The best recipes for making homemade ice cream

Ours will be introduced to all the secrets of cooking delicious homemade ice cream, and will also teach how to cook vanilla, chocolate and lemon treats.

• Ice cream - This is a natural product made of high -quality cream and milk with the addition of sugar, and various fruit fillers. For the first time, this delicious dish was prepared in Rome in the 4th century BC. e. It was made of milk mixture, chopped ice and pieces of different fruits
• Over time, the Italians and the French improved the dessert and made it more creamy. Previously, ice cream was considered a dish for aristocrats and was served exclusively at balls and dumped evenings. Nowadays, it has become accessible to all people, but unfortunately, due to mass production, it has practically lost all its beneficial properties
• After all, it has long been proven that a quality product contains a lot of vitamins, amino acids and mineral salts that raise the mood, soothe the nervous system and even contribute to the more correct operation of the gastrointestinal tract. Therefore, if you want your relatives to eat an exceptionally useful product, then cook ice cream at home. How to do this correctly our article will tell

What is required to prepare this dessert?

Icense for home

• Remember, delicious ice cream will turn out exclusively from quality products, so choosing components for dessert in the store, give preference only the latest and most natural. Do not be afraid to spend extra money, because this is the only way you can cook ice cream with a divine taste and aroma
• If desired, you can also buy an electric ice cream. This kitchen assistant to a modern housewife will be able to prepare ice cream almost without your participation. All you need to do is mix the ingredients, move them into a cooling container and set the right time
• If you cannot afford such a purchase yet, then just buy a rather roomy container. In it, you pour the workpiece under the dessert and put it in the freezer. In this case, to obtain the desired consistency, it will be necessary to periodically (approximately 1 time per hour) mix the ice cream until smooth

Useful tips

Ice Cream preparation tips

Although ice cream is considered a dish that does not require any special cook knowledge, for a novice cook, its preparation can be a real test. If you want to avoid such problems and prepare a delicious dessert the first time, then let's figure it out together in all the nuances and secrets.

So:

• If your recipe is supposed to use gelatin, then it will definitely soak it somewhere an hour before the start of the main preparation. So you can avoid the formation of small brews in the finished product
• In order for the ice cream to get the most homogeneous structure without pronounced ice crystals, the first 2 hours it must be interfered every 20-30 minutes
• Refuse the use of synthetic fillers in ice cream. A pleasant taste can be achieved with chopped fruits, chocolate shavings, nuts, dried fruits and sweet liquors
• If you decide to add alcohol to dessert, then increase the freezing time by at least a third
• For the preparation of sorbet, it is necessary to use exclusively freshly prepared juice and the most homogeneous fruit puree. It is advisable to wipe the latter several times through a small sieve
• Ready ice cream should be stored in the freezer in a hermetically closing container. If you have done a lot of dessert, then the cut is divided into small portions
• Fruit, caramel and chocolate syrups should be added to ice cream at the freezing stage. In the process of freezing, they will give the product a maximum of their taste and aroma

Recipe for making "English cream"

English cream

English belt is prepared from milk, cream and eggs and is a good basis for making ice cream. The most important advantage of this product is its versatility. This delicious dish can be used as a sauce for pancakes, cake creams and just as a delicious addition to homemade pastries.

After cooking, you can quite calmly add cinnamon, vanilla, citrus fruits or cocoa to it. Everyone can create this dish under their taste addictions. In frozen form, the English cream becomes even tastier. Cream that is in its composition make it very delicate and soft ice cream, which ideally combines with almost all fresh fruits.

Recommendations for the preparation of English cream:

• Put a pot with a thick bottom on the fire and pour milk and cream into it
• Add vanilla pod to the milk-yellow mixture and bring everything to a boil
• At this time, grind proteins with sugar until thick white foam is formed
• When the milk with cream is boiled, pour them into another container and put them in a steam bath
• At the next stage, we start introducing yolks with sugar into the cream
• You need to do this carefully constantly stirring the mixture with a whisk
• Constantly watch the mixture does not boil
• Cool the mixture and pour it into a freezing container

Creamy and milk ice cream recipes

Milk ice cream

If you follow your figure and try not to eat fatty dishes, then please yourself with milk ice cream. Despite the fact that this delicacy is prepared from skim milk on its tasteful qualities. This does not affect. Perhaps the most pleasant in this recipe that the cooking technology itself does not imply the use of a large amount of sugar.

In this case, it must be added just a little bit, because it can interfere with the correct freezing. In general, it will be better if you put powder in milk ice cream instead of sugar. Thanks to her, the finished dessert will turn out to be more tender. You can add sweets with ice cream at the stage of serving the dish. It can always be watered with sweet fruit or caramel syrup.

Milk ice cream recipe:

• To prepare the treats, you will need 1 yolk, half a liter of skim milk and literally 50-70 g of sugar
• Pick up the yolk with sugar vene
• So that sugar is better to dissolve add it to small parts
• Put milk on fire and bring it to a boil
• Add more hot milk to the yolks constantly stirring the latter
• Return the milk-yellow mixture to the fire and warm it up to thicken
• Pour the workpiece into a plastic container and, after complete cooling, set to freeze
• Interfere with ice cream every hour

Creamy cream recipe:

• Take cream, sugar and egg yolks
• Beat the yolks with icing sugar and add pre -warmed cream to them
• Put the mixture on the fire and stirring it constantly, bring it to thickening
• When the white foam disappears, remove the cream mixture from the stove and put it cool
• At the last stage, whisk the treat with a mixer and pour into the ice cream
• After 2 hours, you can please your loved ones with a delicious cream dessert

Standard sealing recipe

Home filling

With the advent of heat, we are increasingly pampering ourselves with delicious and cold ice cream. In any, even the smallest shop, you can find quite a lot of different varieties of this delicacy. But no matter how scary it may sound, sometimes we pay money for only packaging. Very often in store ice cream there is not even the slightest hint of milk and cream.

Most often they are diluted or replaced with vegetable fats. And if ice cream with a fruit filler still has some kind of taste, then the classic seal in this case comes out quite watery. Therefore, let's figure out how to make this treat from childhood at home.

So:

• Boil milk and cool it up to 35 ° C
• Dobel, rub the yolks with sugar, enter them into milk and warm them until thickened
• Beat cream with icing sugar to thick foam
• At the next stage, connect the cream and the egg-milk mixture together and beat everything again
• We shift the mass to the container and put it to cool for 5-6 hours
• Do not forget to mix the seal every half hour

Walnut ice cream recipe

Nut ice cream

If you do not really like classic white ice cream, then try to make its taste more interesting. Dilute this creamy combination with nuts. We offer you a recipe with more common walnuts.

But if you wish, you can replace them with peanuts, bakers, almonds or cashew. All these goodies can be added to the basis for ice cream both fakes and all together.

So:

• Clean the walnuts of the shell and fry them at the outer -colored outer
• Boil milk, pour nuts into it and put everything to infuse at least 1.5 hours
• Mix milk with cream, eggs with sugar and combine both mixtures together
• Put them on the stove and warm up to a slight thickening
• A little cooled mixture, beat with a whisk and pour into the ice cream
• If you cool in the freezer, then keep it there for 6-7 hours

Coffee or chocolate milk cream

Chocolate ice cream

If in your family everyone loves coffee and chocolate, then delight your households with a delicious coffee-chocolate delicacy. Classic coffee ice cream is prepared on the basis of English cream (how to cook it versed at the very beginning of the article), just the amount of milk in the recipe must be reduced exactly as much as you add coffee to it.

If we talk about coffee, then its number can be completely different. It will depend on that somewhat pronounced coffee taste you want to get in the end. For those who do not want to cook a basic artisanal, we offer a recipe without the use of cream.

Preparation:

• Prepare strong coffee and add it to milk
• Put the mixture on the stove and bring it to a boil
• At this time, interrupt the proteins with sugar
• Enter the mixture into hot milk and bring everything to thickening
• When the mixture has cooled, add a large handful of chocolate crumbs to it and lay everything in ice cream
• If this treats will eat exclusively adults, then in addition to chocolate in ice cream, you can add liquor

Lemon dessert

Lemon ice cream

If for some reason you cannot eat goodies in which there is milk, then try to prepare a refreshing lemon dessert. This light fruit ice cream will surprise you with an interesting sweet and sour taste and incredibly delicate citrus aroma.

Lemon ice cream recipe:

• Remove the zest from five lemons and squeeze the juice from them
• Cook the syrup from water and sugar and add finely mined mint to it
• Add zest and lemon juice there, and boil everything again
• Pour the liquid into molds and put in the freezer

Ice cream with kiwi cottage cheese

Ice cream with kiwi cottage cheese

This delicacy cannot be called ice cream in the literal sense of the word. But still, if you cook it correctly, it is likely that it can become a favorite flight dish of your children.

Preparation:

• Clean the kiwi from the peel and chop very finely
• Wipe the cottage cheese several times through a small sieve and mix it with sour cream
• Add sugar powder to the resulting mixture, vanillin and slightly beat everything with a whisk
• As a result, you should get a mixture a little thick of sour cream
• Pour the mixture into a container or ice cream and cool to the desired state

Quick -cook vanilla ice cream

vanilla ice cream

And finally, we bring to your attention a recipe for ice cream, which does not require any heat treatment. If you cook it in the ice cream, then literally after half an hour you can enjoy a delicious and delicate cold dessert.

So:

• Add vanilla extract to fat cream and mix the mixture thoroughly
• In the process of mixing, gradually pour thickened milk into the cream
• Pour the dessert into the ice cream and wait half an hour
• Lay out the treats in cremes and decorate with syrup or fruits

Video: How to make ice cream cream filling? A simple inexpensive recipe