In this article you will find a lot of advice on registration of fish dishes. Due to this design the holiday table will look great.
The content of the article
The options are many great fish dishes. Surely every hostess has a favorite recipe of fish snacks. However, creating a culinary masterpiece - it's half the battle. It is important - more able to beautifully decorate and serve a dish.
It is much more pleasant to eat his portion of fish if it looks aesthetically pleasing. A gourmet - this is one of the most important arguments. No wonder the professional chefs pay great attention to design courses.
Cutting the fish design, photo
Nice to look at the festive table, where he had served and still "expects" guests. As a rule - first put sliced, cold appetizers, and after the guest sit down, begin to serve hot.
But now we will talk about serving delicious snacksIn particular: o sliced \u200b\u200bfish. Look like an ordinary herring can be submitted to a celebration, using combined decorations of various products (eggs, black, red caviar, shrimp, lemon, Crimean onions).
How beautiful to the table herring?
When making fish slicing note what:
- The dish should not be overloaded many different items for decoration. The simpler its design, so appetizing it will look.
- Combine Assorted Design right. For example, a fish has properties in harmony with some products (onion, herbs, lemon, etc.).
- When you consider the table setting location of fish cuts. With a large number of invitees to the need to put some holiday dishes with cold cuts, so that everyone can reach them.
- Consider colors. Nicely, when cutting has several bright colors, which can make decorations of greens, vegetables, fruit.
How to make a slicing from herring for meals?
Here is another example of squeaking salmon. Olives, shrimps, fragrant lemon mugs and green salad sheets are applied as decorations.
Original fish cutting
Cold Creeted Fish Snacks
Cold snacksIf you look appetizing - they are angry with guests instantly. With fish you can combine almost any vegetables and some berries, fruits. That's just do not use meat for such. Meat is not suitable for cooking cold snacks and salads with fish.
Cold Snack - Fish Assorted
Your guests will love snack-assorted Red Salt Fish and Mackerel. If you add to it rolls from pancake flour with red caviar, olives, dill, broccoli. And green sauce (from parsley, dill, garlic, vegetable, lemon juice oil) to such a cold snack will give a special taste.
Fish assorted with olives, greens
Fish dishes design: Photo
See how easy it is possible to make a dish from baked carp. It is enough to cut two fresh cucumber rings, decorate them with ketchup. For a pleasant fragrance, add directly near the fish lemon mug and leaflets of curly parsley.
Beautiful carp feed baked in microwave
Pike, baked In the microwave, it can become a decoration of the table, it will take lemon, lime, mayonnaise, greens, blueberries or rowan for its design.
Pike stuffed with lemon
IMPORTANT: Personally pick up dishes in which you will serve fish. An excellent option will be a big plate or a special oval dish for fish.
Serving red fish
Family of salmon - refers to the so-called red fish. From such a fish you can do, both cold snacks, sandwiches and various dishes. However, the appetizing to cook the fish is only the first stage, it must be more beautifully squeezed to the meal.
Baked, roast trout or so Serve with rings onion, lemon, cherry tomatoes. You can also retreat from this recommendation and invent your unique design of the dish. If you with red fish will be present potatoes, green peas or spinach leaves, it will not only be delicious, but also beautiful.
Stylish Salmon Feeding To Festive Table
From low-headed salmon can be done canape. Very appetizing and spectacular to look canapes on skewers or toothpicks with solid cheese parmental.
Canapes with salmon, cheese, lemon
Fish sandwiches - decoration
Guest sandwiches are always successful. It is so convenient to take this delicacy and eat with an appetite. After all, this appetizer has several components in themselves, which perfectly harmonize with each other.
Look the image below. Tartlets with Keta fish Will be sank, and fill the body with useful content. After all, there are flour foods, fish, greens, sour cream sauce (composition: thick sour cream, a little flour, salt, black pepper, garlic).
Tartlets with heavily-salt salmon, greens, white sauce
Herlenka - Popular Fish Delicates. Many love it. After all, from herring you can cook delicious, with an unmatched view of masterpieces. No holiday from most of our compatriots does not pass without fur coats, sandwiches with this fish.
Classic is a recipe sandwich with black bread, herring. Also this dish can be improved by making canape with egg, butter, herring, dill.
Canape with herring, egg, butter, black bread
Still one can not be mentioned about sandwood with oil sprats. The hostesses are prepared in different ways. Below, look at one of the options for filing such a snack to the meal with greens and fresh cucumbers.
Aromatic Sampling Sandwiches
Video: Sandwiches with fish - decoration
Registration of fried fish
For fried fish Apply dishes from porcelain, faience, glasses. An excellent decoration of such a dish will be vegetables, greens. Your imagination will help you to issue a masterpiece of culinary art.
Fried crucian with Bulgarian pepper rings, onions and greens
Big fish It is necessary to cut smooth pieces and cook so that it does not break apart. Well, if you decorate the finished dish with lime or lemon slices, greens, salad.
Roasted carp, decorated with parsley greenery, lemon
Decoration of stuffed fish, photo
If baked pike Just come to the table - it may be unparalleled. But applying fruits, vegetables, greens, mayonnaise for decorated fish, mayonnaise, you will get a bright, festive, fragrant dish. In addition, cut carrots, cucumber, pepper, lemon, Any hostess will be able to cut various figures with various figures.
How to file to the table stuffed pike?
To improve appearance stuffed fish and giving a spicy taste Apply multicolored vegetables, fruits.
Stuffed carp for festive lunch
Hot smoked fish serving
All varieties hot smoked fish Have a gentle, soft taste. It is impossible to store it for a long time, so the product is best suited directly before the meal. It is harmonized with panoramas from potatoes, tomatoes, fresh cucumbers, peas. Serve fish on a porcelain dish.
Hot smoked fish - table setting
Lemon gives gentle fish meat a special taste. Cookins also advise to add white sauce or home mayonnaise with greens.
Hot smoked mackerel - how to serve the dish?
IMPORTANT: For serving fish dishes apply dishes from porcelain, faience, wood, clay, melchior, thick glass, crystal. Cold snacks, salads are served in salad bowls, large dishes. Fried fish most often presented to the table in oval sudnes. Baked fish can be served in special trays or on beautiful sheets.