Champignons in a lurch: Vegetarian, in dough, with cheese, with filling, indian, from pea flour, in beer grain, with a filling, with honey - Best recipes

Recipes of unusually delicious champignons in the grain will learn from the article.

Mushrooms are delicious by themselves, but in the battlefield it will be more delicious. And I will consider recipes on.

Recipe from TM "Maggie"

For each recipe, it is important to use flour that needs to be added to a mixture for a klyar in such a quantity to obtain a consistency of thick sour cream.

Components:

• Dough ripper - 1/2 h. L.
• Crumb of crackers - 100 g
• Champignons - 300 g
• Lean oil - 190 ml
• Egg - 2 pcs.
• Sour cream - 2 tbsp. l.
• Spice "Maggie - a bouquet of seasonings" - 1 tbsp. l.

From Maggie

Cooking:

1. My mushrooms, clean and cook for 10 minutes in boiling water. We learn on the colander.
2. We prepare liquid dough: eggs, sour cream, flour, baking powder, spices. Mix to uniformity.
3. Champignons are loosen in the clarity, we cut in crackers, then back into the dough.
4. We lower them to the fryer and fry about 3-5 minutes until a golden crust appears.

Before serving champignons on the table, lay them on a paper towel, so that the oil is absorbed. Decorating fresh greens with vegetables.

Vegetarian champignons in Klyar

Liquid dough for juicy champignons is prepared without eggs, only from flour and water - mixing these two ingredients, as a result, the dish is also obtained with a crispy crust.

Products:

• Fresh champignons - 300 g
• Crumb of Sukharikov
• Salt, pepper - to taste
• Lean oil - 100 ml

Diety

Cooking:

• First we prepare the purple: the driver, flour to the dough like a nehbar sourcean.
• Pour some liquid into flour and diligently rubbing, gradually adding fluid until we get a homogeneous dough (salt, pepper).
• There are no specific proportions of the ratio of both products, it all depends on the variety of flour.
• Champignons rinse, dry with a clean cloth. Do not cook!
• Immerse the mushrooms in Clar, after - in the crackers to do not felt the dough. We lay on the grille or a baking sheet, covered with foil (if you cook in the oven). For the preparation of dishes in the fryer, it will take about 100 ml of lean oil.
• After the breading faces - the champignons can be spread. From the inside they will retain a juiciness, not losing their fragrance. And the golden crust will serve as an addition to the delicate taste of the product.

Dish is ready! Having rolled out champignons on the skewers to be served with vegetarian sour cream or white yogurt with chopped greens.

Crispy champignons in the oven in Klyar

Products:

• 20 champignons
• 2 eggs
• Soybean sauce, lean oil, wine vinegar - 50 ml
• Garlic - 3 teeth
• 1 rosemary twig
• Salt, Pepper, Ginger - 5 g
• Crumb of crackers - 100 g

From the oven

For podliva cheese and tomatoes:

• 3 ripe tomatoes
• Luke - 1 pc.
• Cheese of solid varieties - 100 g
• Dill - 3 twigs
• Salt, pepper - 5 g
• Garlic - 2 teeth
• Lacinal oils - a little more than 1 tbsp. l.

Preparation steps:

1. Make a mixture of pressed garlic, vinegar, dry ginger, spacious rosemary hammer, add heated soy sauce.
2. Marine champignons for a couple of dozen minutes
3. Cooking gravy: chicken cubes to spasserize, add a crushed garlic mixture, rubbing the flesh of tomatoes and cheese, salt, pepper and stew about 5 minutes.
4. Sprinkle with chopped dill, cover with a lid and remove from the fire.
5. Prepare "Design" for crispy mushrooms: shake in a bowl of eggs with salt, add flour and mix to homogeneous texture. Immerse champignons in Clar, after which - in crackers (use toothpick).
6. Stay on the baking sheet, covered with paper baking and cook at two-degree temperatures for two tens of minutes.

Share in a slight transparent container. Stripping on the toothpicks ready mushrooms and immerse them into the sauce.

Champignons in a crunchy test

Another champignon recipe in a non-standard battery for baking in a slow cooker. Suitable such delicacy vegetarians and people who keep the post. Despite the fact that the liquid dough does not contain eggs, it is extremely tasty and crispy, by adding starch and sesame seeds.

Have to take:

• Cloth champignons - 10 pcs.
• Starch - about 3 tbsp. l.
• Salts - 1 tsp.
• Sugar sand - 1/3 h.
• Dough baking powder - 1 tsp.
• Lean oil - about 50 ml
• WATERS - 270 ml
• Sesame seed - 2.5 tbsp. l.

In the test

Cooking:

1. We take a bowl of small sizes with high sideboards - to create liquid dough in it.
2. We mix flour, starch, salt, sugar sand and baking powder.
3. Gradually add to dry components warm water and lean oil. Thoroughly rub in so that there are no lumps. The test consistency should be homogeneous, after which you can add sesame to it. Mix re-and remove in the cold for a tet of minutes.
4. While the dough is cooled, prepare champignons. We rinse them well, we dry and cut into plates. If it is used at all "crumbs" - not cut.
5. Turn on a slow cooker. Pour into it lean oil. Install the Multiproductor mode with a temperature of 160 ° C. Expose a timer for half an hour.
6. Warming well oil in a slow cooker. Then we take a piece of champignon and loose inquid. Slightly hold mushrooms over a tank with a stack of surplus, then lay out in the bowl of the device.
7. Fry mushroom plates on both sides to a golden crust. It is not necessary to turn mushrooms too often in the process, otherwise it will not be a crispy crust.
8. Finished champignons lay out on a dish, covered with a paper napkin to pick up excess fat from them.

Shampignons in the cheese chicken

For snacks need:

• Quarter kg champignons
• Eggs - 2 pcs.
• Solid cheese - 80 g
• Soures - 1/4 cup
• Salt - to taste
• Mustard pasta (not required) - 0.5 cl.

Mushrooms

Cooking:

1. Eggs scroll with sour cream and mustard (without it), slightly gnawing.
2. Suck the sifted flour and thoroughly rub everything before a homogeneous state.
3. We add solid cheese chopped on a grater, again we need to mix.
4. Champignons we dry. Large cut plates (thickness: 50 mm - 1 cm). Trifle - cut in half or leave integers.
5. Champignons are loosen in liquid dough.
6. Immediately lay out on a frying pan with a preheated lean oil.

As a result, we obtain a juicy dish, with a delicious crispy crust. Save to the table with hot and enjoy.

Champignons in a crook with cheese

• For the beginning, champignons should be chopped (only hats): mix 3 tbsp. Souce from soybean with 2 tbsp. mayonnaise, 1 tsp. crushed dill and two garlic shots (skip through garlic).
• We leave in the marinade on the watch, periodically stirring.
• We rub the cheese on a large grater and start them with the hats (approximately 1 h.).

With cheese

Cooking liquid dough: We connect an egg with milk in a plate, we shall with a fork, add flour and a pinch of salt, mix. Customer consistency should be like sour cream.

• The heating of the vegetable oil in a small pan, each shampinonchik dip in batter and bring to golden fried state.
• Put the mushrooms on a napkin on the heels minutes to absorb excess fat.

A simple recipe for fried mushrooms stuffed with tempura

Preparation steps:

1. Clear mushroom cap, removing the pulp.
2. Starting minced chicken (a little bit), fried with onion.
3. Add your favorite spices.
4. Prepare the batter and crushed egg grated hard cheese.
5. Stuff mushroom caps, dip in batter and cook in a frying pan in vegetable oil.

Mushrooms in batter in the Indian

Use:

• Melenkih mushrooms - a quarter kg
• Potatoes - 1 pc.
• Starch - 0.5-1 h l..
• Chili pepper, salt, herbs cilantro - on preferences

Cooking:

1. My mushrooms, remove the legs (their shred on a grater).
2. Adding to the legs shredded boiled potatoes, starch, salt, herbs and chili.
3. Stuffing mix and farshiruem it champignon caps.

For the test in liquid form must be:

• Wheat flour - 2 tbsp. l.
• Flour made from corn - 1.5 Art. l.
• Salt - to taste
• Starch - 30 g

In the Indian

Now:

1. Mix both types of flour and starch, prisalivaem.
2. Pour a bit of some water to make a dough (no liquid).
3. Mushroom each dip in batter and spread during frying fat (should cover).
4. Shampinonchiki fry until golden on both sides.
5. We shift into a deep bowl with a slotted spoon, the laid paper napkin.

need for the sauce:

• Vegetable oil - 1-2 tbsp. l.
• Ginger - 1/2 tsp..
• Garlic - 1/2 head
• Bulb onion - 1 widget
• Burning green pepper - quartered
• Vinegar - 0.5 tsp..
• Sauce of soy beans - Table 1.5-2. l.
• Tomato sauce - 2 tbsp. l.
• Fresh cilantro, green onion feathers
• Salt - to taste

The process of cooking:

1. Heat the oil, put chopped ginger and garlic.
2. Add the chopped onion to the pan and hot green peppers. Passeruem, sprinkled with vinegar and pour the sauce from soy.
3. In the end - the tomato and cilantro.
4. All mix and spread mushrooms in gravy.
5. Diminish the flame, cover the pan lid, we maintain mushrooms in the sauce until it is completely absorbed in them. The finished dish and sprinkle with green onions.

Mushrooms in batter from pea flour

This way of cooking is suitable not only for mushrooms, but also any vegetables.

Ingredients:

• Flour from peas - 2 cups
• Vodicka - 1 cup
• Salt, pepper - to taste
• Turmeric - 1/2 tsp..
• Garam Masala - 1 tsp..
• Mushrooms - 300 g

Batter

Now:

1. Flour mix with warm some water, add all the spices, salt, pepper.
2. Mushrooms cut into half.
3. In a skillet Warms sufficient amount of vegetable oil.
4. Suffer the mushrooms into the clarity, lay out onto a frying pan, fry about three minutes, turn over and fry as much as much.

Champignons with stuffing in beer grains

Products:

• Champignons - Polklo
• Shalot - 300 g
• Parmezan Cheese - 60 g
• Drain. Oil - 30 g
• Tarkhun - 100 g
• Parsley Greens - 100 g
• Egg - 1 thing
• Beer velvet - 100 ml

Mushrooms

Cooking:

1. Shampignons are rinsed under the crane and dried with a cloth.
2. With the help of a sharp knife separating the hat.
3. Shaloth clean and cut a small cube, like the legs of champignons, connect them together.
4. We put everything in a frying pan, add parmezan and plums. butter. Mix.
5. To the resulting "cocktail" we add the crushed greenery of Tarkhun and parsley, salt and pepper to taste to the taste.
6. Finished minced meat. Paint mushroom hats.
7. Take a plate with flour. Each rolled mushrooms are in flour so that it covers the mince.
8. We are preparing a liquid dough: we connect flour with salt, add an egg, slightly scribble, dilute beer.
9. Champignons take turns in turn to the clarity and then additionally pour the test from above.
10. Fry in deep fryer.

Champignons in a batter with a fiddle

We use:

• Small champignons - 700 g
• Eggs - 3 pcs.
• Crushed crackers - 1 cup
• Olive oil - 190 ml
• Egg yolks - 2
• Lemon. Juice - 1 tbsp. l.
• Garlic - 2 teeth
• Chopped greenery (parsley, coriander) - 2 h.

With gravy

Cooking:

1. My champignons, we dry with napkins.
2. I fill the flour into the package, put the mushrooms and shake so that they are well confused in the flour.
3. In the bowl, slightly tear up eggs.
4. We remove with champignons of the flour of flour, each in the egg mixture.
5. We embarrass in the second sachet bag. Put mushrooms in it and also carefully sting in the cracked crumb.

In the saucepan, heat the lean oil. On a small fire, we prepare mushrooms 1-2 minutes before the formation of a ruddy crust. Give a spoon and dry on paper napkins.

For gravy: In a bowl, we mix two egg yolk yolks, half of the lemon juice, we take up to homogeneity, add 1 t. l. Olive oil, whipping up the texture resembling cream. When the sauce begins to thick, felt a bit of olive oil and, continuing to vigorously stir, we pour the residues of the lemon juice and add garlic and sliced \u200b\u200bgreens to the mixture.

Before feeding, laying the mushrooms portion. Sauce we serve in a separate dish.

Champignons in a cable with honey

Necessary:

• Champignons - Polklo
• Eggs - 2 things
• Salts - 1/2 h. L.
• Smalled crackers - 100 g
• Honey - 1 tsp.
• Mustard pasta - 1 tsp.
• Lemon juice - 1 tbsp. l.

Sweet mushrooms

The process of cooking:

1. Mushrooms: Swelling slightly, cool.
2. Prepare a honey-mustard mixture with lemon juice for marination.
3. Pour champignons, withstand a quarter of an hour.
4. Liquid dough: break into the bowl of eggs, add milk, shake the wedge to homogeneity, salt.
5. To reveal the mushrooms first in the flour, then dip in the egg-milk mixture, then send to crackers.
6. Repeat the process with egg and crackers.
7. Fry on medium heat until golden crust.

Video: Royal Champignons in Klyar