The best varieties of coffee beans, ground, soluble: titles, list, rating. How to choose good coffee in the store: Tips

This coffee is a drink without which the overwhelming number of the population of the globe cannot imagine a full breakfast. Thanks to caffeine and other component of this drink, we get a charge of cheerfulness that you need in the morning. There are many recipes for making coffee. Someone does not spend time and drinks soluble coffee. Others can not imagine the beginning of the day without such a ritual as cooking coffee in the Turk. Let's find out the most popular coffee varieties in Russia and the world.

The best varieties of coffee beans in the world and in Russia: names, list, rating

Call the exact number of coffee varieties cannot be called. There is a mistaken opinion that there are only two of them: Arabica and Robust. But it is not. The fact is that it is rather types of coffee trees. And each of them has many varieties.

More expensive view of coffee is Arabica. Its grains allow you to prepare a very fragrant and saturated drink. As for Robusta, this species has a great content of caffeine. There is another type of this plant - Liberica. Her trees give low-quality coffee grains that are practically not used today.

Rating of the most popular grain coffee varieties in the world:

• Today in the world is used by many varieties of coffee beans. One of the most popular is "Maradjip". This variety refers to Arabica and is produced in Colombia, Guatemala and Mexico. He is very capricious and does not tolerate a change in weather conditions. You can prepare a fragrant drink from Maragojip grains, in which the taste of wood, smoke and tropical fruits will be felt.
• "Yellow Bourbon" The Brazilian Arabica variety, which grows only in the southern regions of this country. This coffee has a sweet taste with barely noticeable bitterness.
• Sumatra Mandheling. Another variety, characterized by a magnificent, rich taste. In the aroma of this drink, you can catch the notes of caramel, spices and smoke. However, due to the heavy aftertaste, the Sumatra Mandheling variety can be attributed to the category of “amateur”.
• "Jamaica Blue Mountain". Another world -famous coffee variety that grows high in the Yamaisky mountains (2.2 km above sea level). There are no bright notes in the taste and aroma of this coffee. It is balanced and suitable for everyone who does not like the acute taste of this drink.

Jamaica Blue Mountin

• "Copy-Luvak". A very expensive variety of coffee, which is produced in India, Indonesia and the Philippines. The cost of one kilogram of grains reaches $ 15,000. This coffee is made of reduced gastrointestinal tract of small animals (musangs) of grains. Thanks to the gastric juice, which breaks down some proteins inside these grains, the taste of the “cop-lump” is unusual and quite saturated.

INTERESTING. In the world there are several more varieties of coffee that are prepared from grains that are not completely digested by the stomach. For example, “Black tusk" This variety is made of grains extracted from elephant excrement. Or Monkey Coffee. Monkeys are used for its production.

As for our country, well -balanced, inexpensive varieties of coffee are very popular in Russia. Up to 1.8 kg of coffee per year is imported per resident of our country annually. Compared to Finns and Danes (about 12 kg per capita), our coffee is not so popular. But, the trend shows that every year this drink is being used more and more often. Moreover, the share of grain coffee is growing.

Rating of the most popular grain coffee varieties in Russia:

• "Paulig" (Paulig). This coffee is made of arabica. It is distinguished by the optimal quality of the frying and excellent taste. The founder of this brand German Gustav Paulig moved to Finland and established supplies to this northern country of food from abroad. And due to the fact that Finland was part of the Russian Empire, this trademark has become well recognizable in our country.
• "Kimbo" (KIMBO). The Italian Cimbo Coffee Coffee House has become very popular from the Cafe de Brasil trading house. It has a saturated aroma and deep taste. There are several varieties of this coffee distinguished by the number of caffeine and taste.

Kimbo.

• "Gaggia". Also in our country enjoys the well-deserved popularity of coffee from the Italian manufacturer of coffee machines "Gaggia". In addition to the grain, this manufacturer delivers into our country and ground coffee.
• "Lavatza" (Lavazza). It is also impossible not to mention in this ranking of grain coffee varieties such a brand like Lavatza. This manufacturer has already managed to become cult in our country and offers lovers of this drink several varieties of coffee beans.

The best grades of espresso coffee in the world and in Russia: names, list

Espresso is a unique technology of cooking coffee, which is based on the passage of hot water under pressure through the rammed ground coffee. As a rule, there are several types of ground coffee for the preparation of such a drink and create a mixture from it.

Usually, each professional bariste has two or three favorite espresso mixes, which he prepares its customers. But we are not sure to be representatives of this profession to keep coffee mixture in mind. You can purchase ready-made, which are sold in each supermarket or tea shop.

Rating of the most popular Espresso varieties in the world:

• "MOLINARI ESPRESSO". A specially created mixture of several varieties of Arabica and Robustes growing in Central America. Thanks to this blend, the drink is very fragrant and saturated. He has a long aftertaste and appreciate all Espresso lovers.

Molinari.

• "Bristot Espresso Plus". This mixture for espresso from the brand of elite coffee will help you make coffee with a deep taste. This espresso has pleasant sourness and notes of chocolate and tropical fruits.
• "LA SEMEUSE DON MARCO". The mixture for espresso from the famous Swiss brand created from the grains of coffee collected on Brazil's plantations, Mexico, Colombia and the banks of ivory. Espresso from this mixture has a tart taste and a great content of caffeine.
• "Lavazza Top Class". The mixture for espresso from the famous Italian brand. Ideal for the production of espresso in the coffee machines of this brand.

Rating of the most popular Espresso varieties in Russia:

• "Jardin Espresso di Milano". The mixture based on three types of Arabica fortress "4". The piquancy of espresso gives the almond mustard in the aftertaste.
• "Evadia Desire". A mixture based on grains collected on the plantations of the highlands of Mexico, Guatemala and Brazil. In taste, you can feel chocolate and cream notes.
• "Live Coffee espresso". A bright mixture for espresso from the company "Safari Coffee". In a drink made on its basis, you can feel notes of citrus and chocolate. It has a very pleasant aftertaste.
• "Paulig Espresso Fortissimo". The mixture that allows you to prepare soft, but at the same time saturated espresso. Very appreciated by lovers of this type of coffee.

Paulig

• "Lavazza Caffe Espresso". The mixture is fully created on the basis of arabica. It has excellent taste and a large fortress. It differs in the presence of marble foam after the preparation of espresso in a coffee machine.

The best varieties of ground coffee in the world and Russia: Names, List

Most of the aforementioned product is sold both in grains and in ground form. In addition to them, all connoisseurs of the most popular tonic drink in the world need to pay attention to such varieties:

• "Harari" (Ethiopia). Coffee with a predominance of notes of chocolate in taste.
• "Kilimanjaro" (Kenya). Coffee with plantations located on the foothills of the famous volcano. It has a fruit taste with a spicy aroma.
• "Geisha" (Panama). Coffee with notes of citrus fruits and flowers of faces. Every year this variety is increasingly popular.
• "Plantation A" (India). Coffee, in the taste of which traditional sourness is practically not noticeable. This variety of coffee has complex production, thanks to which its bright taste opens.
• "Cubita" (Cuba). Strong coffee with a rich taste in which you can catch notes of pepper.

Cubita

In Russia, in addition to those varieties of ground coffee that we indicated above, they are very popular:

• "Jardin". Perhaps the most famous coffee brand in the domestic market. Coffee is produced both in Russia and in Switzerland.

Jardine is ground

• "Camardo". Italian brand specializing in mixtures for espresso. But, in its assortment of the mixture for the Turks and coffee machines of the drip type.
• "Live coffee". A mixture that is made from grains fried according to an innovative method developed in the company. Thanks to him, the grains retain all the beneficial substances and their unique taste is revealed.
• "Lavazza". The assortment of this Italian brand has 15 mixtures for the preparation of various types of coffee.

The best varieties of soluble coffee in the world and in Russia: Names, list

Soluble coffee in our country is especially loved. This is understandable, to prepare a delicious toning drink, you do not need to spend time. But, instant coffee love both in other countries. And the best stamps of this type of coffee are:

• "Bushido". This coffee is from their Japan. But today to prepare in Switzerland. It was this alpine country that presented the world of soluble coffee technology and if you want to try the best drink, from this type of coffee, then try "Bushido".
• "Grandos". German soluble coffee, which can be found on the shelves of our stores. Produced from 100% arabica.
• "Maxim". Coffee, whose homeland is South Korea. With its production, the flavors saturacing the taste of the beverage are not used. For all lovers of "clean" coffee, we advise this brand.

Maxim.

• Carte Noire. Soluble coffee from the American food "Giant" Kraft Foods. In his taste, the traditional mustard is pronounced.

In Russia, the most popular soluble coffee is:

• "Moscow Coffee Shop". The product of Russian production with a rich aroma and rich taste. The traditional mustard in taste is practically not felt.
• "Jardin". Russian brand with Swiss production. It has several types of soluble coffee in its line.
• Jacobs Monarch. The German brand of coffee, which is very loved in our country for high quality and relatively low cost.
• "Black Gold Card". The soluble coffee of the domestic brand, which is preparing from the grains that have passed the procedure of a special roasting.
• "Jockey". The domestic brand, which is not distinguished by the elegance of taste. But, if you want to cheer up, and not quench your gastronomic thirst, you can use the drink made from this instant coffee.

The best coffee varieties without caffeine in the world and in Russia: titles, list

Caffeine, this is a natural alkaloid, which can have both a positive effect on the body and negative. It all depends on the number of this compound and the body in which it falls. If for some reason you cannot eat coffee rich in caffeine, you can always replace it with a natural product, which contains less than 0.8% caffeine.
Coffee without caffeine can be both soluble and beans. Our country is not allocated from the global trend. In Russia, at first places, the same varieties of coffee without caffeine, as in the rest of the world:

• "Lavazza Caffe Decaffeinato"
• "Danesi Decaf"
• "GrandosExpress"
• "Aromatic"

Danesi Decaf.

The best varieties of coffee beans for coffee machines: titles, list

Almost all manufacturers of coffee machines produce coffee under their brand. But it is possible to buy this product from an "independent" manufacturer. The best of them are:

• "Danesi". Great coffee from the famous Italian brand is characterized by classic taste and soft sourness.
• "Lavazza". Brand that does not need advertising. Coffee has excellent taste, aroma and fortress.
• "Musetti". Coffee, whose taste will be appreciated by gourmets. The drink obtained from these grains is distinguished by a pleasant aroma and long aftertaste.
• "Black Professional". Coffee in which there is all that is required of this drink. Rich taste, pleasant aroma and spicy mustard.
• "Arcaffe". Coffee in which there is no traditional acid.

The best varieties of coffee for cappuccino: titles, list

Cappuccino is a special kind of coffee, which invented the Kapuchin monks. From here this drink and such a beautiful Russian ear will the Italian name. Classic proportions of this beverage: espresso, milk and dairy foam (1: 1: 1). That is, cappuccino consists of a third of Espresso. So, for its preparation, those kinds of coffee that we have already been listed in the section about Espresso are suitable.

But, in addition to these, the above varieties of coffee also pay attention to these:

• Marley Coffee
• LE PIANTAGIONI DEL CAFFE
• Huila Excelso.
• Rio-Rio Brazilian
• Oaxaca Pluma.

Marley Coffee

What coffee is better: in beans, ground or soluble?

Definitely, it is impossible to answer this question. If you want to feel the gourmet, then of course it is better to buy coffee beans and grind the desired amount before cooking. But, modern technologies make it possible to make even soluble coffee 100% natural and tasty.

The most delicious grain grains, ground, soluble

Another question that does not have a uniform opinion. Someone loves coffee with sourness, others with a pronounced aroma. And those and others will argue with those who appreciate the piquant mustard in the aftertaste. All people are different and everyone has a taste. Only grain coffee exists 500 varieties. And everyone has their own fan. Therefore, to call brand or brand does not make sense. Try different varieties of this drink and choose the one you enjoy.

How to choose a good coffee in the store: Coffee makers and coffee quality requirements

1. If "100% Arabica" is written on the package, then you most likely try to deceive you. The vast majority of coffee in the store are a mixture of Arabica with Robust. On the one hand, the manufacturer satizes its caffeine product, and on the other, it reduces the total cost. At the same time, the coffee itself can be even tastier than the drink, prepared only from Arabica. Therefore, if you do not want to be deceived, find such a manufacturer who will indicate the packaging the percentage of Arabica and Robusta. Many coffee makers are considered to be a better proportion of 60%: 40% in favor of Arabica.
2. Before choosing coffee in the store, look at the packaging. It should be nice to look, have a readable barcode, the date of production and the shelf life. Serious manufacturers also point to the packaging of the grain roasting date. After it, coffee will have a rich fragrance for another 90 days. But, the sooner you prepare the drink from such grains, the time it turns out.
3. It is best to buy coffee in glass or tin cans. Also good quality gives vacuum packaging. If you have chosen this product in vacuum packaging, make sure that it has a carbon dioxide valve. It is allocated by coffee beans immediately after roasting.
4. Coffee in the store should be at a distance from the shelves with spices, fish and other strongly smelling products. In general, it is advisable to buy coffee in special shops. Usually, they can be purchased different types of coffee. Buy a small number of suicide grains and appreciate their taste.

Video. Lifehak: how to cook gorgeous coffee without coffee makers, turks or coffee machines