Fulfinet twisted with garlic snack: the best recipes. How to make fresh fat torn through a meat grinder with garlic and salt, salty lard with greens, spices, dill, pepper, in Ukrainian for smackets for a sandwich: recipe

Recipes of fat with garlic through a meat grinder.

In most people, fat does not cause much enthusiasm, so most often they bake it, boil or simply salt it. In fact, from this simple, at first glance, the product can be prepared a real delicacy that can be treated to guests. All you need to do for this, twist the lard and add certain spices or herbs to it.

Such a kind of paste can be spread on a cracker or dried bread and served as a snack for strong alcoholic beverages. We will talk about how to prepare a snack bin and talk in our article.

Refined lard with garlic: what is it called?

The twisted mass is properly called sandwich

• A product such as twisted fat with spices is prepared in almost all regions of our vast country. Some add garlic and salt exclusively to it. Others make it more spicy, and mix the finished mass with pepper, herbs, paprika or oriental spices. The most interesting thing is that every housewife calls this dish in her own way.
• In some, it is called a prayer, others have anointed, and others, in general, call this diner mass. In fact, this dish has a generally accepted name, which is most often used in restaurants and cafes with Ukrainian cuisine. There it is called sandwich.
• It received such a name due to the fact that it was originally done so that people during long trips make nutritious sandwiches that easily remove hunger.
• And since there was no way to keep the products in the cold in time, it was possible to mix the twisted lard with natural preservatives (salt, garlic and sharp pepper), and thus extend its shelf life.

How to make a fresh fat with garlic and salt twisted through a meat grinder?

Benching through a meat grinder fresh fat with garlic and salt

Although garlic is considered the most perfect additive to fat, it is necessary to use it to prepare a fragrant mass very carefully.

If you add it too much, then in the end you will get a lot with a pronounced taste and smell of garlic, and the aroma and taste of fat will completely disappear.

Cooking products:

• Soft fat without a layer - 1 kg
• Garlic-4-5 cloves
• Salt and pepper to taste

Preparation:

• Remove the skin from the fat and cut it with small cubes
• Straighten them into the refrigerator slightly frozen
• After about 40 minutes, take them out of the refrigerator and begin to twist them
• Grind the garlic garlic and during twisting periodically add it to the mass
• Twisted fat, salt and mix thoroughly
• If you wish, you can roll it into a mixture of peppers, and then wrap it with cling film, having previously made a sausage out of it
• You can store such lard both in the refrigerator and in the freezer

How to make salty lard twisted through a meat grinder with garlic and herbs?

Salted lard with garlic and herbs twisted through a meat grinder

In this case, much attention should be paid to the preparation of greenery. It will need to be rinseed as thoroughly and dried well. Try to dry it in such a way that there is not even a drop of moisture left on it.

If you hurry and add greens with wet, then in the end the twisted mass will not be quite homogeneous or, in general, it will begin to extend.

Snack components:

• Salty lard - 600 g
• Garlic - 3 cloves
• Parsley and cilantro greens - 1 large bundle
• Salt and pepper to taste

Preparation:

• Clean the fat from the skin, cut it with a small cube and freeze
• Further, in small portions we begin to send it to a meat grinder
• Together with fat, add a small amount of greens
• In order for the mass to be more homogeneous, pass it through a meat grinder again
• At the final stage, add salt and pepper to the twisted lard and mix everything thoroughly
• Transfer the finished mass to jars or containers with hermetically closing lids

How to make salty lard twisted through a meat grinder with garlic and spices?

Salted lard with garlic and spices twisted through a meat grinder

If you want to make the taste of fat more bright, then twist it with spices. In principle, you can take exclusively those that you like.

But if in the end you want to eat the most aromatic snack, then add coriander, mustard, a little clove and fragrant pepper to the mass.

Just teach that the taste of the product is as bright as possible, it will be better if you take all the above spices in grains and chop them yourself.

Products for prayer:

• Fat - 800 g
• Garlic - 3 cloves
• Black pepper to taste
• Ground mustard, coriander and cloves - 1 tsp

Preparation recommendations:

• Prepare the fat as we taught you a little higher
• Put it on a flat dish and generously sprinkle with chopped spices
• Send everything to the refrigerator to freeze
• Skip the hardened lard through a meat grinder and form a small sausage from it
• Spread it with a thin layer of black pepper and send it to the freezer for storage

How to make salty lard twisted through a meat grinder with garlic and dill?

Salted lard with garlic and dill, twisted through a meat grinder

The preparation of such sandwich fat has one small secret. In order for the finished mass to have the aroma of garlic and a taste of dill, the latter is best used with stalks.

You just need to take a young dill with thin juicy stems that have a soft structure. If you take more old dill, then even a meat grinder will not be able to completely soften the fibers of the stems.

Components:

• Salty lard - 500 g
• Garlic - 2 cloves
• Dill - 1 bundle
• A mixture of five peppers - 2 g

Preparation:

• Remove the skin from fat and cut it into small pieces
• Wash the dill and dry it thoroughly
• Lay garlic in a meat grinder, a little fat and greens, and start twisting them
• When the whole mass is ready, put it on a cling film pre -sprinkled with a mixture of peppers
• Roll out of the mass of a sausage, and coat it down
• After about an hour, a sandwich sala will be ready to use

How to make salty lard twisted through a meat grinder with garlic and pepper?

Salted lard with garlic and dill, twisted through a meat grinder

Fans of acute will probably like the twisted lard with the addition of acute and black pepper. Black pepper will make the mass more fragrant, and acute will add piquancy to it.

Components:

• Lard - 1.5 kg
• Garlic - 6 cloves
• Black pepper - 1 tsp.
• Paprika - 1 tbsp. l
• Sharp pepper - to taste

Preparation:

• Prepare the fat as we taught you at the very beginning and miss it 2 times through a meat grinder
• Put it into a deep bowl and add black and sharp pepper to it
• Mix everything thoroughly and form a sausage from the mass
• Sprinkle it on all sides with paprika and send it to the refrigerator to freeze
• So that the wig is well impede the mass, be sure to wrap the sausage with food foam

Fulfinial lard for prayer for a sandwich: recipe

Fulfinial lard for prayer for a sandwich: recipe

• If you want to cook twisted fat in Ukrainian, then you will have to show a little patience.
• In this case, you will not have to twist the mass, but to serve it well.
• In order to get the desired consistency of the prayer, you will need a sharp and dumb knife, and a maximum of half an hour of time.

So:

• Take 700 g of salted fat and cut it to the most small cube
• Sprinkle it generously with black pepper, and armed with a blunt knife, start to beat off
• Do this until you get a homogeneous soft mass without any pieces
• When the mass is ready, act in a standard way
• Add a small amount of chopped garlic to it, and mix everything thoroughly

Video: fucked up with garlic-class appetizer