Recipe for crispy minor quick cooking cucumbers. How to make low-headed cucumbers with garlic and dill, mustard, horseradish in a saucepan and banks?

Recipes for the preparation of low-headed cucumbers.

In the season of winter blanks, cucumbers can be considered one of the leaders. This product is always required by many, as the solid fruits are preparing the vinaigrette, a variety of salads and just eat the edible with potatoes. Together with barrel and salty, minor cucumbers are preparing.

How to solit low-headed crispy cucumbers?

In order for the product to be not soft, and elastic and crispy, during the preparation add the leaves of Khrena, the fruits of dill and the leaves of fruit trees. This is usually cherry and currants.

Recipe:

• A liter of water and 50 g of salts are needed on a kilogram of fruits of the same size. To preserve the elasticity of the cucumbers longer, they are 4 hours in cold water. After that, the raw material is washed, and "ass" are removed
• After that, boil the liter of water and pumped into it 50 g of salts and 15 g of sugar sand. When the ingredients dissolve, turn off the heating and cool the marinade
• At the bottom of the pans, put dill and chrine leaves. Then put the cucumbers. On top of them lay out the leaves of currant and some umbrellas of dill
• Cover all this with a lid and let stand in heat 24 hours

Lightweight cucumbers how much salt on a liter of water

Each hostess prepares in different ways. But in a classic recipe for 1000 ml of liquid, you need to take 2 spoons of salt. Approximately 50 g. Keep in mind if the water is inconspicuous, the fruits will become soft and tasteless. If a lot of salt is a lot, then you risks to reduce the dish.

Do not use salt with the addition of iodine for the soles, it can also spoil the taste of the product.

Low-headed cucumbers fast food recipe in a saucepan with hot brine

Hot marinade allows you to cut the cooking time of cucumbers. You can prepare a mix with celery, apples and zucchi.

Recipe:

• On 1000 ml of water, take 50 g of salts and boil the brine. Turn off the heating and leave the marinade on the stove
• Curly rinse and cut the tips. At the bottom of the banks to put the fruits so that they are vertically. Eh will allow them evenly toacege
• After laying out the first row, put a pair of garlic zubs, umbrellas of dill, chrlenis and currant leaves. Place a layer of vegetables again. Top on them again put the strength. If you wish, you can crush the red pen. It will give piquancy pickles
• Fill all the hot brine and place it in the refrigerator. You can try the product after 8-10 hours

Recipe for crunchy low-headed cucumbers in a saucepan with cold brine

This is a rather simple preparation option and takes a little time.

Recipe:

• Take vegetables and rinse them in cool water. If they lay for some time in the refrigerator, soak them for 2 hours in the water
• Cut the ends and make small longitudinal cuts. They should not be through, but small. On one cucumber you need to do 3 cuts
• After that, at the bottom of the tank, put the old dill (umbrellas), chrine and cherry leaves. Do not forget about garlic, bay leaf and pepper
• Place the cucumbers, put a spoonful salt with a slide and pour the water liter. No marinade is needed, salt and itself will be perfectly soluble. After that, above again lay out a spicy set and cover the lid
• Leave salt heat for 24 hours

Malossal Fast Cucumbers in the Bank

This salty is prepared only 10-12 hours. That is, through this period of time, the cucumbers can be tried.

Recipe:

• Rinse the fruits and cut the tips
• At the bottom of the three-liter bank, put the greenery and seeds of dill, garlic and laurels
• Place the cucumbers and pour three spoons of salt without a slide. It is impossible to use sea, extra and with iodine, they will make siny soft
• Pour everything with boiling water and cover the plastic lid
• Leave before cooling warm, and then stop the refrigerator. You can try after 10 hours

Recipe for crisp young cucumbers with mustard

Mustard attaches piquant to cucumbers, and they are great crunch.

Recipe:

• Rinse the fruits and cut the tips
• Cut umbrellas of dill and parsley greenery. Put spices on the bottom of the banks. Do not forget to put garlic and several pepper peas
• Fill the bank with fruits and top the spoonful of the mustard powder. Pour the cucumbers warm marinade. For its preparation in 1000 ml of water, 1.5 spoons of salt dissolve
• Leave the workpiece warm for 6 hours, and then transfer to the cold. Will be ready for cucumbers in 5 hours

How to make low-headed cucumbers with garlic and dill?

Tasty and simple pickup recipe.

Recipe:

• Rinse the fruits and cut the tips. In a separate ass, we charge the greens of dill and garlic. Need 50 g of greens and 3 cloves of garlic
• On the bottom of the banks to put greens with garlic, cherry leaves and horseradish
• Match the cucumbers and put a piece of red peppers on top. Fill the raw material marinade at the rate of 1000 ml of water and 2 spoons of salt
• Leave in warm for 10 hours

Lightweight cucumbers with horseradish

Sharp and crispy cucumbers. Perfectly combined with potatoes.

Recipe:

• Bring vegetables and rinse them in cold water. Remove tips. Take the fruits of a small size in pary
• After that, clean the root of the horseradish and cut it with small pieces
• Put on the bottom of the banks of hell, the greens of dill, garlic and oak leaves
• Lay out the cucumbers and fill with cold marinade. It is preparing from liter of water and 2 spoons of salt
• Leave the sickle for 8 hours in warm, and then stop the refrigerator for 12 hours

How to cook crispy low-headed cucumbers for the winter: a recipe for a 3-liter jar

With this recipe you will delight yourself and closely delicious billets for the winter.

Recipe:

• Three-liter jar need 1.5 kg of cucumbers. They are soaked for 2 hours in cold water, and then cut off the tips
• After that, 3 spoons of salt dissolve in the water liter and boiled. When Marinade will cool, put the dill umbrellas, cherry leaves, horseradish, pen and laurel leaves
• Top on the spices lay out cucumbers and pour cold marinade. Cover the small lid, and take the oppression on top to it. Leave the cucumbers under the yoke for 3 days
• After that, the brine merges into the saucepan and boils. In banks, we decide the washed greenery and lay the cucumbers
• Pour everything boiling marinade and ride. Moving the banks top bottom and wrap the blanket to complete cooling. Store better in the cellar

How to marinate low-headed cucumbers: a recipe for a 3-liter jar

A simple variant of the preparation of delicious pickles.

Recipe:

• Take the fruit and cut the tips. At the bottom of the three-liter bank, put greens, umbrellas of dill and horseradish. Do not forget to add several garlic plates
• Failure prepared vegetables and prepare marinade. In 1000 ml of water dissolve 60 g of salts and boil the liquid
• Pour boiling marinade cucumbers and leave for a day

Prepare crispy cucumbers are quite simple. They can be prepared with mustard, horseradish and garlic. Each option of cooking deserves attention and find its admirers.

Video: Low-headed cucumbers