Pickled beets for the winter are the best recipes. How to marry the beets for cold borscht, vague, stewed, raw, boiled for the winter in banks?

Recipes for pickling beets for the winter in the assortment.

Well -known beneficial properties of beets are preserved even after heat treatment. This makes it very popular for winter blanks. Various recipes for cooking make it possible to eat this product as a separate cold dish, in the form of caviar and salads, and use in the form of refueling for cooking hot dishes.
We bring to your attention options for preparing winter workpieces from beets that are most popular.

Pickled beets for cold borsch in banks: recipe

The most popular way

The main components of the workpieces:

1. Beets - 3 pcs.
2. Tomatoes - 2 pcs.
3. Carrots - 2 pcs.
4. Bulgarian pepper - 3 pcs.
5. Parsley, celery, parsley, dill, salt - at its discretion

Technological process:

• Rinse well and clean all products
• We process tomatoes in a meat grinder or blender
• We give the shape of a fine straw with a sharp knife to sweet pepper
• Root crops of beets, carrots and parsley pass through a coarse grater
• Grind the remaining greenup
• Stew the tomato puree in a large pan, over low heat for about 12-15 minutes
• Then add the rest of the prepared ingredients and salt, simmer for another 20 minutes
• Remove from the stove, immediately lay out in sterilized jars
• Tightly replaced with metal covers
• We turn upside down, cover with a warm blanket for a day
• After cooling, we send for storage (room temperature is acceptable)

Beetroot for vinaigrette for the winter in banks: Recipe

Optimum Option for Vinges

Product composition:

1. Beets - 1 kg
2. Water - 1 l
3. Salt - 1 tbsp.
4. Sugar - 2 tbsp
5. Black and fragrant peas - 4 pcs.
6. Mustard grains - 9 pcs.
7. Carnation - 3 Stars
8. Vinegar - 0.5 tbsp

Stages of the process:

• Boil the beets entirely to readiness
• Good cool
• Cut by portion cubes, as usual for the Vinegar
• Distributing on dry sterilized banks
• Pour boiling marinade cooked from salt, sugar, pepper, mustard grains, carnations
• Add acetic essence
• We ride metal covers
• Warming up the cans under warm fur coat, to full cooling
• Store in any convenient place, away from warm heating items

Beets with horseradish and garlic for winter in banks without sterilization

Grocery set:

1. Beet boiled - 1 kg
2. Khrena root - 150 g
3. Garlic - 1 head
4. Spicy pepper - 1/2 pcs.
5. Red ground pepper - 0.5 h.;
6. Salt - 1 tbsp.
7. Sugar - 1.5 tbsp.

Cooking:

• Cleaning from skins: beets, garlic, horseradish root
• Grind together with sharp pepper in the blender
• Sprinkle with salt and sugar, mix
• Output vegetable pate in small sterilized banks
• Close plastic covers
• Store in the cold
• For long-term use, add 0.5 cl on the specified volume. vinegar, cloclaring hermetically iron lids

Beets with beans for the winter for borscht: recipe

Ingredients:

1. Beets - 1 kg
2. Any beans, not podkkovaya - 0.5 kg
3. Tomato paste - 0.7 st.
4. Water - 1 tbsp.
5. Ground black pepper - on the tip of a knife
6. Sugar - 4 tbsp. l.
7. Salt large - 3 h.
8. Table vinegar - 2.5 tbsp
9. Vegetable oil - 1/2 Art.

Preparation steps:

• Pre-soaked the beans for 6-8 hours or at night
• Then drunk it on slow heat until ready
• Beets are rinsed free from the peel, rub on a large grater
• We connect the billet from the bean with chopped root
• Having sink salt, sugar and pepper
• Add tomato, vegetable oil and water
• We send to a slow fire
• Comething about half an hour
• 2-3 minutes before readiness we pour vinegar
• Ready salad decomputer on sterilized banks
• Open
• Warm banks inverted with a lid
• Warming in this way about a day
• Store in a cool place

Boiled beets for winter in banks: recipe

Pre-prepare:

1. Carnation sticks - 5-7 pcs.
2. Sugar - 1 tbsp.
3. Beets - 1.5 kg
4. Fresh prunes - 1 kg
5. Apple juice - 1 l
6. Salt -1 Article.

Cooking:

• Cooked in the peel beets clean, cut into thick plates
• From the drain, we remove the bones, rinse
• We lay fruits and vegetables in layers in jars, shifting each row with cloves
• We boil the juice with sugar and salt
• With a hot brine, pour cans with products
• We cover with iron lids
• Sterilize cans in a water bath from 10 and 15 minutes, depending on the size of the container
• We roll up the workpieces
• Can be stored at room temperature

Stewed beets for the winter: a very tasty salad recipe

The composition of the grocery set:

1. Beets - 1 kg
2. Tining vinegar 9% - 4 tbsp. l.
3. Garlic - 1 head
4. Seasoning for carrots in Korean-2 tsp.
5. Sunflower oil - not a complete glass

The main technological stages:

• Rinse the vegetables thoroughly
• Pour them with cold water, bring to a boil
• Cook for 20 minutes
• Drain boiling water, pour cold water and cool root crops

Step 1

• We clean from the skin, rub on a special grater for Korean carrots

Step 2.

• Sprinkle with spices, mix

Step 3.

• Grind garlic cloves
• Put in boiling oil, but do not fry

Step 5

• Pour the resulting flavored oil, add vinegar

Step 6

• We pack it on clean banks salad
• We cover with metal lids
• Sterilize half liter glass containers for 15 minutes
• Then we clog

Finished product

Beetroot with zucchini for the winter: blanks, recipe

Various combinations

You must have in stock:

1. Beets and zucchini - 1.5 kg each
2. Onion - 1.5 kg
3. Vinegar 10% –1.5 tbsp.
4. Oils - 1/2 tbsp.
5. Sugar - 4 tbsp.
6. Salt - 2 tbsp.
7. Black and fragrant pepper-7-9 peas
8. Lavra sheet - 3 pcs.

Processing process:

• Boil the beetroot root crops until complete readiness
• Next, remove the peel from the beets, peel the zucchini from seeds
• Grind vegetables with a coarse grater
• Chopped on small cubes peeled
• In a large thick -walled pan, mix the components for the marinade:

1. vinegar
2. vegetable oil
3. sugar
4. salt
5. pepper
6. allspice
7. Bay leaf

• Boil for 2-3 minutes
• We throw prepared vegetables
• Tomim on low heat for 10-15 minutes
• We lay out into the floor liter jars
• We sterilize blanks using a water bath, within 9 minutes
• Then we roll the banks
• We remove for storage

Beetroot with pepper and tomatoes for the winter: delicious recipe

We prepare the ingredients:

1. Fresh crop of beets - 2 kg
2. Bulgarian pepper - 1 kg
3. Tomatoes - 1 kg
4. Onions - 1 kg
5. Chile pepper - 2 pcs.
6. Vegetable oil - 1.5 tbsp.
7. Dining vinegar - 70 ml
8. Bay leaf-2-4 pcs.
9. Salt - in its preference

We start cooking:

• Boil beets, cool, cut out with medium straws
• We cut the onion in half rings in sunflower oil until transparent
• Bulgarian pepper shining fine noodles, send to the saucepan with a bow for frying for 5 minutes
• Next, there we put the boiled beet
• We continue to tomize 5-10 minutes
• Tomatoes and pods of burning pepper turn into a puree with a blender
• Pullecent acute sauce stewed vegetables
• Put salt, bay leaf Tim 10 minutes
• Before removing from the plate, pour into a boiling mass of vinegar
• Ready dish spill in clean dry banks
• Sterilize on a water bath 15-20 minutes
• Next rush
• We remove immediately in a cold place for storage

Detailed steps

Beets for winter without vinegar recipes with citric acid

Compound:

1. Beet boiled - 5 pcs.
2. Khrena root - 25 g
3. Sugar - 0.5 tbsp.
4. Water boiled - 1 tbsp.
5. Lemon Acid - 20 g
6. Salt - 1 tsp.

Cooking:

• Boiled vegetables cut straw
• Purified Khrena roots twist on a meat grinder
• Connect with beets
• In water wept citric acid, sugar and salt
• Fill with cold marinade vegetables, mix
• Unlock in the clean container of small size
• Sterilize: 0.5 l cans - 15 minutes, 1 l - 25 minutes
• After which we sink tightly with a metal lid

Beet caviar for the winter: a very tasty recipe

1 option

Required components:

1. Fresh beets - 1 kg
2. Onions - 0.5 kg
3. Vegetable oil - 0.7 ml
4. Table vinegar (9-%) - 25 ml
5. Salt - 10 g

Process technology:

• Root root to readiness, cool, rub on the grater
• Onions cut with small cubes connect with beet
• Add butter and vinegar, salt
• Stir, put in a deep saucepan
• Mashed on slow fire 20-30 minutes
• Unchedule in pure banks, sterilize in the usual way
• We roll up banks, cool, clean it

Option 2

Products:

1. Fresh beets - 1.5 kg
2. Carrot - 0.5 kg
3. Onions - 0.5 kg
4. Garlic - 2 heads
5. Spicy pepper - 0.2 pod
6. Vegetable oil - 1 tbsp.
7. Salt, sugar - 1 tbsp.
8. Tomato paste - 1 tbsp.
9. Acetic essence (70-%) - 1 tbsp.

Stages of the process:

• Raw root roots and carrots cleanse from peel, rubbing
• Onions and garlic finely shining
• Pod pepper purify from seeds, cut thin straw
• First of all, fry on oil minutes 4: Onions and peppers
• Then add carrots and cars for another 6 minutes
• Next, put the beets and tomorrow for another 15 minutes
• After that we fill tomato paste, Salt Salt, sugar, garlic
• Cooking while stirring for another 5 minutes
• Pour vinegar
• We expand on banks
• Sterilize
• We rush, we clean in the cellar for long-term storage

Video: Blank from beets for the winter. Icra from beet

Marinated beets for the winter entirely without sterilization: recipe

Blank whole beet

Ingredients:

1. Beet, approximately the same size - 10 pcs. (2 kg)
2. Water - 1 l
3. Vinegar 70% - 1 tsp. on a liter bank
4. Sugar - 2 tbsp
5. Salt - 2 tbsp
6. Black peas - 7 pcs.
7. Bay leaf - 3 pcs.
8. Cinnamon - on the tip of the knife

Technological stages:

• Beet root root rapid
• Cleaning from skins
• Seeing
• We are tightly tight in banks
• Boiling about 10 minutes marinade from salt water, sugar, pepper peas
• Pour marinen cans with beets
• Withstand under the lid of 10 minutes
• We merge the brine in the pan, bring to a boil
• In the jar put a bay leaf, cinnamon
• Fill with boiling marinade
• Pour vinegar
• We ride metal covers

Summer beet for winter, recipes. How to break the beet at home?

Components for chairs:

1. Beet (dark burgundy) - 1.5 kg
2. Water - 1 l
3. Salt - 1.5 tbsp. l.
4. Pepper sharp - 1 pod
5. Garlic - 10 teeth
6. Dill dry (seeds) - 1 tbsp.
7. Pepper black and fragrant - 7 peasors
8. Dill greens - 2-3 twigs

Fundamentals of the technological process:

• Beet roof root root to readiness along with the leather
• Soft fruits remove from water, clean and cool
• Cut with thin circles
• We put beet plastics in the three-liter clean bank with layers, speaking dill seeds, chopped garlic cloths, peas peppers. Burning pepper
• Fill with cold boiled brine from water and salt
• Withstand at room temperature about 3 days, covering a cotton cloth napkin
• Store in the refrigerator

This recipe is mainly used for the preparation of salads.

Delicious borscht is obtained from sauer roaster in raw form:

• The course of work and the composition of the products will suit the previous recipe
• Beets are not bothering
• Quashim in a warm place about 2 weeks.

Due to the excellent combination of beets with many other ingredients, the workpiece from it is very diverse. Based on the proposed options for cooking snacks, you can come up with many additional original dishes, with the addition of your favorite products.

Video: Blank from beets for the winter. Rare recipe