olive oil
8. We add to the pan passed through the press garlic (2-4 teeth), salt, pepper and spices
9. When the mixture becomes a thick removable frying pan with a plate
10. Smear a cake tomato sauce
11. Open packaging with a "sea cocktail" (300 g) and lower its contents for 3 minutes to boiling water
12. We fold for seafood on the colander, give the water and evenly distribute on a cake
13. Olives (7 pcs.) We cut into two parts and lay out for future pizza
14. With the help of a grater with grinding "parmesan" (120 g), connect it with a chopped basil (3-4 leafs) and sprinkle pizza
15. Mix the pizza into the oven preheated to 180 degrees for 15-20 minutes
16. Remove from the oven, let me cool and cut into portion pieces

I wonder: in the US, pizza is very popular. Every minute in this country sells 350 slices of this dish.

Pizza with cheese recipe

When we talk about pizza always present this hot dish with drawing cheese threads

Below is the recipe for the famous Pizza "Three Cheese", which can be easily prepared at home. By the way, the classic pizza is preparing from Mozarella, Parmesan and Cheese with Blue Mold. Such a dish of homemade baking can be prepared from any kinds of cheese.

1. Shopping billet for pizza wet water and put into baking shape
2. Fracture the future pizza tomato paste (to taste) mixed with spices to taste
3. Cut one of the types of cheese (130 g) on \u200b\u200bslices and lay out on the cake
4. We skip through the grater another type of cheese (130 g) and sprinkle pizza
5. From above laying out pieces of smoked sausages (150 g) and champignons (50 g)
6. Cut the Bulgarian pepper (1/2 PC.) On small pieces, cut the maslines (to taste) and onions
7. Sprinkle a vegetable mixture flavored with spices
8. We rub the third type of cheese (130 g) and sprinkle pizza
9. We bake about 25 minutes in the oven, heated to 25 degrees

Interesting: The Pizza Hut pizzeria network in 2001 delivered pizza to the International Space Station. Shipping costs amounted to 1 million dollars.

Pizza recipe with sausage

Stuffing the main component of any pizza

It is its diversity and made this kind of baking so popular. One of the often used in the filling of products is sausage. When preparing this pizza, a combination of several sausages, bell pepper and greens is used.

1. In water (250 ml) we divorce 1/4 packs of raw yeast and vegetable oil (50 ml), then bring salt and sugar
2. Carefully add flour (250 g) and stirring, preventing the formation of lumps
3. Finished dough put in the refrigerator for 30 minutes
4. Tomatoes (2 pcs.), Boiled (250 g) and hunting sausage (150 g) Cut with circles
5. Bulgarian pepper (2 pcs.) Clean the core and cut the rings
6. Grind cheese (310 g) and roll off the dough
7. Pellet Wash the mixture of Ketchup (60 g) and mayonnaise (40 g)
8. We put sausage, pepper and tomatoes
9. We spite with a mixture of cheese and greenery
10. Bake in the oven at a temperature of 200 degrees until readiness

Interestingly: in one of the Roman restaurants prepared a pizza worth $ 3655. It is considered the most expensive pizza in the world.

Pineapple pizza recipe

If you want to create an atmosphere of heat and recreation, then prepare a pizza, which the people are called "Hawaiian"

She is not only, thanks to Pineapple, has an original taste, but also looks very beautiful. But, most importantly, even the one who prepares very rarely will cope with her cooking.

1. Fall in the bowl of sifted flour (120 g) and poured it with water (1/4 cup)
2. Add olive oil (2 tbsp. Spoons) and salt
3. We knead the dough until it becomes elastic
4. Sweep the table with flour and roll over a pizza cake on it
5. Finished round base for pizza fry in a pan without oil from two sides
6. Lubricate the baking sheet with vegetable oil and lay a cake on it
7. Fresh pineapple and tomatoes (3 pcs.) Cut with small pieces, and ham (100 g) cut by straw
8. The basis for pizza is lubricated by ketchup (2 tbsp. Spoons) and lay out the stuffing
9. On the grater grind the cheese of Gaud or Edam (50 g) to sprinkle with pizza
10. I will recover it in the oven (220 degrees) for 7 minutes

Interesting: Italian healthy nutrition specialists have established that pizza consumption can reduce the risk of developing oncological diseases.

Pizza recipe for 5 minutes

If you want to quickly and delicious to feed your guests to prepare pizza

There are several recipes for this "chopsticks" of each hostess that are prepared very quickly. Below will be presented one of these recipes.

1. From sour cream (2 tbsp. Spoons), eggs (2 pcs.), Mayonnaise (2 tbsp. Spoons) and flour (6 tbsp. Spoons) prepare the dough for the base
2. Ready dough should be like dough for pancakes
3. Sausage (100 g) and pineapples (1/2 canned pineapple cans) cut into squares, Bulgarian pepper (1 pc.) On strips, and tomatoes (2 pcs.) Circles
4. Gaud Cheese (200 g) Grinding on a grater
5. Pour the dough for a preheated frying pan and lubricate it with ketchup
6. Starting post right away, first sausage, then pepper, tomatoes and pineapple
7. Lubricate the filling of mayonnaise and sprinkle with grated cheese
8. You can add greens as desired
9. We put the frying pan on a small fire and cook under the lid about 5 minutes

Interestingly: the largest admirers of pizza in Europe are not the Italians, but their neighbors are French.

Mini pizza recipe

Small pizza not only love children, such baking can be surprised by the guests of your home

Especially "unreasonable." The thing is that such pizzas are preparing quickly as a pizza from the previous recipe.

1. Heat the milk (125 ml) and we break in it fresh yeast (12.5 g), sugar and salt (1 h. Spoons)
2. Add flour (250 g) and knead until lumps
3. At the very end of this process, add olive oil (2 tbsp. Spoons)
4. While the dough comes to cooking stuffing
5. In a small grater, we rub the solid cheese (30 g) and finely cut the boiled sausage (30 g)
6. Sacebeli sauce (3 tbsp. Spoons) add sour cream (2 h. Spoons) and passed through the press clove of garlic
7. Roll over the dough, cut the mugs of a small diameter from it and lay out on a baking sheet
8. Lubricate them with sauce and lay out sausage
9. Sweep cheese and ship in the oven for 20-30 minutes

Interestingly: if the smell of oranges is perceived as the aroma of hot pizza, then you may have the initial stage of one of the strong psychological disorders.

Pizza with minced recipe

Meat minced meat is practically not used when cooking pizza in the USA and Europe

But in the countries of the former USSR, it is pizza with minced meat in the greatest popularity. Its main advantage is a juiciency and saturation. By and large, homemade pizza with minced meat is an open meat pie sprinkled with grated cheese.

1. Cooking the dough for the foundation of such pizza in the traditional way or we use the purchase (1/2 kg)
2. We form round a cake from it and put on a baking sheet, lubricated with olive oil
3. Lubricate the cake of tomato sauce (50 ml)
4. Sprinkle the base for pizza with grated cheese (50 g) and spread thin mug of tomatoes (2 tomatoes)
5. Minced meat salt, add pepper and sliced \u200b\u200bbow
6. Mix minced meat and evenly put on the pellet
7. We place the future pizza in the oven, heated to 220 degrees for 20 minutes
8. I remove the pizza out of the oven and sprinkle with grated cheese (100 g) put in the oven for another 5 minutes
9. I cut the finished pizza with minced meat on the portion pieces, lubricate the edges with garlic sauce and serve to Tol
10. Meat mince combines well with mushrooms, sweet pepper and other vegetables - you can experiment

Interestingly: Domino's pizzeria was famous for the rapid delivery of pizza. But, they had to cancel their competitive advantage when drivers of cars delivered orders, because of the hurry began to get into the accident.

Recipe Italian pizza

There are several recipes for classic Italian pizza

These dishes include Margarita Pizza, Naplesky Pizza, Tuscan and Venital. But, below will be presented another classic recipe for this dish - Sicilian pizza.

1. We dissolve yeast (5 g) in warm water or milk
2. Add flour (100 g) and butter (1 tbsp. Spoon)
3. Ready dough should be soft (the amount of water is regulated)
4. From the dough roll off the crude with a diameter of 25 cm
5. We put it on a baking sheet, lubricated with olive oil (1-2 tbsp. Spoons)
6. On the cake laying out the sliced \u200b\u200btomatoes (400 g), salt and sprinkle on top of crushed Origano
7. Put in the oven preheated to 250 degrees for 15 minutes
8. We sprinkle with small pieces of mozzarella (600 g), we put salt capers (3 tbsp. Spoons) and spoon (10 pcs. No bones)
9. We leave an oven for another 5 minutes
10. Finished pizza decorate basil leaves and spray olive oil

Interesting: The first pizzeria was opened in Naples in 1738. It was called Antique.

Pizza Classic recipe

Disputes about the ingredients of classic pizza have been underway many decades

Pizza came to us from the XVII century and since then the recipe and technology of cooking this baking changed repeatedly. "Traditional" pizza ingredients are considered cheese, tomatoes, Bulgarian peppers and hunting sausages. Let's make it prepare the classic pizza.

1. We mix the sifted flour (400 g), salt (1 h. Spoon) and dry yeast (12-16 g)
2. We add olive oil (3 tbsp. Spoons) and some water (250 ml)
3. We mix the dough to the rack of homogeneous mass
4. We form a ball from the dough, cover with a dense cloth and send to reach
5. Clean the Bulgarian pepper (1 pc.), Finely cut the basil and onions, shining a hunting sausage (200 g)
6. One part of the cheese (100 g) in the shallow grater, the second (100 g) shinkum
7. Cut tomatoes (4 pcs.) In small circles (it is better to do it in front of the laying on the basis)
8. The increased twice the dough for pizza rolled on the piled table
9. Lubricate the shape for baking and put a dough squeeze there
10. Heat the oven to 200 degrees
11. Lubricate the dough ketchup (2-3 tbsp. Spoons) or mayonnaise and put sliced \u200b\u200bcheese
12. Then on top of cheese put tomato rings, pepper and sausage
13. Top sprinkle with grated cheese and salt
14. Sprinkle olive oil and bake 20 minutes

I wonder: as we all know, in the US, they love pizza very much. Especially in October. This month Americans call the pizza month.

Last pizza

Is it possible to eat pizza?

Why not. Moreover, there are several recipes for this traditional Italian baking, which can be considered post. Here is one of them.

1. In warm water (1 cup) dilute dry yeast, sugar and flour (2 tbsp. Spoors)
2. We put the pole in a warm place for 30 minutes
3. With tomatoes (5-6 pcs.) Remove the peel, remove the seeds and cut the flesh with small pieces
4. In the scenery heating olive oil (2 tbsp. Spoons) and the flesh of tomatoes 5 minutes
5. Lay out tomatoes in the sieve we give a scenes of excess juice, after which they make mashed potatoes
6. Pour flour (1 cup) on the table slide and make a deepening in it
7. In the recess lay out the pole, add salt and water (1/2 cup)
8. We mix the dough until it becomes elastic and elastic
9. When the dough increases twice, form a cake from it
10. We put it on a baking sheet, covered by bakery paper
11. Lubricate a cake with a tomato mashed potature and lay the crushed garlic plates (4 teeth)
12. Grind Orego (1 tbsp. Spoon), Solim and Pepper
13. We send pizza to the oven preheated to 180 degrees for 20 minutes

I wonder: love pizza and in Russia. Yes, so that in the Guinness Book of Records there is a record of Pizza-cooked pizza in 22 square meters with a detailed map of Moscow, laid out from the filling.

Pizza with mushrooms recipe

Fresh champignons are sold in supermarkets all year round

But even if you do not find them, you can always buy frozen mushrooms and make pizza from them. Such baking with mushrooms is very simple, and on the "output" it turns out a very tasty and nutritious pizza.

1. Cooking opara, as in the previous recipe and put it in a warm place for 30 minutes
2. Flour (1.5 glasses) mix with salt and pour into the approaches
3. We knead the dough and leave it in a warm place
4. When the dough increases twice by add olive oil (20 ml) and re-smear
5. We divide the dough into two halves and rolling the cakes from it
6. Lay them on the baking sheet, lubricated with oil and powder with flour
7. Finely cut champignons (300 g) and fry on olive oil
8. Add chopped garlic to the pan with mushrooms and white wine (1 cup), salt and pastry 20 minutes
9. Grind garlic (1 teeth) and fry on another pan
10. We add to garlic peeled from the skins and crushed tomatoes (300 g), sliced \u200b\u200binto small parts of the basil and 100 minutes
11. When the finished tomato sauce will be cooled lubricate them with a dough pellets
12. Laying on them a mushroom mixture and fine ham (400 g)
13. Sprinkle with cheese and bake 20 minutes in heated to 200 degrees oven

Interesting: The famous Pizzafest festival is held annually at the end of September in Italy. Lovers of such baking from around the world come to him.

Puff pizza recipe

Pary dough is rarely used when baking pizza

But, if you have a package with such a test in the refrigerator, then why not use it for cooking pizza? Moreover, what to do it is very easy.

1. On the layered test package, take the time and temperature of baking
2. Place them on the oven
3. Roll out of a puff pastry with 1 cm thick
4. From the end of the pellet, step 1 cm and supervise the dough throughout the perimeter
5. Such a "side" needs to be lubricated with the egg, and the rest of the pellet needs to be pounded for a fork throughout the area
6. Pellet We send in the oven for 15 minutes
7. Remove the basis of the pizza from the oven and lubricate it with tomato sauce (120 ml)
8. Lay out tomatoes (80 g), Mozarella cheese (180 g) and sausage (80 g), and again we send to the oven for 6-8 minutes
9. Immediately after extracting pizza, we sprinkle it with grated cheese (100 g) and fresh leaves of the basil

Interesting: At one of the championships in eating pizza, the 24-year-old American Joey Chestnat ate 45 pieces of Pizza in 10 minutes. His record is not blocked yet.

Pizza is simpler

Almost all presented on this page Pizza recipes are quite simple

But if you want to make even more simplify the task when preparing a delicious pizza, use the prescription Jamie Oliver.

1. The egg is whipped by a wtencut
2. Add to sour cream (3 tbsp. Spoons) hawed soda (1/2 h. Spoons with vinegar) and pour egg
3. Add sifted flour (3 tbsp. Spoons) and weathered the dough carefully
4. Starting can be prepared from everything that is in the refrigerator: the remains of chicken, potatoes, mushrooms, sausages, sausage, etc.
5. But, to enhance taste, it is necessary to add tomatoes, Bulgarian pepper and cheese to crushed lumpy products.
6. Bake such pizza is possible not only in the oven, but also in a frying pan

INTERSNO: In Italy, two and a half billion pizzas are produced annually, of which one and a half billion are consumed in place, and the rest is exported.

Pizza Recipes with Tomatoes

Present pizza without tomatoes is also difficult how to present Italians without its famous baking

The overwhelming number of recipes for this dish to some extent contains tomatoes. One of these recipes is Naples Pizza.

1. We mix flour (150 g), yeast (1 hour spoon) and salt
2. We mix olive oil (1 tbsp. Spoon) with water (100 ml) and pour liquid into flour
3. We mix homogeneous dough
4. Wake up the table with flour and smear 2-3 minutes
5. Put the dough in a bowl and lubricate the surface with olive oil
6. Cover the food film and leave in a warm place for 30-45 minutes
7. After the dough increases twice again I wash it
8. Roll over a pellet with a diameter of 30 cm and put it on the baking sheet
9. Lubricate the thin layer of ketchup (20 g) and lay out the pieces of tomato
10. Boiled chicken (50 g) cut into small pieces and lay out between tomatoes
11. With the help of grater Grind cheese Cheddar (100 g) and sprinkle pizza
12. We decorate from above with olives (10 pcs.) And we bake on airhril 12 minutes at a temperature of 230 degrees

Interestingly: the biggest pizza was prepared in the Italian town of Pesaro in the Italian town. Locals prepared 240 meter pizza, spending 50,000 euros on the ingredients.

Pizza Margarita Recipet

In each region of Italy, the recipe for Pizza Margarita

By the way, such a beautiful name is this baking in honor of the wife of King Naples - Margarita. The new open cake recipe specifically for the queen came up with one of the owners known in Naples Pizzeria Raphael Esposito.

1. Mix milk (1/4 cups) with warm water (1/3 cup) and dragging yeast in it (1 hour spoon) and salt
2. We fall asleep the sifted flour (1 cup), olive oil (1 tbsp. Spoon) and knead the dough
3. Dough kneading need carefully so that there are no lumps
4. After which it needs to be placed in a warm place for 45 minutes
5. With tomatoes (4-5 pcs.) We remove the skin, grind the flesh and fry it on olive oil 3 minutes
6. You need to add a dry basil in tomato paste (1 tbsp. Spoon) and chopped garlic (1 teeth)
7. From the test make a cake with a large diameter than the form for baking and put it there
8. The edges of the pellet must be fixed by pressing the walls of the form, and on the plane there are several punctures for a fork
9. Lubricate the cake with tomato sauce and send an oven to heated to 230 degrees for 5 minutes
10. Separate the leaves of fresh basil (1 beam) and cut Mozarella cheese (120 g) with circles
11. Pizza remove from the oven, lay out Mozarella and re-send in the oven for 2 minutes
12. When the cheese starts melting to remove the pizza, sprinkle with basil leaves, parmesan and pepper

Interesting: As a result of a survey conducted on the Internet, it turned out that 78% of the worldwide network users consider pizza with their favorite dish.

Chicken Pizza Recipe

Chicken perfectly combined with cheese

So, from these ingredients, you can prepare very tasty and satisfying baking. Below is a recipe for a very simple pizza, with the preparation of which any person will cope.

1. Milk (1 cup) Heat on low heat, dissolve dry yeast (1 hour spoon), sugar (1 h. Spoon) and salt (pinch)
2. We whip the egg with olive oil (2 tbsp. Spoons) and fall asleep flour (1 cup)
3. We mix the dough and cover it with a warm bedspread

While the dough comes up cooking filling

1. Onions (1 head) Cut half rings and fry in vegetable oil
2. Boiled chicken (200 g) cut into a slick, cheese (150 g) rub on medium grater, and olives (15 pcs.) Draw rings
3. Paint the dough into a thin circle and spread the baking sheet on the stuck packer
4. Korzh lubricate the pizza sauce (you can buy in a supermarket) or tomato paste (2 tbsp. Spoons)
5. Lay out roasted onions, chicken and olives on a lubricated pellet
6. We mix sour cream (100 g), mustard (1 h. Spoon), egg, ground pepper and salt
7. The resulting sauce is watering the filling of pizza and sprinkle with cheese
8. We bake the pizza in the oven (180 degrees) within 25 minutes

Interesting: In Japan, the "live" pizza is invented, such a feeling is created by transparent tuna slices, moving from the vapor of hot air of the finished pizza.

Pizza recipe without dough

The dough is the basis of pizza. But, what can I replace it?

There is a lot of pizza recipes without dough. In them, the basics use potatoes, meat, vegetables "related" eggs, etc. Choose for every taste. Below is a prescription pizza, where the basis is meat.

1. Finely crumbled onions (1 pc.), Garlic (1 teeth) and oregano (2 twigs)
2. In minced meat (1 kg) add crushed vegetables and greens
3. Refuel tomato paste (1 tbsp. Spoon) and add an egg
4. Mix the mass until uniformity
5. You can add spices to taste
6. We form from meat mass base for pizza and bake at a temperature of 150 degrees about 15 minutes
7. Cut tomatoes (4 pcs.) And mozzarella (400 g) circles
8. Beautifully lay out tomatoes and cheese on the base extracted out of the oven
9. Top sprinkled with crushed oregano (2 twigs) and bake for another 20 minutes

Interesting: A laptop case was made in the form of a box from under the pizza. It is believed that this will reduce the risk of abduction. This is a cunning fixture Power Pizza.

Closed pizza recipe

Pizza traditionally referred to open pie

But it is not so. Moreover, there are several recipes for closed pizza. The most famous of them is Calcone.

1. Tomatoes (3 pcs.) Clean the skin and whipped by a blender
2. Grind the leaves of the basil (3 tbsp. Spoons), and garlic (3 teeth) cut into small cubes
3. Heat in a deep frying pan olive oil (2 tbsp. Spoons) and fry garlic to a golden crust
4. Add to the pan of tomatoes, basil, oregano (1/4 hours), thyme (1/4 h. Spoons), salt (1/2 h. Spoons) and ground pepper
5. Relieve a mixture on slow heat for about 40 minutes

Preparing dough

1. In warm water (210 ml) was dissolved the yeast (1 hr. Spoon) and solim (2/3 h. Spoons)
2. Sift flour (370 g) and pour it on the table making a pile in the middle of the recess
3. Pour into well olive oil (2 tbsp. Spoons) and diluted yeast
4. Knead the dough until then, until it is no longer stick to hands
5. We form a ball of dough and place it in a bowl greased with olive oil
6. Cover with a towel and put in a warm place
7. When the dough is suitable must be obmyat and wait for the second lift

prepare the filling

1. Fill shiitake mushrooms (25 g) and leave boiling for an hour
2. Cut mushrooms (chanterelles (300 g), mushrooms (150 g) and shiitake) in average pieces
3. Spinach leaves (200 g) to be separated from the stems and chopped coarsely
4. Thyme with stems (branches 4) is torn off leaves and garlic (3 cloves) finely cut
5. Cut mozzarella (2 x 125 g) in small pieces
6. Heat the pan in olive oil and fried mushrooms, garlic, thyme as long as the liquid does not evaporate
7. After frying add in the mushrooms butter (2 tbsp. Spoons), stir and pour into a tomato sauce (200 ml)
8. Fry the stuffing on the quiet heat for 3 minutes
9. Adding spinach and wait until the evaporation of the liquid for about 5 minutes

Cooking calzone

1. Divide the dough into four parts
2. Table peppered with flour and roll out on it cake diameter 25 cm
3. On each cake spread ¼ of the filling
4. Thus lozenges edge (about 2.5 cm) to remain empty
5. On top of the sauce Put the pieces of mozzarella, pepper and season with salt (to taste)
6. Bend cakes and zaschipyvaem edge
7. Calzone We spread on a baking sheet covered with baking paper
8. Lubricates "cakes" olive oil and bake at 200 degrees until ready
9. When the sides calzone will be painted in a nice golden color extract them from the oven
10. Cooked according to the recipe closed pizza can be eaten either hot or cold form

INTERESTING: The word calzone was formed from the Italian word calza. Which translates to food and supplies.

Reviews and Tips

Katia. I knead pizza dough in the bread maker. It turns out very tender, but very tasty pizza.

Igor. And I cook a pizza in a wood oven. It turns several times better than in a conventional oven. And the smell. . .

Video. Home Pizza - Simple recipe from Grandma Emma