Pumplings pie: recipes are fast and tasty. Pie with pumpkin from Julia Vysotskaya, lean, dietary, sandy, flood, American, Ossetian, autumn, Ducan

Do you dream of feeding your relatives with delicious and healthy pastries? Then try to prepare fragrant pies with pumpkin for them. From our article you will learn how to correctly and most importantly, bake sweet and salty pies with this orange vegetable.

Many of us are associated with sweet porridge and nutritional seeds. But in fact, from this bright autumn vegetable you can cook many useful dishes, including pies. The most pleasant thing, baking of pumpkin is not only tasty, but also as useful as possible.

Since pumpkin pulp contains a lot of useful vitamins and minerals, even a small piece of the pie will saturate the human body with a charge of vigor and energy for the whole day.

Pumpkin pie in a multicooker with cheese filling

Puff pastry

In a slow cooker, you can prepare a delicious pumpkin pie that will have excellent taste, as well as a very beautiful festive look.

Components for the test:

• Butter-75 g
• Sour cream 20% fat content-2 tbsp. l
• Eggs-2 pcs.
• MUK-1.5-2 tbsp.
• Baking powder for the dough - 0.5 h.

Filling:

• Cottage cheese-600 g
• Sour cream- 100g
• Sugar 4 tbsp. l
• Pumpkin- 350 g
• Apple-100

Preparation:

1. Of all the most written ingredients, we knead the elastic dough, cover it with cling film and let it rest for 30-40 minutes
2. Mine, clean from the peel, cut the pumpkin and apple slices
3. We lay all this in a slow cooker and bring to cooked in the mode of extinguishing
4. Mix cottage cheese with 2 tablespoons of sugar, add sour cream and eggs to it and interrupt everything with a blender
5. We also turn the apple and pumpkin into a homogeneous mass using a blender
6. Lubricate the multicooker bowl with butter and carefully spread our dough into it (you should get a small container with sides)
7. We take a spoon and in turn we put a pumpkin and cottage cheese filling into a recess from the dough
8. After that, set the baking mode for 65 minutes and go to go about our business
9. When the time is leaving, let the pies rest on the closed lid for another 15 min, and then carefully put it on the dish

Pie with pumpkin and raisins in the oven

Pumpkin treated in the oven

Ingredients for cooking:

• Flour-affiliative 2 tbsp.
• Margarine-1 pack
• Reed sugar-4 tbsp. l

Filling components:

• Pumpkin pulp-400g
• Butter-50 g
• Egg-2 pcs.
• Reed sugar-2 tbsp. l
• Vanilin-1 g
• Izum-75 g

Preparation:

1. Wash under running water raisins, pour it with boiling water and let stand for 10-15 minutes
2. Knead a tight dough and send it for half an hour in the refrigerator
3. Cut the pumpkin with a small cube, mix with sugar and stretch in butter
4. Roll the dough into a thin layer and transfer to a baking sheet, covered with parchment paper (be sure to form small sides)
5. Mix the cooled pumpkin with whipped eggs, vanilla and raisins and shift the filling to the dough
6. Bake a pie in the oven at a temperature of 190-200 degrees

Puff pastry pie with pumpkin and oranges

Pimple

If you are a novice cook, then the process of preparing puff pastry may seem to you a rather complicated activity. In view of this, if you are not entirely confident in your abilities, then buy a ready -made product in the store and just defeat it at a small plus temperature.

Products for cooking a pie:

• Puff pastry-500 g
• Pumpkin-450 g
• Sugar-5 tbsp. l
• Orange-1 pc.
• Vanilin-1 bag
• Butter-40g

So:

1. Turn on the oven and set the thermostat 180 degrees
2. Cut the pumpkin with thin slides, put in a stewpan and add sugar and butter here
3. Pret the filling over low heat for 10-15 minutes
4. Clean the orange from the peel and films and also cut it into beautiful pieces (their dimensions should coincide with the dimensions of pumpkin slides)
5. Roll the thawed dough into a thin layer and transfer to a baking sheet covered with baking paper
6. Next, put a pumpkin and orange on the dough (you can lay them out in layers or simply mix them first)
7. Roll the remaining dough again, cut into small strips and form a mesh on a pie from them
8. Move the treat to the oven and bake it for approximately 20-35 minutes

Pick with pumpkin on kefir or on sour cream with meat filling

Pumpkin treating with meat filling

Control components:

1. Chicken fillet-350 g
2. Pumpkin pulp-500-
3. Vegetable oil-3 tbsp. l tablespoons
4. Sour cream- 200 ml
5. Flour-1 cup
6. Egg-1 pc
7. Soda on the tip of a knife
8. Lemon juice-3 ml
9. Salt and pepper to taste

Preparation recommendations:

• Cut the meat into small pieces and fry until cooked in vegetable oil
• Salt them, pepper and put to cool
• Shift the eggs with sour cream and beat all this well
• Add soda extinguished with lemon juice, salt, pepper and flour to the egg-mixed mixture
• Knead a homogeneous liquid dough from all these products
• Rub the pumpkin on a coarse grater and add to the dough
• Mix everything again and pour the resulting mass into a round shape, in which the meat was laid out in advance
• Bake the pie in the oven at a temperature of 180 degrees 30-40 minutes

Pirogs with pumpkin dough with spinach

Pies with pumpkin and spinach

Components for the test:

• Molok-2 tbsp.
• Sugar-0.5 teaspoon
• Sol-1 h. L
• Dry trembling-1 pack
• Flour-2-3 tbsp.
• Yolk

Filling:

• Pumpkin pulp-600 g
• Spin-300g
• Butter-55 g
• Hard cheese-100g
• Salt and pepper to taste

Preparation:

1. Heat the milk to room temperature, add salt and sugar to it, mix everything thoroughly
2. Then add 2 cups of flour to this mixture, trembling and knead tight dough
3. If this amount of flour is not enough, add the whole that remains
4. Cover the dough with a waffle towel and put in a warm place for an hour
5. After it increases 2 times, knead it again and put it up again
6. Rub the pumpkin and let ity in oil
7. Wash the spinach, dry and also put out with the addition of a small amount of butter
8. Mix spinach and pumpkin, add shabby cheese to them, salt everything and pepper
9. Divide the dough into small portions and gently roll it into a layer 0.5 cm thick
10. Put the filling in the center of the workpiece and form a round -shaped pies
11. Lubricate the pies with yellow and send to bake into the oven at a temperature of 200 degrees

Pick with pumpkin from Julia Vysotskaya

Corporate Recipe Julia Vysotskaya

Baking components:

• Boiled pumpkin-630 g
• Cream-300 ml
• Egg-3 pcs.
• A pinch of salt
• Crushed walnuts-50 g
• Ground ginger-1/2 h.
• Nutmeg- 3/4 h.
• Flour-250 g
• Butter-150 g
• Ice water-2 tbsp. l

So:

1. Pour the flour on the table, add the oil to it and chop the whole mass with a knife
2. Add the resulting mixture, add ice water to it and knead tight dough
3. Roll it into a thin layer of 5 mm thick
4. Gently transfer the dough to a form previously lubricated with butter
5. Be sure to form sides 6 mm high
6. Beat the pumpkin with a blender, add cream, nuts, ginger and nutmeg to it and send to bake into the oven
7. Pour a homogeneous mass on the dough and send everything to the oven
8. Bake a pie at a temperature of 180 degrees 40-55 minutes
9. When a ruddy crust appears on it, turn off the oven and leave your masterpiece in it until it cools

Lean pumpkin pie with apples

Pumpkin

Dough:

• Wheat flour-500 g
• Vegetable oil-150 ml
• Purified water-50 ml
• Sugar-6 tbsp. l
• Filling:
• Pumpkin-400 g
• Apple-250 g
• Cinnamon-0.5 teaspoon
• Sugar-4 tbsp. l

Preparation:

1. Sut the flour, mix with sugar, and then add all the liquid components to it
2. Knead a tight dough from these products (it should not stick to your hands)
3. The pumpkin and apple must be washed, peeled and chop the most finely as possible
4. Then you need to add sugar and cinnamon to the fragrant filling and mix everything thoroughly
5. Rent a rested dough into a layer 1 cm thick and transfer it to a baking sheet
6. Distribute the filling on the test, pressing it lightly
7. Heat the oven to 180 degrees and put the pie in it
8. After about 40 minutes, pierce your masterpiece with a wooden skewer
9. If after this manipulation it is completely dry, then get a treat from the oven
10. If you notice the remaining dough on it, continue its oven for at least 10 minutes

Pumpkin and carrot diet

Pumpkin-crustacean treats

Useful baking ingredients:

• Pumpkin-330 g
• Carrots-330 g
• Med-3 Art. l
• Two eggs
• Sanny cereal- 4 tbsp. l
• Butter- 10 g
• Orange-1 pc.

Preparation:

1. Scald orange with boiling water and cool as quickly as possible in ice water
2. Remove the zest from it (only its orange part) and put it aside for a while.
3. Separate the yolks from the beks and separately beat them to a lush foam
4. Rinse carrots and pumpkin, peel and chop into small pieces
5. Fold all this mass in an enameled pan, pour water and cook until the vegetables become completely soft
6. After that, drain the water, cease them with a potato bush or whisk them with a blender
7. Add orange honey and zest to the filling, mix thoroughly and set aside to cool
8. Когда масса полностью остынут, добавляем в нее манную крупу, желтки, белки и аккуратно, чтобы не ушел воздух все перемешиваем
9. Next, lubricate the round shape with butter, sprinkle it with a small amount of semolina and pour a fragrant mass into it
10. Heat the oven to 180 degrees and send a diet workpiece to it for 40-50 minutes
11. After this time, take out the pie from the oven, let it stand and cool and only then remove it from the mold and cut it with portioned pieces

Sand pie with pumpkin, cottage cheese and manku

Delicate pumpkin pie

Products that are needed for cooking:

• Pumpkin-420 g
• Fat cottage cheese-250 g
• MUK-2 tbsp.
• Margarin-100 g
• Sour cream-50 ml
• Sugar-5 tbsp. l
• Sanny Krupa-2 tbsp. l
• Pure vanillin-1 g

Preparation recommendations:

1. Peel the pumpkin from the skin, cut into pieces and stretch in butter until half -coated
2. Mix flour with sour cream and margarine and knead sand dough
3. So that it turns out to be more crispy, let him stand a little
4. Pull the cottage cheese through a small sieve, add sugar, semolina and vanillin to it
5. Circle the form, cover with parchment paper and lubricate it with butter or vegetable oil
6. Roll the dough with a thin layer and put it on a baking sheet
7. Mix cottage cheese with a pumpkin and uniform layer distribute the dough
8. Bake the treat for 45 minutes at a temperature of 210 degrees
9. When the pie has cooled, cut it into portions, sprinkle it with icing sugar, decorate with fresh raspberries and serve to the table
10. If you want the final product was less high -calorie, replace sour cream with milk of any fat content

Ossetian pie with pumpkin

Ossetian pie with pumpkin and cheese

Ingredients for the test:

• Flour-550 g
• Water-250 ml
• Sugar and salt in a pinch
• Trembling 25 g

Filling:

• Pumpkin pulp-410 g
• Ossetian cheese (you can Suluguni) -200 g
• Butter-50g
• Salt and pepper to taste

Preparation:

1. Knead the off -site yeast dough and let it come up
2. Grate pumpkin, cheese and oil, salt, pepper and mix
3. Form a small ball from the dough, roll it a little and put the filling into the very center of the workpiece
4. Gently raise the dough from the edges to the center and thoroughly shut it
5. Next, turn the cake over the back and roll it out with a rolling pin to a thin cake
6. Put the blanks on a baking sheet and bake them in the oven at a temperature of 180 degrees
7. When they are browned, take them out and be sure to lubricate them with butter

American pumpkin pies Recipe

Delicious American pumpkin pie

Components:

• Pumpkin-700 g
• Milk-300 ml
• Sugar-6 tbsp. l
• Cinnamon stick
• Flour- 2 tbsp.
• Butter-200g
• Eggs-2 pcs.

Preparation:

1. Knead the classic sand dough, wrap it in a film and send it for 20 minutes to the refrigerator
2. Cut the pumpkin with a cube, pour milk, add a cinnamon stick to it and put it on the fire to cook
3. Drain the milk, throw out the cinnamon stick and cross the pumpkin pulp blender
4. Roll the dough into a thin layer, shift its round shape, stole a fork and bake it until half -cooked
5. Mix the eggs with sugar, beat well and add the resulting mass to the chilled pumpkin
6. Pour the fragrant filling on the base and bake the pie for another 40 minutes at a temperature of 160 degrees

Pouring pie with pumpkin and rice

Salted pie with saira

Ingredients:

• Mayonnaise-250 g
• Eggs-3 pcs.
• Flour-1 cup
• Large onion-1pc.
• Bank of Syira-1 pc.
• Boiled RIS-300 g

Preparation:

1. Peel the onion, finely chop and fry it until transparent in vegetable oil
2. When it cools down a little, add it to boiled rice and mix thoroughly
3. Next, open a jar with Sayrah, remember it with a fork and also add rice
4. From flour, eggs and mayonnaise, prepare a liquid dough and mix it with rice and fish
5. As a result, you should get a lot, in consistency resembling thick sour cream
6. Pour it into a round shape and bake in the oven for 30-40 minutes

Autumn pie pumpkin

Pumpkin treat with honey

Ingredients:

• Pumpkin -400 g
• Flour-90 g
• Eggs-7 pcs.
• Honey -80 g
• Walnut-150 g
• Raisins - 50 g
• Baking powder of dough - 10 g
• Spices (ginger, turmeric, vanillin)
• Olive oil-5 g
• Sukhairi panirovois-5 g
• Lemon-1 pc.

Preparation:

1. We cut pumpkin and lemon into small pieces and chop in a bleeder
2. Cut the nuts into pieces with a large kitchen knife
3. Beat the eggs into foam, add honey, flour and mix everything thoroughly
4. We introduce a pumpkin and lemon into the resulting mass, and whip well everything with a mixer
5. First lubricate the round shape with oil, and then sprinkle generously with crackers
6. Pour a fragrant mass into it and bake at a temperature of 170 degrees

Biscuit pie with pumpkin

Pumpkin biscuit

Components:

• Raw pulp pumpkin-300g
• Eggs-5 pcs.
• Sugar-1 tbsp.
• Flour-1 tbsp.
• Vanilin-2g

Recipe:

1. Separate the proteins from the yolks and beat individually to lush foam from the addition of sugar
2. Peel the pumpkin and grate on a coarse grater
3. First mix proteins with yolks, and then gently interfere in this mass flour and pumpkin
4. Pour the dough into the mold and bake in the oven at a temperature of 190 degrees
5. The finished pie can be cut and served or prepared with sour cream and turn fragrant baking into a delicate cake

Pipe from pumpkin

Inverted pale pie

Products:

• Pumpkin pulp-610 g
• Sugar-6 tbsp. l
• Flour-1 tbsp.
• Eggs-3 pcs.
• Baking powder for dough-0.5 h.

Preparation:

1. Put half the sugar in a pan and prepare a caramel from it
2. Grind the pumpkin and let it in caramel a little
3. Beat eggs with the remaining sugar, add baking powder and flour to them and mix again
4. The resulting mixture pour the pumpkin into caramel, remove the fire to a minimum, cover the container with a lid and bring the pie until cooked

Picks from pumpkin and oatmeal on Ducan

Light treat from pumpkin and oatmeal along Ducan

Components:

• Eggs-2 pcs.
• Pumpkin-430 g
• Lemon-75 g
• Ovsyanka-3 tbsp. l
• Sugar-recording-5 tablets
• Baking powder for dough-0.5 h.

Preparation:

1. Grind the pumpkin, we love a convenient way for you and mix it with a sucrotor, lemon and oatmeal
2. Beat the eggs separately, and then also add them to the resulting mass
3. Bake such a pie for about an hour (at a temperature of 200 degrees)
4. After cooling, decorate the treat with melted bitter chocolate or low -fat fruit yogurt

Video: Picks from pumpkin in English