Festive salad "Red Sea": composition, recipe layers. How to prepare a delicious "Red Sea" salad with crab sticks, squid, crab meat, cheese, red caviar, fish, salmon, shrimps, tomatoes, beans, mayonnaise: best recipes

Salad "Red Sea" is a great idea for a festive table, so we offer recipes for your guests.

The content of the article

To date, there is a huge number of different salads. There you have hot, cold, light vegetable and more raw meat, well, and their recipes, in general, do not consider.

Salads have long been engaged in leading positions in dishes on the festive table, which is why most owners are in constant search for some new and interesting recipes.

Today we will look at the several most popular recipes for delicious salad called the "Red Sea".

Salad "Red Sea" with crab chopsticks, tomatoes, cheese, beans, mayonnaise: Classic recipe

Classic recipes will never "come out of fashion", this is a fact and challenge it hard. The ingredients of this salad are available to each owner, and in the preparation of the dish, well, completely simple. Let's not waste time in vain.

We need:

Crab sticks - 350 g
Tomatoes - 2 big pieces.
Cheese - 250 g
Beans - 200 g
Mayonnaise - 150 g
Bulb - 1 small piece.
Eggs - 3-4 pcs.

Bright salad

We start cooking:

I boil eggs and clean, then cut medium sized cubes.
Crab sticks will cut into straws or rings, but need to cut under the tilt, then the pieces are obtained by oval shape.
Cheese shred with a grater. The amount of cheese can be reduced or vice versa to increase, it depends on whether you love it in a salad.
Tomatoes need to be washed. Next, cut them with straw, do not forget to remove the core. If you forget about this nuance, then your salad will immediately "flow" and will not have a presentable view.
The bulb is cleaning and crushing the semirings, and then we hide with boiling water so that it becomes a little softer and gave bitterness.
The beans are best to take red canned, however, you can use any other. Open the jar and drain the water, make sure that the fluids do not remain completely.
Now we collect our salad.
We mix the crab sticks, beans, onions and eggs, add almost all mayonnaise and mix gently.
Now add all other ingredients, the remaining mayonnaise and mix the same thing.
Here's the advice: mix the ingredients is needed extremely gently and without the use of force, because excessively mixed cheese and tomatoes will turn your salad in porridge, but it looks extremely not aesthetically.
That's all, our dish is ready. Bon Appetit.

Salad "Red Sea" with squid and shrimps: recipe

"The Red Sea" - the name itself has to ensure that there will be something maritime and tasty among the ingredients. For seafood lovers, there is also a delicious recipe for this salad.

Required products:

Squids - 300 g (if you take a carcass, then 2 pcs.)
Shrimps - 350 g
Cheese - 150 g
Tomatoes - 2 pcs.
Eggs - 2 pcs. (Gourmets may not add this ingredient, since without it the taste of seafood will be more pronounced)
Mayonnaise - 100 g
Garlic - 1 teeth

Get ready for cooking:

Let's start with seafood. If you buy frozen squids, then you need to tinker with them, but follow the recommendations, it will be extremely easy to do.
Let the product know. Better, if squid will be defolded simply lying at room temperature, and not in boiling water, etc.
Next, we put water on gas, salt, we wait until it boils.
At this time, we take the product already suitable for work, my, if necessary, clean from the internals.
We lay the carcasses into boiling water for about 2 minutes. Do you think that squid is not ready? Most likely, you are mistaken. Reducing this product in boiling water, you will get "rubber", so cook it 5 minutes. Do not.
We take out the product, we clean from the film, chords and cut thin rings.

Red sea

With shrimps, everything is a bit simpler:

In boiling salty water, laying ice cream shrimps about 2 minutes.
Next, drain the water, give the product to cool.
Clean shrimp.
Optionally, you can purchase already purified seafood, in which case you will only leave them
It should also be said that you can use pickled seafood, but the taste of salad will be completely different
Cheese shred to grater
With garlic we do the same
My tomatoes, cut straw, pre-removing the core
Eggs cook and clean, cut into cubes
We collect our salad
We lay out tomatoes into the container, then crushed garlic, then seafood, eggs and mayonnaise go into the course. Mix all the contents of the container. Now we take crushed cheese and generously sprinkle our salad.
Salad "Red Sea" with squid and shrimp ready! You can serve it to the table

Salad "Red Sea" with crab meat: recipe

Crab meat is a useful product that is able to enrich our body with almost all the most useful elements and substances.

However, do not forget that crab sticks, as a rule, have nothing to do with real crab meat. This product is very expensive, so unfortunately, not every hostess is available.

Nevertheless, we consider it proper to tell you about this recipe, because this salad is a real masterpiece.

Ingredients:

Crab meat - 200 g
Soy sauce - 2 tbsp.
Lemon juice - 1 tsp.
Cheese - 100 g
Pepper Bulgarian - 1 pc.
Tomato - 1 pc.
Mayonnaise - at your discretion

Gentle sea salad

So, prepare salad:

Crab meat, as a rule, is sold already ready for use, so we get it out of packaging / jar and cut a long straw
Cheese grind the previously described method
My pepper and tomatoes, cut out the core and cut the same straw
If we use eggs, then they should be boiled, clean and cut into arbitrary form
In the container lay out the crab meat, then vegetables, spray soy sauce and lemon juice, sprinkle with cheese
If there are eggs in the salad, then we do in the same way, however, instead of sauce and juice, refuel mayonnaise salad
Salad with gentle crab meat is ready!

Salad "Red Sea" with red caviar: recipe

Are you waiting for important guests and want to surprise them with a culinary masterpiece? Then this salad recipe is for you. The combination of red caviar, seafood and vegetables will give you an unusually rich taste.

Foreign products:

Purified shrimps - 250 g
Red caviar - 100 g
Bulb - 1 small piece.
Fig - 50 g
Tomato - 1 pc.
Bulgarian pepper - 1 pc.
Mayonnaise or sour cream - 100 g
If desired, chicken eggs - 2-3 pcs.

Salad with the addition of caviar

So, preparing:

Since the shrimps we already have purified, our task is to just boil them. Boil water, throwing seafood and cook about 2 minutes. Get shrimp and let them cool. If the shrimps are large, cut in half, if small - leave integers.
Rice rinse well in cold water until the water becomes transparent. Next, cook it and cool. Rice should turn out the crumbly, "porridge" for lettuce is not suitable.
Moom tomato and pepper, cut out the core and cut the straw.
The bulb is cleaning and cutting with semirings or small cubes, we hide with boiling water, so the bow will be sweeter and softer.
Chicken eggs boil, clean and cut into small cubes.
Open the jar of red caviar.
We mix all the ingredients, except for caviar, refuel the sour cream or mayonnaise, gently mix.
Now add to the caviar and mix again, while try not to crush the eggs. Bon Appetit!

Salad "Red Sea" with red fish salmon: recipe

Salmon is a delicious fish that can be used for almost all dishes. However, now we will focus on the Recipe of the Salad "Red Sea", in which there must be so-axes of salmon.

Products we need:

Salmon (Low-Peal) - 400 g
Eggs - 4 pcs.
Tomatoes - 2 pcs.
Cheese fused - 2 pcs.
Garlic - 1 teeth
Sour cream - 100 g (you can less or more, in your taste)
Red caviar - for decoration

Cooking:

I drown eggs, clean and separate proteins from yolks. Grind separately on the grater.
Cheese and garlic are styling on the grater, add half sour cream, mix.
My tomatoes and removing the core, cut straw
Salmon cut into cubes.

Salad with adding salmon and caviar - real marine dish

We form a salad:

In the container lay out salge, lubricate the sour cream.
Next, we put cheese with garlic, this layer is not necessary to lubricate, as there is sour cream.
Now we ship into the tank of yolks, lubricate the sour cream.
Tomatoes and sour cream again.
Finally, lay out the proteins.
Decorate with a red andch, just laying it on top of the squirrel.

This salad can be called "royal", because the ingredients that are incredibly tasty in it. Rejoice yourself and your guests!

How beautiful to arrange the "Red Sea" salad on the festive table?

Of course, you can serve a salad in the form in which it turned out, but it will not be so impressive and not so aesthetic.

All hostesses know that beautiful and originally decorated dish will definitely be worthy of all guests.

So, let's see how you can arrange the Salad "Red Sea".

Salad in the same way as hot dishes can be decorated with chopped greens. It can be parsley, dill and even sprigs of rosemary.

Salad with greens

You can also serve the salad, beautifully and gently laying it onto the salad sheets. At first glance, such a presentation of the dish may seem banal and simple, but in fact everything looks very impressive. You can also lay out such a salad into narrow glasses or high piles.

Salad feed

It looks good as a salad, decorated with red caviar. In this case, you can "carelessly scatter" eggs or lay out them in some form. For example, by cooking such a salad for the day of lovers, you can post my heart caviar, believe me, it will look magnificent and very romantic.

Festive heart

If you post this lettuce layers, then it is better to lay white layer, it will serve as a kind of web for further design.

Salad layers

You can decorate this salad with pieces of red pepper.
You can also use whole shrimps as decoration.
You can still make a mesh from mayonnaise, it is always a win-win and simple option.

As you can see, the cooking of the "Red Sea" salad is very simple, and the ingredients can be selected for every taste and wallet. So choose the right recipe and call guests. Bon Appetit!