Pickled cucumbers for the winter: the best recipes for delicious crispy cucumbers, with vinegar and without vinegar, sour sweet, with mustard, cinnamon, cloves, garlic, dill for a liter jar

How to cook the most delicious pickled cucumbers in different ways in this article?

Despite the presence of ready -made cucumbers of various types of pickling in retail sale, many housewives strive not only to prepare this product on their own, but also to grow with their own hands.

This need increases more and more with the problem of high -quality and environmentally friendly products on sale.
The variety of recipes proposed in this article makes it possible to satisfy the taste of even the most fastidious mistress.

Secrets of cucumbers canning for the winter

Pickles

• Cucumbers for conservation should be of excellent quality: approximately one size, hard, green, with pimples, with small seeds
• We process them on the day of the collection
• Thoroughly prepare the dishes, washing well and sterilizing well

When choosing a recipe, it should be borne in mind that the taste of cucumbers depends on the ingredients that are part of the ingredients:

• Garlic and horseradish are filled with special piquancy and aroma. At the same time, garlic in excess adds softness to the cucumbers
• Vinegar - gives sharpness
• Bay leaf, greens, peppers - a specific taste
• Mustard gives a spicy taste taste and prevents banks from bombing
• We take not greenhouse fruits for the workpiece. Since such fruits after canning become soft
• You can replace vinegar with cherry plum, lemon, currants
• When the brine is clouded - the fill is drained and filled with a new
• We keep better in a cool place
• The colder the water when soaking, the more crispy the cucumbers will be

General principles and methods of pickling cucumbers at home

Pickles

• With hot filling
• Cold fill
• Sterilization

Before canning, vegetables are soaked with cold water from 2 to 12 hours

• The storage container is sterilized in any convenient way: in the oven, microwave, on the nose of a teapot with boiling water
• An integral part is: dill, casting currants, horseradish
• The rest of the seasonings and spices depend on the ingenuity of the hostess

How to make cucumbers crispy: recipe for pickled crisp cucumbers

Pickles

• 10 kilograms of cucumbers
• 250 grams of dill
• 15 grams of stage
• 15 grams of horseradish root
• 2 heads of garlic
• 15-20 grams of mustard
• 3-5 grams of black pepper

Pouring:

• 8 liters of water
• 1.4 liters 3% vinegar
• 250-400 grams of salt
• 300-500 grams of sugar

1. On the bottom of the container we put dill, estoron, 1/2 of all seasonings
2. We put the cucumbers vertically
3. The remaining seasonings and dill over
4. Pour boiling marinade
5. Pasteurizes at 90 degrees:

• liter-20 minutes
• 3 liter 30 minutes
• We click, cool

Classical recipe for pickling cucumbers with dill, garlic, vinegar

Pickles

• In sterilized, warm banks with a capacity of three liters, we put clean, soaked cucumbers. Shifting dill, celery, horseradish leaves, blackcurrant
• Directing the stream to the center of the jar, pour boiling water
• We maintain five minutes
• On the water drained in a pan, prepare the brine: 3 tablespoons of salt and 1-2 tablespoons of sugar
• Annually pour cucumbers with water
• We maintain five minutes
• We remove water
• Put a couple of garlic cloves
• Bring the brine to a boil
• Add a glass of 3% vinegar
• Boiling marinade pour the jar to the very top
• We roll up and turn the jar before cooling

Pickled cucumbers with cloves and cinnamon crispy

Pickles

• We put on the bottom of the prepared jar: 8 pieces of cloves and fragrant pepper with peas, a teaspoon of cinnamon, a pod of spicy pepper, 3 slices of garlic
• We fill the containers with cucumbers
• Pour a brine (for 3 liters of water - 5 tbsp. L. sugar and salt)
• We cover with a lid
• We send the jar to the dishes with hot water
• Sterilize about 20 minutes
• Pour a tablespoon of vinegar before twisting
• We roll up and cool, covering the jar with gauze soaked in cold water
• Then every 5 minutes we water first with warm, then cold water. This method of cooling gives additional crispy properties to the cucumbers

Pickled cucumbers sweet and sour, very tasty

Pickles

• For two liters of flooding - 3 tablespoons of coarse salt, 9 tablespoons of sugar, 2 tablespoons of 70% vinegar, 5.7 pieces of pepper with peas, bay leaf, dill umbrellas, cherry, oak leaves, oak
• Cut the tails of cucumbers
• Soak for 1.5-2 hours
• Pour salt, sugar, fragrant pepper, bay leaf into the pan
• Pour water
• We bring to a boil
• Turning off the stove, add vinegar
• On the bottom of sterilized jars we lay dill and leaves of trees
• We tightly lay the cucumbers
• Pour hot marinade
• Cover with lids
• We pasteurize jars in a large pot of water at a temperature of 60-70 degrees from 5 to 15 minutes, depending on the volume of the can. A sign of the end of the procedure is a change in cucumbers
• We take out cans from the pan
• We roll up
• Turn over
• Wrap a warm blanket for a day
• Such cucumbers can be stored at room temperature. A three -liter jar leaves 2.5 kg of small cucumbers

Delicious cucumbers pickled in mustard

Pickles

• We heat half a glass of table vinegar on the stove, along with 250 g of dry mustard, half a glass of sugar and salt, a finely busy bunch of dill and head onion head
• We bring to a boil
• Add bay leaf and pepper with peas
• Put the cucumbers in the filling
• Add 2 liters of water
• When the fill is boiled, remove from the stove
• We lay hot cucumbers in sterilized jars
• Pour a hot brine
• We compare tightly

Video: How to preserve delicious crispy cucumbers?

Cucumbers pickled without sterilization: recipe

Pickles

• Pre -soaked cucumbers are released from the tails
• Pure jars pour boiling water
• We put the cucumbers tightly in them, plowing a place for seasonings
• Pour boiling water for 10 minutes
• We drain boiling water

We put on a three -liter jar:

• 2 not large burning green pepper
• 4 pieces of cloves, caraway seeds, juniper
• Half a teaspoon of coriander grains, mustard and pepper with peas
• Core and greens of one horseradish
• Leaves of currants, cherries, bay leaf 2-3 pieces
• One stalk of dill with an umbrella
• Large non -iodized salt - 2 tablespoons
• Sugar - 1 tablespoon
• Good head of garlic
• When all this is tamped, carefully, holding a spoon over the jar, pour a tablespoon of essence and immediately fill the jar with boiling water along the spoon
• Clock the jar
• In an inverted form, heat heat until the next day

Video: Cucumbers canning for the winter

Cucumbers pickled without vinegar: delicious recipe

Pickles

• One liter jar will need about a kilogram of cucumbers
• In a clean sterilized jar we put on the umbrella of dill and a slice of garlic, tightly stuff the cucumbers, covering the horseradish with a sheet
• Put a tablespoon of salt
• Pour boiled, not hot water into the jar
• Cover with a kapron lid
• Shake the jar until salt dissolves
• We put the banks on the pallet, so that during the fermentation there would be where to drain the brine
• We cover slightly with lids
• Leave before the start of the fermentation process for 2.3 days
• Periodically shake the jars so that gases come out
• Когда огурцы пожелтеют, сливаем рассол в кастрюлю и ставим кипятить
• Pour cucums with boiling water
• Leave for 10 minutes
• Drain the cooled water
• Again boiled brine, pour jars for another 10 minutes
• Then we repeat the same procedure again
• The last time without draining the brine, we put the bay leaf, 3-4 peas pepper
• We roll up ready -made cucumbers

Recipe for the most delicious crispy canned pickled cucumbers

Pickles

The lack of garlic and pepper in this recipe makes it possible to allow children to eat without fear. In addition, using them in a salad, they give a natural taste, without interrupting the taste of the taste of salads.

• We clean the cucumbers pre -soaked at night from the tails
• We cut one cleaned carrots into circles
• Fresh onion head with half rings
• We lay out carrots, onions and umbrella dill to the bottom of sterilized cans
• We distribute cucumbers tightly in the bank

Pour hot marinade:

• In boiling 2 liters of water, we pour 7 tablespoons of sugar and 3 tablespoons of salt
• Before turning off the slab, pour a glass of table vinegar
• After pouring with the marinade we roll jars
• We send at night under a warm fur coat
  

  Pickled cucumbers in a package

  Easy and quick way to make pickled cucumbers.

• Washed young cucumbers (1 kg) are cleaned of the ends
• Cut the garlic head in pieces
• We send cucumbers, garlic, a good bunch of dill, a sheet of currants, cherries, horseradish to the prepared package.
• Add the chopped horseradish root, 2-3 pieces of cloves of fragrant pepper
• Sprinkle with a tablespoon of salt
• We fix the package
• Shake
• After 5-6 hours, cucumbers are ready
• You need to store in the refrigerator
• Cooking in not large portions. Since such cucumbers are not subject to long -term storage

Pickles

Old and modern recipes are collected in this article. Any mistress with their help will be able to make delicious cucumbers from such a simple and affordable product.

Video: canned pickled cucumbers