Salads from zucchini for the winter: “mother-in-law language”, in Korean, “Ankl Bens”, “lick your fingers”-recipes. How to preserve delicious boots with carrots, tomatoes, colored cabbage for the winter?

The zucchini salads are cheap and simple, but they are very tasty and quickly diverge in winter. Find out how to cook them with tomatoes, carrots, ketchup, in Korean and without sterilization.

The procurement of zucchini salads for the winter has obvious advantages. Firstly, you do not need to rack your head, what to put on the table for dinner or on a holiday.

Secondly, beneficial zucchini have a unique property to be perfectly combined with all vegetables and other products, complementing their tastes and revealing their own.

Thirdly, zucchini in the season are cheap, and vitamin salads can be closed in large volume. It remains only to find out several of their delicious recipes.

How to preserve a salad of zucchini in Korean for the winter. Winter recipe: sharp zucchini salad

In order for zucchini in Korean to have a characteristic look, it is necessary to prepare a grater that will allow them to be carefully and not too small strips.

For the workpiece you need such products (3 kg of zucchini):

• 0.5 kg of carrots
• 10 cm of celery root
• 4 things. Sweet pepper
• 2 heads of garlic
• 100 g of sugar
• 100 ml of vegetable oil
• 100 ml of vinegar 9%
• carrots or vegetables in Korean
• greens at their discretion

Salad from zucchini in Korean.

1. First of all, they cook vegetables. If the zucchini is young and close immediately “from the garden”, you don’t have to clean it .. just remove large grains. They, together with carrots and celery, are rubbing a special grater
2. Pepper is cut into strips, garlic is passed through the press
3. The vegetables are mixed, greens are added to them, seasoning
4. Prepare a classic marinade (oil+vinegar+sugar). If there is salt in the "Korean" seasoning, you also do not need to add it to the marinade
5. Sterlize empty glass jars. Now it is fashionable to preserve salads from zucchini under a lid with threads. But many housewives believe that it is more reliable to roll them
6. The salad is laid out in jars and poured with marinade. For him to be entitled, you need 3 hours
7. After a jar of the workpiece, they send to sterilize and then quickly roll up
8. Store Korean zucchini in a pantry or other dark dark place

VIDEO: Korean salad made of zucchini and carrots

How to make a “mother -in -law language” salad from zucchini for the winter?

The “mother -in -law language” salad turns out sharp, indeed, like the tongue of the beloved mother of his wife. If desired, it can be made not only from zucchini, but also from eggplant.

Products (3 kg of zucchini):

• 1.5 kg tomato
• 0.5 kg of sweet pepper
• 2 pcs. Pepper "Glack"
• 1 head of garlic
• 1 glass of sugar, vinegar and vegetable oil on marinade
• greens at will and taste

Salad "Mother Language" from zucchini

1. The zucchini on the "mother -in -law" must be taken young, elastic, without seeds. Then, having saturated with the marinade, they will become not only sharp, but also crisp. They are washed and cut with slices
2. Tomatoes blanch and together with peeled pepper twisted into a meat grinder
3. Garlic is squeezed to a mass of tomatoes and pepper, put the mass on the fire
4. When it boils, the zucchini is added to it and boil for 2 minutes. After add vegetable oil, sweet and salt salad
5. The workpiece should boil for half an hour, it is stirred from time to time
6. 5 minutes before cooking, vinegar and greens are added to the salad
7. Laid out the "mother -in -law" from zucchini in jars, which, sterile, should already stand at hand
8. Sterilize the banks with a salad and roll them up

VIDEO: Mother -in -law language - zucchini salad for the winter, the secret of the recipe for dishes and the workpiece for the winter

Recipe: Salad from zucchini for the winter "lick your fingers"

Probably, in the arsenal of every experienced housewife there are recipes for zucchini salads, which she, by full right, could call “lick your fingers”. For example, with ketchup.
Products (3 kg of zucchini):

• 0.5 kg of carrots
• 0.5 kg of onion
• 200 ml of ketchup chili
• 16 dry clove buds
• 16 peas of black pepper
• 3 tbsp. tablespoons of sugar
• 3 tbsp. tablespoons of salt
• 0.5 cups of vinegar
• 1 liter of water

A salad of zucchini for the winter "lick your fingers."

1. In sterile jars in equal quantities put cloves and pepper (it turns out, 4 pcs.)
2. Washed young zucchini, washed and cleaned onions with carrots cut medium thickness with rings, lay them in jars
3. Prepare for the grave of water, ketchup, sugar and salt, bringing it to a boil
4. Pour gravy into banks, cans are sterilized and rolled up

Winter recipe: zucchini and carrot salad

A salad of zucchini marinated with carrots is what is called "cheap, simple and very, very tasty." Especially under the potato.

Products (3 kg of zucchini):

• 0.5 kg of carrots
• 2 bulbs
• 4 garlic teeth
• pepper peas
• greenery
• 1.2 liters of water
• 2 tbsp. tablespoons of salt
• 0.5 cups of sugar
• 0.5 cups of vinegar

Rucker and carrot salad.

1. For salad for the winter, according to this recipe, you need to wash, clean and cut the zucchini, carrots and onions with cubes
2. Garlic is cut into thin slices
3. Lay out vegetables in sterile jars along with pepper peas and herbs
4. The flood for salad is prepared very simply - salt and sugar are added to the water, brought to a boil, poured vinegar
5. Pour vegetables
6. Sterilize banks for 15-20 minutes, after you can roll them up

Winter recipe: zucchini salad "Like mushrooms"

Many will agree that the zucchini taste mushrooms with something. Closed according to the following recipe, they are losing exactly like champignons.
Products (3 kg of zucchini):

• 1 bundle of green onions
• 1 bunch of dill
• 6 cloves of garlic
• 1 glass of vegetable oil and vinegar
• for 2 tbsp. a spoon of salt and sugar
• 2 teaspoons of ground pepper

Salad from zucchini "like mushrooms."

1. Wash the zucchini, for this workpiece they must be cleaned and freed from the seeds
2. Cut them with cubes or half rings
3. Wash, dry, chop finely chopped
4. Garlic is cut with thin slices
5. From vinegar, oil, sugar and salt are prepared marinade
6. “Mushrooms” are laid out in sterile jars and pour them with marinade
7. Sterilize the workpiece for 30 minutes
8. Roll jars

VIDEO: Zucchini like mushrooms for the winter, delicious billet recipe

Winter recipe: colored cabbage and zucchini salad

Boiled cauliflower - a dish for an amateur. But it is unlikely that anyone will refuse pickled. Especially if you close it in one jar of zucchini.

Products (1.5 kg of zucchini):

• 1.5 kg of cauliflower
• 0.5 kg of carrots
• 1 bundle of green onions
• 1 bunch of dill
• 1 PC. Peppers of the light
• pepper peas
• 1 tbsp. a spoonful of salt
• 2 tbsp. tablespoons of sugar
• 3 tbsp. tablespoons of vinegar
• water - 1 liter

Salad made of colored cabbage and zucchini.

1. Washed colored cabbage. The disassembled inflorescences are scalded with boiling water
2. Preparation of zucchini, as always, depends on the degree of his maturity. The zucchini is cut into half rings
3. Washed carrots without a skin are also cut in half rings
4. Greens, pepper peas and small pieces of light are placed in a sterile jar
5. Vegetables are placed on top
6. Pour vegetables with boiling water and after 5 minutes it is drained in a pan
7. Add salt and sugar to the drained water, boil for 5 minutes, add vinegar, boil for another 5 minutes
8. Pour vegetables in banks with marinade
9. The sterilized workpiece is rolled up and put in the dark and cool after cooling

Recipe: canned salad of fried zucchini

Fried zucchini is a very summer and beloved dish. Sometimes I would very much like to taste it in the middle of winter. Then the jar of 2 in 1 - pickled fried zucchini will help out.

Products (3 kg of zucchini):

• 1 head of garlic
• 100 ml of vegetable oil
• 150 ml of vinegar 9%
• 1 tbsp. a spoonful of salt
• 2 teaspoons of peppers of ground
• 1 liter of water

1. Zucchini are fried in boiling oil, like in the summer
2. Garlic is passed through the press and added to vinegar diluted in boiled water
3. Lay out zucchini in jars and pour marinade
4. Sterilize jars with a workpiece for 30 minutes, after rolling

Salad from fried zucchini for the winter.

Winter recipe: zucchini and tomatoes salad

To eat a spicy vegetable dish in winter, delicate zucchini can be poured with a sharp tomato dressing. And if you add sweet pepper to the salad, you get something like a lecho.
Product (1 kg of zucchini):

• 0.5 kg of sweet pepper
• 1 kg of tomatoes
• 4 garlic teeth
• 4 tbsp. tablespoons of sugar
• 1 tbsp. a spoonful of salt
• pepper -horsemen
• pepper light
• 150 ml of vegetable oil
• 50 ml of vinegar
• parsley and dill

Canned salad of zucchini and tomatoes.

1. Tomatoes blanch, remove the core from them and pass through a meat grinder
2. Garlic is pressed into tomato puree, pour sugar and salt, pour in vegetable oil
3. They make a bag of gauze, 5 peas of pepper and finely chopped sharp pepper are placed in it. Lower the bag in tomato puree
4. Tomato puree is brought to a boil and boiled for 10 minutes, poured vinegar into it, and boil for another 5 minutes
5. Zucchini and pepper are cut in half rings, together with greens are laid out in sterile jars
6. Pour tomato into banks and immediately close them

Recipe: Salad from zucchini Ankl Bens

Another salad of vegetables with a sharp tomato dressing. To taste, it resembles the Ketchup Ankle Benc, the popular in the 90s, so the people are popularly called the salad in his honor.

Products (1 kg of zucchini):

• 0.5 kg of carrots
• 0.5 kg of sweet pepper
• 1 kg of tomatoes
• 3 tbsp. tablespoons of vinegar
• 3 tbsp. Boats of vegetable oil
• 0.5 cups of water
• 1 tbsp. a spoonful of salt
• 1 tbsp. Sugar spoon
• 1 s. a spoon of Curry
• 1 teaspoon of citric acid

Ankle Bens is a sharp salad of zucchini.

1. Zucchini is cut into cubes, carrots - rings or half rings, pepper - small rings
2. They prepare a dressing of tomatoes, water, and vegetable oil that have been blanchy and brought to the consistency. Add sugar, salt, carry to refueling
3. Boil for 5 minutes, put vegetables in it and boil for 10 minutes
4. Add vinegar and citric acid to the salad, boil for another 20 minutes
5. Fill sterile banks with a hot salad and roll them up

VIDEO: Salad Ankl Bens from Kabachki Recipe.

Recipe: Zucchini salad for the winter without sterilization

Preparation of a delicious canned salad of zucchini will not take much time, for everything about everything you need an hour and a half.

Products (1.5 kg of zucchini):

• 6 sprigs of parsley
• 6 cloves of garlic
• for 2 tbsp. tablespoons of sugar and salt
• 3 sheets of horseradish
• 5 tbsp. tablespoons of vinegar
• 3 bay leaves
• pepper peas

Rucchini salad for the winter without sterilization.

1. Pre -washed young zucchini should be cut into rings and soaked for 3 hours
2. Sprinkle banks, put greens, pepper and slices in them garlic in them
3. Water from zucchini is drained, firmly laid in jars
4. Pour boiling water into jars, cover them with a lid for 15 minutes
5. After water, poured into a pan, salt, sweet and put to boil
6. Add vinegar to water
7. Pour the brine into jars with zucchini and roll them up
8. It is better to keep such a salad in the refrigerator or cellar

VIDEO: Lecho with zucchini in a slow cooker