Seasoning for borscht for the winter: the best recipes, video. How to cook a delicious seasoning to the booster for a winter from beets, tomato, pepper, vegetables, with beans, cabbage, salt? Seasoning for borscht for winter: freezing recipes

Recipes for cooking for borscht.

When there are a lot of vegetables and fruits on stores on stores, each mistress thinks about the feasibility of blanks. One of the most beloved and simple is the borsch refill. It will significantly save money in the winter and makes the preparation of the first dish very simple and fast.

Borsching refueling for boards for winter from beet: recipe

Beets gives boosching rich pink. Many simply adore such a first dish.

Ingredients:

• 0.8 kg beam
• 1 kg of red beet
• 1 g of carrots
• 0.5 kg of bell pepper
• 3 kg of tomatoes
• 100 ml of vinegar
• 1 spoon salt
• 70 g Sakhara
• 200 ml of oil

Recipe:

• For the preparation of the workpiece, it is better to use a combine harvester or a large grater with a batch
• Clean all the ingredients, carrots and a Buryak grind on a grater or cut straw
• Low and pepper
• From tomatoes, prepare puree. All shift in the pan and boil on low heat for 1 hour
• Enter the oil, bulk ingredients, aveway. Spread on tanks and sterilize 40 minutes
• After sterilization, ride the workpiece

Borsching refueling for boards for winter from beet: recipe

Borschi refilling for borscht for winter from tomato

This billet is in its composition, such as the traditional roaster, which is filled with borsch.

Ingredients:

• 1 kg loy
• 1 kg of carrots
• 5 Bulgarian Peppes
• 3 garlic teeth
• 1.2 kg of tomatoes
• 140 ml of oil
• Spoon salt
• Spoon of citric acid
• Bunch of greens

Recipe:

• Clean all the components and grind the carrot on the grater
• Cut the onion by half rings, and pepper slices
• Tomatoes Cut the cubes, and garlic on garbaged
• Fry on the maslice of onion and carrot a quarter of an hour
• Enter the pen and tomatoes, cover with a lid and tomit on fire 25 minutes
• Enter bulk components, garlic and greens
• Tapping another 5 minute and roll up with metal caps

Borschi refilling for borscht for winter from tomato

Borschi refilling for borscht for winter from pepper

It is a delicious billet, which will give the boost of a spicy taste and aroma.

Ingredients:

• 3 kg Poker
• 3 kg of tomatoes
• 2 kg loy
• Dill
• Vinegar
• Sugar
• Salt
• 150 ml of oil

Recipe:

• Clean the pen from the fruits and seeds, cut into pieces
• Tomatoes turn into a puree on a meat grinder
• Cut on cubes and fry on vegetable oil 8 minutes
• Pour a tomato mashed potato in roar and lower the pepper and dill in the mixture
• Enter bite, bulk ingredients, boil a third hour and roll up with metal caps

Borschi refilling for borscht for winter from pepper

Borschi filling for borscht for the winter of vegetables

Learn more about how to prepare a refueling of vegetables, you can see in the video.

Video: Filling from vegetables for borscht

Borsching refilling for borscht for winter with beans

The billet is prepared very quickly and contains a minimum set of vegetables.

Ingredients:

• 1 kg of beans
• 3 kg of tomatoes
• 1 kg of pepper
• 1 kg beet
• Salt
• Vinegar
• Butter

Recipe:

• Soak the beans in a big bowl for all night
• In the morning, lean the legumes until readiness. See that legumes do not fall, but kept the form
• Turn the tomatoes in mashed potatoes and boil it 10 minutes
• Throw the crushed pen and grated beets and cook a quarter of an hour
• Pour salt, sugar, pour vinegar and oil
• Throw ready beans and negotiate another 5 minutes
• Slide with metal caps

Borsching refilling for borscht for winter with beans

Borschi filling for borscht for winter with cabbage

This is an express option that allows you to cook borsch in minutes.

Ingredients:

• 1 kg cabbage
• 1 kg of carrots
• 1 kg of salad pepper
• 0.5 kg beam
• 0.5 kg beet
• 120 ml of oil
• 1 kg of tomatoes
• 50 g sugar
• 20 g salt
• 30 ml of vinegar

Recipe:

• Patch the cabbage and fry it with carrots
• Enter crushed tomatoes and crushed lights with a bunny
• All mix and add bulk ingredients, vinegar and oil
• Tomit on slow fire 1 hour, spread on jars and sunk

Borschi filling for borscht for winter with cabbage

Recipe for salt borscheva seasoning with salt

With this preparation, the refueling is stored in the cellar under the drop-down lids.

Ingredients:

• 1 kg of tomatoes
• 700 g of carrots
• 500 g loaf
• 500 g of salad pepper
• 200 g Parsley
• 1 kg of salt

Recipe:

• Sattail the carrot on the grater, and the onion with a pepper cut into small cubes
• Tomatoes also cut into small pieces
• Everyone aveway in the tank and pour salt
• Averesting again and fill in banks to the top
• Plush the surface of the salt and close the caproic lid
• Store in the cellar

Recipe for salt borscheva seasoning with salt

Borschi refilling for borscht for winter without beet

This is a blank for those who prefer bright borsch without Borca. Substance can not only be introduced into the borsch, but also in second dishes, gravy.

Ingredients:

• 3 kg of tomatoes
• 1 kg of carrots
• 1 kg loy
• 1 kg of tomato pepper
• 150 g of sugar
• 50 g Sololi.
• 40 ml of vinegar
• 200 ml of oil

Recipe:

• Cut carrots with thin circles. To do this, it is better to use shinks
• Cut on cubes, and pepper straw
• Turn tomatoes in mashed potatoes and leave boil
• Lower all the components in the paste and boil 25 minutes
• Enter bulk ingredients, vinegar, butter and still boil 5 minutes
• Spread on tanks and roll up with metal caps. Finished canned foods need to be closed in a blanket until a complete cooling

Borschi refilling for borscht for winter without beet

Borschi refilling for borscht for winter without a bow

Many are not very fond of boiled onions, so they often prepare seasoning without it.

Ingredients:

• 1 kg of carrots
• 1 kg of tomato pepper
• 3 garlic teeth
• 2 kg of tomatoes
• Bunch of greens
• 150 ml of oil
• 20 g salt
• 50 g sugar
• 30 ml of vinegar

Recipe:

• Grind the carrot on the grater, and the pen is cut straw
• Turn the tomatoes in a homogeneous puree and put on fire
• After boiling tomato masses, throw vegetables and cook a quarter of an hour
• Enter bulk ingredients, vinegar and oil, as well as crushing garlic and crushed greens
• Tomit on fire for another 5 minutes and sunk metal caps

Borschi refilling for borscht for winter without a bow

Borschi refilling for borscht for winter without vinegar

The workpiece can be prepared without vinegar. For this, it is replaced with citric acid. Often prepare and sour refills that are stored in the cellar under the kapron covers.

Ingredients:

• 1.5 kg Buryachka
• 1.5 kg of carrots
• 2 kg of tomatoes
• 1 kg of salad pepper
• Butter
• 0.5 kg beam
• 1 spoon salt
• 50 g sugar

Recipe:

• Buryachka and carrot Suitoriate on the grater, and the arms are cut by pieces
• Cut straw Salad pepper
• Tomatoes turn into a puree and put on fire
• Boil 5 minutes, enter the bulk ingredients and pour the oil
• Immerse vegetables and boil 1 hour on very slow heat
• Run by sterile tanks and sunk

Borschi refilling for borscht for winter without vinegar

Seasoning for borscht for winter: freezing recipes

This is an express option of the workpiece that does not require boiling and sterilization.

Ingredients:

• 1 kg of carrots
• 1 kg loy
• 1 kg of tomatoes
• Bunch of parsley
• 0.5 kg of salad pepper

Recipe:

• Carrotchka grind on the grater, and lay the onion with a pepper in small pieces
• Tomatoes Cut the cubes, and the greens shred
• Mix all components and spread them by packages
• It is necessary that in one package there was one portion
• Freeze and deliver as needed

Seasoning for borscht for winter: freezing recipes

As you can see, cook the borshest refueling is very simple. It is cheap enough and will help save money in the winter. In addition, the preparation of borsch will accelerate.

Video: Boarding for borscht