Why cucumbers in banks are muddied after the ordering and explode: what to do, how to save? If the cucumbers are cloudy, can you remake them? Can there be pickled and canned cucumbers in a nearby brine?

Causes of turbidity in canned jars with cucumbers. Tips to avoid such a casus.

Summer time is hot not only in temperature indicators, but also by the number of billets for the winter for each mistress.

Cottage or garden in the middle of the hot season give a stable harvest, which we want to have time to save longer. Therefore, without cans, pasteurization, marinations of vegetables can not do.

Perhaps one of the favorite dishes in winter - cucumbers from the bank. But there are unpleasant moments when the brine is muttered, and the banks are at all explode.

We will talk about the reasons for such problems and secrets of their prevention.

Why the cucumbers in the banks are muttered after ordering and explode: reasons

stock Foto Can with pickled cucumbers in which the brine

To clouding brine in banks with cucumbers that you safely prepared for the winter, there are a number of reasons:

• preservation technology
• not dependent on her

Denote the reasons from the new category:

• Preparation of cucumbers and greens.
  The more carefully and carefully you will wash, clean the ingredients for home preservation, the most likely the lack of clouding brine.
  Please note that the cucumbers should be lost harder, for example, with a brush. Then no dirt will launch the process of rotting under the lid.
• Vinegar or citric acid.
  They provide the preservation of an acidic medium that is hostile to reproduction of rotten bacteria. But due to violations in proportions, ratios with salt and sugar, the use of an overdue product is based on the formation of a mud in canned jars with cucumbers.
• Salt.
  Use only a dining room for billets for the winter. Iodized and maritime have impurities in their composition, capable of disrupting the transparency of cucumber brine.
• Preparation of marinade.
  Experienced hostesses recommend it to boil twice, and to add vinegar immediately before the twin jar.
• Choosing, washing and processing cans.
  Carefully select cans for conservations. The best candidates are without chips and cracks on the neck. Wash with those means that are easily rinsed with cold water. The ideal option is food soda. Hot steam sterilization is also required.
  And if you also boil cans with greens and cucumbers in hot water, then a definitely increase in their chances of reaching winter without turbidity.
• Covers.
  Check them after unpacking for the softness of rubber. If it is tough, replace with others. Before the rolling process, process them by dipping them for 3 minutes in boiling water. The advice is suitable for screw covers.
• Supply device.
  It happens that by virtue of time, he wears out, his details cease to work correctly. Then the problems of lack of tightness, poor fit of the cover to the neck of the can are inevitable.
• The process to the wraps with lids.
  If you practice 2-3-fold flooding with boiling brine of cucumbers and greens folded into banks, then significantly increase the conservation chances to reach the date you need without closing fluid.

The second category of reasons is poor -quality products. That is, the excessive content of nitrates in cucumbers, which, even after soaking in cold water, remain. Or if you decide to roll up early sorts of cucumbers for the winter. They are also not suitable for such a thing.

As consequences, your muddy banks with cucumbers may begin to explode. The reason is an increase in the concentration of lactic acid and the life of the life of putrefactive bacteria, an increase in the number of the latter. In other words, carbon dioxide finds the output only through the lid. Although there are times that the bottom of the jar is torn.

If the cucumbers clouded, booked: can they redo them?

on the table, a plate and an open jar with pickled cucumbers in a muddy solution

The answer is unequivocal - yes. However, the procedure has differences depending on what was clouded:

• brine
• cucumbers

Firstly, experienced housewives note that fresh cucumber conservation can lose transparency on the first day after blockage with lids. After 3-4 days, it will disappear, settle to the bottom.

In other cases, when the turbidity is formed, if the cover is not swollen, act like this:

• open the banks
• слейте рассол и выньте содержимое
• если решили не вынимать, то промойте его кипятком пару раз
• если вынули, обработайте банки и огурцы с зеленью горячей водой отдельно друг от друга
• сложите ингредиенты обратно и заполните подсоленным кипятком
• через 10-15 минут слейте его в ёмкость для варки, добавьте по рецепту сахара, уксуса или лимонной кислоты
• boil and boil over the jars with cucumbers again
• slide with new sterile lids

When the color of cucumbers in banks acquired a turbidity, do not wait for her disappearance. Act as follows:

• open banks and drain the brine in the pan
• throw boiling water cucumbers and greens by filling out the jars on the neck
• drain hot water
• brine in the saucepan to boil and increase the concentration of vinegar
• run back to banks and roll

In the case of turbidity in a jar with cucumbers for 2-3 days after conservation, put it in the refrigerator for a week. Watch the brine.
If he brightened and a sediment appeared, while the lid remained flat, without bloating, then boldly leave the bank for storage.

The option for the lazy is to leave the cloudy cucumbers without alteration. If they do not explode, boldly add them to a saucepan with a future receptionist.

Can there be pickled and canned cucumbers in a nearby brine?

on the table two jars with cucumbers in a very close brine

The answer depends on:

• the degree of turbidity brine
• the number of days of his appearance after conservation
• lack of bloating covers on banks

When the turbidity appeared in a couple of days after hermetic silence of cucumbers, you can either open them and eat, or put into the refrigerator to continue observations on the color of the liquid. By the way, such cucumbers will be taste as low-voltage.

If you got from the basement the jar of cucumbers in a muddy brine and the lid remained without bloating and hermetically closed, eat them after additional heat treatment. For example, in the brideller.

In the event of a blistering of the lid and, especially its explosion, the cucumbers from banks are subject to only emission. Otherwise, you risk the health of people who will have them.

One of the unpleasant diseases that provokes the use of low-quality food products is botulism.

Secrets of the right saline and marination of cucumbers

delicious and crispy pickled cucumbers on the table in the pile surrounded by garlic and greenery heads

• Tract the cucumbers grown on their plot, except for salad early grades.
• Carefully move them and rebel any manifestations of damage - softness and rot.
• Soak the cucumbers on the day in cold water so that it takes all the internal emptiness of the products. Then the air with them will not be under the lid.
• Use good water. The best option is spring, well, in extremely bottled.
• Do not neglect by all manipulations on sterilization cans, covers, cucumbers and greens to bookmark and blockage.
• Put a small tomato or green apple in the jar, fallen from a tree.
• Carefully follow the technologies for the preparation of containers, products and the marination process. Pay attention to eliminating the reasons for the bad result listed in the first section of the article.
• Put a couple of garlic cloves. It neutralizes the gas formation process and add piquant to cucumbers from the can.
• Add a pinch of mustard grain into the brine before it spill into the cans, and under the cover - a couple of chronic root pieces to avoid the appearance of mold.
• Experiment with alcohol or vodka, added in the amount of 1 tablespoon in the jar before blocking.
• Turn the rolling banks with cucumbers, wrap them in a fur coat and leave to full cooling or at least one day. So you will spend additional sterilization of the covers, check the tightness of their fit to the necks.
• Meet your mother or grandmother. They accurately accumulated their proven secrets of delicious crispy marinated cucumbers, harvested for the winter. And at the same time they will prompt how to avoid clouding of brine and preserve the conservation without bloating and explosions.

So, we considered the reasons for the appearance of the turbidity of the brine in banks with cucumbers after their conservation. We took into account the advice of experienced hosts to neutralize the formation of these reasons. It was found out how safe to eat cucumbers from the can with an opaque brine.

Summer in full swing. Every day you collect harvest from your site. Therefore, practices for checking councils on the conservation of cucumbers for the winter you have enough.

Delicious billets!

Video: What if the cucumbers in the bank after preservation cloudy?