Sweet home pudding. How to cook children's, english, yorkshire, diet pudding in a slow cooker?

Pudding is a traditional dish from the famous cuisine of foggy Albion. Initially, he was rented for Christmas. From English, the word "pudding" is translated as a cabinet or a fat man.

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It is believed that pudding, like the popular pizza today, is a dish of the poor. Initially, in order to save, the English housewives collected all the remnants of food, eggs and fat were added, and they made a "sausage" from them. Yes, initially pudding was not similar to the popular dessert today. And, for the most part, consisted of meat residues.

True, there is another story of the origin of this dessert. And, of course, it is associated with the product with which English cuisine has many and is associated. We are talking about oatmeal. Porch was prepared on meat broth and dried fruit was added to it. The main of which was prunes. The finished porridge was laid in a special press and attached to her the form of a traditional pudding.

Is it possible to make pudding in a slow cooker?

Traditional pudding today can eat only true Englishman. And that dessert that is so popular today, most often prepared in a slow cooker. This kitchen device allows you to make pudding easy and air. In a slow cooker, manang, rice and curd puddings are very tasty.

Curd Pudding

Curd pudding is at the same time a delicious and useful dessert

In the cottage, a lot of protein, which, when preparing a pudding, is preserved almost completely.

Mix the cottage cheese (0.5 kg) with sour cream (0.5 cup)
We beat yolks (4 pcs), sugar (1 cup) and starch (2 tbsp. Spoons)
We mix the cottage cheese-sour cream with whipped yolks. You can add vanillin and cinnamon for taste
Cool proteins (4 pcs.) And beat them. Gently introduce into the cooked curd mass. Thanks to the proteins, it should turn out air
Lubricate the cream of the bowl of the Multivarka
Put in it curd mass
Turn on the "Baking" mode and cook for an hour
The readiness time is determined by the power of a slow cooker. If it is less than 600 W, then you will need more time on baking
When baking is completed, you need to leave pudding under the lid for another 1 hour. During this time, he will cool, but will not lose his puff

Cottage cheese is the perfect base for pudding. It can be combined with fruit, candied fruits, pumpkin, apples, beet, spinach, bananas, nuts and many other fillers.

Rice pudding

Pudding from rice is a very tasty dessert, which is also easy to cook

Today there are many recipes for rice puddings. All are prepared from a small number of ingredients that can be purchased in any supermarket. Below is a recipe for Venetian pudding. It features a sweet taste and original aroma.

With the help of a shallow grater of orange and lemon make the zest
We put the saucepiece on the stove, pour in it raisins (1 cup) and fill with red wine "Massandra" (200 ml)
Relieve raisins on medium heat. Wine should not boil
When it warms up to 50 degrees, we remove the saucepan from the stove and give it in 20 minutes
In a deep saucepan, we fill with milk (625 ml), add washed long rice rice (200 g), cinnamon stick, vanilla grains (they are preferably separated from the pod), sugar (50 g), cream (300 ml), butter (60 d) and zest
Press the saucepan on the stove, we turn on the middle fire and let weight boil. Periodically stirring
When the bubbles are characteristic of boiling, turn off the fire, remove the vanilla pod and cinnamon stick
Add a ground nutmeg (1/4 h. Spoons), painted in wine Raisins and mix the mass
Spill in forms and send in the oven for 20 minutes
After that, not removing pudding from the oven mix the mass and leave another 40 minutes
Remove the shapes of the oven. Let's laugh with a pudding of 15 minutes and submit to the table

This dessert is perfectly combined with strawberry jam. If such a jam is not, then take a blueberry or any other jam. It turns out also very tasty.

Chocolate pudding

Chocolate lovers will not be able to pass by chocolate pudding

Such a delicious dessert is best prepared independently, and not buy it in the store. Homepage Pudding has a more rich taste. In addition, everyone will be able to include the additives that he wants.

In the pan pour milk (250 ml). Add to it oil (2 tbsp. Spoons) and turn on the slate to minimal power
In a bowl, we pour milk (250 ml) and mix it with yolks (2 pcs.), Starch (2 tbsp. Spoons), cocoa (3 tbsp. Spoons) and sugar (4 tbsp. Spoons). To do this, it is best to use a mixer
The milk-yolk mixture must be pouring into warm milk and peel to thickening. We wait for the mass boils and cook another 1-2 minutes
Removal from the stove, mix thoroughly and spread pudding in the cream
You can apply such pudding both in warm and cold

Instead of cocoa in this dessert, you can use real chocolate. To do this, it needs to melt and pour into milk. If you want to use bitter chocolate, then increase the amount of sugar in this dessert.

Pudding from Manka

Manka - this groove from which you can cook a lot of useful dishes

Even sweet desserts, to which Pudings include, thanks to the semolina can be considered diet. Of course, if they do not lie very much.

In the bowl of the blender, we pour boiled condensed milk (300 g) and ordinary milk (300 ml). Mix to homogeneous mass
In a saucepan, we put a mixture prepared in the blender and pour more milk (200 ml)
Turn on the stove and constantly stirring, bring the mass to boil
Do not cease to stir add a fine weaving semolina (150 g)
Then add oil (50 g). Mix up to uniformity and cook for a minute
Lay out foil into the form. Remove the saucepan from the fire
We add to the ground crushed (not very strong) walnuts (50 g). Lay out ¾ masses in the form
Two teaspoons of soluble coffee pour a glass of warm water
We wash cookies in such a solution and lay it into the form on the already laid out
On top lay out the remaining third of the mass
We leave pudding for 2-3 hours
When the mass is freezed by freeing the foil pudding. We water the chocolate glaze on top
Decorate nuts and leave for another 30 minutes

Everyone knows that the manka is very helpful. But, few people include in their diet. If you want to take advantage of the benefit of the manus, which it has, then prepare pudding out of it. It can be included in the diet of the child from 2 years.

Pudding for children

Children's dishes should be helpful and delicious

Desserts must be conforming to this rule. All children from the nature of the sweet tooth and so that such love for sweets does not harm health, replace chocolate candies and other not very useful products, can be delicious pudding. There are several recipes such desserts for children. Below is one of them.

In a saucepan mix milk (320 ml), oil (120 g), vanillin and salt
Bring the mass on medium heat to boil
As soon as it starts to pour fall asleep flour (120 g). In this case, the mass must be mixed
Ready Mass need to be removed from the stove and cool
Make yolks to it (6 pcs.) And sugar (110 g). Mix to homogeneity
Whip proteins (6 pcs.) And sugar (70 g)
When the foam becomes a thick introduce it in the rest
Lubricate an oil baking shape. Lay out half the mass
Sprinkle with a mixture of ground almond (70 g) and grated biscuit (50 g)
Top view slices of peaches (600 g) and pour the second part of the mass
We bake about 40 minutes. While pudding is prepared from sugar (150 g) and water make syrup
We mix it with a small number of peaches and water from above Ready dessert

Children from such pudding will be delighted. Tender dairy mass and delicious peaches will create a magnificent combination of flavors.

Banana pudding

Only chocolate can argue with the bananas dessert

If you decide to make pudding, then bananas can be used not only as the basis of this dessert. Of these, you can make a layer or stuffing for all sorts of puddings. There are a lot of recipes for such banana desserts. Try cooking this one.

Boil the semolina (2.5 tbsp. Spoons) in milk (1 cup)
Add ripped with sugar (3 tbsp. Spoons) yolks (2 pcs.) And mix up to homogeneity
From bananas (350 g), with the help of a blender make mashed
We add white wine to it (50 g), lemon juice (1 hour spoon), whipped proteins (3 pcs.), Cedra (10 g) and gently mix
Add a banana puree to the manna porridge and make a mass of homogeneous
Lay out forms and bake

Such pudding can be served to the table, watering from above fruit syrup. And you can make a chocolate glaze. A mixture of chocolate and bananas will give this dessert a special piquancy.

Vanilla Pudding

Such pudding is preparing for milk, in which the podkkaya vanilla, vanilla sugar or vanillin is added

In order for milk thickened, potato or corn starch is breeding. Such a dessert can be eaten on their own or use as a stuffing to baking: sweet buns, croissants, etc.

Milk fill in a saucepan. Preheat it and add sugar and salt
Mix and snatch flour. In order for no lumps formed when falling asleep flour, it is necessary to constantly mix the mass
When the mass thickens overflow her half into a bowl with raw eggs
Mix it with a mixer on small speeds and return back to the saucepan
I bring to a boil. Remove from the fire and whipped the wedge, adding oil and vanilla. Spill in cups

Such pudding can be served to the table in high glasses, alternating with jam, caramel or soft chocolate.

Milk Pudding

This type of pudding is very easy to prepare

It can not be called masterpiece cooking, but you can use as a basis for various desserts. For example, it is possible to add fruit and use as a delicious breakfast.

In the pan we pour milk (400 ml), add sugar and vanillin
Mix the wedge and turn on the stove. Bring milk to boiling
In cold milk (100 ml) we divor the starch (2 tbsp. Spoons)
Mix the lumps until they disappear
Separating yolks from proteins. Yolks (2 pcs.) Add to a mixture of milk and starch
Mix the wedge to homogeneity. And we pour into the boiled milk. Boiling 1-2 minutes
We break over the glasses, let it cool and apply to the table

Milk pudding can be served, decorating with berries, fruits and whipped cream. Warm milk pudding can be used as a filling for pancakes and cupcakes.

Yorkshire pudding

This Pudding Recipe is very loved by the famous Culinary Jamie Oliver

This dish more resembles a classic pudding and is not considered dessert. In England, it is prepared as a garnish for fried meat.

In the bowl we beat eggs (2 pcs.). I fall asleep flour (1 cup), salt (0.5 h. Spoons) and milk (0.5 glasses)
Mix until lounge lumps. Add more milk (0.5 glasses) and mix
Leave the dough 50-60 minutes so that it is out
In principle, the dough can be left overnight. Then the buns cooked from it will become even more lush
Heat the oven to 220 degrees
In each cell form for cupcakes, add a small amount of oil
Put to warm for 2-3 minutes
Remove the shape of the oven
Lubricate the walls of the cells with preheated oil. Silicone brushes fit well for this purpose
Pour dough into molds. Their volume must be filled by a third. We bake puddings 15-20 minutes

In a classic recipe, such puddings are served to fried beef. But, they can be eaten with jam or pate. Such puddings can be an excellent alternative to profitols and baskets for a buffet.

English Pudding

Many English families traditionally prepare pudding

At the same time, each family member should attach his hand to cooking such a dish. The British believe that if during the preparation of such a pudding to make a desire, it will certainly come true.

We mix flour (250 g), baking powder (1 hour spoon), oil (100 g) and salt (0.5 h. Spoons)
We add sugar (100 g), eggs (2 pcs.) And milk (150 ml)
We knead the dough so that there is no lumps in it
In the form for baking, we lay out the jam (250 g) and in the top we pour pudding mass
Before baking, so that the top is not burned, you can put bakery paper and foil oil
Bake such pudding needed on a steam bath for about 20 minutes

There are a lot of English pudding recipes. This is not surprising. After all, this is a dish and came to us from this country. Dried fruits, nuts and other ingredients can be added to the traditional English pudding.

Often, rings, buttons, coins and other symbols are put on christmas in such a baking. Then look at whom what pudding will get. If there is a ring in the baking, then the one who chooses him, be sure to marry next year. The coin symbolizes financial well-being, and a button - a bachelor life.

Dietary pudding

Fashion for healthy food got to desserts

In dietary puddings, sugar is usually replaced by fructose. In order to reduce the caloric content of this dish, one-piece eggs can be divided into yolks and proteins, and use something one of them. But, even cooked on all the canons of diet food, puddings remain desserts. So, it's not to get involved.

Separate proteins from yolks. Whip proteins (5 pcs.) With fructose (to taste)
Cottage cheese (200 g) Mix with any dried fruits
We add to this mass of the gun (250 g). We make it homogeneous
We combine whipped proteins with cottage cheese
Lay out in forms and bake in the oven or for a couple

In the process of cooking such a pudding, cottage cheese becomes air and easy. With his eating, he will melt in the mouth. Such a dessert can be prepared not only with dried fruits, but also with any other filling. The main thing is to remember that it is originally a dietary dish.

Tips and reviews

Yana. I am preparing my children curd pudding with apples. The recipe found in some book about children's nutrition. It has been written that it can be given to children from two years. If your kids do not like cottage cheese, then try to prepare such a dessert.

Kristina. And my favorite pumpkin-apple pudding dessert. I have an allergy to eggs, and I found a recipe, which this ingredient is not included. Now periodically scorch themselves. Very tasty.