The recipe is the marinated arrows of garlic for the winter in Korean, without sterilization, with citric acid, snacks. When to climb the arrows from garlic, how to salute, pick up, freeze?

Methods of Marinovka arrows of garlic.

Garlic is an unusual spice that gives piquancy to many dishes. Garlic cloves complement meat, vegetable salads and pilaf. But besides the heads, you can use feathers and even arrows of garlic.

When to clog arrows from garlic?

Each dachank knows that not on time a cut garlic arrow can cause a reduction in harvest by 20-45%. The arrows are pulled out of the roots (heads) a lot of juice and forces, respectively, the cloves are very small and dry quickly. It is necessary to cut the arrows on time, it will allow green feathers for salad and blanks, as well as save a good yield of spices heads. It is necessary to follow the condition of the stems. You should not allow buds to dismiss, it is already late and the crop will be scarce.

Determining the pruning time arrows:

• Initially, the columns can thicken a little and resemble a tube
• It is at the very beginning of a small height
• Next, the arrow becomes high and twisted into the spiral. It is at this stage that it needs to cut
• It is impossible to straighten the stalk

Arrows garlic

Garlic arrows marinated in Korean, recipe

It's just a magic salad. The most interesting thing is that the arrows are not sharp at all, but they have enough spicy taste.

Recipe:

• Cut twisted tubes into small stripes, 4-5 cm long
• Pour vegetable oil in the pan and warm it up, pour the prepared arrows
• Fry until soft, enter some sugar and salt, pour vinegar and fold the bay leaf
• Sprinkle the mass seasoning for Korean carrots and continue to fry the mixture until the sauce thickens
• Turn off the mixture and add the crushed clove of garlic. Store in a closed dish in the refrigerator

Garlic Arrows Marinated in Korean

Marinated Garlic Arrows for Winter - Recipe

Very unusual billet for the winter. Great combined with kebab and fried potatoes.

Recipe:

• At 600 g of the arrows, 700 ml of water and 70 ml of vinegar are needed, 20 g of sugar and salt. Also need a bay leaf and peas pepper
• Sterilize banks, and wipe arrows
• Cut the arrows in small pieces and firmly in a jar
• In a separate saucepan, prepare marinade from water, vinegar, salt and sugar. It is necessary that the crystals of salt and sugar are completely dissolved.
• After boiling marinade, put in banks on laurel leaves and several peas peppers. Pour with mortar and cover with covers. Sterilize 20 minutes and roll banks
• It is recommended to bust the blanket with a blanket until a complete cooling

Marinated Garlic Arrows for Winter

How to marinate garlic arrows with citric acid?

In this harvesting, instead of vinegar uses citric acid. The recipe is suitable for the workpiece for the winter or just for the preparation of delicious snacks. It can be used with potatoes and serve as a snack for vodka.

Recipe:

• Wash the arrows and cut them with pieces of 5 cm. Lay out the raw material on the colander and put in a saucepan with boiling water. Tapping for fun 2 minutes
• Give the greenery a little cool and spread to banks. Next to laurel leaf, umbrellas of dill and pen
• In a separate saucepan, boil the liter of water and pumped into it 20 g of sugar salts. Weganize 2 minutes and turn off. Add 2.5 g of citric acid
• Fill banks marinade and leave cool. If you want to make a blank for winter, banks need to be sterilized for 20 minutes and roll

marine Garlic Arrows with Lemon Acid

How to marinate garlic arrows without sterilization?

If you have a very little time, and you are not ready to sterilize banks, you can cook arrows without sterilization.

Recipe:

• Rinse the greens and cut into pieces with a length of 5-6 cm. Lay on a colander and negotiate in water for 5 minutes. It is necessary that the water is slightly covered with greens, and you saw bubbles
• Let cool and fold into the prepared banks. They need to pre-give boiling water
• After that, prepare marinade. For this, 25 g of salt and sugar can be dissolved in 1000 ml of boiling water. Pour 70 ml of vinegar
• In the banks, put the spices and pour the marinade. Slide the tanks and cover the blanket to the complete cooling

marine garlic arrows without sterilization

Snack from the arrows of garlic for the winter

This is an unusual addition to meat dishes. As part of snacks only three ingredients.

Recipe:

• Turn the arrows, cut the boutons and the bottom
• Cut into small pieces and fold them into a blender. If there is no this kitchen appliance, use a meat grinder
• Add vegetable oil and slightly salt. Oil can be taken sunflower, but better olive. Choose bright and refined varieties. They practically do not smell, and will not interrupt the spicy taste of the shooter
• Turn on the device and grind 5-8 minutes. It is necessary that a homogeneous paste
• Place a snack to banks and store in the refrigerator. You can freeze some mixture and use in winter when preparing first and second dishes.
• Per 500 g of greenery need 20 g salts and 50 ml of oil

Snack from the arrows of garlic for the winter

Salted arrows garlic recipe

These are not pickled, and salty arrows. The taste is reminiscent of barrel cucumbers. Pointed like cucumbers or eggplants under the yoke. As a result, the arrows are preparing in the brine, which wanders.

Recipe:

• Bring and wash the greens. Cut the inflorescences and hard part
• Cut into small pieces and engage 3 minutes
• Prepare brine from 1000 ml of water, 50 g of salts and 25 ml of vinegar. Boil it and let cool
• Fold the arrows into the enameled pan and pour with cold brine. Put the plate on top and deliver the cargo
• Leave in heat for 7-8 days
• After that put in the refrigerator

Salted arrows garlic recipe

What are the marinated arrows of garlic?

There are several names of the marinated arrows. The people call such a workpiece of the abrade. Although it is not quite right, since the shortcut is a wild garlic. You can also meet the name "Shot", but in fact it is also a wild onion or garlic. It is more correct to call both the arrows of garlic.

marinated arrows garlic

How to make frozen arrows of garlic?

Garlic arrows - an excellent addition to the second dishes. They are very free to freeze them.

Recipe:

• Thrick greens, cut the boutons, hard part and yellowed segments
• Wash in water and decompose on paper towels
• Let all dry and pose into the package. Release air out of it and make
• Place in the freezer

frozen arrows garlic

As you can see garlic - a universal spice, which can be enjoyed in a fresh or pickled form.

Video: Marinated arrows