Raspberry wine at home: recipe. How to cook homemade wine from fresh, frozen raspberries, raspberry jam and leaves?

Raspberry wine at home: recipe. How to cook homemade wine from fresh, frozen raspberries, raspberry jam and leaves?

Recipes for cooking dry, semi -sweet and fortified raspberry wine.

Raspberries are a tasty and very useful berry. She is simply adored sweet and children. But from it you can prepare not only desserts and jams. Wine and other alcoholic drinks from this sweet berry are excellent.

Raspberry wine at home: simple recipe

There are a lot of technologies and options for preparing raspberry wine. Almost every housewife who has a summer house and many raspberry bushes or strawberries know several unusual spout recipes or wine recipes.

Raspberry wine recipe:

  • For 800 g of raspberries, 0.7 kg of sugar is needed. Clean the berries of the tails and chop in a meat grinder. Pour sugar and leave for a day. Put on fire and boil for 5 minutes
  • Pour 2000 ml of boiled water and pour into the bottle. Remove in a warm place for 14 days
  • After 14 days, strain the mass and squeeze the cake
  • Put in the refrigerator for another week

Homemade wine from cherries and raspberries, recipe

This is a fragrant wine with a rich taste and bright color. Especially to the taste of such a drink to the fair sex.

Recipe:

  • Rinse the cherries of cherries, they need 0.5 kg. Remove the seeds. Raspberries do not need to be washed, just tear off the tails. Raspberries need 700 g
  • Mix the berries and suppress them with a bit. You can grind everything in a meat grinder
  • Add 0.5 kg of sugar and pour 2 liters of water
  • Pour the mixture into a bottle, pierce a hole in a rubber glove and put on a bottle
  • Now follow the hydraulic plant. Initially, he pouts, and then blunt. As soon as the gas stops, the hoppy drink is ready
  • Pour the drink into the bottles and put in the refrigerator for 10 days

Wine from raspberries and blackcurrant at home: Recipe

This is a very tasty wine with a rich taste. It is a little tart and very sweet.

Recipe:

  • Take 2 kg of berries, you do not need to wash them, otherwise you will remove all natural yeast
  • Pour 1 kg of sugar and put on the window for 5 days
  • 2 kg of currants are washed and chopped in a blender
  • Add the mixture to raspberries and pour another 1 kg of sugar. We add the water to the shoulders of Botly (10 liters of a bottle) and put the water seizure. To do this, purchase a dropper system in a pharmacy and cut the stream speed controller. Stuck a needle into a bottle, and immerse the other end of the tube in a jar of water
  • Leave for 14 days, and then add 2 kg of sugar again. Set the water seal and leave until the bubbles stop form
  • Strain everything through a sieve or gauze, squeeze the cake, and throw it away. Pour the wine into the bottle and put on the window without closing for several days. After the precipitation appears, strain
  • Pour into the bottle and leave in the cellar for 3 months

Raspberry wine at home with a rubber glove

Latex medical glove is a simplified version of the water plant. The main task of the design is to produce gas bubbles, but do not let air into the mixture.

Recipe:

  • 3 l of water and 3 kg of sugar are taken for 3 kg of berries
  • Dissolve sugar in water and warm to a boil. Cool the syrup
  • Mash the berries and pour with syrup. Leave for 7 days on the window
  • Pour into the Butle through the gauze layer and put on the glove
  • When the mitten swells, close the mixture with a lid and put on the cold for 60-80 days

Homemade wine from boiling raspberry jam

It often happens that the jam has been thrown or just several cans of sweets from last year. A lot of work has been invested in such blanks and it is a pity to throw them away, so you can cook jam.

Recipe:

  • On a liter jar of jam, 3 liters of warm boiled water and 150 g of raisins are needed. You don't need to wash raisins
  • Mix everything and pour the slurry into the bottle, put on it a latex glove with a small hole
  • When the glove is blown away, strain the liquid and pour into the bottles. Leave for several days, and then pour into a clean container, leaving a sediment in old bottles

Raspberry wine at home recipe without yeast

The surface of raspberries contain natural yeast, so the berries should not be washed. In addition, raisins are used to enhance fermentation.

Recipe without yeast:

  • Take 3 kg of berries and the same amount of water, dissolve the sugar kilogram in water
  • Press the berries with a bit and put in a bottle, add syrup into it and leave in an open pot for a week. Mix the mass in the pan daily so that the pulp does not sour
  • After 7-9 days, pour the contents to another pan and leave for another 7 days. Add the remaining sugar
  • Pour everything into the boots and put on gloves or a hydraulic recovery. Leave the boots in a cool place for 30-50 days, it is necessary that the pulp sets to the bottom
  • Pour the contents on the bottles and leave for another 1-2 months to ripen in the refrigerator

Dry wine from raspberries at home

Dry Winzo from raspberries is prepared with the addition of a small amount of sugar. The more sugar, the higher the strength of the product.

Recipe:

  • For 5 kg of raspberries, take 0.5 kg of sugar. Do not wash the berries and crush your hands, pour sugar
  • Pour into a bottle and put on a glove or water survey
  • After 15-25 days, the glove will be blown away. In this case, strain the wine and pour into the bottles
  • Leave in a cold place for 1-2 months. Do not forget to drain the sediment

Semi -sweet wine from raspberries at home, recipe

The recipe is not much different from the previous one, this option uses a little more sugar

Recipe:

  • For 5 kg of raspberries, take 1 kg of sugar. Pass the berries and mix with sugar. Pour the jam into the bottle and close the glove
  • Wait for the wine to throw and the glove is blown away
  • Strain the wine and pour into the bottles. Close hermetically and leave for 30-50 days in the cellar
  • Strain wine before use

Fortified raspberry wine at home

An alcoholic drink can be attached if necessary. The recipe is not much different from the classic one.

Recipe:

  • For 3 kg of berries you need to take 3000 ml of water and 2 kg of sugar. Crush raspberries, pour sugar and pour water
  • Leave the slope into the container for 7-9 days for fermentation. Pour the mixture into boots and put on a water seal or glove. Wait for the completion of the fermentation process after 7-15 days
  • Strain and add alcohol or vodka. For 10 liters of wine you need 500 ml of vodka or pure moonshine. Pour the mixture into the bottles and put it into the cellar for 2-3 months

Raspberry wine from frozen raspberries

This recipe is perfect if you have a frozen raspberry left last year.

Recipe:

  • 3 kg of berries need 2000 ml of water and 1000 g of sugar and a handful of raisins
  • Berries defrost, do not push the juice or pour out. Crush everything with hands or push
  • Add water and sugar. When the pulp pops up, and all sugar crystals dissolve, strain the drink and squeeze the pulp. Add unwashed raisins
  • Pour the drink into boots and put on the water seal. Leave until the fermentation stops
  • Pour into the bottles and take it into the cold. This wine does not need ripening

Raspberry wine from raspberry with vodka

Tasty and strong wine.

Recipe:

  • For 5 kg of berries you need 2 liters of water. Press the raspberry berries and throw the slope on gauze. Squeeze the juice and add a liter of water. Pour 0.5 kg of sugar into this liquid
  • Pour 1 liter of water and leave for a day. Strain the mixture with squeeze and add to the bulk
  • Leave to wander for 7 days
  • Add another 1 kg of sugar and pour into boots, put on the water supply
  • After the appearance of the bubbles, strain the wine. Add 0.7 liters of vodka and pour into bottles
  • Leave for several months in the cellar for ripening

Raspberry wine from raspberry leaves

This wine has a pleasant taste and aroma. The recipe contains currant leaves and cherries.

Recipe:

  • Take 200 cherry leaves and 100 leaves of raspberries and blackcurrant
  • Pour the leaves with water and boil for 20 minutes. Leave the brew for 8 hours on the stove, turning off the fire
  • In the morning, pour 0.5 kg of sugar, a spoonful of citric acid, a handful of black currant berries and boil for 5 minutes. Strain the mixture
  • Cool the mixture and pour 750 ml of vodka

Raspberry wine is an unforgettable drink with a rich taste and aroma. Turn yourself and your loved ones, preparing wine from raspberries.

Video: Raspberry wine