Sweet, children's tartlets for a festive table for a birthday, New Year: ideas, recipes with photos, decorations. Recipes of fruit salads and desserts and creams for filling tartlets

Unusually delicious recipes for sweet tartlets.

Beautiful, delicious and seductive sweet tartlets are very simple in preparation.
Using various fillers, dough and molds, you can masterfully diversify the dessert table.

Ideas of small tartlets, mini canap on Sweet Splets: Photo

sweet mini baskets

sweet Cakes-Baskets

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beautiful, little tartlets

sweet cakes

Tartlets Cupcake: Recipes

cupcake - Tartlettos

Products:

• 15 freshly plated tartlets

For Patisier cream:

• Incomplete glass of milk
• 1 tbsp. Any starch.
• 25 g of butter
• 1.5 tbsp. l. Sahara
• 2 yolk.
• 1/2 C.L. Vanilla
• Fresh blackberry and red currant

For chocolate ganasha:

• 1/2 cup of oily cream
• 50 g of any chocolate
• 25 g of soft oil
• A little cashew

For apple filler:

• 170 g of apples
• Small ginger root
• 40 ml. cream
• 15-30 cherries or strawberry berries

Cooking:

• Apples purify and cut into cubes
• Fill 2 tbsp. l. Water, cook on slow fire for 15 minutes
• Apples crushed on a blender
• Cream whipped and connect with apple puree, grated the root of ginger. Apple Stuffingready
• For chocolate Ganasha Preheat cream with butter
• Clear chocolate in this fluid
• Well mix and cool
• Next, half of the norm of milk connect with yolks and starch
• The second part of milk - heat up to boil, together with vanilla and sugar
• Remove the saucepan from the plate and gently connect with the egg mixture
• Heat cream to thickens on the stove, with constant stirring
• Add butter
• Enjoy
• Whipping a mixer to smooth consistency
• Fill 1/3 of the existing baskets of chocolate ganash, cover nuts

The remaining tartlets. we divide in half:

1. One piece fill with patches
2. In the rest of the cakes put the filler from apples
3. To the center put a cherry

Sweet tartlets for children: recipes

children's sweet tartlets

Products:

• 10-15 finished sand dough baskets
• 1 bank of condensed milk
• Glass of cream
• 2 tbsp. gelatin
• Nuts, kiwi, chocolate for decoration

Cooking:

• Machine gelatin in cold water
• Connect with condensed milk and cold cream
• Cream fill tartlets
• We leave in the cold to frozen the filling
• Decorating to your taste using chocolate, kiwi and nuts

Lemon tartlet with lemon and meringue: recipe

We start cooking with cream.

Products:

• Lemon - 2 pcs.
• Sugar - 100 g
• Creamy oil - 20 g
• Fresh eggs - 2 pcs.

Cooking:

• Lemon clean from the zest, squeeze the juice
• We connect all the ingredients with the lemon skin and beat on the blender
• We welcome cream on slow fire, with constant stirring, before thickening

Go to the formation of dough

Products:

• Flour - 250 g
• Creamy oil - 100 g
• Sugar - 200 g
• Eggs - 2 pcs.

Cooking:

• Softened oil rubbing with 1/2 part of sugar
• Connect with egg yolks. Mix well

oil must be soft

I fall asleep flour when stirring.

sift flour

• We divide the resulting mass on equal parts
• Put in prepared forms
• Remove in the refrigerator for half an hour

we form lemon baskets

• Semi-finished products remove from the refrigerator
• Fill in any grocery load: rice, peas, beans
• Bake at 180 degrees about 10 minutes
• After which we take out the cargo and bake another 10 minutes

cargo can be from any cereals

• For filling whipping proteins to a strong foam

must get a dense foam

• Adding parts remaining sugar gradually whisking

poured sugar

• Cooked pastries fill the lemon cream
• Using a pastry bag squeezing whipped whites
• Proteins slightly dried in the oven at 200 degrees for 10-15 minutes

final stage

Video: Tartlets with lemon cream. How to cook a delicious dessert - a simple recipe

How to cook a delicious chocolate tartlets?

Ingredients:

• Butter - 400 g
• Yolks - 6 pcs.
• Sugar - 1/2 cup
• Flour - 6 cups
• Salt, baking soda - at a pinch
• Vanilla - on request

For the cream:

• Cream - 200 g
• Dark chocolate - 400 g
• Walnut - 150 g

Cooking:

• Combine the egg yolks with sugar and vanilla
• mix up

sweet tarts

The flour put the softened butter.

chocolate tartlets

Ground to form fine crumbs.

Combine with the sugar-egg mixture.

We form a homogeneous mass hands.

The resulting dough is packed in polyethylene and send the cold for 20 minutes.

After the allotted time, divide the dough into 2 parts.

One part cover with parchment and rolled into a sheet 3.4 mm thick.

Cut baskets.

Distribute the dough into the molds.

• Blanking of parchment sheets, which pour rice
• Send in the oven for 15-20 minutes
• Bake at 180 degrees

• proceed to cooking cream
• Heat the cream in a thick-walled pot

Gradually add the chocolate chips.

Gently whisk.

Baskets take out of the oven. Remove the rice cargo.

Put into each tartlet chocolate mass.

Sprinkle with nuts.

Tarts, cakes with walnuts: tasty recipe

Products:

• 24 pcs. ready tartlets
• 300 g of dark chocolate
• 120 ml cream
• 140 g butter
• 140 g of sugar per 160 g of cream and on the meringues
• 8 eggs cream and meringue 4 protein
• 140 g of ground walnuts

Cooking:

• In saucepan, warm up the cream and chocolate
• In a separate container, beat the sugar and butter
• Gently combine with eggs and nuts
• Stuffed hot tartlets
• We send in the oven for 3-5 minutes
• Beat 4 protein with the sugar to a solid foam
• Tartlet is taken out of the oven and using a cooking bag lay finished meringue
• Ship in the oven for 7-10 minutes until golden brown in a meringue

How to cook delicious cakes tarts custard?

Would need:

• 4 eggs
• 80g sugar
• 175 ml water
• 125ml milk
• 25 g of vanillin
• pinch of salt

Cooking:

• The warm water dissolve the sugar
• Egg whisk salt
• Combine with sugar syrup
• Add the milk and vanilla sugar
• Brew cream to thickening, on weak fire
• In the prepared baskets pour cream cream
• We leave in the oven for 5-10 minutes, at a temperature of 180 degrees

Video: Tartlets with protein custard. Simple recipe

How to cook delicious tartlets with cream?

Products:

• 300 ml of oily cream
• 10 grams gelatin
• 1/2 Package of Vanilla Sugar
• 1.5 tbsp. l. Sugar powder

Cooking:

• Sugar powder, vanilla sugar and chilled cream whipped to stable foam
• Weiss dissolve in cold water
• Then brew hot water
• Some whipped cream connect with hot gelatin
• Then connect, gradually, the remaining cream and gelatin
• Split cream in tartlets
• We give in the refrigerator to stand up to the thickening of the cream

Tartlets with jam: recipe

Products:

• Flour - 300 g
• Softened butter - 175 g
• Yolk - 1 pc.
• pinch of salt
• Egg - 1 pc.
• Zestra - 1 lemon and 1 orange
• Jam Minsmith - 500 g

Cooking:

• Whip 1 egg
• We connect it with flour, pinch salt, butter
• Rubbing before getting small crumbs
• We add a zest, 2 tbsp. cold water, yolk
• Mix to smooth, homogeneous mass
• Watch in Parchment
• Cool in the refrigerator about 30 minutes
• Roll over the dough 4-5 mm. Top
• Cut the mug of the desired diameter, put in each circle on the spoon of the jam
• From the remaining dough roll over the mugs of a smaller diameter, put on top of the jam
• Fix the edges
• We bake until readiness in the oven at a temperature of 180-200 degrees

Sweet tartlets with cottage cheese: delicious recipe

It will take:

• 20-25 finished baskets
• 350 Non-size cottage cheese
• 150 fatty cream
• 4 tbsp of sugar powder
• Zedra of one lemon
• 75 g of cedar nuts

Cooking:

• All products whip up to homogeneous mass
• Fill tartar battars
• Decorating nuts

Sweet berry tartlets: recipe

Products:

• Cheese cottage cheese - 150 g
• Tartlets - 8 pcs.
• Strawberry - 170 g
• Currant red or black - 25 g
• Malina - 75 g
• Sugar - 25 g
• Cream - 100 g

Cooking:

• Cream whipped with sugar
• Cheese, strawberries, currants and raspberry shred in a blender
• Fill tartar with berry cream
• Top neatly lay out whipped cream
• Decorate berries, grated chocolate

Sweet tartlets with oranges

It will take:

• 16 sand dough tartar
  For orange Kurd:
• 1 orange
• 3 Mandarin
• 1 Lime
• 120 g of sugar
• 120 g of butter
• 30 g of potato starch
• 1 egg
• Whipped cream - at will

Cooking:

• In a saucepan with a small amount of water we put peeled fruit
• About 10 minutes
• Grinding in puree
• We connect the resulting mass with the rest of the products
• Heat on a small fire, until thickening
• Slightly cool and connect with creamy oil
• Baskets fill with cooled oranges
• If desired, before the feed itself, we decorate whipped cream

Sweet tartlets with pineapple: recipe with photo

Ingredients:

• Orange juice - 140 ml
• Rum - 120 ml
• Vanilla extract - 60 ml
• Pineapple - 1.5 pcs.
• Packing of sand dough - 1 pc.
• Creamy butter - 200 g
• Eggs - 2 pcs.
• Coconut chips - 200 g
• Flour - 140 g
• Sugar - 400 g (200 g - for caramel, 200 g - in cream)

Cooking:

• On weak heat dissolve sugar
• We pour orange juice, vanilla extract, rum

• Pineapple Pineapple cut to long triangles
• Watering a caramel mixture with rum, put in the oven for 10-15 minutes, periodically watering caramel juice
• Then cool until hardening
• After that, we divide on beautiful triangles, as in the photo

• We form mug from sandy dough
• We declare into the molds, send for 30-40 minutes to the refrigerator

• Creamy oil whipped with sugar, egg, flour, coconut chips, rum

• In chilled blanks, lay out pineapples and fill with cream
• We bake in the oven. Install the temperature -190-200 degrees

After that, the cakes are cooling and laying on top of a layer of caramelized fruits.

How to make sweet raspberry tartlets?

Products:

• 12 sand tartlets
• For cream
• 400 g of fat curd
• 1 egg
• 3 yolk
• 120 g of sugar
• 1 bag of vanilla sugar
• 1/2 C.L. Vanilla Essence
• 3 tbsp. Fat sour cream

For impregnation

• 2 tbsp. water
• 4 tbsp. Sahara
• 80-100 g of raspberry

Cooking:

• Sugar dissolve on low heat and add raspberry
• Cook no more than 3 minutes
• Cottage cheese whipped with eggs and yolks
• Connect with other products
• Soak tartlets with raspberry sauce
• Lay out curd cream inside the basket
• Bake 10-15 minutes
• Decorate berry and mint leaves

Cherry Tartlets: Recipe

Ingredients:

• Ready tartlets - 12 pcs.
• Cottage cheese - 50 g
• Sugar powder - 2 tbsp. l.
• Canned cherry - 250 g
• Maskarpone - 150 g

Cooking:

• Cottage cheese with mascarpone
• Fill baskets with the resulting stuffing
• With cherries merge juice
• Lay down beautifully on tartlets
• Sprinkled abundantly powdered sugar

How to cook delicious tartlets with apples?

Products:

• 6 large apples
• Sugar - 4 tbsp.
• Lemon juice - 1 tsp.
• 1 Packaging of finished puff pastry
• 4 h. L. butter
• Powder sugar - 1st.
  Cooking:
• Dough roll in a thin layer
• Cut from it 4-5 circles, with a diameter of 10-15 cm.
• Bake the blanks at 200 degrees
• Apples purify and spray lemon juice
• We divide apples on thin slices
• On each baked blank laying beautifully apples, sprinkled with sugar
• We put on top of 1 h. Oil
• We bake in the oven for another 20-25 minutes.
• Before serving with sugar powder

Tartlets with strawberries: recipe

Products:

• Ready Tartlets - 12pcs
• Yolks - 3 pcs.
• Milk - 250 ml
• Sugar - 40 g
• Flour - 25 g
• Vanilla sugar - 0.5 h.
• Strawberry -200-250
• Lessa leaves or mint - to taste
• Cooking:
• Yolks, sugar and flour mix together
• Dissolve vanilla sugar with milk
• Intensively stirring liquid, pour the yolk mixture
• Preheat on quiet fire for thickening
• Cream cool
• Fill Tartlets.
• Decorate strawberries and greens

Video: Cake basket (tartlets) with strawberries and whipped cream

Sweet tartlets with prunes

Products:

• 15-20 tartlets, as many prunes
• 150 g of chocolate
• 200 ml of cream
• 100 ml of yogurt from prunes
• 10 g gelatin
• 200 g of walnut
• 3 tbsp. l. Sugar powder

Cooking:

• In the swelling and dried prunes put on the nut
• Other nuts are crushing
• 100 grams of chocolate warming up from 1/2 C.L. milk
• One side of dried fruits and edges of a basket with Macham in a melted chocolate and sprinkled with nuts, put in the refrigerator
• Cream whipped with sugar powder to dense foam
• We connect with yoghurt and dissolved, expandable gelatin
• We beat the cream with a mixer, remove to the cold - 10-15 minutes
• Get out of the refrigerator, fill the blanks

How to cook delicious tartlets pears?

Ingredients:

• Baskets-tartlets from puff pastry - 8 pcs.
• Pears - 4 pcs.
• Red wine - 250 g
• Gelatin -20 g.

Cooking:

• Warming wine before boiling, fall asleep in it fruits, withstand to a soft state
• We satisfy the gelatin, connect with hot wine
• Pear cut into 2 halves, cleanse from seeds
• On fruits form a sharp knife strip
• Put half to each tartlet
• Fill the wine-gelatin syrup
• We leave in the cold to thickening gelatin
• We will apply as a separate dish or with any cream (recipes are given later)

Sweet filling for tartlets: dessert recipes

Apple cream

• 300 g of apples
• 100 g of sugar
• 2 eggs
• 30 g almonds
• 80 g of cream
• Purified fruits are separated into small parts, weganing in a small amount of water.
• We skip through the sieve
• Protein, apple, sugar join and beat
• Cream cool
• Before feeding lay down slide in the basket
• Decorating almonds
• Cream whipped and serve separately

Caramel Stuff

• Honey of fresh harvest - 200 g
• Creamy oil - 500 g
• Sugar -300 g
• Milk- 400 ml
• Flour - 6 tbsp. l.
• Soluble coffee - 200 g
• Sugar Caramelizm
• Coffee wept milk and connect with flour
• Gently introduce the composition to caramel
• Warming up on slow fire, before thickening
• Enjoy the solution and complement it with honey, whipped with creamy oil
• We whip all together, beautifully distribute to the cake

Chocolate-based filler

• 75 ml of oily cream
• 125 g of bitter chocolate
• 1 tbsp of mint liqueur
• Chocolate dissolve on a water bath
• We whip with cream and liqueur mixer
• Cool cream
• Fill baked tartar battars

Pumpkin cream

• 200 g pumpkin flesh
• 50 g fatty sour cream
• 1.5 tbsp
• 1 Wand Carnations
• 0.5 hl ginger and cinnamon
• Pumpkin cut by pieces, mix with seasonings, bake up product transparency, about 30-40 minutes
• Finished vegetables grinding fork connecting with honey
• Sour cream whipping and mix in chilled pumpkin
• Put the finished filler in semi-finished products

Cream with seaman

• 125ml milk
• 1/2 Article. mankey
• 50 g sugar
• 100 g of cow oil
• Poppy to taste
• Cook a manna porridge on milk until readiness
• Enjoy
• Be whipped with oil
• Pour the cake ready-made cream

Traditional filler

• Sugar powder - 75 g
• Cognac - 0.5 tbsp.
• Creamy butter - 250 g
• Vanillin on the knife tip
• Whip all products to dense mass
• Stuffing ready

Important: regardless of the selected filling, the dough for tartlets should be plastic. So it can be easily rolled into a thin layer. Most suitable shinny or puff.

Video: How to make tartlets quickly and just?