Pizza dough 18 best recipes. Dough like in a pizzeria

Pizza is a baking that is essentially resembles a hot sandwich. But, unlike the sandwich, the base of the pizza is not ready -made bread, but the dough. On which the filling is laid. In the manufacture of this Italian dish, it is very important to find the right combination of dough and filling.

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Italy says that there are as many varieties of dough as there are fillings. Below will be told about the most popular types of such baking.

Dough like in a pizzeria

Each self -respecting pizzeria has its own recipe for mass for such baking. At the same time, pastries are tender and crispy. For the preparation of pizza, flour is sifted several times, saturating it with oxygen. Speaking of flour, this main ingredient of any baking, and pizza in particular, should have an increased content of gluten.

Kneading the dough as in the pizzeria, it is necessary to control the amount of water

The dough should turn out to be elastic. If you overdo it with water, then at the “output” the baking will turn out stiff.

You also need to pay attention to salt. If it is more than necessary, then this will brake the fermentation process. Which will also negatively affect the finished pizza. The dough is better to undergo. A little more salt can be added to the filling.

Important: whoever says what, but with habit to knead the dough with your hands as professional pizza do, you are unlikely to succeed. But, you can call on to help kitchen appliances. It is very easy to knead the dough in the bread machine (fill the ingredients and turn on the “pizza” mode). No bread makers, it doesn’t matter. For this purpose, you can use a slow cooker or a food processor.

Knighting the dough is an important stage in the preparation of any baking. But, not only the taste of the test of future pizza depends on it. It is very important to roll the dough correctly. If you use a rolling pin for this purpose, you can forget about the airiness of the dough. Therefore, Italians “roll” the dough with their hands.

Important: classic dimensions of pizza dough: diameter 35 cm, and thickness 4 mm. To the edges of the tortilla, the thickness can increase slightly by 1-2 mm.

Knocking the yeast dough, it is important that all the ingredients are warm. When kneading non -exposure - on the contrary.

For yeast dough, the quality of yeast is very important. Choose those that dissolved in sweet warm water in 10 minutes will give foam.

And sugar is responsible for ruddy pizza crusts. Its excess will lead to the fact that the edges of the pizza are poorly baked. The lack of sugar in the dough will also adversely affects.

We dilute dry yeast (2 teaspoon) in warm sweet (sugar 1 tbsp. Spoon) water (100 ml) and wait for the foam to appear
Sift the flour (2 cups) 2-3 times and pour diluted yeast into it
Add salt (1 tbsp. Spoon), olive oil (1 tbsp. Spoon) and a little more warm water (150 ml)
Knead with our hands, make a lump from the mass and place it in a bowl
Lubricate it with oil and wait for the dough to increase by 2 times
Then we multiply and shift into a dry container
We wind on top and give the appearance of the pie
We connect two edges of such a "pie"
We shift the dough so that the fold line remains under the dough
We stretch the “damn” with our hands, it is important to achieve the desired thickness without tearing it

If you are uncomfortable to bother with such a large piece of dough, then divide it into two halves

From them you can make “pancakes” with a diameter of 30 cm. They can be used as the basis for creating many popular types of pizza. For example, Margarita:

Lubricate the finished base for pizza olive oil (1 tbsp. Spoon)
Then (on top of the oil) we smear tomato sauce (6 tbsp.
Rub with thin chips Parmesan (100 g) and evenly cover the surface with it
Then sprinkle with dried basil (1/2 teaspoon) and oregano (1/2 teaspoon)
Cut the tomatoes into circles, and Mozarella cheese (300g) - slices
Using tomatoes and cheese, we create a traditional pizza margarita pattern
We heat the oven to 220 degrees and bake for about 15 minutes

Important: 3-5 minutes before the end of the baking of the Margarita pizza, you need to add more slices of Mozarella and fresh basil.

Pizza dough recipe

Italians are categorically against the use of milk for cooking pizza. But, in our country, dairy products (kefir, sour cream and milk) are traditionally used to knead the dough. And in fact, it turns out very tasty pastries.

At the same time, kneading such a test is not much different from the previous recipe. Flour also needs to be sifted several times and saturated with oxygen.

Knead the dough at least 20 minutes. Then you need to leave it for a while. So you can get an elastic and soft dough.

On milk

We heat the milk (1 cup) and dilute dry yeast in it (1/2 teaspoon) and sugar (1 teaspoon)
Когда оно станет пениться добавляем яйцо (1 шт.), соль (щепотку) и взбиваем
Carefully fill the flour (1 ½ cup) without ceasing to knead
We bring to the necessary consistency and form a ball from the dough
We put it in a greased capacity and transfer it to a warm place
After 1.5-2 hours, when the dough increases in size, form a cake from it

Pizza dough for this recipe will not turn out lush and air

This option is suitable for lovers of Italian food on a thin and crispy basis.

On sour milk

We heat sour milk (1 cup) and add soda to it (1 teaspoon)
Add olive oil (1 teaspoon) and egg (1 pc.)
Separately mix the flour (300 g) and salt
Pour the liquid mixture into the flour and knead the dough
The dough should not stick to the hands
We form a ball from the dough and send a bowl to a greased olive oil
Leave it for 15 - 20 minutes to reach
We form a cake from the dough and put the ingredients on it

The pizza, the test recipe for which is based on sour milk, turns out to be extremely an air, and the use of sour milk in cooking will allow the benefit to dispose of the stained product.

Kefir

In order for the pizza to be tasty, you need to learn how to work correctly with yeast. Unfortunately, not all housewives can boast of such a skill. But, thanks to kefir, you can prepare a simple nonsense dough for pizza. Thanks to which you can cook very tasty pastries.

Important: the dough on kefir is prepared very simply and quickly. If you want to please your guests or loved ones with a delicious pizza, but you do not have time to bother in the kitchen for a long time, pay attention to such a dough.

Yeast dough on kefir

If you consider yourself an experienced mistress, then pay attention to the yeast dough on kefir. With it, you can bake pizza, which will be very air. You can even achieve the effect of absorption by pizza filling.

Of course, the yeast dough for pizza on kefir does not look like the dough that is prepared in the pizzeria. But who said that this standard needs to adhere to? Experiment and over time your pizza on such a test will become perfect.

Beat eggs (2 pcs.) And gradually introduce sugar into them
Add salt and mix everything again
Then pour kefir (400 g) with a very thin stream
We extinguish soda (1/2 tsp) in a small amount of vinegar and add to the kneading mass
We sift the flour (2.5 cups) several times through a sieve
Then we carefully enter it into the dough
Knead the dough until a homogeneous consistency
We form a cake from the dough and put it on a baking sheet covered with baking paper
Lay out the filling and bake until a golden shade

Pizza made from such a test is incredibly tasty and tender, besides, it is prepared quickly enough

Non -cheerful dough on kefir

Mix kefir (100 g), salt (1 teaspoon) and flour (200 g)
Beat the egg to soft foam
Pour it into a container with the future test
Add oil (10 ml)
Knead and add more flour in small portions (300 g)
It is very important to avoid the appearance of lumps in the test
Leave the dough for several minutes and roll out in a pizza cake

For those housewives who love pizza, but at the same time they can’t work with yeast dough, a non -exposure dough for kefir is just perfect. Unlike yeast, such a dough is prepared not only easier, but also much faster, since in this case it is not necessary to wait until the dough “rises”.

Simple pizza dough on kefir

Beat the eggs (2 pcs) with a whisk and add salt to them (1/4 teaspoon)
Say soda (1/4 teaspoon) vinegar and add it to kefir (250 g)
Add whipped eggs with salt to kefir and mix everything until smooth
Add flour (350 g) in small parts
It’s best to work with your hands, it is important to feel the dough with them
Mix oil in a water bath and add it to the dough
Knead it to a state of thick sour cream
Lubricate the baking sheet with vegetable oil and pour the dough on it
We spread the filling on the dough and bake in the oven

The pizza dough on kefir, prepared according to this recipe, turns out to be light and magnificent, is well baked.

Using this recipe, you can select the most diverse fillings

Sour cream

Pizza dough on sour cream is also easy to cook, as well as the dough on kefir. Special culinary skills do not need for this. A little time and desire to bake delicious pizza.

It is believed that even a beginner in culinary business will not be able to spoil the dough on sour cream. Each housewife has its own “golden” recipe for sour cream. This article will propose three recipes for such a test. Choose the one that you like.

Fast dough from sour cream for pizza

Beat the eggs with a whisk (2 pcs.) With salt (1/2 tsp) and sugar (1 tbsp. Spoon)
Pour melted butter (2 tbsps of tablespoons) and sour cream (1 cup) into the eggs
We continue to mix until the mass becomes homogeneous
Change the mixer to the corolla and introduce flour (2 glasses)
It is better to do this portioned, then you can minimize the formation of lumps in the test
We make a ball from the finished dough and send for 30 minutes to a warm place
Then you can form a cake, lay out the filling on it and send pizza to the oven

Lovet dough made of sour cream for pizza

Mix sour cream (4 tbsp. Spoons) and mayonnaise (4 tbsp. Spoons)
Say soda (1/2 teaspoon) with vinegar and add to the sour cream-major mixture
Beat eggs (2 pcs.) With a pinch of salt
Pour the whipped eggs into the bulk and mix
Add flour (1 cup) in small portions and knead the dough
The finished dough should not be as thick as for rolling, and not as liquid as for pancakes
Lubricate the form with oil and cover with baking paper
Pour the dough, add the filling and bake

How to bake delicious pizza from sour cream dough

Preparing pizza from such a test is very simple. To do this, it is necessary to warm the oven in advance up to 200 - 220 degrees. After that, it is necessary to put a baking sheet with a pizza in the upper part of the oven and bake for about 20 minutes. The temperature of the oven must be reduced to 180 degrees.

Pizza from sour cream dough is prepared very simple

Send in the comments to this article your options for such a test and boast of your pizza.

Yeast dough

The classic yeast dough consists of four ingredients: flour, water, salt and, in fact, yeast. It is important when kneading such a test to give the yeast to "come to life." To do this, they are bred in warm water and waited until the water begins to bubble. And only after that you can add flour and knead the dough.

And another nuance, knead the yeast dough for no more than 10 minutes. In the finished form, the mass should become smooth and elastic. Let's try?

Yeast dough for pizza

We heat the water (300 ml) and in its third part we dilute the yeast (1/2 of the tbsp. Spoons) and sugar (1 teaspoon)
Cover the container with yeast of the film and leave in a warm place
Sift the flour (500 g), saturating it with oxygen
When water with yeast bubbles can start add flour to it
Knead the dough that will not stick to the hands
With this knead, pour the remaining water
When the dough becomes smooth and elastic, we form a ball from it
Put the dough in an oiled bowl and cover with a damp towel
Leave in a warm room for 1.5 hours
When the dough is taken up, we crush it and divide it into portions under the pizza

Based on such a test, you can cook a very tasty pizza:

Clean tomatoes (400 g) from the skin and cut into small parts
Grind the garlic (1 clove) and fry it in olive oil
Add to the pan the leaves of the basil (1 bunch) and tomatoes
Sauce must be salt and seasoned with pepper
Когда томаты станут мягкими обминаем их и перемешиваем содержимое сковороды
Roll the dough and lubricate the resulting sauce
We spread the slices of Mozarella cheese on top (100 g)
We place pizza in a preheated oven (250 degrees) for 8-10 minutes
When the baking is ready to remove it from the oven and decorate it with a basilic

Without yeast

It is very simple to prepare a nonsense base for pizza. The minimum of time, a minimum of effort, but everyone will like the result.

This dough is used in recipes of fast pizza

If friends or relatives go to you, knead the dough faster.

Sift the flour (2 cups) and mix it with salt (1 tsp)
Beat the eggs (2 pcs.) Separately and pour warm milk into them (1/2 cup)
Add vegetable oil and mix (1 teaspoon)
Pour the egg-milk mixture into flour
Knead the dough until it becomes elastic
We roll it into a ball, cover it with a damp towel and leave it for 15 minutes in a warm room
We put the filling on the finished basis and bake

Puff pastry

If you like to crunch, then pay attention to the pizza prepared on the polling dough. It can be used to cook almost any pastries. Experiment, and send us photos of your culinary masterpieces.

Sift the flour (2 cups) and add citric acid to it (1/3 teaspoon) and salt (1/3 teaspoon)
Add the egg to the flour and gradually pour cold water
Knead the mass, which in consistency will resemble dough for dumplings
We form a ball from it, cover with a napkin and leave it for a quarter of an hour
Separately chop flour (0.5 cups) with butter (400 g)
From the finished mass we make a cake 1.5 cm thick
Put the oil chopped with flour in its middle
Fold the cake so that the flour with butter is inside
Roll out the envelope and fold it 4 times
Move the dough in the refrigerator for 25 minutes
We extract and roll out and fold the dough 3 more times
Roll out the mass in a cake of 1 cm thick
Put the filling on it and send it to the oven

Italian pizza dough recipe

As we all know, pizza came up with pizza in Italy. But, this country is famous not only for the fact that it is the ancestor of this type of appetizer, but is also considered a country where the reference pizza is still being prepared. It is distinguished by a thin base and delicious filling.

In warm water (300 ml), dilute dry yeast (15 g)
Add sugar (2 tbsps) to them and mix
Sift the flour (1 kg) and pour it with a slide
In the center of the hill we make a deepening and pour water with yeast
Mix warm water (300 ml) with salt (20 g)
Also pour it into flour
Add olive oil (6 tbsp. We knit the mass
Knead for about 10 minutes
When it stops sticking to the hands, we form a ball from it
Put the dough into a bowl sprinkled with flour and cover with a towel
Leave for 1 - 1.5 hours
The finished dough needs to be quickly kneaded and divided into 4 parts
From each part it is necessary to roll out tortilla with a diameter of 30 cm
We lay them on a baking sheet covered with baking paper
We lay out the filling and bake

If you want to cook real Italian pizza, then choose cheese, tomatoes and basil as a filling

Thin dough

Pizza on a thin test is not only very tasty, but also contains less calories than its more magnificent analogues. Therefore, if you follow your figure, then cook pizza on a thin test.

Sift flour with a high protein content (from 12%)
Add salt to such flour (250 g) (1/4 teaspoon) and mix
Pour the flour on the table with a slide and make a recess in it
Dilute fresh yeast (15 g) in water (200 ml) and add sugar (1 tbsp. Spoon)
After 10 minutes, pour water with yeast into flour
Add olive oil (1 tbsp. Spoon) and knead the dough
Когда тесто перестанет липнуть к рукам, а при растягивании рваться формируем из него шар
Leave for 30-45 minutes in a warm place
Then we form a 3 cm thick cake from the dough, and 10 cm with a diameter
Now the most important thing is to stretch the cake with our hands to a thickness of 3-4 mm
In this case, the diameter of the foundation of future pizza should increase to 35 cm

Lenten dough for pizza

The beloved pizza of their relatives and acquaintances can be treated even in the days of Great Lent. For this purpose, you can cook lean pizza. And they begin to cook it, of course, with kneading the dough.

Sift the flour, saturating it with oxygen and cleansing it from lumps
Pour dry yeast (15 g) and salt into a bowl of flour (270 g) (1/2 teaspoon)
Pour warm water (375 ml), add vegetable oil (2 tablespoons) and knead the dough
First we interfere with a spoon, then take the whisk and beat the dough
Then add more flour (1 cup) and mix
Pour a little flour on a flat surface and spread the dough on top
We continue to knead with our hands until it keeps the form
We shift the dough into a food film and leave for 50 minutes
While the dough increases in size, you can start filling
We put the finished dough on a flat surface sprinkled with flour
Divide it into three parts and with our hands we form the basis for pizza
Choose the size and thickness of the cakes according to your preferences

Important: so that the base does not bubble, pierce it until you bake in several places with a toothpick or fork.

Without gluten

Gluten is a protein that provides gluten flour. It is contained in almost all cereals. By the way, that is why they are used to make bread and pastries. But, gluten is added to other foods, to give them the necessary qualities.

For most people, gluten is not dangerous. But, for patients intolerance to this compound, gluten can cause serious disorders in the body.

Such people need to follow a gluten -free diet

In order to prepare the dough without gluten, you can buy a special mixture for such a snack in which the flour was cleaned of this protein. But, you can use this recipe:

Boil a movie (1 cup) and mix this cereal with corn flour (1 tbsp. Spoon)
Add olive oil (1 tbsp. Spoon) to the mass, ground pepper, salt and baking powder (1/2 teaspoon)
Mix the ingredients well among themselves
If necessary, you can add a small amount of water to the mass
We form the basis for pizza from such a “porridge” and bake on both sides
On the one hand, the tortilla must be treated with a mixture of tomato paste, olive oil and dry major
You can lay your favorite pizza filling on top and sprinkle with grated cheese
We bake until cooked and enjoy the taste

Pizza dough with herbs

Very tasty pizza can be prepared if spicy herbs in advance in advance. If you do not want to bake pizza, then just prepare from such a test, a tortilla with herbs for lunch. It will turn out very tasty.

We dilute dry yeast (3 teaspoon) in warm milk (1/2 cup), add salt (1/4 teaspoon) and sugar (1/2 teaspoon)
Particularly apply flour (2 cups) and mix
We fall asleep dry "Provencal herbs" and mix everything thoroughly
Leave the dough to fit and cook the filling
After 20-30 minutes, we form a cake from the dough and apply a layer of tomato paste on it
We lay out the filling and bake in the oven preheated to 220 degrees for about 20 minutes

An unusual recipe for rye flour

Want to cook something unusual?

Knead pizza dough based on rye flour and honey

Dilute honey (1-2 teaspoon) in warm water (1 cup) and add yeast (3 teaspoon)
We bring rye (1 cup) and wheat (1.5 cups) flour to the dough.
We add olive oil (3 tbsps of tablespoons) to the mass and knead the dough for the base
Leave it for several minutes, then form a cake
We put the filling on it and bake in the oven

Pizza test secrets

When preparing a pizza dough, you need to know a few secrets:

Be sure to approach the testing of the dough with a good mood. The better the mood, the more positive the result of such work will come out
In order for the pizza dough for pizza, before kneading, sereth the flour 2-3 times
Knead the dough until it stops sticking to your hands
The finished dough should not be torn when stretching
If it is necessary to increase the elasticity of the dough, then add a little vinegar, citric acid or cognac to it
Do not use a rolling pin to roll out the dough. Do it with your hands, so the dough after baking will become more tender
When forming a cake for the base of the pizza, stretch the dough from the middle to the edges. The edges should be 1-2 cm thicker than the middle of the pizza
In order for the yeast to be “played” faster, they must be diluted in water with a temperature of about 38 degrees
Add other ingredients to diluted yeast after 10-15 minutes

Pizza dough: tips and reviews

Victoria. And another secret to mixing the base for pizza. First knead the dough from half of the flour indicated in the recipe. The second half must be made only after the first half is washed.

Ivan. I always use olive oil to knead pizza dough. I once used the usual sunflower. I prepared pizzas, it seems to have no more changed anything, but the taste turned out to be completely different. Not so appetizing or something.