Preparation of dairy sugar at home: the best recipes, as in childhood. How to cook milk sugar on milk, cream, sour cream, fruit, lean over ancient recipes? How to cook homemade sweets and sweets from milk and sugar: recipe

In the article you will find recipes and tips on the preparation of dairy sugar.

What is milk boiled sugar, as in childhood?

Milk sugar is a delicious "Babushkin" recipe. It is very easy to cook, and the result will always please you with tenderness. Milk sugar is a kind of homemade candy, which will be add-on to tea or coffee.

So that milk sugar has an aesthetic appearance, use molds for ice (silicone cubes, hearts, apples, and so on). You can add milk sugar by any ingredients so that it becomes even tastier.

What you need:

• Sugar -250-300 gr.
• Milk -100 ml. (homemade or fat store)
• Handful of nuts -any

How to cook:

• Pour into the frying pan with thick bottom and high side of milk (you can use a skeleton).
• Pass sugar and start the power boost
• Fire should not be big
• Cooking time will take about 10 minutes
• Make sure that the sugar is dissolved
• Mass should be thicker
• It should be removed from the fire when sugar just starts to burn.
• Lay out the molds for ice
• Inside you can stick a piece of nut or dried fruit
• Put in the refrigerator and keep it to frozen, then get the "candy".

Homemake Sugar

Vintage milk sugar recipe on milk

This delicacy is no less tasty than those that can be found in modern stores.

What will take:

• Sugar -700-800 gr.
• Milk fat -1 cup (or cream, you can use a home or shop product).
• Raisin -little handy
• Vanillin -1 Little bag

How to cook:

• Sugar pour into a casserole or frying pan with teflon coating (non-stick).
• Pour milk or cream, start cooking "milk sugar."
• Add vanillin, turn on the minimum fire
• Boil sugar 10-15 minutes, thoroughly stirring it
• If you notice that the mass began to pester the bottom, the sugar is time to turn off.
• Fill sugar into shape (any), it should be lubricated with oil (so that sugar then lag behind it).
• Leave to stick in the refrigerator, then get, break or portion cut.

Milk sugar on the grandmother's recipe

Vintage recipe for milk sugar with cream

Cream is fat and therefore the taste of ready-made "sugar candies" will be in the finished form more saturated.

What you need:

• Sugar -250-300 gr.
• Cream 10-15% -100 ml. (home or shop)
• Handfight of nuts or dried fruits -any

How to cook:

• Pour into the frying pan with thick bottom and high cream sides (you can use a saucer).
• Pass sugar and start the power boost
• Fire should not be big
• Cooking time will take about 8-10 minutes
• Make sure that the sugar is dissolved
• Mass should be thicker
• It should be removed from the fire when sugar just starts to burn.
• Lay out the molds for ice
• Inside you can stick a piece of nut or dried fruit
• Put in the refrigerator and keep it to frozen, then get the "candy".

Homemade Milk Sugar on Cream

Vintage recipe for milk sugar using sour cream

Even sour cream is suitable for cooking homemade milk sugar. It will make it incredibly saturated and tasty. You can use home or fat shop sour cream.

What will come in handy:

• Sour cream fat -200-300 ml. (20-30% fat)
• Sugar -500-600 gr. (can be more)
• Butter -40-50 gr. (good quality, without vegetable impurities).
• Cocoa -1 tsp.
• Vanillin -1 Little bag

How to cook:

• Sugar and sour cream simultaneously pour into a saucepan or frying pan.
• Add cocoa and vanillin, mix everything thoroughly and start the roaring.
• Welding should continue 25-30 minutes until the mass acquires a beautiful dark caramel color.
• Then they break the mass into one or more molds, leave up to frozen.

"Sourled" sugar

Vintage Milk Sugar Recipe on Milk Soft

Creamy oil can make milk sugar.

What will take:

• Milk or cream -1 cup (250-300 ml).
• Sugar -3-4 glasses
• Butter -80-100 gr.
• Vanillin -1 bag
• Peanut -handful (peeled and fried)

How to cook:

• Milk (or cream) with sugar pour into the pan
• Start the mass facilitation on slow fire
• Add oil and vanillin
• When the mass becomes 50% thick, add peanuts
• Welcome the milk base for another 5 minutes, and then add the oil, mix thoroughly.
• Lay the mass on the molds and leave to stick

Milk sugar: Sherbet

Vintage milk sugar recipe with butter

What will take:

• Milk -1 cup (250-300 ml).
• Sugar -300-250 gr.
• Butter -100-110 gr.
• Vanillin -1 bag

How to cook:

• Milk with sugar pour into the pan
• Pour vanillin and start the root
• When the mass becomes thick, remove it from the heat and mix with the oil
• Lay the mass on the molds and leave to stick

Vintage recipe for boiled fruit sugar

What will take:

• Sugar -600-700 gr.
• Fruit Fresh -1 cup (orange, lemon, cherry - any).
• Vanillin -1 Little bag

How to cook:

• Sugar pour into a casserole or frying pan with teflon coating (non-stick).
• Pour juice and start cooking "fruit sugar"
• Add vanillin, turn on the minimum fire
• Boil sugar 5-8 minutes, mixing it thoroughly, until it becomes curly and does not start sticking to the pan.
• Then it can be removed and pouring it on the molds to frozen.

Homemade fruit sugar

Ancient lean recipe for boiled sugar on water

What you need:

• Sugar -2.5-3 glasses
• Lemon juice- several tbsp.
• Water -1 cup
• Vanillin -1 Little bag

How to cook:

• Put sugar in the pan
• Pour water and lemon juice
• Add Vanilin
• Boil 5-8 minutes
• Run by molds and cool

Sweet Sugar and Milk: Recipe

You will need:

• Milk or cream 10% -2 glasses
• Sugar - 800-900 gr.
• Vanillin - 1 Little bag
• Butter - 1 tbsp.

How to cook:

• In the pan immediately pour sugar and milk
• Bring to a boil and start the root
• Practice vanillin and oil
• Boil until the masses become less than 2 times
• Lubricate the shape
• Press the milk mass
• Wait for full frost, then cut the portion

Video: How to cook boiled sugar? "