Pizza recipes in a pan, oven, microwave, slow cooker

Pizza is a dish of Italian cuisine, which is today prepared in every corner of our planet. Almost every housewife has its own recipe for cooking pizza. Moreover, this dish can be prepared in various ways. The simplest and fastest is the preparation of pizza in a pan.

Most often, with this method of cooking pizza, its filling is prepared (fried, boiled, etc.) in advance. This is done due to the fact that the filling does not have time to prepare at the same time as the test, as is done in the furnace.

But, there are recipes for such a pizza when the filling is laid out in the pan at the same time with the test. Usually, the dough for such pizza is made with liquid so that when it is baked, the filling would also have time to reach readiness.

There are a lot of options for cooking pizza in a pan

They differ in filling, test structure, ingredients and other nuances. Choose the one that you like and prepare a delicious, fragrant pizza for yourself, your loved ones and friends.

Simple recipe for pizza in a kefir pan

Pizza on kefir is characterized by lush dough. Using this fermented milk product, there is no need for yeast. Such a snack is prepared very simple and fast. At the same time, such a pizza will turn out no less tasty than that, which is prepared in the oven.

Pizza with mushrooms in a pan

1. Fry the mushrooms (to taste) and add fine onions (1 head)
2. In kefir (1 cup) at room temperature, add soda (1/2 teaspoon) and mix
3. We apply the egg and a pinch of salt and mix
4. Beat the mass with a whisk and apply the flour (6-7 tbsp.
5. Knead the dough to a state of thick sour cream
6. Pour vegetable oil into the pan and heat
7. Lay out the dough and level the base for pizza
8. Close the pan with a lid and fry the cake
9. Cut sausages and olives without bones
10. Grate cheese
11. We turn the basis for pizza to the other side and reduce the fire to a minimum
12. Lubricate it with tomato paste and lay out the filling
13. Sprinkle with cheese and cover with a lid
14. When the cheese is completely melted, remove the pan from the stove
15. Put the pizza on the dish and sprinkle with chopped herbs

Pizza with sausage and pickled cucumber

1. We cut into pieces of the required size sausage (100 g), olives (10 pcs.) And pickled cucumber (1 pc.)
2. Rub cheese (100 g) on \u200b\u200bgrater
3. In a bowl, knead kefir (200 ml), mayonnaise (4 tbsp. Tablespoons), flour (9 tbsps of tablespoons) and eggs (2 pcs.)
4. We add salt to the dough and knead to a state of thick sour cream
5. Pour oil into the pan and heat
6. We spread the dough into the pan and fry on both sides
7. Lay out the ingredients of the filling and sprinkle them with grated cheese
8. Cooking under a lid over medium heat for 15-20 minutes
9. Lay out pizza on a dish and water tartar sauce

Piquant pizza with Korean carrots

1. Cherry tomatoes (5 pcs.) Cut into circles
2. Cut the boiled meat (to taste) in small pieces
3. Cut the Korean carrots (50 g) in stripes
4. Mix the ingredients of the filling
5. Mix sour cream (110 ml) and kefir (110 ml)
6. We bring soda into this mass, mix and leave for 5-10 minutes
7. Add the yolks (2 pcs) to kefir and beat with a whisk
8. Add dried herbs (to taste) and mix
9. Add the flour (1 cup) and knead the dough
10. Warm up a little vegetable oil in a pan
11. We lay out the dough in it and level it
12. We spread the filling and sprinkle with grated cheese (130 g)
13. Put fire at a minimum and cook pizza under the lid for 7-8 minutes
14. Turn off the fire and remove the pan from the stove
15. We spread the pizza on the dish and serve to the table

Homemade pizza in the oven recipes with cheese, sausage

Cooking pizza at home is not as difficult as it seems at first glance

The dough can be kneaded on kefir or with yeast. You can experiment with the filling. By the way, the most popular ingredients of homemade pizza are cheese and sausage. Moreover, sausage can be used, salya or ham. In CE depends on your taste preferences.

Classical homemade pizza with cheese and sausage

1. We heat kefir (200 ml), apply salt to it (1/2 teaspoon), sugar and dry yeast (1 teaspoon)
2. Mix, add vegetable oil (40 ml) and flour (300 g)
3. Knead the dough and leave it for 1.5-2 hours
4. We spread the dough in size on a baking sheet and form a cake out of it
5. We cut it with cubes and lay out on the base.
6. Remove the skin from tomatoes (2 pcs), finely cut and add to the sausage
7. Finely cut the onion (1 head) and sprinkle the future pizza to them
8. With the help of a grater, chop the cheese (160 g) and pour it onto a layer of onion
9. Bake pizza at a temperature of 190 degrees about half an hour

Pizza with salami

1. Sift the flour (175 g) through a sieve and mix with yeast (1 teaspoon) and salt (1/4 teaspoon)
2. We make a slide with a recess where we fill warm water (150 ml)
3. Knead the dough and bring vegetable oil into it (1 tbsp. Spoon)
4. Knead with hands until smooth
5. The finished pizza dough should not stick to the hands
6. Leave it for 50-60 minutes in a warm room
7. Dilute the ketchup (50 g) with warm water to a liquid state
8. We rub the cheese (150 g) on \u200b\u200ba fine grater, cut the sausage (300 g) in circles, and olives (100 g) with small rings
9. Close the baking sheet with baking paper and grease with oil
10. We spread the dough, crush with our hands and form a cake with a thickness of 0.5-1 cm
11. Lubricate the surface with a liquid ketchup and lay out pieces of sausage
12. We lay out chopped olives, grated cheese and spices
13. We put a baking sheet with pizza in an oven preheated to 220 degrees and bake for 15-20 minutes

Royal pizza with ham

1. Sift the flour (1 cup) and mix it with yeast (25 g), sugar (1 tbsp. Spoon) and salt (1/2 teaspoon)
2. We apply milk (1 cup) and eggs (2 pcs.)
3. Knead the dough and let him reach for an hour
4. We spread it on a greased baking sheet
5. Clean tomatoes (4-5 pcs) from the peel and cut into circles
6. Ham (200 g) cut into thin strips
7. We lay the filling on the dough
8. Add olives (10 pcs) on top, cut
9. Sprinkle with grated cheese and pepper, bake in the oven

Pizza in the microwave recipe made of puff pastry

Many modern housewives love to use a microwave for making delicious and healthy dishes

You can cook in this kitchen appliances and pizza. Thanks to the microwave, it turns out to be tasty, and very little time is spent on cooking.

How to cook pizza in a microwave?

There are several nuances that you need to know when preparing pizza in the microwave:

• Before placing pizza in a microwave, it must be pre-warming it up
• When preparing pizza in the microwave, it is necessary to use only a special dishes for this for this
• Cooking pizza and other dishes in the microwave oven is necessary only in a deep bowl. When preparing dishes in such kitchen appliances, a lot of fat is released, which needs to drain somewhere
• When using the microwave, the dough for the base of the pizza should be a little more liquid than when using an oven for baking

Puff

1. In milk (1 cup), add an egg, salt (1/2 teaspoon) and separately diluted yeast (20 g)
2. Mix and add flour (1 cup)
3. Knead the dough and add melted butter to it (50 g)
4. Knead until smooth and sprinkle with flour
5. We leave for three hours and then roll out into a layer 1-2 cm thick
6. Put the butter (100 g) in the center of the layer (100 g)
7. Fold in half and spread the oil again (100 g)
8. We turn off, sprinkle with flour, roll out to a thickness of 2 cm and fold 4 times
9. From the finished dough we form the basis for pizza and lubricate with ketchup (1/2 cup)
10. Cut the tomato with thin slices and lay on top
11. Finely cut the onion (1 head) and sprinkle tomatoes
12. We lay the sausage (to taste) on top of the bow and sprinkle everything with grated cheese (200 g)
13. We send to the microwave for 8 minutes

Pizza in a multicooker recipe

Such a kitchen device as multicooker today is very popular

With it, you can cook many delicious dishes. It is very easy to cook in a slow cooker. You can cook in this kitchen device and pizza.

Simple pizza in a slow cooker

1. In warm water (1 cup) we make yeast
2. Add sugar (1 teaspoon), salt (1 teaspoon) and sunflower oil (2 teaspoon)
3. Mix and carefully add flour (300 g)
4. Knead the dough with our hands and leave it for 15 minutes in a warm room
5. Divide the dough into 3 parts and roll out the cake with a diameter equal to the diameter of the multicooker bowl with one
6. The other two parts of the dough are cleaned in the refrigerator
7. Lubricate the bottom of the bowl with vegetable oil
8. We lay out the base and level your hands
9. Lubricate the dough on top with tomato paste and sprinkle with cheese
10. We lay out any filling at will
11. We still sprinkle with cheese on top and cook on the “baking” mode for about 40 minutes
12. When the signal reports that the pizza is ready to leave it in the bowl for 5 minutes
13. Then we transfer to a plate and serve on the table

American magnificent pizza in a slow cooker

1. Knead the yeast dough
2. From it we make a cake with a diameter equal to the diameter of the multicooker
3. Lubricate the cake with ketchup or tomato paste
4. Cut pineapples, ham, cheese and olives
5. We lay out the filling on the cake and leave for 40 minutes
6. Then bake in a slow cooker for 15 minutes
7. Water with mayonnaise or garlic sauce and bake another 10 minutes

Recipe for fast pizza

Pizza is a dish that is prepared very simple and fast

However, there are situations when something delicious is needed here and now. To do this, there are several recipes of PIC, which are prepared in just a few minutes. If guests suddenly came to you, prepare one of these dishes for them.

Important: so that your guests do not take you by surprise, always keep in the refrigerator a pizza dough or a ready -made basis that can be purchased today at any supermarket. As for the filling, almost everything that is in the refrigerator can be used for cooking pizza.

Pizza in 15 minutes

1. Eggs (2 pcs.) Mix with flour (9 tbsp. Tablespoons) and mayonnaise (9 tbsp.
2. Knead the dough to the consistency of sour cream
3. We cut the onions (1 pc), and the tomato with cubes
4. Bulgarian pepper (1 pc.) We clean from seeds and middle and also cut into cubes
5. Cut the sausage (300 g) with circles
6. Cheese (200 g) rub on a coarse grater
7. Warm up the oven to 200 degrees
8. Lubricate the form with oil and put the dough into it
9. We form the base with our hands and lay out the filling
10. Sprinkle with cheese and bake until cooked

Fast pizza from Jamie Oliver

1. Beat the egg with a whisk
2. In sour cream or mayonnaise (3 tbsp. Spoons) add slaked soda
3. Combine both masses, mix and add flour (3 tbsp. Spoons)
4. Cooking the pizza -base dough
5. Let's look into the refrigerator to select the filling
6. Are there meat cuts, the remaining mushrooms or sausages? Everything will fit
7. Grind the ingredients as you like
8. Put the dough on a baking sheet and pour the filling on top
9. Sprinkle it with cheese and bake in the oven

Important: such pizza can be prepared in a pan. To do this, you need to make the dough more liquid, and those ingredients of the filling that may not have time to reach readiness simultaneously with the test must be fried.

How I do pizza: tips and answers

Kirill. I really like to cook fish pizza. Usually for this purpose I use canned tuna in oil, shrimp and add olives.

Maria. And I make a closed pizza in a pan. It turns out more juicy and hearty. To do this, first pour the dough for the base and lay out the filling (without cheese). Then I water again with dough and sprinkle with grated cheese on top.

Video. Pizza in a pan in 10 minutes