Salad Vinaigrette festive: Composition, best recipes. How to prepare a delicious salad Vinaigretic with green peas, sauer and fresh cabbage, potatoes, carrots, beans, salted cucumbers, herring, apple, sunflower oil, mushrooms: recipes

How to cook Salad Vinaigrette?

Vinaigrette is the national salad of Russian cuisine, thanks to the bright colors palette perfectly sounds for any festive table, but because Ingredients that are part of the dish are easily accessible and inexpensive, you can prepare such a salad at least every day.

In this material it will be about the recipes of Vinegret. Let's look at them in more detail.

Salad Vinaigrette Classic with green peas, sauerkraut, potatoes, carrots: step-by-step recipe

Vinaigrette is not only a delicious, but also enough useful salad, especially in winter. At this time, it lacks vitamins that fall into the body thanks to vegetables and fruits. Therefore, the vinaigrette is an excellent alternative to salads with fresh vegetables.

Variations of cooking such a dish are quite a lot, but the most tasty is considered the classic recipe for Vinegret, which includes beets, sauerkraut, carrots, potatoes and pickles. The ingredients are better to take approximately in the same proportions, and cut the same shape, so the taste will be more rich and harmonious.

Spices and vegetable oil are added to taste, except those recipes in which the refill is prepared separately. For the classic Salad "Vinaigrette" you will need such a set of products:

• Svetla (small) - 1 pc. (300 g)
• Potatoes - 300 g (5-6 pcs.)
• Carrot - 250 g (2pcs)
• Canned green polka dot. - 1 bank
• Bully - 1 pc. (Can Ip. Green Fresh Onions 1 Bundle)
• Cabbage sauhana - 250 g
• Salted cucumbers - 4-5 pcs.

Classic dish

• Cooking the salad is very simple, you should pre-cook or cook for a pair of beets, potatoes and carrots. Slice.
• Open jar with canned peas, liquid merge.
• Onions finely cut, you can pick it up, so it will be much more tastier.
• For this, 1 cup of cold purified water is approximately 1 tbsp. The vinegar, add some sugar and salt, mix well and pour into a container with a sliced \u200b\u200bonion. Let's launch approximately 30 minutes.
• Summer cabbage, it is slightly rinsed, because She has a strong taste enough, be sure to squeeze and cut into several parts for convenience.
• Cucumbers can be used, both small and pickled, and marinated, it all depends on your preferences. If you use pickled cucumbers, it is better to rinse a little from the spices before cutting.
• Cook the cucumbers in the container, add boiled vegetables, pickled onions, cabbage and green peas.
• All ingredients mix well with the addition of a small amount of vegetable oil. Of course, you can use as refueling and olive oil.

Before shed, it is better to taste a dish taste, because Cabbage and cucumbers are originally salty, and this can be quite enough for salad.

Salad Vinaigrette with beans: recipe

Beans is one of the most important and affordable sources of protein. Proteins are necessary for the development of muscle mass, strengthen immunity, also affect the normalization of the digestion process, so products that are saturated with protein are particularly necessary for children.

Of course, what is useful, often do not like kids and many mothers try to "disguise" products under beautiful dishes. One, of which is the vinaigrette - colorful and bright salad.

It is not only like children, but also is great for vegetarians, where the beans compensates for the required amount of protein, which often can be obtained from meat.

For the vinegar, you can use both fresh beans, as well as canned and string beans. But many hostesses for the preparation of salad recommend boiled white beans.

Before adding beans to the vinaigrette, you need to cook it correctly. Unfortunately, many young mistresses do not know how to do it. Therefore, you need to remember some rules:

1. All legumes need to be soak! Beans are soaked at least 6 hours, but best for the night. In the warm time, this process is reduced so that the product does not wink and have not spoiled.
2. It is desirable at the same time, every 3 hours the water change. If the time is very little, then you can do this: put the beans with cold water to a small fire, bring to a boil and break another 5 min, then - leave for 1 hour.
3. The more size, the longer the beans are boil. White varieties are prepared much faster than red.
4. Cook beans on a small fire, and be sure to monitor the water level. In the event of a shortage - to top up boiling water.
5. The duration of cooking ranges from 2 to 4 hours, to check it, you need to taste.
6. Salted beans 5 minutes until readiness.
7. It is better not to mix during cooking, so you can damage the integrity of the beans.

Salad with the addition of beans

To prepare the vinegar with the addition of beans, you need:

• Svetokla - 200 g
• Beans - 250 g
• Potato -150 g
• Carrot - 150 g
• Onions (repove) - 70 g
• Marinated cucumbers - 5 pcs. (medium size)

Cooking algorithm:

1. Varren vegetables cut, except beans
2. Onions also chop and pick up in vinegar
3. Cucumbers rinse and cut
4. Mix everything thoroughly with the addition of oil and a small amount of spices.

Salad Vinaigrette with salted cucumbers, sunflower oil: recipe

Vinaigrette without cucumbers is no longer a vinaigrette. Salted cucumbers are very complemented by the taste of salad, gives an ocean bowl of the dish.

The vinaigrette is considered to be more winter salad, so pickled cucumbers are used more often than fresh, at least, buy them at such a time of year is unsafe. And the pickles always have a pronounced taste, and in combination with the rest of the ingredients, the salad is very harmonious and tasty.

If there is no jar of pickled cucumbers at hand, they are also suitable. The cucumbers go to almost every variation of salad Vinaigrette, sometimes this product is replaced with salted or pickled mushrooms. Consider one of the simplest recipes of Vinegret with salty cucumbers.

Salad with cucumbers

It will take such a set of products:

• Potatoes - 5 pcs.
• Carrots - 2 pcs.
• Sweets - 1 pc.
• Onion green - 1 beam (can be used. Fresh dill)
• Canned peas
• Salted cucumbers -3 pcs.

Cooking:

• Vegetables also prepare as in the previous recipe
• Green rinse and seize
• All ingredients mix, add spices and a couple of oil spoons

It is desirable to give a dish about 1 hour.

Salad Vinaigrette with herring: Recipe

An insanely tasty and beautiful dish that will decorate any festive table and will surely surprise your guests - this is a wineglass with herring. In this case, refilling and cutting differs from standard recipes.

Of course, every hostess decides what size all ingredients should be, but to give the originality of the dish, you can cut into straws.

Ingredients are similar to the usual recipe:

• Sweets - 1 pc.
• Herring low-wave - 1 fillet
• Carrots - 2 pcs.
• Potatoes - 2 pcs.
• Crimean bow - 2-3 heads
• Dill - 1 beam
• Apple - 1-2 pcs.
• Lemon juice - 1 tbsp.

For refueling:

• Olive oil - 5 tbsp.
• Dijon mustard - 1.5 ppm
• Apple vinegar - 1 tbsp.

Salad with herring

Prepare salad quickly, within 20 minutes. First, you need to boil root root, cool, clean.

• Beets cut into straws. Carrots and potatoes - small cubes.
• Fish cut into thin slides across the carcass.
• Bow is better cut into semir rings, or finely and marry in lemon juice (1 tbsp.).
• Apple cut into a straw, the greens are finely nourishing.
• We mix all the ingredients for the sauce, mix well to uniformity.
• Add sauce to finished products, mix, if necessary, add spices. To decorate the dill branch.

So that the salad is dietary, it can be prepared without potatoes and carrots. Also for piquancy you can add a literally a couple of pieces of pickled cucumbers.

Salad Vinaigrette with Apple: Recipe

If you are tired of the mayonnaise winter salads, and you want something easy, while very tasty, you can prepare the Salad "Vinaigrette with Apples".

This recipe does not include potatoes and thus low-calorie salad, and thanks to red beans - salad is saturated with vitamins, protein and useful ak.

Required set of products:

• Sweets - 1 pc.
• Apples sour-sweet - 2 pcs.
• Red boiled beans - 50 g (quarter cup)
• Carrot - 150 g
• The onion bulbs - 100 g (1.5 pcs.)
• Marinated cucumbers - 200 g
• Apple or wine vinegar - 1 tsp.
• Lemon juice - 1 tbsp.

Vinaigrette with apple adding

Prepare all vegetables, as mentioned earlier. It is best to dunk the beans for the night, then cook on a small heat for 3-4 hours, depending on the size of the beans.

• Apple cut into cubes.
• Roots also cut into cubes of approximately the same size.
• All vegetables mix with refueling. For taste you can add some sugar.

Salad Vinaigrette with mushrooms: recipe

Salad Vinaigrette can be prepared both with pickled mushrooms and fresh. Mushrooms are a very satisfying product, so the festive table will suit just right.

In the first case, we need such a set of products with pickled mushrooms for salad:

• Middle Size Swamp - 1 pc.
• Carrot - 1 pc.
• Potatoes - 3 pcs.
• Marinated Mushrooms - 300 g
• Sauer cabbage (canopy and fresh red cabbage) - 300 g
• Crimean bow - 1 head
• Sea salt - pinch

It is best to bake root, so they will be more saturated and will quickly prepare. Cool, clean from the peel and cut into cubes.

• Sauer cabbage squeeze.
• Onions finely cut and fry to a golden crust on a small amount of vegetable oil. At the same time, add some sugar and salt.
• Marinated mushrooms cut into slices.
• All finished products mix, add oil olive, spices to taste.

Vinaigrette with mushrooms

For the recipe for lettuce with fresh mushrooms will need:

• Champignons - 300 g
• Potatoes - 2 large
• Svetla - 1 large
• 1 Middle Carrot
• Marinated cucumbers - 3 pcs. Medium
• Leek Spend - 50 g
• Dill - a couple of twigs

For sauce:

• Mustard - 1 tbsp
• Olive oil - 1 tbsp.
• Sugar
• 2 cloves garlic
• Spices

Cook of full availability beets, carrots, potatoes. Cool, clean and cut finely.

• Shampignons are well rinsed, cut into thin slices, and sweeping on low heat. Sleight salt and pepper.
• Cut marinated cucumbers. Severe onion at some half rings and cut the small greens.
• Prepare sauce: to interfere with mustard, butter, sugar, crushed garlic and spices to taste. Stir until uniformity.
• Mix sauce and products. You can eat such a salad immediately until the fungi is warm.

Salad Vinaigrette with Fresh Cabbage: Recipe

In each cellar in the winter you can find a coach of fresh cabbage. Of course, this useful and delicious product is perfectly combined with the rest of the ingredients that are included in the vinaigrette.

A very tasty combination of fresh cabbage with sweet-sweet apples, leeks and canned corn are well suited. Filling the salad is recommended by homemade vegetable oil, it is desirable to use fresh so that the dishes have a pleasant fragrance.

Ingredients:

• Beets - 200 g
• Bean Bean - ½ cup
• Carrot - 150 g
• Low-headed cucumbers - 3 pcs.
• Canned corn - 150 g
• Cabbage Fresh - 200 g
• Leek - 40 g
• Apple -1 pcs.

Sligret with cabbage fresh

It is necessary to cook vegetables: potatoes, carrots, beets. For 5 min. To readiness to salute. Cut vegetables with cubes.

• Soak beans overnight, cook on medium heat for 2 hours, at the end of the cooking a little salv.
• If you like a crispy cabbage, then it should be soaked for a couple of hours in cold salted water.
• Next, it is good to dry with paper towels and chop to approximately 2 cm.
• Cut on whores by half rings. Malosol cucumbers finely cut.
• Open the can with corn and drain the water.
• Clear apple and cut into straws.

All ingredients are mixed with the addition of vegetable oil and spices to taste.

Refill for Vigret: Recipe with mustard

Vinaigrette is a universal salad, because You can experiment not only with ingredients, but also with refueling dishes. It is thanks to the refueling that can be ordinary traditional vinaigrette to turn into an original and exquisite dish.

Of course, a lot of variations are quite a lot of salad, but the most delicious with the addition of mustard. Best is suitable Dijon mustard, because It has a delicate taste and is characterized by sweetness. But the usual, but not the sharp mustard.

In order to prepare a delicious salad refueling, you will need:

Recipe 1:

• 2/3 cup of flaxseed oil
• 3 tbsp.l. Wine vinegar
• 1 tbsp. Mustard
• White pepper ground -1 Ch.L.
• Salt, pepper to taste

Filling

Recipe 2:

• Mustard - 40 g
• Olive oil - 1.5 tbsp.
• Apple vinegar - ½ CHL
• Ground pepper - to taste
• A pinch of salt
• Sugar

How much time to cook for wine vegetables, beets?

Despite the fact that the vinaigrette is a very simple dish and prepare very quickly, but provided that all ingredients are ready. Of course, in order to correctly calculate the time you need to know how much time the vegetables are preparing on the vinaigrette.

Cooked for salad only root cornea. They can also bake or cook for a pair. But the fastest way is to cook vegetables.

Before cooking, it is worthwhile to wash the vegetables from dirt and earth. Water should be enough enough, if you need, you need to pour boiled water, the level of which must completely cover vegetables.

Vegetables Cooking for Vigret

Potatoes and carrots can be cooked in one container, because Preparation time is approximately 30 minutes. Beets are prepared separately, and depending on the size, to boil from 40 minutes. up to 1.5 hours. In order to check the preparedness of vegetables, you can pierce with a wooden toothpick or a skewer.

If, you are preparing a vinaigrette with the addition of legumes, then you need to soak the product in minimum for at least 6 hours, boiling the beans also longer than all other ingredients, about 2-4 hours depending on the size of the beans and color. White beans is preparing faster red.

How and what to do, so that the vinaigrette is not painted?

The vinaigrette is a very popular dish, due to the fact that the ingredients for its cooking can be found in every home. It is often prepared for both home and festive tables.

Diversify the taste of salad with the addition of various ingredients, such as apples, herring, various greenery, pickled cucumbers, fried champignons, etc. You can also prepare and experiment over salad refills.

Despite the fact that the vinaigrette is entitled to lean and vegetarian dishes, it is a very satisfying salad, some hostesses add fish, meat or sausages to it. To prepare a beautiful salad, there are no special secrets.

Properly prepare products for refueling

Unfortunately, the coarse has the property "to lift", so if you want a salad that it is not colored "Buryako" color, then beets need to be prepared in advance, chop and fill with vegetable or olive oil. And after - add other products.

Also, so that the salad as longer had a presentable look, cucumber and pickled onions are better added before the feed itself.

How beautiful to issue a salad Vinaigrette on a festive table, birthday, wedding, anniversary, holiday, 14, February 23, March 8, New Year: ideas of decoration, photo

Of course, Salad Vinaigrette is very colorful and bright, and many hostesses are happy to prepare it on holiday tables. At least, the vinaigrette along with mayonnaise salads is very different.

Options for filing such a simple dish as much as recipes. If the salad is served "in the shared table", then the quantity must correspond to the number of guests, but also suitable for a separate individual feed. In this case, 150-200 g of lettuce is laid out on separate plates, you can lay out both in a circular, square or triangular form, for every taste.

Salad decoration

If you lay out one plate or 2-3, depending on the number of guests and the length of the table, but you can put it beautifully in the form of a ring. It will be very convenient to impose in this case.

In order to accurately, it is necessary to put a 1.5 liter jar into the center of the dish and overlap it. If you have time, you can cut rosets, hearts or various decorations at your discretion from boiled vegetables. The main thing is that these decorations were edible, and preferably entered the dish.

Salad decoration

Also, depending on the holiday, you can decorate a salad in the subject of celebration. For example, on March 8, you can post a dish in the form of a bouquet. For the new year - in the form of a Christmas tree and decorate with chopped greens; Snowman or Christmas tree toys.

Also for this holiday, the New Year's wreath under which Salad Vinaigrette is hidden. Such a salad, thanks to shallow cutting, it is very easy to lay out and form a variety of figures and forms, for this you need a little imagination, inspiration and time.

Video: Cooking Vinegret