Recipes of festive snacks. Photos of their design.
The content of the article
- The most delicious and beautiful festive snack for a festive table: recipe, decoration, photo
- New beautiful festive appetizer for a festive table: recipe, decoration, photo
- Original Delicious Festive Appetizer for Festive Table: Recipe, Design, Photo
- Simple, tasty and beautiful festive snack for a festive table: recipe, decoration, photo
- Easy and tasty festive appetizer for a festive table: recipe, decoration, photo
- Fryshaft, Tasty and Beautiful Festive Snack: Recipe, Design, Photo
- Fryshaft Beautiful festive appetizer on skewers: recipe, decoration, photo
- Tasty and fast festive snack for a festive table: recipe, decoration, photo
- Beautiful and delicious cold festive snack: recipe, decoration, photo
- Beautiful and tasty hot festive snack: recipe, decoration, photo
- Beautiful and tasty meat festive snack: recipe, decoration, photo
- Delicious festive appetizer with eggplants for a festive table: recipe, decoration, photo
- Tasty and beautiful festive snack with mushrooms: recipe, decoration, photo
- Tasty and beautiful fish festive snack: recipe, decoration, photo
- Tasty and beautiful inexpensive festive snack: recipe, decoration, photo
- Beautiful decoration of New Year's snacks, Christmas, wedding, Easter eggs for a festive table, on March 8, 14, February 23, anniversary, birthday: ideas, photos
- Video: Beautiful and tasty snacks for the holiday table
The human life consists not only of everyday life, but also holidays. They bring us both joy and trouble with preparing for the arrival of guests.
Then every hostess takes its cookbook or notepad with recipes of delicious festive dishes. So she tries and to please everyone, and surprise with interesting combinations of ingredients and flavors.
Continuing the topic of cooking dishes to the New Year's table, consider a number of snack recipes worthy of being submitted to the table and on March 8, and on a birthday, and for a wedding.
The most delicious and beautiful festive snack for a festive table: recipe, decoration, photo
You need:
- 0.8 kg of white mushrooms or champignons
- couple of carrots and bulbs
- fillet herring
- putting of melted cheese
- mayonnaise
- greens, salt, pepper
- waffle cakes - 4 pcs.
- 3 boiled eggs
- sweet Apple
- vegetable oil for frying
Cooking:
- fry mushrooms with onions and grind in a blender / kitchen combine,
- herring fillet, an apple, a bulb and a boiled egg, cut down the cubes and bring to a homogeneous mass with the mayonnaise spoon in the kitchen combine,
- carrots, egg, melted cheese cut out medium slices, add a couple of mayonnaise spoons and grind the mass in the kitchen combine,
- put the first cake and spread it to the fish mass,
- the next root is up and treated with carrot clench,
- again korzh, put the mushroom component on it,
- cover the last sheet, soak it with mayonnaise,
- sprinkle with crushed eggs and greens.
New beautiful festive appetizer for a festive table: recipe, decoration, photo
You need:
- bread for sandwiches - 16 cuts
- low salted salmon - 0.2 kg
- creamy cheese - 0.4 kg
- mayonnaise - 5 dimensional spoons
- canned tuna - 0.15 kg
- couple of fresh cucumbers and cherry tomatoes
- bulgarian pepper 3 colors - 0.1 kg
- bunch of dill
- salt, chili pepper, paprika
Cooking:
- cut your crust bread from all sides
- mix a spoonful of mayonnaise with a tuna to the consistency of sour cream
- salmon cut down thin pieces
- half cream cheese Mix with finely chopped dill, and the second - with salt, chili and paprika pepper
- at the dish, lay out the basis of the cake of 4 pieces of bread
- spread them mayonnaise or sour cream and cover bread
- top disserted weighing tuna
- again bread and cream cheese with pepper
- ship Mass Cucumber and Mayonnaise
- bread layer and on top Distribution Cheese with dill
- warl the cake area with salmon
- bread up and treat it and sides by mayonnaise
- further decorate the cake to your taste, for example, from cut cucumbers, peppers, salmon and parsley
- finished results Send to refrigerator for 2-3 hours
Original Delicious Festive Appetizer for Festive Table: Recipe, Design, Photo
You need:
- sausage cheese - 0.3 kg
- crab sticks - no more pack
- olives without bones and hazelnuts in equal number
- pair of teeth garlic
- a bit mayonnaise and salt
Cooking:
- remove the shell from cheese
- put the milk ingredient to cool half an hour
- crab sticks grind fine on oblique, straw
- mayonnaise, salt and missed through the press of garlic teeth connect together
- check out the taste if necessary, add salts / garlic
- found Hazelnut
- get the cheese and skip it through the grater
- mix with garlic mayonnaise component
- in each olina, put the nut and wrap in a cheese-mayonse cake
- out in straws from crab sticks and fold on the dish
- decorate greens
Simple, tasty and beautiful festive snack for a festive table: recipe, decoration, photo
You need:
- 1 pcs. small onion and salted cucumber
- luke feathers and dill - on a beam
- sardine Bank in Tomat
- for marination onion some water, sugar and vinegar
Cooking:
- grind onions into squares and fold into a mixture of water, vinegar and sugar to eliminate bitterness by a third of an hour
- cut salty cucumber and sardines
- norbuto small greens
- fold and mix all the ingredients with each other, having previously removing the onions from the marinade
- serve as a salad or decompose on a slice of a baton like a snack
Easy and tasty festive appetizer for a festive table: recipe, decoration, photo
You need:
- zucchini - 0.5 kg
- smoked sausage or bacon, meat - 0.1 kg
- pair of Yaitz
- flour - 0.1 kg
- bolder - teaspoon
- salt
Cooking:
- grind the zucchini on the grater, after removing the peel, if it is hard
- sit down slightly, mix and leave for 10 minutes
- cut the sausage bed
- press the liquid with your hands and drain it
- add eggs, salt, baking powder, flour
- check the dough
- add the meat component and mix
- oil lubricate shapes for cupcakes and distribute dough in them
- bake a quarter of an hour at a temperature of 200 °
- spread on a plate with the branches of greenery
- serve cold snack
Fryshaft, Tasty and Beautiful Festive Snack: Recipe, Design, Photo
You need:
- eggs - 7-9 pcs.
- cod liver can
- 4-5 dimensional magents of mayonnaise
- 1 PC. Melted cheese
- bunch of parsley
- glass of stewed tea
Cooking:
- eggs boil for a long time - about an hour
- cool in cold water
- clean, cut a third of the squirrel from above and remove the neat yolk
- last froms for a fork, add a cod liver, passed through a grain fused cheese, mayonnaise
- mix everything so that the mass is soft
- teaspoon fill the eggs
- squirrel hats plunge into tea cut up and put on fire
- plee a quarter of an hour and remove the cut down
- cover from above ready-made eggs with original hats
- distribute on the dish greens and appetizing "mushrooms"
Fryshaft Beautiful festive appetizer on skewers: recipe, decoration, photo
You need:
- 4 pieces of any bread - white or black
- 0.1 kg of solid or soft cheese
- 1 PC. Melted cheese
- bunch of greenery
- olives or Maslins
- a little mayonnaise or low-fat sour cream
Cooking:
- remove the crust of the bread and dry the pulp in the oven for 5 minutes
- grind bread and cheese cubes
- norbinate bedding green and connect it with mayonnaise / sour cream
- add melted cheese and scroll to homogeneous mass
- take the ships of bread with smear, cheese and bread bulk again
- at the request of olives / olives, place at the very top of the spedes or decompose on the dish with the snack
Tasty and fast festive snack for a festive table: recipe, decoration, photo
You need:
- polkilogram of shrimp
- 0.2 kg of solid cheese
- ready Tartlets.
- pair of teeth garlic
- wine glass
- fresh tomato and lettuce
- almighty lemon juice
Cooking:
- melt the cheese in a frying pan
- pass to the teeth of garlic missed through the press
- mix and praise cleaned shrimps
- after 5 minutes enter the wine
- pull the minute and pour lemon juice
- fill tartlets finished mass until it has cooled
- tomato and Salad List Use to decorate dishes at your request
Beautiful and delicious cold festive snack: recipe, decoration, photo
You need:
- 1 jar of canned cod liver
- couple boiled potatoes and eggs
- natural seasonings made of onions and a pair of garlic teeth
- some solid cheese and soy sauce
- sesame
- bunch of parsley
Cooking:
- skip potatoes, garlic and eggs through grater
- norbeta lace onion and greens
- cod liver remove from banks and disarm fork
- pour all the ingredients into one container and mix well
- the handful of sesame slightly fry in a frying pan without oil and water
- roll small balls and cut in sesame
- spread on the dish, decorating it with branches of greenery
Beautiful and tasty hot festive snack: recipe, decoration, photo
You need:
- a pair of sweet peppers
- mozzarella cheese
- bacon
- 3 Sliced \u200b\u200bWhite Bread
- 100 g Maslin without bone
- seasoning Italian herbs
- chopping hammer black pepper
- olive oil
- balsamic sauce
Cooking:
- remove the crust with bread and cut the flesh with small cubes
- plush the pinch of Italian herbs and a little olive oil
- mix and send to the oven to dry
- cut pepper in half, remove seeds
- bacon, cheese crush cubes, olives - circles
- mix them and add bread, pepper
- the outer side of the peppers treat vegetable oil
- distribute inside peppers Salad mixture
- fold everything on a baking sheet and move it in the oven to go for a quarter of an hour at a temperature of 180 °
- put a snack hot on the leaves of salad and put on the table until it has cooled
Beautiful and tasty meat festive snack: recipe, decoration, photo
You need:
- 3000 g of any minced
- 1000 g of potato
- 400 g of solid cheese
- 250 ml of milk
- 50 g of butter
- spices, mayonnaise, greens and salt to taste
- slicing from sausage, bacon
Cooking:
- puffs divide into 3 parts and roll in pellets equal to the diameter of a frying
- fry each with 2 sides
- boiled potatoes Fright, connect with milk ingredients and salt
- mashed puree should be medium consistency
- cheese skip through a grater
- on the horizontal dish without sides, lay a pellet from minced
- top disserted mashed potatoes and pour cheese
- further repeat the action with the second cake and cover it with the third
- squeeze the last mayonnaise, the sides of the cake to sleep sliced \u200b\u200bgreenery
- decorate the cake with swirling sausages, bacon, greenery branches
Delicious festive appetizer with eggplants for a festive table: recipe, decoration, photo
You need:
- aubergines, cucumbers and tomatoes - 2 pcs.
- 20 olives
- 100 g of mayonnaise
- pair of teeth garlic
- 50 g of solid cheese
- a pinch of salt
- 5-6 pieces. Paper towels
- 30 ml of vegetable oil for frying
Cooking:
- cut eggplants with circles and thoroughly pour salt
- stir them in deep tanks and leave one third of the hour to disappear
- rinse under water from the tap of eggplant and fry them slightly on vegetation oil
- welcome to paper towels moisture residues on vegetables
- similarly, make tomatoes and cucumbers, olives - in half along the long side
- chop the cheese on a grater, garlic - to the frog
- connect them between themselves and make mayonnaise
- warl the first row of bacheozhan on a large dish, forming a peacock tail
- further - tomato, cucumber, a little mayonnaise with cheese and garlic, above half of the oil
- send the finished dish in the fridge for 30-40 minutes
Tasty and beautiful festive snack with mushrooms: recipe, decoration, photo
You need for eclairs:
- water, flour - 500 ml
- tutu cream oil
- salt and sugar - 0,5 and 4 respectively scoops
- 8 eggs
For filling:
- pair of Yaitz
- 0.8 kg champignon
- vapor bulbs
- 3/4 cup cream
- 0.3 kg of melted cheese
- some cream oil
- spices to taste
Preparing eclairs:
- mix the water with sugar, salt and butter in a saucepan
- put on the fire and bring to a boil
- remove from the heat and enter the flour, constantly stirring
- return to fire for 60 seconds for boiling
- without breaks, stir the dough until it cools down
- drive eggs
- stop mixing the dough with applying when it gets viscosity
- lubricate the oil and spoon lay out future eclairs
- bake them in the oven third hours without opening the door
Preparing filling and fill eclairs:
- fry champignons on butter with finely chopped onions
- enter cream when mushrooms are ready
- after a couple of minutes after adding the melted cheese and wait for its full spreading on the contents of the pan
- pour whipped eggs and constantly stir the stuffing
- perform an incision from the side of the eclairs and carefully place the mushroom filling inside
- put a snack on a dish and decorate to your taste
Tasty and beautiful fish festive snack: recipe, decoration, photo
You need:
- salmon fillets
- smoked mackerel
- cream cheese
- ryumka sour cream
- gelatin
- several branches of fresh dill
- salt and pepper to taste
Cooking:
- clean the scumbers from bones and peel, remove the fillet
- gelatin spark in a small amount of water and mix with sour cream
- nourind dill bed
- scroll through the cheese for a fork and mix with dill, speck out, pepper
- salmon fillet Cut thin pieces
- lay them out in 1 layer in a narrow tank with a high side so that the ends hang over it
- further - Cheese-dope
- in the middle - mackerel fillet
- again cheese with dill so to completely hide the previous layer
- fill sour cream with gelatin
- cover slices of salmon
- send to refrigerator for 2-3 hours
- remove the dish from the tank and cut into pieces of 1.5-2 cm thick
- serve with vegetable cutting from salt cucumbers, radish, cherry tomatoes, petty greenery
Tasty and beautiful inexpensive festive snack: recipe, decoration, photo
You need:
- a pair of potato cooked in uniform
- boiled egg
- filery part of herring
- solid cheese
- bulb
- 0.5 sour-sweet apple without peel
- sour cream or low-fat yogurt - 1 dimensional spoon
- mustard with grains - 0.3 dimensional spoon
- salt
- dill or tomato for decoration
Cooking:
- leek cut rings or half rings
- pick it up in apple vinegar
- skip the egg, apple and cheese through the grater
- mix with sour cream and mustard, slightly score and mix
- potatoes Cut the rings not thinner 0.5 cm
- cut herring with rectangular slices
- stop on the dish sheet of fresh lettuce or arugula at will
- spread potatoes
- on him top of a spoon of salad, then a few pieces of pickled onions and herring
- top dish decorate dill branches or lay out tomato rings on the edge of a plate
Beautiful decoration of New Year's snacks, Christmas, wedding, Easter eggs for a festive table, on March 8, 14, February 23, anniversary, birthday: ideas, photos
Add a selection of photos of original beautiful decorations of snacks to a festive table.
So, we considered detail the recipes of various delicious and beautiful snacks for the festive table, and also inspired from contemplating ready-made ideas of their design.
Joyful events to you more in a circle of loved ones and relatives behind the fragrant beautiful table!