Festival Fusion Salad: Composition, recipe layers. How to cook a delicious fusion salad with crab chopsticks, red fish and pancakes, chicken and pineapple, with pork meat, potatoes, mayonnaise, shrimp: recipes

Festival Fusion Salad: Composition, recipe layers. How to prepare a delicious fusion salad with crab sticks, red fish and pancakes, chicken and pineapples, with meat, pork, potatoes, mayonnaise, shrimps: recipes

Fusion salad cooking recipes.

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The word fusion means mixing seemingly incompatible things. In principle, this style in food appeared quite a long time, but officially came up with the 20th century in the 20s, when the Japanese moved to Hawaii. It was then that Hawaiian cuisine was mixed with Japanese. On our tables during the holidays, you can also see fusion salads.

Salad "FUUZHENI" with crab chopsticks: recipe

There are several options for cooking. The most popular is the supply of salad in tartlets or baskets.

Ingredients:

Tartlets 10 pieces of sand dough
3 boiled eggs
Handful of boiled rice
240 g crab sticks
Greens
Mayonnaise
2 Cucumber
Jar of pineapple
2 garlic teeth

Recipe:

Boil rice, make eggs very finely using eggs
Put the finely pineapple and cucumbers. Try to be petty cubes
Mix all the ingredients and add a crushed garlic to them.
Enter the sauce and averaged. Fill with a mixture of Tartlets.

Salad "FUUZHENI" with crab chopsticks

Salad "FUUZHEN" with red fish and pancakes: recipe

This is a very unusual recipe. A peculiar merge of Japanese and European cuisine. In Europe, salads with pancakes have been prepared very long ago, but in our country they learned about it quite recently. The combination of sweet pancakes and salted fish is very harmonious.

Ingredients:

Corn jar
200 g salmon
Mayonnaise
2 pancake
1 cucumber
Greens

Recipe:

Prepare ordinary pancakes from eggs, milk, sugar and flour. They should be a little sweet
Cut the pancakes and cucumber thin straw
Red fish is also finely babble. Salmon and pink salmon is best suited
Dock the greens and enter the mayonnaise, drain the liquid with corn and pour out in the remaining ingredients.
Enter the sauce and aveway the mixture

Salad "FUUZHENI" with red fish and pancakes

Salad "FUUZHENI" with chicken and pineapples: recipe

The dish is preparing layers. As a result, the salad looks like a cake. He is decorated with pineapples and greens.

Ingredients:

400 g chicken meat
3 eggs
Mayonnaise
Pickled onion
300 g of Korean Muski
Jar of pineapple
2 boiled potatoes
Greens

Recipe:

It is best to cook salad in a detachable form for baking biscuits
To put a finely chicken chicken on the bottom, and on the bow in advance in the vinegar
Next, alternately lay out crushed eggs, potatoes, carrots
After each stage, apply a mesh from mayonnaise
Top of all beckoned with greens and laid pineapple mugs

Salad "Fewur" with chicken and pineapples

Salad "FUUZHENI" with pork meat, potatoes, mayonnaise: recipe

This dish is very unusual and was born at the junction of two crops. This is the mixture of Korean and French cuisine. Salad is very sharp and piquant.

Ingredients:

Vinegar
Salt
2 Potatoes (raw)
2 Raw carrots
300 g of pork
Butter
Pepper
Mayonnaise
Clove of garlic
Greens

Recipe:

In a saucepan with 1 liter of water, pour 50 ml of vinegar and 50 g of salt
Grind your carrots and potatoes on Korean grater
After boiling the solution, immerse the vegetables in it and cook them for 7 minutes, sweep on the colander
Cut meat with thin stripes and fry to rosy on a strong fire
Enter in vegetables a crushed garlic, pour mayonnaise and averaged, decorate the greens

Salad "FUUZHENI" with pork meat, potatoes, mayonnaise

Salad "FUUZHENI" with shrimps: recipe

Unique salad. This is a connection of Japanese and French cuisine.

Ingredients:

3 eggs
300 g of purified shrimp
200 g Pineapple
Pickled onion
300 g champignons
Mayonnaise
Butter

Recipe:

Fry mushrooms on oil. In this case, the fire should be strong so that all the juice remains inside the mushrooms
Eggs shake and prepare pancakes from them, which then cut straw
Shrimps lean in salt solution and mix with omelet straw and mushrooms
Enter pickled onions and sliced \u200b\u200bpineapples
Pour mayonnaise and mix thoroughly

Salad "Fewur" with shrimps

How beautiful to place a fusion salad on a festive table, birthday, wedding, anniversary, holiday, 14, February 23, March 8, New Year: ideas of decoration, photo

The dish itself is quite interesting and creative. Therefore, feed options can be very non-standard. This is a gift on a large dish with greens and decoration with sweet sauces.