The best recipes of delicious holiday hot dishes per festive table: ingredients, photos. Festive second hot dishes - new, beautiful, original, simple, lungs, delicious meat, minced meat, pork, beef, chicken, turkey, fish, potatoes, cheap: recipes

What to cook for hot, on the second to the festive table?

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Virtually any hostess dream to cook delicious. Agree, because it is very nice when relatives and friends praise your dishes.

The Internet is full of complex recipes, using which in real life very often we get "nothing". That is why today we will talk about the simplest, but from this no less delicious recipes, which cooked that you surprise not only close and relatives, but also yourself.

The most delicious and beautiful festive hot dish on the festive table: recipe, decoration, photo

Holidays are a wonderful reason to meet with your relatives and friends. And, of course, each mistress is carefully preparing for receiving such guests. This recipe is very easy to prepare, but in the end we get an incredibly tasty and satisfying dish.

We will be prepared in pots, the ingredients are designed for 4 servings.

The desired ingredients:

Chicken Hearts - 300 g
Chicken fillet - 300 g
Mushrooms - 300 g
Potatoes - 4 pcs.
Sour cream or mayonnaise
Cheese - 400 g
Lukovitsa - 2 pcs.
Garlic - 3 teeth
Any greens

Start cooking.

Because the potatoes we need boiled, first do it. We put it in the mundair, pre-waking it well.
Meat and chicken hearts are rinsed under running water and cut. The meat is best cut into cubes, and the hearts simply cut into 2 parts.
In principle, they can be left by integer, but the cooking time will increase somewhat somewhat. Now we send it all on a hot pan and, closing the lid, fry 10 minutes.
At this time we are doing mushrooms. Mushrooms clean and rinse. Cut their slides and send to the frying pan. Solim the contents of the frying pan, add spices and seasonings.
Onions clean and cut half rings, garlic rubbing on a grater, the greens of finely rub. Sour cream or mayonnaise, depending on what you have chosen, mix with garlic
Cheese rubbing on the grater.
When potatoes are ready, we clean it and cut circles.

Yummy in pots

We start collecting our dish:

Bottom pot lubricate mayonnaise or sour cream
Lay out sliced \u200b\u200bpotatoes. Half 1 pc.
We send meat with mushrooms
Lubricate mayonnaise again
Satisfy cheese slightly
Lay out the remaining potatoes
Generously sprinkled with cheese and greens
We send to the preheated oven for about 30-35 minutes.
Serve this dish hot, right in a pot

New Beautiful Festive Hot Dish For Festive Table: Recipe, Design, Photo

Of course, using the recipe from the Internet, you will not be able to prepare something completely new and unusual, but applying your fantasy, after all, you can add something to your own. Do not be afraid to experiment with the ingredients and then your dish will be unique.

We offer you to prepare a delicious hot roll of meat minced meat, cheese and pickled cucumbers.

For our most beautiful and most interesting meal, we will need:

Farm - 600 g
Mozarella cheese - 300 g
Cooked potatoes - 1 pc.
Marinated cucumbers - a couple of pieces.
Egg - 1 pc.

For decoration:

Chopped green and handful of berries cranberries

In order to assemble a roll:

Food film

Delicious rolls

Well, let's start cooking:

Say a little about mince. You can take absolutely any finished mince or buy meat and twist it yourself.
However, you must remember, pork mince will be more juicy and greasy, while chicken can be dry. We will prepare from a mixture of pork and chicken minced meat.
Add to minced meal, pepper and any spices you like. Mix. Add an egg, wash again and leave to stand up.
At this time, already boiled potatoes knead in a separate container. It is important that there are no lumps and pieces in potatoes.
Cheese cut circles.
Marinated cucumbers also cut into thin circles.

Collect the roll:

Cut the suitable piece of food film suitable on the table. One who has never twisted the rolls in this way may think that it is difficult. However, this is not the case, it is worth only to try.
I spread the french to the film, you need to lay out in such a way that later the laid out mince can be twisted into the roll.
A little departing from the edge of the minced meat, lay out potatoes.
At the same level, we put pieces of mozzarella and pieces of cucumber.
Watch the roll as close as possible, we help yourself with a film.
The rolled roll, completely wind into the film, turn it into it, as usual, the candy candy is wrapped, we get "meat candy" in the food film. We leave min. by 5.
Rubym greens, my berries.
Carefully deploy the food film, the roll during this time should purchase a form.
Put the dish on the baking sheet, lubricated with vegetable oil, and we ship into the oven at least 40 minutes. Cooking time may differ, because all the ovens are different.
As soon as the roll will become fringe and ruddy, take it out.
Generously sprinkled with greens and decorate cranberry berries.
You need to serve hot, because there is molten cheese inside the roll.

Original Festive Hot Dish For Festive Table: Recipe, Design, Photo

Most often, hot dishes from potatoes and meat are prepared for a festive table. This option is always win-win, because both meat, and potatoes have long loved products.

However, now we suggest you try something new and completely unusual for the festive table, namely pasta with seafood. Of course, it is worth considering guest preferences, but be sure it will work out very tasty!

So, we buy the following products:

Makaroni - 350 g. Most often take spaghetti, but you can replace them with any other.
Sea cocktail - 400. However, you can also buy all seafood separately (squid, shrimp, mussels).
Garlic - 2-3 teeth.
Seasonings and spices to taste - relevant will be the addition of basil, mint and rosemary.
Tomatoes - 2 pcs.

Marine paste

As soon as all the necessary ingredients turn out to be on the table, we start cooking:

We take seafood and let them know. Do not deflate them in boiling water or in the microwave.
We put water, and as soon as it boils, put pasta into it. Cook according to the instructions.
Tomatoes hang boiling water and remove the skin with them.
Garlic rubbed on the grater together with tomatoes.
Dried seafood lay out in a well-warmed frying pan, we send tomatoes and garlic there. Add spices and salt. Fry for 2-3 minutes.
Be extremely neat with the time of frying, because overtooking seafood, you will get "rubber".
We drain the water from pasta and begin to form a dish for feeding the table.
Macaroni is laying on a large dish, and in the center of them - seafood with tomatoes. Also, if you wish, you can sprinkle a dish with greens or cheese.
Serve the dish immediately after cooking.

Simple, tasty and beautiful hot dish on a festive table: recipe, decoration, photo

Sometimes it happens that guests are already on the threshold, but there is nothing to treat them. In this case, this recipe is perfect for you. Minimum ingredients, cooking time is as minimal, but the taste is to hide your fingers.

So, what we need:

Potatoes - 7 pcs.
Lukovitsa - 2 pcs.
Cheese - 400 g
Olives (optional)
Spices to taste

Unusually delicious potatoes

In preparation, this recipe is very simple:

My potatoes and clean. We cut into 2 parts.
Onions clean and cut rings.
Cheese rubbing on the grater.
Turn on and warming oven to 170 ° C.
On the baking sheet, smeared by oil, lay out potatoes, salt and season it.
Next, lay onions, just a little season
All contents of the opposition generously sprinkle with cheese and send at least 40 minutes in the oven.
Optionally, you can decorate potatoes under cheese with olives. For this olives need to be cut in half and put on potatoes in an arbitrary order.
Also serve such a dish with fresh vegetables. Potato and several pieces of tomato, pepper and cucumber are laid out on a large dish.

Light and Tasty Festive Hot Dish For Festive Table: Recipe, Design, Photo

We are all very often cooking meat, fish, but mushrooms, for some reason it is undeservedly remain aside. We bring to your attention a delicious recipe for baked mushrooms under the sauce.

The desired ingredients:

Shampignon mushrooms - 500 g (big)
Cheese - 200 g
Sour cream - 250 g
Garlic - 2 teeth
Chicken mince - 150 g
Salt, spices - thyme, olive herbs, pepper

Getting cooking:

Champignons clean and mine, cut off the leg and cut out the middle of the mushroom, so that it can be started.
Farm Solim and Perchym, add chopped garlic to it.
Cheese rub on the grater, better if it is grated finely.
Legs of mushrooms and what was cut out of the middle, crushing.
Heat the frying pan and send minced me together with champignons, fry 10 min.
Sour cream mixed with thyme and olive herbs.

Mushroom hot

Start mushrooms:

Take the champignon to put some meat-mushroom filling in it.
Then put cheese. Obtaining filling, do not forget a little tampering it, but do not overdo it, because the mushroom can burst.
We post our champignons in a deep form for baking.
Watering them with sour cream refueling.
Comething until the readiness is about 30-40 minutes.
You can feed such a dish with rice. You can decorate every fungus with olives, just putting one thing upstairs.

Beautiful hot pork meat dish for festive table: recipe, decoration, photo

Chops of pork can be considered a classic. Swine meat is a very tasty and satisfying product, so among the owners it always enjoys great demand.

So let's cook pork chops in mustard sauce under cheese.

Purchase products:

Pork clipping - 700 g
Cheese - 300 g
Sour cream - 350 g
Mustard "Dijonskaya" - 2.5 tbsp. l.
Salt, spices - paprika, curry

Incredible yummy

We start cooking:

We take meat, wash it and dried with paper towels. Cut the pieces with a thickness of about 2 cm. Cut meat across the fibers, otherwise your chop will be too tight.
After that, each piece is chopped by a special hammer. After that, Solim and season it, if necessary.
Cheese rubbing on the grater.
Sour cream mix with mustard and add a few spices here.
We turn on the oven, warming it up to 170 ° C.
I spread the meat on a lubricated oil bastard
Bake in the oven for 15 minutes.
After that, we get meat chops, pour sour cream sauce and generously sprinkled with cheese.
Preparing for another 25-35 minutes.
Ready chops can be decorated with parsley or grenade grains.

Beautiful hot meat dish Beef on a festive table: recipe, decor, photo

Many housewives do not like to cook beef for the reason that they are afraid of not cope with the task to prepare and tough meat, but we know a great recipe using that you receive the gentlest dish.

So, we need:

Beef tenderloin - 1 kg
Tomato paste - 2 tbsp. l.
Honey - 2 tbsp. l.
Garlic - 2 teeth
Salt, spices and seasonings - oregano, tarragon
Sunflower seed oil - 2.5 v. l.

juicy beef

What do we do next?

Beef cut into fairly large pieces of about 4 x 4 cm.
Garlic, rub on a grater.
The pan spread honey, garlic and tomato paste, waiting until our mixture becomes more fluid.
Then in removing from heat put a pot of spices, oil.
We fill our meat mixture and give it brew for about 1.5 hours. If you do not have time, then let it stand for at least 30 minutes.
Now take a deep baking dish, spread to the beef and prepare about 1 hour at a temperature of 170 ° C.
When your myasko browned, be sure to close the form of foil. Thus beef is dry.
Serve hot need to, at the same time often served it with a vegetable slicing, dill and parsley.

Nice hot meal of chicken meat on holiday table: the recipe, design, photo

Since the chicken is by far more affordable than pork and beef, it is prepared from it more often. However, very few people trying to make a chicken something unusual and interesting, and in fact it can be done easily.

So, to prepare delicious chicken rolls.

Take these ingredients:

Chicken fillet - 2 pcs.
Prune - 50 g
Cheese - 150 g
Pickled cucumber - 1 piece.
canned mushrooms - 3 large pieces.
Spices at your discretion
Sesame - 30 g
Toothpick or a needle and thread

Getting preparation process:

My fillet and dried. We do on each fillet horizontal incision along the entire length, while not cutting the meat to the end. This point is very important, because cutting the fillets to the end, you will not be able to twist it into a roll.
My prunes, pour over boiling water, grind in any way possible, you can even put the whole thing.
Marinated mushrooms cut into slices and cucumbers - straws.
Cheese rubbing on the grater.

festive roll

Twist rolls:

Take the first fillet, slightly repel, salt, pepper, a little backing from the edge and never reach the end, put the prunes, cheese spread on it. We recommend not to put too much cheese, otherwise it may leak and start to be burnt.
We fold our roll as close as possible and fasten it with toothpicks or "flashing" with the help of threads and needles, literally sewing all the dismissed meat places.
The second fillet also beat off, season and salt, but lay the mushrooms and cucumbers in the middle, sprinkle with cheese and fasten the same form.
We send to the heated oven for 30-35 minutes.
Then we get and cut into pieces, sprinkling every greens and sesame.
It is necessary to serve a dish with mandatory. If desired, the plate on which the dish will be served can be decorated with lettuce leaves.

Beautiful hot turkey meat dish for a festive table: recipe, decoration, photo

It will not be a secret that Itery meat is a good product.

Today we offer you a recipe for baked turbines.

We need:

Turkey shin - 4 pcs.
Sour cream - 4 tbsp. l.
Garlic - a couple of teeth
Lemon - floor pcs.
Cheese - 100 g
Salt, spices to taste

Festive turkey

So, proceed to the cooking process:

Rinse and dry the legs.
Garlic, rub on a grater.
Cheese cut thin slides.
Lemon we jump with boiling water and cut into circles or slices.
Now take the shin, under the eye of each neatly lay cheese slots. Solim, Perchym, rubbing them with garlic and generously lubricating fatty sour cream.
Then take a deep shape for baking, put on her bottom pieces of lemon.
Heaven lay in a culinary sleeve and put on top of lemons. We ship the shape in the oven.
Prepare our legs will be about 50 minutes.
As soon as the shins will be ready, get them out of the oven
I put out the pieces of lemon on the dish, and near the shin. Bon Appetit.

Beautiful hot stuffy dish on a festive table: recipe, decoration, photo

Unfortunately, many mistresses from the minced meas are preparing only cutlets, and there are many delicious dishes, the main ingredient of which is the mince.

So, prepare we will be casserole from mince, mushrooms and pineapples.

Ingredients:

Chicken, pork mince - 500 g
Cheese - 300 g
Pineapples canned - 200 g
Mushrooms - 200 g
Mayonnaise - 100.
Spices, salt to taste

Sweet casserole

We prepare the casserole:

Chicken and pork minced meat, add salt and spices, pretty
Grate cheese
Pineapples cut into cubes or leave with circles. Leave 4-5 pineapple circles to decorate casserole
Mushrooms clean and cut slices. Slightly fry them, while putting a little
We take a deep dressing for baking, we lubricate it a bit with vegetable oil, put it on all the bottom of the minced me, then pineapple, after - mushrooms and on top of their cheese. Minced layer Lubricate mayonnaise, do the same with the layer of mushrooms
We send an oven for about 35-45 minutes.
We decorate the dish with pineapple circles, simply laying out them on top of the cheese layer, or lay the casserole on a large flat dish, and a semicircle is laying around her pineapple mugs

Beautiful hot fish dish for a festive table: recipe, decoration, photo

There was more than enough about meat today, so now let's talk about fish.

Fish dishes are no less popular, because in addition to the fact that they have wonderful taste, they are also very useful.

Cooking we will be baked to the scumbers in soy-lemon sauce.

We will use such products:

Mackerel 400-450 g - 1 pc.
Lemon - 1 pc.
Soy sauce - 100 g
Salt, Pepper, Majora

Fish Pleasure

We start cooking:

Scumbers are defrosting, worked, with the head and tail leave. Next, Solim, Perchym and season it. Do not forget to pay the time not only the outer part of the fish, but also internal. Now we begin to cut the fish, but do not cut to the end so that the pieces keep together
Limon we jump boiling water, cut into 2 parts. From one piece, squeeze the juice, and cut the second part with slices
We mix soy sauce and lemon juice
We take a deep shape for baking, slightly lubricate it with vegetable oil and gently put into it the scumbers. Between chopped slices of fish put lemon slices
Pour the fish with a cooked sauce and leave for 15-20 minutes.
Then we put in the oven preheated to 170 degrees and prepare approximately 20 minutes. Watch how the fish is preparing, otherwise it can be cut
Serve the mackerel hotly, without removing lemon from it. As a rule, soy sauce is served to fish

Beautiful hot potato dish for a festive table: recipe, decoration, photo

Potatoes - this is what most often happens on our table, but even this usual product can be prepared interesting and very tasty.

Need the following products:

Major potatoes - 8 pcs.
Egg - 8 pcs.
Cheese - 200 g
Garlic - 2 teeth

Delicious potatoeschka

Start cooking.

Boil potatoes in uniform. Let her completely cool.
Cheese rubbing on the grater.
Garlic also rubbed on the grater.
Clean the potatoes, cut into 2 parts so that it is stable. We do in each part recess.
Grease potatoes with garlic.
In every potato, in the deepening we drive the egg. It is necessary to do it extremely gently so that the yolk is not growing.
Now sprinkle potatoes with cheese.
We send potatoes with eggs on the oven. At a temperature of 180 ° C, the cooking process will take 30-40 minutes.
You can feed potatoes with her greens, as well as making garlic-mustard sauce for him (mix mayonnaise, mustard and grated garlic).

Tasty and inexpensive festive hot dish: recipe, decoration, photo

In order to make a delicious hot dish, do not necessarily spend a lot of money and time.

We offer this option of budget dishes - chicken legs roasted in corn flour with potato mashed potatoes. Believe me, despite the simplicity, your guests and you yourself will be satisfied.

Ingredients:

Chicken legs - 6 pcs.
Garlic - 2 teeth
Spices, salt to taste
Corn flour for frying
Potato - 10 medium pcs.
Egg - 1 pc.
Creamy oil - 50 g

Chicken legs with puree

Cooking:

Potatoes put cooking.
My meat and also put cooking. As soon as the water boils, turn off the fire. Let me cool a little.
We rub garlic.
Solim, Pepperm Leaves and lubricate garlic.
Calculate them in corn flour and fry to a golden crust. Corn flour forms a crunchy crust that will prevent the flow of juice.
Potatoes merge, add oil and an egg to it, good and hard.
Feed potatoes with legs to the table. We put potatoes into the center to the center, and there is a shin around her.

Beautiful decoration of hot second dishes of New Year's, Christmas, wedding, Easter for a festive table, on March 8, 14, February 23, anniversary, birthday: ideas, photos

Each hostess knows what it is important not only to cook tasty, but also a nice to file a dish. Let's consider various options for filing festive dishes.

If you are preparing a dish for the new year and Christmas, then the subject, of course, must be appropriate, so the dishes will be appropriate as follows:

Decoration of dishes with fir branches and cones - make from almond and dill.
We decorate the dish with inscriptions: "Happy New Year", "Merry Christmas", you can write mayonnaise, you can pre-paint mayonnaise in the desired color, using food dyes for this.
As for the wedding, the people who prepare, most often make professionals, are involved in the decoration of the table and dishes.

Decoration

However, if you are preparing a dish for a wedding, then you can decorate it like this:

For example, the rolls can be laid on the center of the plate, and lay the greenery on the sides. In this case, you can make a variety of cucumber flowers, radishes.
If you wanted to decorate potatoes, in principle, in any of her form, you can do it with the help of "olive" palm trees. We wear olives or olives on the skeleton and insert a skeleton into potatoes. Then in the last oline from above, gently insert the green onions chopped with long tubes - the palm trees is ready. In the same way, meat casseroles can be decorated.
You can adhere to the subject of the celebration, in which case it is possible on dishes, where there is an opportunity to draw something mayonnaise, draw wedding rings (symbol of celebration) and flowers.

Decoration to Easter

Easter dishes can be decorated in this way:

We take the boiled boosted eggs, clean and mine them.
Cut them in half.
From the carnation (seasoning) we make eyes, and from carrots - a triangular keyboard.
Or, leave eggs. We take an egg in hand a stupid side on the palm. Cut the egg from above to the middle.
From carrots, make a scallop and put in a cut.
From the carnation we take eyes.
On February 14, you can decorate dishes with pomegranate grains or red Bulgarian peppers.
On March 8, roses from cucumbers or radishes will be appropriate.
On February 23, you can decorate dishes from the stars. Or, lay out the dish itself in the form of a star, for example, potatoes.

Festive decoration

The process of cooking, if desired, can be turned into a fascinating action. Do not be afraid to fantasize and experiment, then all your dishes will be beautiful, unique and, of course, delicious.