Pies and chebureks with pumpkin: recipes in the oven and in a pan. Cheburek with pumpkin and meat

The article describes various recipes for cooking leggings and pies with pumpkin filling.

The fruits of vitamin pumpkin have a solid dense crust due to this, it can be stored until spring, both in whole form and in a frozen state (cleansed, cut into parts). Almost all the housewives know desserts from this large berry that almost all the housewives know desserts.

But it turns out - more and more often pumpkin is used as a filling for pies, Cheburs. Do not be surprised - it is in the Cheburs. This baking is juicy, in addition, the filling does not have to be made sweet. The salty pulp of the vegetable also has a pleasant, unique taste.

Cheburek with pumpkin and meat

Chebureks are delicious pastries, which is a thin bubble, crisp dough and juicy filling. Many people love this dish, eat it at any time of the year, because the Chebureks quickly quench the unpleasant feeling of hunger. Next, we will learn how to bake them at home with a filling of pumpkin, meat, and onions.

Rushy, crispy Cheburex with pumpkin, meat

Products for the test:

• Homemade milk (water) - 235 ml
• White flour (Higher variety) - 470 g
• Yeast (fresh) - 28 g
• Sugar - 20 g
• Salt - 10 g

Products for the filling:

• Minced meat (pork or beef with lamb) - 350 g
• Krymsky bow - 2 pcs.
• Pumpkin - 220 g
• Salt - to taste
• Spices - at the discretion

How to cook?

1. Start with the dough. Heat your milk to a pleasantly soil state
2. Dissolve the yeast in it
3. Pour the sugar-sand sugar there
4. To make a fermentation reaction, cover the contents with a clean cloth, put 18 minutes on a heating pad for 18 minutes
5. After add salt, flour, knead a cool dough
6. Let your test lie down again for about 40 minutes
7. Then begin to divide it into equal parts for Cheburs, roll out pieces of dough with a wooden rocking chair
8. The filling is cooked quickly - mix all products, and chop the peeled pumpkin and onion in a blender
9. Then add to the minced meat
10. Try to blind the same shape thin chebureks, and make sure that the juicy filling does not leak off the dough
11. Fry them in oil over medium heat on both sides until the gold crust is obtained

Ready Cheburex with minced meat, pumpkin, onions and sauce

Lean Cheburex with pumpkin

During the crisis, when there is not always enough funds for expensive meat, you can prepare budget, very tasty lean Cheburex with pumpkin filling. This baking may like many gourmets because of their unique aroma, taste.

How to cook lean Cheburex yourself with onions and pumpkin?

Products for the test:

• Flour (highest grade) - 725 g
• Warm boiled water - 225 ml
• A little salt
• Sunflower oil, you can olive - 76 g

Products for the filling:

• Fragrant pumpkin pulp - 575 g
• Onion - 3 pcs.
• Oil (for your choice - olive, sunflower) - 35 ml
• A little ordinary salt

How to cook?

1. See the flour through a sieve to get rid of all kinds of lumps
2. Make flour in the center in the center of the hole in the resulting slide
3. Pour water, butter there, add a little salt
4. Knead the fresh dough and leave it to leave
5. In the meantime, start making the filling: cut finely onion, mix with a grated pumpkin, salt
6. Warm up the pan well, pour oil there
7. Then pour the filling, put out a little
8. When the pumpkin cools down, sculpt Chebureks
9. Fry them on both sides in a frying pan with oil until cooked
10. Serve warm to the meal

Lenten Cheburex with pumpkin filling

In order for the dough to the Cheburex to get more elastic, more supple - before sculpting the Chebureks, put it in the refrigerator for 34 minutes.

Pies with pumpkin lean: recipe in the oven

Would you like to treat your family with useful pastries, then prepare brass pies with pumpkin filling. Not only adults, but also children will be happy with such sweet snacks.

How to bake in the oven pies with sweet pumpkin?

Products for the test:

• White, wheat flour - 625 g
• Yeast - 24 g
• Homemade milk - 545 ml
• Sugar-sand-115 g
• Eggs - 2 pcs.
• A little salt
• Oil (72% fat) butter - 155 g

Flood products:

• Pumpkin pulp - 475 g
• Big carrots - 2 pcs.
• Sugar - at your discretion
• Vegetable oil (preferably olive) - 55 ml

How to cook?

1. Start with milk heating. A warm drink is required for the test so that the yeast starts working
2. Then pour sugar, yeast into milk, dissolve the contents
3. Pour a little flour so that the composition is like a rare sour cream, let stand on a heating pad 18 minutes
4. Knead the dough, do not forget to add our butter to it
5. Let it also lie down for about 42 minutes in a warm place covered with a fabric cloth
6. Then you can divide it into equal parts
7. The filling should be fried in a pan, but before that - grate carrots, pumpkin
8. Mix vegetables, add the rest of the components
9. After frying pumpkin, blind the same pies
10. Put them on a baking sheet
11. Put in the oven for 28-40 minutes, previously warmed up to 200ºС
12. Give the ruddy cakes a little before use

Rush, fluffy pies with pumpkin for dinner

Try that pumpkin juice does not flow out of the pies, for this do not apply a lot of fillings and sculpt the edges firmly.

Fried pies with pumpkin dough in a pan: recipe

No less tasty are obtained pies from yeast dough in a pan.

How to fry in a pan pies with sweet pumpkin pulp?

Test products:

• Fresh yeast - 23 g
• Sugar - 65 g
• Homemade milk - 325 ml
• Egg - 1 pc
• Flour (Higher variety) - 655 g
• Oil for muffins - 55 g

Flood products:

• Two parts of pumpkin - 225 g
• Sugar-sand-to your taste
• Cinnamon seasoning (if desired) - 3 g

How to cook?

1. Pour sugar into warm, homemade milk, add yeast, mix the composition
2. Pour a third of flour there, stir
3. Put in a warm place, let the fermentation begin
4. After 18 minutes, add all the other components
5. Knead the dough, as usual you do it
6. Leave it on a warm heating pad for 48 minutes
7. At this time, start cooking the filling
8. Grind the pumpkin
9. Mix all products for the filling
10. Turn the pumpkin in a pan
11. Now blind the pan pies
12. Fry them thoroughly
13. You can eat with milk

Fluffy, yeast, pumpkin pies in a pan

Pies with pumpkin from Julia Vysotskaya

Many viewers have long been loved by the kitchen of Julia Vysotskaya. In her kitchen, she prepares a variety of dishes that are useful for the whole family. Next, we will find out what recipe for pies from the Phil dough with pumpkin filling has Julia.

Julia Vysotskaya - pies with pumpkin

For the test:

• High -grade white flour - 275 g
• Warm boiled water - 165 ml
• Lenten oil - 15 ml
• A little salt, soda

For filling:

• Juicy, sweet pumpkin pulp - 455 g
• Raisins - 155 g
• Sugar - 45 g

How to cook?

1. Take pour salt into the water
2. When it dissolves, pour water into flour
3. Then pour the oil
4. Do not forget to pour soda
5. Knead the dough
6. It should not be too cool
7. After that, beat him on the table 50 times 50 times
8. Divide the ball into three equal parts
9. Put these parts in a cold place for 1 hour 17 minutes
10. At this time, take care
11. Clean the berry of large, small seeds, cut the peel, grate on the grater
12. Get your dough
13. Sprinkle the table with flour, roll the ball rock
14. Dip your hands in flour
15. Start overweight deftly stretch the dough layer, starting from the middle
16. Repeat with other balls too
17. Slue the layers with ghouls
18. Put these layers on each other
19. Cut into pieces
20. In each part, wrap the filling from the pumpkin, raisins in each part with a triangle
21. Put parchment paper on a baking sheet
22. Fold the triangular pies alternately
23. Bake 26 minutes in the oven at t \u003d 180ºC

Pies with pumpkin, raisins from the dough of Philo - Julia Vysotskaya

Puff pastry pies

In order not to mess with the test for pies, many housewives prefer to buy puff pastry in supermarkets, prepare a variety of pastries from it. We will consider how to cook such a dough at home and find out how to bake the pies from it with pumpkin.

Pies from puff dough with pumpkin, raisins

For the test:

• Kefir - 115 ml
• Spread - 215 g
• Yolk - 1 pc.
• Wheat flour (higher grade) - 325 g
• A little salt

For filling:

• Apples - 225 g
• Carrots - 2 pcs.
• Pumpkin - 185 g
• Sugar - 23 g

How to cook?

1. Knead the dough from the above ingredients
2. Send it for 48 minutes to a cold place
3. Prepare the filling of grated, peeling fruits, vegetables, sugar
4. Roll the chilled dough
5. Cut an interesting shape for pies from it
6. Wrap the filling in the puff pastry
7. Put the pies on a baking sheet with parchment paper
8. Place the sheet in the oven for 28-38 minutes
9. The temperature in it should be 200-220ºС

Delicious puff pies with pumpkin, apples

Sweet filling for pies, with rice, cottage cheese, apples, raisins, cheese, oranges, meat, carrots

For pies, pies, you can use not only a simple filling of one pumpkin. Very tasty pastries turn out when the flesh of fresh pumpkin is mixed with other components. So you can add peeled and crushed apples, carrots, cottage cheese to pieces cut into pieces, oranges to the pulp.

Healthy, delicious filling for baking - pumpkin with apples

Pumpkin filling recipe with rice

Products:

• Rice (round) - 95 g
• Pumpkin pulp - 655 g
• Shop fat milk - 95 ml
• Raisins (without bones) - 76 g

How to cook?

1. Place the crushed pulp of a large berry in a pan
2. Pour milk
3. Stew until it becomes soft
4. Separately weld the washed round rice
5. Mix rice, pumpkin
6. Add raisins at the end

Sweet filling for pies - rice with pumpkin, raisins

Meat pumpkin filling

Products:

• Betstanding pork fat - 475 g
• Big berry (pumpkin) pulp - 195
• Cleaned potatoes - 2 pcs.
• Onion - 1 pc.
• A few grams (2 g) salt

How to cook?

1. Grate pieces of pulp of pumpkin grater
2. Grind the potatoes too, and cut the onion finely
3. Mix everything
4. Salt, add black pepper

Minced meat with carrots, onions, pumpkin for pies

Video: pies with pumpkin