
How and how much to cook homemade, store, frozen dumplings, with meat, with potatoes, with fish. How to cook dumplings with broth, in a slow cooker, steamed.
The content of the article
- How and how long to cook frozen purchased dumplings in a pan after boiling?
- Video: How to cook dumplings in a pan and how many minutes to cook dumplings?
- How much and how to cook dumplings in a slow cooker?
- Video: How to cook dumplings in a slow cooker?
- How much to cook steamed dumplings?
- How much and how to cook dumplings in the microwave?
- How much time to cook fresh home dumplings after surfacing?
- How long to cook frozen homemade dumplings?
- How and how much to cook dumplings with broth?
- How and how much to cook dumplings in potatoes?
- How long to cook meat with meat?
- How much and how to cook fish dumplings?
- How much to cook large dumplings? How much to cook small dumplings?
- Video: delicious dumplings in broth and pots
Dumplings are all your favorite tasty, hearty and easy to prepare product. I stuck it once, froze, and get it - prepare when you were hungry. And now also to help the food industry: I bought it in the store, put it in the freezer and get it - prepare when you are hungry.
How and how long to cook frozen purchased dumplings in a pan after boiling?
Dumplings are sold in frozen form, so they are well and for a long time.
Important: before preparing them, you do not need to defrost dumplings in advance, they are taken out of the freezer immediately before cooking

Shop dumplings do not need to be defrosted before cooking.
And the process of preparing frozen dumplings purchased in the store looks like this:
- Poster with water on fire. Waiting for boiling water
- Water is poured enough so that it does not become thick from flour during cooking
- A pack of dumplings is taken out of the freezer
- A pinch of salt is placed in boiling water
- Before opening a pack of dumplings, you need to read what is written on it. Usually, manufacturers indicate the time of preparation of the product. You need to cook them after boiling for 5 - 7 - 10 minutes, depending on the variety of meat in them. Experienced housewives and by eye are able to determine the time of cooking dumplings - it is clear when they already boiled well, but did not have time to boil
- Dumplings are lowered into the boiling salted water in turn, stirring each batch with a spoon so that they do not stick to the bottom of the pan or not stick together with each other
- After cooking, all dumplings are unloaded from the pan, they do not leave them to swim in the water. If all the boiled dumplings did not at once at once, the next time you can heat them in a pan. So they will have an additional appetizing, brown crust

If the boiled dumplings did not ate immediately, they are then fried.
VIDEO: How to cook dumplings in a pan and how many minutes to cook dumplings?
How much and how to cook dumplings in a slow cooker?
Important: in time for cooking it will take 35 - 40 minutes, depending on the multicooker model

In a slow cooker, dumplings are prepared in the "Soup" or "Extinguishing" modes.
- To cook dumplings in a slow cooker, you must first boil water in it. To do this, it is poured into a container, include the "soup" mode
- When the water has already boiled, a ambassador, dumplings are lowered into the bowl, stirring them, otherwise they can stick together
- Put on a slow cooker the "cook" mode, tightly close the device with a lid
- Dumplings will be cooked for about 15 minutes
- Ready, they are caught with a slotted spoon, the remaining water is drained. In dumplings add oil, sour cream, pepper, everything to taste
VIDEO: How to cook dumplings in a slow cooker?
How much to cook steamed dumplings?
In the slow cooker there is a special pair of pair. The preparation time for a couple is programmed automatically.
- In a special basket for processing products of steam, previously lubricated with oil, put, lower the basket into a slow cooker
- Cover with a lid and set the necessary cooking mode
- After about 15 minutes, dumplings will be ready

In a multicooker dumplings, you can also cook steamed.
Important: you need to take into account that the dumplings cooked for a couple look somewhat different than those that are cooked in a pan
How much and how to cook dumplings in the microwave?
In the microwave, it is better to cook dumplings portions, based on one person.
You need to remember the dishes that is suitable for cooking dishes in the microwave. It should be glass or ceramic dishes.

In the microwave dumplings, you can cook in a pot.
- You need to pour water into the saucepan, put it in the microwave, boil water
- Get a pan with boiling water from the microwave, salt the water and lower it dumplings, preventing them and separating them from each other
- Cover the pan with dumplings with a lid and put in the microwave again
- Set the time mode for about 5 - 6 minutes, depending on how powerful microwave
Important: if you take a deep pan and pour less water into it for preparation, also covering the pan with a lid and sending it to the microwave, then the dumplings will be prepared as a couple
How much time to cook fresh home dumplings after surfacing?
Homemade dumplings, cooked independently, need to be cooked longer than those bought in the store. In the store, already processed meat is laid in dumplings, while at home they are filled with fresh minced meat.
After surfacing, homemade dumplings need to be cooked for at least 12 - 15 minutes so that the meat boils well.

Homemade dumplings cook up to a quarter of an hour.
How long to cook frozen homemade dumplings?
Frozen domestic dumplings cook longer than freshly prepared. After the dumplings went into boiling water, you will need time while they heat up and cook.
Directly the cooking process also notes 12 - 15 minutes.
How and how much to cook dumplings with broth?
Dumplings when cooking themselves give the broth, because they are made of meat. When serving to the table, you can leave them floating in the broth in which they cooked.
As an option, you can cook separately broth from meat or vegetable residues and pour it already cooked dumplings. For this:
- put the dumplings separately
- in a separate pan, boil water, put potatoes, roots, salt in it to cook in it
- prepare a grip from carrots and onions
- when the potatoes are cooked, add frying, pepper, bay leaf to the soup and boil all this for a couple of minutes
- in this way prepared in this way, put pre -cooked dumplings

The broth on dumplings is boiled with them or separately.
The entire process of preparing dumplings with broth will take no more than 20 minutes.
How and how much to cook dumplings in potatoes?
Instead of meat, dumplings can be filled with potatoes, it is also very tasty and satisfying. It is better to make the filling from boiled and interpreted potatoes.
Potato packaged and pepper to taste is laid out on the prepared circles from the dough.
As always, they boil water and put dumplings in it. After surfacing, you need to cook them only 2 to 3 minutes so that they do not fall apart.

Dumplings with potatoes are boiled for 3 minutes after surfacing.
How long to cook meat with meat?
Dumplings with meat need to be boiled for at least 10 - 15 minutes.
How much and how to cook fish dumplings?
For a variety, you can cook dumplings with fish minced meat.
The time of their preparation from the moment of their boiling is 5 - 7 minutes.
How much to cook large dumplings? How much to cook small dumplings?

The duration of cooking dumplings depends on their size.
Naturally, large dumplings should be cooked longer than small ones. If the cooking time is indicated on the package, for the hostess this is the solution of all issues. If dumplings are homemade, do not worry, if they are boiling a little longer, they will not become worse from this. And so, tune in to wait 10 - 15 minutes.